I love that you include your mistakes and how you adjust for them. I'm always terrified of messing up when I make something for the first time, so seeing you make a mistake and just going, "But that's alright, we can fix it by doing this," or "This might happen, but don't worry about it too much" makes me feel like it's actually possible for me to make these. I mean, I typically don't make the recipes, because you're entirely right about preferring no effort even over a little effort. But it's nice to actually feel like making it myself is a possibility. (And hey, this recipe looks simple enough that I might _actually_ give it a shot next time I have ice cream!)
I've used that recipe for years. While hot, they can also be draped over a small ramekin to make a bowl for ice cream or mousse. Thanks Chef John. Super easy to make and taste great.
I do not have a silicone mat , so I tried both aluminum foil and parchment paper. Didn't work, stick on aluminum foil and the parchment paper was wrinkled. So I use the same recipe but use a nonstick pan, a little thicker than the video shown but still work fine! Remember to flip it over so it can cook the other side too. Just a FYI
*"We're gonna make these, because years from now, no one is gonna sit around reminiscing about the time you went to the store to buy these"* Well now that it is 3 years later and most people are in quarantine...
I made waffle cones at Häagan Däs summer after high school and a protip is to fold the bottom edge up a quarter inch or so and insert the mold form into the little pocket it makes as you roll to form an ice cream drip proof bottom to the cone.
Michael Merritt I worked at Cold Stone in HS. I concur with your tip! Making cones was very therapeutic on a slow day; better than washing ice cream pans! Smelling like waffle cones after a shift was also a bonus ;)
This is so easy! Thank you Chef John for simplifying even the most difficult recipes! All of my friends think I'm Amazing all of a sudden at cooking and want to know where I learned!
We're a little past the ice cream cone stage in our house, but you can use this to make bowls just as easily. Just drape them over a small upside down bowl or a short wide drinking glass while they cool. You can make some really interesting shapes and guests are always impressed. I do this with lace cookies sometimes.
I've been waiting for this. Can I guess the pun? "You are the Al Capone of your ice cream cone." "You are the Don King of what goes under your ice cream."
"LIfe is too short for regrets" I didn't expect to that to hit me so hard this morning. Thanks Chef John! I came here for the cones, but I think that is going to stick with me for a long time.
I want you to know that you're a success. I watch pretty much all of your videos bc I like them for the humor and cool shots and your expert advice, not necessarily because I plan on making the recipe. I eat ice cream maybe twice a year and here I am watching this lol You're doing something right! Keep it up!
These are really traditional Norwegian cakes enjoyed at Christmas time, called "krumkake". You can buy krumkake makers ("krumkakejern") to make them, you pour the batter on the bottom, lower the top and when it is done, you have a beautiful cake to shape (a mold with a clip, like on a curling iron, will make the job so much easier and certainly save your fingers! You can get the makers both iron ones to put on the stovetop and electric ones (most common now). The makers give them a beautiful pattern, most often a traditional rosemaling type pattern. When we use them for Christmas though, we don't close the bottom. You can also shape them over a cup, to make a cake bowl to e.g. fill with cream and berries...
That was my first thought, too, just from seeing the thumbnail of the cones. Fortune cookies also have to be shaped while hot and will quickly harden. I'd bet you could make fine fortune cookies with this just by making smaller circles. It also made me wonder if anyone has ever made fortune cookies using the brown sugar version of this batter. That sounds worth a try for something a little different.
thank you for sharing this wonderful recipe, all ingredients are straightforward and simple and doesnt promote any store bought equipment. I really love such methods of cooking, as nowadays too many cooking shows and videos utilize too much equipment and it seems that it is near impossible to create good looking and tasty food anymore
This is absolutely perfect 👌 for the ice cream stand im opening this summer. I like the chocolate dipped cones too I can already tast the delicious ice cream and smell the money!
Dear FW I made these and o my goodness they are amazing I was a little late to the game but I sooo thank you,I didn’t make cones I just left them flat and made like sandwiches they were amazing again much thanks
As beautiful as the ice cream, er frozen custard, was, this is such a thing of magnificence. I often struggle to use the imbalance of egg yolks and whites, and this is a great combo. I just need to make more cones!.
I did this recipe and it tastes AMAZING! I could not believe it, I thought it would taste weird o lack some flavor, but it didn’t. Just like a waffle cone. I did 2 things different: 1) Use heavy cream instead whole milk (just because I had some left in the refrigerator) 2) I did it in a pan (in the stove) just like a crepe. But with the recommendations he gave in the video
This is the best vid of ice cream , at first I was bothered its long but your commentary kept me hypnotized . you explained with every detail possible. Man you made some finest home made cones in the world! Kudos
Hi, this is Chef John... not.. but I know that wasn't the real Chef John doing this video. There was no cayenne pepper anywhere. Hurumph you imposter. LOL, loved it as always.
I’ve made more of your recipes, than any other single source! It’s amazing how you release new videos and recipes that I was considering or craving lol.
Jakarian Studios gotcha sorry. somebody's a little defensive 😂 it was funny because he was piss drunk and when we saved him he said we were jealous and cockblocking.... i said.. cockblocking u or him???
I have been using my silicone kitchen funnels but might use aluminum on them. Your voice cadence is fun to listen to, making yours unique and recognizable.😊
Just watched another channel where she made homemade soft serve in vanilla and chocolate. Haven't checked to see if you have that. Anyway my 93 yr old mom is about to be served what she has been mentioning ( aka hinting )😄 . She loves sugar cones ! THANK YOU!👍🏻😃
This is actually really helpful. It's hard to find gluten free ice cream cones and it's been years since I've had one. I will be trying this with my favorite gf flour blend.
chef john thanks I am def gonna try this for my sis party...I am incharge of the ice cream....so I am gonna try making these an "wow" my guess with these cones....love your videos and recipes....your #1 fan in Trinidad
2 large egg whites ½ cup white sugar 2 tablespoons whole milk 1/4 teaspoon vanilla extract 2 tablespoons melted butter 1 tablespoon cold water, or as needed 1/2 packed cup all purpose flour, plus more if needed 1/8 teaspoon kosher salt - bake at 400 F. for about 8 minutes, or until browned around the outside few inches
I've made cones from pizzelle cookies and discovered that if you move them directly from the hot plate into a sealed tub that you can shape them when cold. As soon as you take off the lid of the tub they start to harden. I'll try that with this recipe, easier on the fingers to shape cool cones than steaming hot.
Check out the recipe: www.allrecipes.com/Recipe/258371/Ice-Cream-Cones/
Food Wishes this looks yumm
The ice cream looks good. Since you did not make it, can you tell me what brand of ice cream.
👌👌👌👌
After all these years I am continuously stunned by how humorous your videos continue to be! Will definitely try making these.
I love 💞 your channel too
haha! I love that I love his humor too !lol!
I love that you include your mistakes and how you adjust for them. I'm always terrified of messing up when I make something for the first time, so seeing you make a mistake and just going, "But that's alright, we can fix it by doing this," or "This might happen, but don't worry about it too much" makes me feel like it's actually possible for me to make these.
I mean, I typically don't make the recipes, because you're entirely right about preferring no effort even over a little effort. But it's nice to actually feel like making it myself is a possibility.
(And hey, this recipe looks simple enough that I might _actually_ give it a shot next time I have ice cream!)
you can put chocolate on the bottom to seal it too
I put chocolate not just in the bottom, but all inside the cone. It's pretty awesome.
Yes! Good tip! And it's delicious too! You could also rim the tops with some chocolate and sprinkles or something else too! :)
Brenda J K
i add a small marshmallow
that sounds yummy!
I've used that recipe for years. While hot, they can also be draped over a small ramekin to make a bowl for ice cream or mousse. Thanks Chef John.
Super easy to make and taste great.
Nice tip!!
I do not have a silicone mat , so I tried both aluminum foil and parchment paper. Didn't work, stick on aluminum foil and the parchment paper was wrinkled. So I use the same recipe but use a nonstick pan, a little thicker than the video shown but still work fine! Remember to flip it over so it can cook the other side too. Just a FYI
ZIENDEE yes! I did the same. A little thicker but just as amazing
Perhaps greasing the aluminum foil would work🤔
creative ideas i want to do it but idk if its gonna work with me did u try it?
@@sarahal-rawas1818 not yet
But will try in shaa Allah
I was just about to ask if a pan would work! Thank you :D
*"We're gonna make these, because years from now, no one is gonna sit around reminiscing about the time you went to the store to buy these"*
Well now that it is 3 years later and most people are in quarantine...
I see your not the only one who noticed.
Lol this is true
Protip: When no one's looking, dump a shitload of cayenne into the cones
MC Mike Did you just say "protip?" 😏😏
MC Mike i bet that's 😋 yummy!
MC Mike or do it when people are looking and say it's Hawaiian 🌺 red sugar.
MC Mike YES B I LOVE CAYENNE PEPPER.
yes dump the worlds hottest hot sauce in as well and give it to ur best friend
I made waffle cones at Häagan Däs summer after high school and a protip is to fold the bottom edge up a quarter inch or so and insert the mold form into the little pocket it makes as you roll to form an ice cream drip proof bottom to the cone.
Michael Merritt I worked at Cold Stone in HS. I concur with your tip! Making cones was very therapeutic on a slow day; better than washing ice cream pans! Smelling like waffle cones after a shift was also a bonus ;)
This is so easy! Thank you Chef John for simplifying even the most difficult recipes! All of my friends think I'm Amazing all of a sudden at cooking and want to know where I learned!
I am so excited! I have severe allergies and it will be awesome to be able to eat an ice cream cone with out my throat swelling up and possibly dying!
"You are the Rolling Stones of your homeade cones"
*Chef John back it at again with the puns
Not so much a pun. It’s just a rhyme
We're a little past the ice cream cone stage in our house, but you can use this to make bowls just as easily. Just drape them over a small upside down bowl or a short wide drinking glass while they cool. You can make some really interesting shapes and guests are always impressed. I do this with lace cookies sometimes.
I'm literally eating ice now, I wish I had one of these awesome cone. 😍
Those actually where 15 drops! You are a master chef John!
I've been waiting for this.
Can I guess the pun?
"You are the Al Capone of your ice cream cone."
"You are the Don King of what goes under your ice cream."
Aw nuts! Got it wrong!
I second the Al Capone prediction!
Chef John's was better. I shouldn't have even tried.
That's up to you! After all, you are the Tom Haflinger of how to guess Chef Jonh's rhyme joke zinger.
+Feta Cheezz 😐
This is the best baking tutorial I’ve ever watched
"LIfe is too short for regrets"
I didn't expect to that to hit me so hard this morning. Thanks Chef John! I came here for the cones, but I think that is going to stick with me for a long time.
Thanks to CZcams for recommending this video to me during this period after 3 years.
It has been a while for the ole tappa tappa, but for ice cream cones it's a win win!
love your recipes and humor!
I cone-not believe it
Cyber Grime OH
Please stop.
Silver Chariot My conedolences
The cops are on the way to your house.
***** lol! This comment makes me smile
omg that Stones and brown sugar line was so subtle yet so perfect
They look so smooth and tasty!
love your sense of humor above all
These cones look perfect and delicious. I love your sense of humor. “I could’ve warmed up the pan first, but life is too short for regrets..” lol
I want you to know that you're a success. I watch pretty much all of your videos bc I like them for the humor and cool shots and your expert advice, not necessarily because I plan on making the recipe. I eat ice cream maybe twice a year and here I am watching this lol
You're doing something right! Keep it up!
I love your videos I will do these for my grandchildren thank you
I love your says they always make me laugh and the food you make is very inspiring.
Ahhh LO ESTABA BUSCANDO Y LO ENCONTRÉ. ES EL DIA MAS FELIZ DE MI VIDA 😍
These are really traditional Norwegian cakes enjoyed at Christmas time, called "krumkake". You can buy krumkake makers ("krumkakejern") to make them, you pour the batter on the bottom, lower the top and when it is done, you have a beautiful cake to shape (a mold with a clip, like on a curling iron, will make the job so much easier and certainly save your fingers! You can get the makers both iron ones to put on the stovetop and electric ones (most common now). The makers give them a beautiful pattern, most often a traditional rosemaling type pattern. When we use them for Christmas though, we don't close the bottom. You can also shape them over a cup, to make a cake bowl to e.g. fill with cream and berries...
I so love ur honesty.
You are the King of Tone of your ice cream cone. Only guitarists will get that pun, and only some guitarists.
looks like a fortune cookie dough almost..
That was my first thought, too, just from seeing the thumbnail of the cones. Fortune cookies also have to be shaped while hot and will quickly harden. I'd bet you could make fine fortune cookies with this just by making smaller circles. It also made me wonder if anyone has ever made fortune cookies using the brown sugar version of this batter. That sounds worth a try for something a little different.
thank you for sharing this wonderful recipe, all ingredients are straightforward and simple and doesnt promote any store bought equipment. I really love such methods of cooking, as nowadays too many cooking shows and videos utilize too much equipment and it seems that it is near impossible to create good looking and tasty food anymore
This is absolutely perfect 👌 for the ice cream stand im opening this summer. I like the chocolate dipped cones too I can already tast the delicious ice cream and smell the money!
I really tried it and it worked
Thank you soo much.
I have borrowed your voice a few times to read my books, it is so entertaining and relaxing . 😁
O YEAH I LIKE THE COOK AND MAKE IT YOURSELF CAUSE YOU GET MORE FOR LESS YUMMY DELICIOUS COOKING GOODNESS THANKS AGAIN GOD BLESS
Am I the only one cracking smiles and little laughs here and there?
I can't get no satisfaction without homemade icecream cones.
Dear FW
I made these and o my goodness they are amazing I was a little late to the game but I sooo thank you,I didn’t make cones I just left them flat and made like sandwiches they were amazing again much thanks
this is great! my son loves to eat just the cone and no ice cream In it😊 this seems like the perfect afternoon to treat him to these! thanks
As beautiful as the ice cream, er frozen custard, was, this is such a thing of magnificence. I often struggle to use the imbalance of egg yolks and whites, and this is a great combo. I just need to make more cones!.
my life is complete!
dallas wow looks delicious
Nicely done! I just followed you, so you're pretty famous now (in certain circles).
Congrats, my only goal is to have chef john follow me, i've got a plan, only 6 more years to go!!!
You can say that again 😁😁😁
Mannnn outta all the recipes I watched.. you are the only one you did the taste and sound test!!! Thank you!!!!!!!!!!!😂it gave me validation to try it
I did this recipe and it tastes AMAZING! I could not believe it, I thought it would taste weird o lack some flavor, but it didn’t. Just like a waffle cone.
I did 2 things different: 1) Use heavy cream instead whole milk (just because I had some left in the refrigerator) 2) I did it in a pan (in the stove) just like a crepe. But with the recommendations he gave in the video
what a great idea for this summer.
Thank you! Did them during quarantine!❤💋 from Canada!
TIP: make 2 cone molds if ur makin 2 cones at a time
that one is free fam
Not necessarily though, bec he was molding one at a time and not two at the same time.
This is the best vid of ice cream , at first I was bothered its long but your commentary kept me hypnotized . you explained with every detail possible. Man you made some finest home made cones in the world! Kudos
love how you talk,, thank you..
Your a life saviour
YOU ARE SO FUNNY! I love your comments, jokes and you ave teach me so much......Thanks you!!
I love his quotes!😁 He makes cooking so fun!
as always Chef John, you are entertainingly educational or is it educationally entertaining...
I'll do this for christmas in tube form and cinnamon. Heavenly.
Hi, this is Chef John... not.. but I know that wasn't the real Chef John doing this video. There was no cayenne pepper anywhere. Hurumph you imposter. LOL, loved it as always.
...ennnjoyy!
I’ve made more of your recipes, than any other single source! It’s amazing how you release new videos and recipes that I was considering or craving lol.
Such a pleasant voice!
What a great family thing to do. I cant wait to try this recipe. Thanks for sharing ☺
I have wanted a recipe for homemade cones for my homemade ice cream for a long time thank you so much
OMG my mouth is watering.....YUM !!!
Wow so simple and nice. Thanks for sharing.
i love the rhymes you put in!
best chef on youtube
Thank you so much for this recpie.
Haven't even hit Play yet. Just saw the title and I'm like, "Thank youuuuu!!!"
life's too short for regerts
Coodles Parks thats what my friend says who found out he was accidentally kissing a shemale
"accidentally"
Jakarian Studios whats ur point?
It's a joke
Jakarian Studios gotcha sorry. somebody's a little defensive 😂
it was funny because he was piss drunk and when we saved him he said we were jealous and cockblocking.... i said.. cockblocking u or him???
I have been using my silicone kitchen funnels but might use aluminum on them.
Your voice cadence is fun to listen to, making yours unique and recognizable.😊
Those cones with some Pittsford dairy ice cream.. MMMMMMMmmmmmm
I appreciate you, Chef John!
Just watched another channel where she made homemade soft serve in vanilla and chocolate. Haven't checked to see if you have that. Anyway my 93 yr old mom is about to be served what she has been mentioning ( aka hinting )😄 . She loves sugar cones ! THANK YOU!👍🏻😃
This is actually really helpful. It's hard to find gluten free ice cream cones and it's been years since I've had one. I will be trying this with my favorite gf flour blend.
You are the Sharon Stone of your Sylvester Stalone of your Ice Cream Cone.
Feta Cheezz lololo
chef john thanks I am def gonna try this for my sis party...I am incharge of the ice cream....so I am gonna try making these an "wow" my guess with these cones....love your videos and recipes....your #1 fan in Trinidad
You are literally one of the funniest human beings to ever exist.
Chef John, you are a treasure. Thanks 😊
these cones look so good.
I'm gonna go grocery shopping now and make them today.
This should be great to make waffles with.
I love the way he talks
Love listening to cooking demo.
So lwitty & entertaining.
Best regards from Mumbai
When you bring the Rolling Stones, (even with a pun), into something amazing, it makes it even better.
I waited a whole day for this video, it better deliver
It delivered
I Love you! You are AMAZING! THANK YOU FOR Teaching me cooking!!!!
2 large egg whites
½ cup white sugar
2 tablespoons whole milk
1/4 teaspoon vanilla extract
2 tablespoons melted butter
1 tablespoon cold water, or as needed
1/2 packed cup all purpose flour, plus more if needed
1/8 teaspoon kosher salt
- bake at 400 F. for about 8 minutes, or until browned around the outside few inches
yum ice cream. These are perfect for homemade ice cream 👍🍨🍧
I love all your videos and your narration
Thank you for all your videos!
Dude I can't I love your voice my guy
Omg! These cones remind of the cones you get when you get Cremia ice cream (made with Hokkaido milk i believe) only in Japan to my knowledge
if you're fasting stay away from this channel 😍
Ramadan Kareem 🌙
You're absolutely entertaining!!! thank you for the amazing and informative video!
I loved your video ....I enjoyed listening to your voice ...your video is full with good will💚😍
That was an expertly played move with the Brown Sugar and The Rolling Stones.
I just tried this recipe and I loved it. Thank you so much :)
I've made cones from pizzelle cookies and discovered that if you move them directly from the hot plate into a sealed tub that you can shape them when cold. As soon as you take off the lid of the tub they start to harden. I'll try that with this recipe, easier on the fingers to shape cool cones than steaming hot.
Love this..thank you
I think I'm going to make fortune cookies with this batter too. yummy!
Awesome! Gonna try that out!