One “pot” spaghetti meat sauce: Pressure Cooking Basics

Are you ready to experience a life-changing Bolognese sauce? In this mouthwatering episode of Impossibly Kosher, we'll guide you through the process of creating an irresistibly delicious Bolognese meat sauce using your Instant Pot pressure cooker. Discover the secrets to this classic Italian favorite made quick and easy! Join us as we chop, sauté, and simmer our way to flavor perfection. Don't miss out on the chance to savor this culinary masterpiece. Make sure to like, share, and subscribe for more amazing kosher recipes.
Timestamps:
0:00 - Introduction
1:15 - Ingredients & Preparation
2:47 - Cooking time!
6:48 - Bonus tips and tricks
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Ingredients:
1 large carrot, chopped
1 large celery stalk, chopped
1 large onion, chopped
Extra virgin olive oil
1 cup wine (red or white)
1-1.5 lb minced meat (beef, veal, or chicken)
Salt and pepper to taste
1 tbsp tomato paste
1 large can tomato sauce
1 big can whole tomatoes
1/2 cup water
Fresh basil, to taste
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Timestamp:
0:00 - Intro
1:15 - Ingredients & Prep
2:47 - cooking time!
6:48 - Some great tips and tricks for you... ------------
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[@monermccarthy7198]

I love how detailed you are, plus mentioning sautéed onions first.

[@ImpossiblyKosher]

Thanks :) try my best

[@HerfingPug]

Marvellous, thank you.

[@ImpossiblyKosher]

Glad to be of service!

[@matsu223]

Thank you for making this long version also and including recipe. I am not fond of the shorts CZcams almost require because I learn nothing from them. Usually I don't even watch them but yours I watched some days ago and missed all the details. Kosher on top of all
Greetings from Sweden

[@ImpossiblyKosher]

Thank you for the encouraging words! Always try to give good content with valuable information :-) make sure to watch the full recipes for even more details and tips and tricks :-)

[@varbie]

Loving these tips!!! Thank you.

[@ImpossiblyKosher]

You’re welcome :)

[@waltzb7548]

Thanks for another great video! My wife does it the traditional way and it always comes up wonderful but there's always room for improvement and saving some time. I haven't used the pressure cooker in years. That looks delicious I can almost smell it. Cheers!

[@ImpossiblyKosher]

Thanks Walt! Same here! 9/10 times I keep it traditional. Sometimes the speed helps :p