Instant Pot Bolognese just like Grandma Used to Make | One Hour Gluten Free Bolognese
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- čas přidán 17. 05. 2020
- #bolognese #instantpotrecipe #glutenfree
-How to Make Instant Pot Bolognese.....Spaghetti Sauce just like Grandma Used to Make!
In this Instant Pot Tutorial, I'm showing you how to make Instant Pot Bolognese in just one hour. This Instant Pot Bolognese Spaghetti Sauce tastes just like what Grandma used to make! For this Bolognese Spaghetti sauce, it only takes ONE HOUR to make instead of having to simmer all day!
For this Instant Pot Bolognese, the ingredients you will need are
Olive Oil
1lb Ground Beef
One White Onion-Chopped Fine
2 Stalks Celery-chopped fine
One Carrot-chopped fine or shredded
Minced Garlic or Garlic Cloves (2 Tbps)
Parsley-1 teaspoon
Basil-2tbps
Salt-1/2 Tbps
Italian Seasoning (2 tbps)
2 Bay Leaves
1 Can Tomato Sauce
1 Box Pasta of Your Choosing
How To Make Instant Pot Bolognese:
1.Turn Instant Pot to Saute
2.Add Olive Oil
3.Add Ground Beef, Use a spatula to chop meat to your desired fine-ness
4.As the meat is browning, chop one white onion finely and add to Instant Pot.
5.Next, add seasonings to your bolognese.
6.Add your 1 can tomato sauce to your Instant Pot
7.Add chopped celery and 2 Bay Leaves
8.Stir and set Instant Pot to High Pressure for 50 minutes.
9. Let naturally Release, and enjoy over your favorite pasta
My favorite Instant Pot Channel: / pressureluck
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What veggies do you like to add to your Bolognese? Have you tried it in the Instant Pot yet? Let me know in the comments!
can I convert you to using fresh or home dried herbs? there really is no comparison. I'll see if I can make a jar for you later this summer.
TheTimmeFamilyFarm oh absolutley! We never seem to use fresh quickly enough, so we’ve been doing the store bought jars, but would LOVE to buy some home dried herbs from you!
Traditional vegetables for a Bolognese.
i love how much seasoning you are using here. I feel very challenged to add more when I cook now lol I also like to add mushrooms, peppers and zucchini. I usually try to go for whatever I have on hand
Your bolognese looks delicious!!!! I’m going to have to try this.
Awesome like it
Thanks for the video! I definitely under season my sauce!!!
You’re welcome! Nothing worse than bland sauce!
Absolutely wonderful video!!! Bellissima!!❤️❤️❤ Going to make this today!! Had the most delicious bolognese when I was in Rome last month. Hoping to recreate it and your recipe looks like the best place to start!!😍
Thank you for your demo as I am gluten free. I was wondering about the gluten free pasta as if you over cook it it goes all guppie & horrible. I was quite glad when you said to cook the pasta separately as that only takes 8-10 mins to cook that sort of pasta. From Alison.
I need to get myself one of those. I love Aldi, especially now. It’s the only supermarket I feel comfortable with. I wonder if they sell the same things in different countries x
I’ll bet they have some different things, since at least in the States some products vary regionally
I love that pot I need to have one ,just supported you mum hope 3 return
Where is the wine? Thought bolognese had wine in it?
oh and pleeeassss figure out the gluten free pasta in the instant pot!! this would be amazing as a true one dish meal, but like you I'm chicken to do the pasta in the instant pot - but at least you're working on it...i'm scared to even try it haha
I know one of the keys is covering but not submerging it all the way. The few times I’ve done it half my pasta ends up soggy and overdone, and the other half is raw🤦🏼♀️. I’ll get it though, because I am all about one pot cooking
Add few tablespoons of milk just after veggies and sauté all together! Significantly will improve and tenderize your meat:) you are welcome
garlic in a jar is a sin, it is so preserved it does not give the garlic flavor. Always always use fresh garlic.
50 minutes???
you gotta use fresh garlic, the jarred garlic is tasteless
50 minutes seems a bit excessive. Instant Pot recommends only 15 minutes with their recepie. A lot of other IP recipes are 10 minutes with a natural release, for about 20 minute total cooking time under pressure. I reduce the white wine and then the milk just like a traditional stove top method, then under pressure for 20 minutes with a 5 minute natural release. The wine and milk are essential for giving the meat that silky Bolognese texture.
A bolognese takes 3 hours on the stove. So I don’t find the 50 minutes excessive.
@@sheteg1 Yes, that's right. But I have made a Bolognese many times in my instant pot, and before I had one a regular pressure cooker. 20 minutes, then reduce on Saute Low to desired thickness, usually around 5 minutes. A regular meat sauce, 12 minutes.