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Impossibly Kosher
Canada
Registrace 1. 07. 2020
Impossibly Kosher is a CZcams channel dedicated to sharing classic recipes from around the world that have been adapted to be 100% kosher. Led by Ben, the channel provides easy-to-follow instructions for each recipe, making it accessible for viewers of all skill levels. Whether you're a seasoned cook or a beginner, you'll find something to love on this channel.
In addition to sharing delicious and authentic recipes, Impossibly Kosher also tests new recipes on the channel and provides honest feedback, so you can be sure that the recipes you try will be successful. The channel is a great resource for those who keep kosher and want to explore international cuisine while still adhering to their dietary laws.
If you're looking for a way to connect with your cultural and culinary heritage while maintaining your religious observance, or if you're simply a food lover looking for new and exciting recipes to try, then Impossibly Kosher is the channel for you!
In addition to sharing delicious and authentic recipes, Impossibly Kosher also tests new recipes on the channel and provides honest feedback, so you can be sure that the recipes you try will be successful. The channel is a great resource for those who keep kosher and want to explore international cuisine while still adhering to their dietary laws.
If you're looking for a way to connect with your cultural and culinary heritage while maintaining your religious observance, or if you're simply a food lover looking for new and exciting recipes to try, then Impossibly Kosher is the channel for you!
How to Smoke the Juiciest Brisket on Pellet Grill (Yoder YS640s)
Welcome back to my channel! Today, I’m thrilled to share my ultimate smoked brisket recipe, featuring a juicy and flavorful brisket cooked to perfection on the Yoder YS640s. With my secret ingredient, you’ll get an incredible crust and flavor that’s spot on.
🔥 Why You’ll Love This Recipe:
• Juicy Perfection: Discover how to achieve the perfect brisket every time.
• Secret Ingredient: I’ll reveal my special touch that makes this brisket irresistible.
• Yoder Smoker Magic: The YS640s delivers consistent results with that classic smoky taste.
👨🍳 Step-by-Step Guide:
1. Prepare the Brisket: I start with a pointe cut brisket and apply a flavorful rub.
2. Smoke It Right: Set the Yoder Smoker YS640s to 225°F and let the brisket soak up the smoke for hours.
3. Reveal the Secret: Watch as I share the secret ingredient that elevates this dish.
4. Perfect Bark: Learn my tips for achieving a mouth-watering bark.
💬 Join the Conversation:
Give a 👍🏻 if you loved this recipe, drop a comment with your favorite brisket tips, and don’t forget to subscribe for more delicious BBQ recipes!
---------------
🌟 Want exclusive behind-the-scenes content, special recipes, and a taste of the Impossibly Kosher community? Join our channel's members' block and be part of the cooking party! 🍕💖
czcams.com/channels/8-rEKUBIbbeqHYTwrmc6uw.htmljoin
---------------
Give a 👍🏻 , leave a comment, Subscribe and Follow
CZcams: czcams.com/users/ImpossiblyKosher
INSTAGRAM: impossibly.kosher
---------------
**Here are some more tools I like to use:**
**Yoder Smokers YS640s:**
- **USA:** [Yoder Smokers](www.yodersmokers.com/)
- **Canada:** [Smoker Brokers](smokerbroker.ca/collections/pellet-grills)
**Pellets:**
- **Bear Mountain BBQ:** [Bear Mountain BBQ](bearmountainbbq.com/) (USE CODE: ImpossiblyKosher20 for 20% off)
**GrillBlazer Fire Starting Flamethrower:**
- [GrillBlazer](grillblazer.com/?ref=4aJew-fRlsKBrP) (10% Code: IMPOSSIBLYKOSHER10)
**Rotisserie Anywhere (ROTO-Q 360):**
- [ROTO-Q 360](www.rotoq360.com/ref/26/) (20% off Code: impossiblykosher)
**Collapsible Dehydrator:**
- [Collapsible Dehydrator](collabs.shop/vxsicz)
**Knife Sharpener:**
- [Brod & Taylor](brodandtaylor.com?dt_id=1014278)
**MEATER Wireless Thermometer Probe:**
- **USA:** [MEATER](glnk.io/jl9ny/impossiblykosher)
- **CANADA:** [MEATER](glnk.io/xkjq/impossiblykosher)
**THERMOMETERS:**
- [THERMOWORKS SIGNALS Thermometer](alnk.to/6bTF4lD)
- [THERMOWORKS Thermapen](alnk.to/5Q496Ki)
- [THERMOWORKS Carrying Case](alnk.to/b7wSxez)
**Instant Pot Pressure Cooker:**
- [Instant Pot](amzn.to/3RDTYWF)
**Indoor Ninja Grill:**
- [Ninja Grill](amzn.to/3VydaGm)
**TOOLS FOR THE GRILL:**
- [Grill Grate Scrubber/Brush & Scraper](amzn.to/4bjR5kt)
- [Disposable Grease Drip Buckets](amzn.to/3RElfYW)
- [Pellets Storage](amzn.to/45xbTnv)
- [Slow n Sear for the WEBER](amzn.to/45yJJs6)
- [Ash Vacuum](amzn.to/3VyiRnC)
- [BBQ Gloves](amzn.to/45Ce2OX)
- [Cooking Black Disposable Gloves](amzn.to/4cd1hws)
Timestamp:
0:00 - Intro
0:25 - Prepping the grill to cook
3:00 - Cooking the wings
5:58 - Giving them a taste
Timestamp:
0:00 - What are we cooking today?
0:32 - Seasoning the Brisket
2:54 - Smoking the Brisket
5:20 - Wrapping with Butcher paper
7:17 - Unwrapping the final results
🔥 Why You’ll Love This Recipe:
• Juicy Perfection: Discover how to achieve the perfect brisket every time.
• Secret Ingredient: I’ll reveal my special touch that makes this brisket irresistible.
• Yoder Smoker Magic: The YS640s delivers consistent results with that classic smoky taste.
👨🍳 Step-by-Step Guide:
1. Prepare the Brisket: I start with a pointe cut brisket and apply a flavorful rub.
2. Smoke It Right: Set the Yoder Smoker YS640s to 225°F and let the brisket soak up the smoke for hours.
3. Reveal the Secret: Watch as I share the secret ingredient that elevates this dish.
4. Perfect Bark: Learn my tips for achieving a mouth-watering bark.
💬 Join the Conversation:
Give a 👍🏻 if you loved this recipe, drop a comment with your favorite brisket tips, and don’t forget to subscribe for more delicious BBQ recipes!
---------------
🌟 Want exclusive behind-the-scenes content, special recipes, and a taste of the Impossibly Kosher community? Join our channel's members' block and be part of the cooking party! 🍕💖
czcams.com/channels/8-rEKUBIbbeqHYTwrmc6uw.htmljoin
---------------
Give a 👍🏻 , leave a comment, Subscribe and Follow
CZcams: czcams.com/users/ImpossiblyKosher
INSTAGRAM: impossibly.kosher
---------------
**Here are some more tools I like to use:**
**Yoder Smokers YS640s:**
- **USA:** [Yoder Smokers](www.yodersmokers.com/)
- **Canada:** [Smoker Brokers](smokerbroker.ca/collections/pellet-grills)
**Pellets:**
- **Bear Mountain BBQ:** [Bear Mountain BBQ](bearmountainbbq.com/) (USE CODE: ImpossiblyKosher20 for 20% off)
**GrillBlazer Fire Starting Flamethrower:**
- [GrillBlazer](grillblazer.com/?ref=4aJew-fRlsKBrP) (10% Code: IMPOSSIBLYKOSHER10)
**Rotisserie Anywhere (ROTO-Q 360):**
- [ROTO-Q 360](www.rotoq360.com/ref/26/) (20% off Code: impossiblykosher)
**Collapsible Dehydrator:**
- [Collapsible Dehydrator](collabs.shop/vxsicz)
**Knife Sharpener:**
- [Brod & Taylor](brodandtaylor.com?dt_id=1014278)
**MEATER Wireless Thermometer Probe:**
- **USA:** [MEATER](glnk.io/jl9ny/impossiblykosher)
- **CANADA:** [MEATER](glnk.io/xkjq/impossiblykosher)
**THERMOMETERS:**
- [THERMOWORKS SIGNALS Thermometer](alnk.to/6bTF4lD)
- [THERMOWORKS Thermapen](alnk.to/5Q496Ki)
- [THERMOWORKS Carrying Case](alnk.to/b7wSxez)
**Instant Pot Pressure Cooker:**
- [Instant Pot](amzn.to/3RDTYWF)
**Indoor Ninja Grill:**
- [Ninja Grill](amzn.to/3VydaGm)
**TOOLS FOR THE GRILL:**
- [Grill Grate Scrubber/Brush & Scraper](amzn.to/4bjR5kt)
- [Disposable Grease Drip Buckets](amzn.to/3RElfYW)
- [Pellets Storage](amzn.to/45xbTnv)
- [Slow n Sear for the WEBER](amzn.to/45yJJs6)
- [Ash Vacuum](amzn.to/3VyiRnC)
- [BBQ Gloves](amzn.to/45Ce2OX)
- [Cooking Black Disposable Gloves](amzn.to/4cd1hws)
Timestamp:
0:00 - Intro
0:25 - Prepping the grill to cook
3:00 - Cooking the wings
5:58 - Giving them a taste
Timestamp:
0:00 - What are we cooking today?
0:32 - Seasoning the Brisket
2:54 - Smoking the Brisket
5:20 - Wrapping with Butcher paper
7:17 - Unwrapping the final results
zhlédnutí: 198
Video
Smoked Chicken Wings | BBQ & Hot Sauce on Yoder Pellet Grill | Impossibly Kosher
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Looking for the perfect smoked chicken wings recipe? In this video, I’ll show you how to make two delicious types of chicken wings on the Yoder Smokers YS640s pellet grill. We’re smoking up a storm with wings coated in savory BBQ sauce and a spicy BBQ-hot sauce combo. 🍗 Recipe Highlights: - Flavor Explosion: Choose between classic BBQ sauce or a fiery BBQ-hot sauce mix. - Juicy and Tender: Smok...
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zhlédnutí 539Před měsícem
Ready to take your grilling skills to the next level? Learn how to make delicious Asian-style beef flanked short ribs, grilled to perfection over direct heat on the Yoder Smokers YS640s. This recipe is a crowd-pleaser, offering juicy, caramelized ribs with a sweet and savory Asian flair. 🔥 Why You’ll Love This Recipe: • Unmatched Flavor: The sweet and savory Asian-style marinade makes these rib...
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Extremely Unhealthy Recipe!!!
Don’t agree. Have you seen the real Wafu sauce? At least here you can control the ingredients :) Nothing you don’t understand in there.
This is the very first recipe I tried cooking (first time ever in my life) with the Instant Pot Pro Plus and is tastes fantastic ❤ I added also 5 cherry tomatoes for flavor. Thank you for your recipe 🤗
Love to hear that! When your first experience is a positive one, he gives a boost and a little bit more confidence to continue to use it :).
You do not need weight to press salmon. It is absured to press the delecate salmon flesh by pressing it.
Actually I agree. If you see my newer videos, I don’t press it or I press it for way less time.
Thank you for this recipe.. I didn’t have mushrooms, but it came out delicious.. when I opened the pot I added lemon. It was so delicious. I will be making this once a week
Love it! Glad you enjoyed :)
Trying your recipe right now and will update. I’m about to wash off the cure today. Thanks for all the information in this video, we don’t get that in other videos.
Happy to help! Let me know how it comes out :)
The best video ever for cold smoked salmon. Suggestion, for the curing, I add fennel seeds. I use maple wood for smoking. The tast is just amazing.
Trying it next! What about alder wood?
Ben you are raising your cooking skills.
Thank you kind sir! Trust me… more on its way.
Scrumptious
🙌🏻
Thank you Ben for another amazing recipe.
Enjoy as always Shmuel! Keeping at it :) The next video is going to be another great one.
And why do we rinse the rice again?
Rinsing rice removes excess starch, preventing clumping and improving texture, while also cleaning away dust and debris. This results in fluffier, better-tasting rice.
Just😂did that
That rub for the chicken looks great. Can't wait to make it! 😊
You won’t regret it!
@@ImpossiblyKosher Just bought some chicken yesterday.
What size moka pot is this ?
this is a 3 cup moka pot
Heat tends to weaken spring steel. Does the clock spring weaken with each use/does wind up time or speed decrease over time?
That’s a great question!… to be honest I never even realized!
Outstanding! Getting a Yoder YS640 in April 2025. Gods Blessings 🙏
Wioohooo!! Glad I helped :) You will love it!
Ben any change in the recipe for Basmati or Jasmine rice?
Great question, most people use a rice:water ratio of 1:1.5 cups Don’t be as aggressive with washing as you are with jasmine Cook for 15 min-17 min Let rest for 5-10 min Fluff. If you make it and it’s too watery/moist, then adjust the time on the next time a bit longer to cook. But I’ve made it that way and it comes out good. Full disclosure, I’m not the biggest fan of basmati, so only made it a handful of times.
A great recipe. Clear and concise, explains differences in types of smoked salmon, and also why each step of the process in necessary. Just what I want out of any cooking video.
Glad I was able to help!!
Just tried this & it’s very good👍
Happy you liked it!
I usually make boneless, skinless thighs with a marinade made with a lot of Weber N'Orleans Cajun Seasoning, add extra Cayenne pepper, paprika, canola oil, and a lot of lime juice. I usually don't need to add any salt. Then marinade for about 2 days and then grill it on the bbq with lump charcoal. It's the best. Works great for chicken wings too.
Sounds INSANE!! Gonna try it
@ImpossiblyKosher Thanks. I'll keep an eye out for new videos, just in case you make a video for this recipe. Making chicken thighs on the grill reminds me of my time living in Israel from several years ago. Everytime we went to a wedding, they usually had boneless skinless chicken thighs. I always wished they would make them Cajun style, though. Lol
lol in Israel it’s called Pargiot. It’s very rare that they will have other than middle eastern spices on them over there. But they are so juicy and delicious…
@ImpossiblyKosher Yes, I remember the name. But I wasn't sure if anyone else reading the comments would know what Pargiot is. When I lived there, I made my own Cajun Seasoning. But it wasn't quite as good as the Weber Cajun. I remember it was hard to find bottled lime juice or even fresh limes there. Taco shells were hard to find in Israel, too. I did find some at a Tiv Ta'am grocery store. I don't think the store is kosher, but the Ortega Taco shells were kosher certified.
@user-cg4uf3hf9t I’m surprised you had a hard time finding limes! Citrus fruits of all kinds are always in every market. Strange though!
Truly you know how to make a person hungry and a trip to the farmers market. As always GREAT VIDEO
Thanks Shmuel! Shabbat shalom :)
Great video. Delicious!
Thanks!!
Just a tip, when making an instructional video, instead of saying several hours can you please be more specific?
Will do :) It really is depending on preference though.
Just made it and it is delicious! Thank You for sharing 😊
Glad you liked it!
I use salmon
You don’t find that it ends up with a bit overly fishy taste in ceviche?
@@ImpossiblyKosher no the lemon knocks that fishy taste out ,tuna or salmon I use these often
tuna for sure is great, I find that site fish is the mildest ceviche, but I've done it with Salmon. For me it was not the idea texture. I prefer salmon as sashimi.
@@ImpossiblyKosher I totally understand,maybe it’s a acquired taste
I just made this and added brocolli, red pepper, baby carrots and the fine green beans. It was delish! So morish, I will be adding more veg next time, there will def be a next time! ❤
Love it!
Thanks dude. I love cooking with my pressure cooker; I love rice, I love chicken. I will make this and thanks you.
you will love it! thanks for the support :)
@@ImpossiblyKosher I'm not Jewish, so I wouldn't know, but what exactly is "Kosher Salt"?
@blueshorecreative3146 great question! Kosher salt is a type of salt with larger, coarser grains than regular table salt, making it easy to handle and sprinkle evenly on food. It's called "kosher" because it's traditionally used in the process of koshering meat, which involves drawing out blood, but it's popular with all kinds of cooks for its pure, clean flavor and ease of use.
@@ImpossiblyKosher It sounds like cooking salt
@blueshorecreative3146 very similar, just Kosher salt has no additives.
toda raba
Enjoy!!
I’m looking forward to using this 360
Game changer! I have a discount link and code in the description :)
How do you make the marinade?
Here’s the full video How to Grill Sweet & Flavorful Asian Beef Short Ribs on a Yoder YS640s czcams.com/video/xgNUjNGIt4k/video.html
Direct grilled at 245F?
@tusokpoweru no no, 500+
Which Bialetti ? 1 cup model?
This one is the 3 cup
Thanks! Can you give me link to filter basket?
@SevenSeventv here you go www.eb-lab.coffee/moka/competition-moka-filter
i think the best way is a freeze dryer
Aren’t those super expensive?
Will try cooking using pressure cooker
You’ll love it :)
do you lose any heat from it. do you know how much heat it can talk.
honestly, negligible, since its closed, it holds in the heat. Which is why using a grommet is actually better than just a simple probe hole. I think the link in the description says 475 or 500 F, but you shouldn't be putting it directly above blazing coals. I have yet to have an issue though.
were is the correct location to install this.
On the base, not the lid. Do you have any other mods? Or just the grommet?
@@ImpossiblyKosher Just the grommet
If you do low and slow the sides are hot. If you use a vortex the middle is hot. So were is the correct location on the base.
@curtrudable so on the base, anywhere :) but you should put the grates in, and it should be right above the grate, but below the lip where the lid sits.
Is that a raw beet?
Yes :)
Ben, I’m currently using an Orion Smoker so to doing the grilling I must go the my gas grill. I predominantly use the Orion for chuck roast and the are delicious. I usually do two, one to eat now and one to put in the refrigerator to slice for sandwiches later. Thanks for the videos.
Love to hear it!
Yum. I definitely need to try this
100% worth it!
Great video, concise, precise, and easy to follow.
Thank you!
As an indian, I call it western style if chicken biryani so delicious cooking ❤❤
amen!! delicious!
Truly you need to relocate to Michigan. As always great culinary ideas from a great chef!
thank you as always!! Shabbat Shalom :)
I love chicken and rice together, but I love the legs and thighs with the bone in. It looked like yours was boneless. I guess I would add a minute or 2?
Even with bone in, once it’s in the pressure cooker it’ll cook through :)
Looks very well constructed grill! Ben just asking how many grills do you own. Many people have been collecting things for years. I am concerned you may have to build an additional building to store your collection,lol. Just enjoy each one and continue to bring us great recipes and equipment ideas,
Hahaha not to worry, my wife limits my “collection”
Where’s the marinade recipe???
Here you go: Perfect Charcoal Grilled Chicken Thighs | Impossibly Kosher czcams.com/video/0C0z1NqToTA/video.html
Phenomenal video and thank you so much for taking the time. ❤Thanks!
Thank you so much :) doing my best !
Any suggestions on seasoning the grates? Like using Onion? Used your cook recipe over 10x great guideline, IMHO…
Thanks bud!! I do my best :) On the seasoning, if you mean before cooking, I used to season with onion or high smoke point oil like grapeseed oil. But burgers I use are not lean, so the fats that come out season the grates. The onion is more to clean the grates at this point TBH (for me)… When making smashburger, I’ll either throw on a bit of tallow, or grapeseed oil.
Woah
This is definitely what FedEx is for...#hinthint
I plan preparing this recipe but adding black beans
Oh yummm!! Or Mexican refried beans on the side…
Didn’t know you are in Canada! I’ve seen a bunch of your other videos where you’ve used the Spider Venom… how did you end up getting one in Canada since they don’t ship here? Do you still like it?
Yes sir! Great to hear you like the content. So the issue is the import taxes, Spider Grills won’t cover them and they end up being like 150$. I’m sure if you tell them you’ll pay for the taxes, they won’t mind shipping to you. Or ship to a US address and pickup. :)
Very cool recipe. I got rid of the mushrooms and put red pepper instead as I’m not a fan of mushrooms.
Oh interesting! How was it?
@@ImpossiblyKosherI’m planning to try this week. How much chicken stock do you use? Looks like 2 cup in video
@subban yes 2 cups.