Video

Thank you very much it was really useful

Instead of olive oil can I use avocado oil ?

Happy to see the chef

Thank you chef

When bagel is on a pizza you can eat bagel any time

😂😂😂

so in my town we don't really have any cheif driving restaurant since we a to small of a town we have places like Elisa, Mexican restaurant forgot the name since i don't eat there alot and we have a new one just open up called Sakura it a chiness restaurant. will those be ok to get my foot in?

As a 22 year old aspiring chef who has worked at Chili's as a prep cook for nearly 3 years now, I'm glad I had the time there but I'm definitely ready to move on to my new job working as a cruise ship assistant cook very soon. My job at Chili's is where I actually discovered I wanted to become a chef as it was originally a temporary job to get me through community college right after Covid, only for me to find out I wanted to explore more advanced culinary career options. Hoping I will learn enough on the cruise ship I'm currently wanting to work as a hotel chef when my contract is done.

Fuking right bro!

I love ❤️ this song 🎧 is my absolute love ❤️ and it has the same vibes I feel about the lyrics to the songs that kill me

can you become a chef by just watching videos and with criminal violent convictions and very little to none experience. my friend was working at a warehouse 3 months ago and he said he is a qualified chef in a hotel .something is just not adding

Bro, all those stuff look like NEVER USED BEFORE, just out of the box. Everything is extrreeeeeeeemmmly clean.. I think is just advertisement.

This is an empanada it’s probably good though

But why??

Interesting technique. I’ve watched Ramsay’s videos on how to clean a full rack of lamb.

I like mine cook water and salt cook them the way you like them that's the best way👍

What brand of pan are you using?

Looks amazing!

Yum!

Looks amazing!

Pro tip: Use WARM or ROOM TEMPERATURE cream otherwise it can boil over. ❤

Recipe: A couple of TBSPs. (Tablespoons) of sugar in a dry clean pan Let it melt on a lower heat Add small amounts of butter & cream (heavy)? ❤🍮

Yes sir! That’s the way to eat ‘em’

Thank you so much for this series Brandon, over the last 3 weeks I’ve gotten into my first kitchen job at a chef run breakfast diner and things have been going awesome! Your videos have been a huge help in finding my footing and at this point I feel like this is definitely the path for me despite the pressure I can’t wait to become a soux chef to my lead Suki

Thanks chef.. very useful advice! 👌💯🙏

Thank you bro! 🙏

Carmel is my favorite sweet. But I've never made homemade Carmel. I need to try it for the filling of some of my cakes I make for my kids and grandbabies birthdays 🎂 🥳

Idk if you’ll save any money today as Chuck is up there in price…

You can actually use a mixer to blend it and actually somewhat peel the pumpkins instead of scooping 😊

Unless you’re making a lot of money or you’re just really in to cooking don’t cook long term. The job sucks you make no money people you work with are crack heads figuratively and literally speaking. And it’s unnecessarily stressful because restaurant managers are sociopathic pervs. Only do that shit until you can find something else.

Always start on a lower to medium heat when cooking then you can go up or down as needed in temperature ❤🥮

I’ve been cooking at home for decades and I’ve discovered it is always wise and helpful to stick with the basics even when you’re turning up your game to more complex cooking techniques. Your channel is the closest to perfect for not only training students that are just beginning, but to refresh the working memories of things we discovered in the kitchen long ago but have somehow let go of to the demise of a dish we thought we had conquered. I totally appreciate your efforts and content. I’m also sharing your channel to several friends whom I’m asking to subscribe and support what you’re doing. Thank you so much for this excellent structured programming. Stick with it and keep striving for excellence.

You don't need to do it for 24 hours you get the same results after 6

The Professional Chef Downloadable PDF is not working neither does the other link do you mind sharing?

plz write down the receipe in comment too

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Can i use carrots as well

Heat level?

There’s something so sexy about Caramel Sauce got me rolling 😂

Might warn people to have a pan with enough room for the foam-up it's gonna do temporarily.

Is it heavy cream that was used? Butter’s salted? I’d love to try to make this!

do you think this is fesiable?

I've gotta try this but I'm gonna add some white vinegar, Lil water and teaspoon of sugar to make it like vinegar onions and cucumbers.

Is it granulated or caster sugar

Pov: you are 16 watching it

How much blow has this dude snorted before he filmed this video?

Why am i only hearing about this now

I've been using the chili crisp and mixing it with my personal favriot spices for quick ramen for a while now, and it works great. I heard people buy all three and use them together. I never did cause not a fan of too much sugar in my cooking

Great, coming from other than a coffee professional, so relatable to normal people. Cheers

Img thank u i made it while this was playing on loop style. Truly a life saving ❤❤❤❤thank u😊😊😊😊😊😊😊😊😊