HOMEMADE WAFFLE CONE!!!

Ok honestly this is more like a high end tuille or sugar cone. I say waffle cone because its more approachable. I adopted this recipe from a colleague of mine and will never go back. I was blown away by the texture and flavor.
Pro-tip: for ultimate crunch you can leave out the egg whites just note they will be super crispy but extra fragile and hard to work with.
In this video I am using Strauss vanilla ice cream!!
Ingredients
egg whites 85g
white sugar 50g
brown sugar 35g
honey 28g
cream 10-15g
vanilla extract 7g
salt 1g
1/4 teaspoon baking soda
bread flour, sifted 85g
Neutral cooking spray, such as Pam Original, for greasing the iron
Just mix al together in a mixing bowl scoop or roll out into 30-50g portions depending on the size cone you want enjoy!!
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[@Shar.S]

Love that crunch 🥰

[@CookingBomb]

Big fan! ❤️❤️❤️

[@allisonm8743]

you deserve more hype! thanks for helpful vid

[@matthewjamesduffy]

This is amazing, I have a waffle maker on the way. I cant wait to make this.

[@BrandonDearden]

It’s really good! The crunch factor is 😉

[@bobbymurdoch2300]

so happy i found you on tiktok

[@hanhhoang9123]

The cone have hole in it. But it’s ok 👌