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Don’t agree. Have you seen the real Wafu sauce? At least here you can control the ingredients :) Nothing you don’t understand in there.

Love to hear that! When your first experience is a positive one, he gives a boost and a little bit more confidence to continue to use it :).

Actually I agree. If you see my newer videos, I don’t press it or I press it for way less time.

Love it! Glad you enjoyed :)

Happy to help! Let me know how it comes out :)

Trying it next! What about alder wood?

Thank you kind sir! Trust me… more on its way.

🙌🏻

Enjoy as always Shmuel! Keeping at it :) The next video is going to be another great one.

Rinsing rice removes excess starch, preventing clumping and improving texture, while also cleaning away dust and debris. This results in fluffier, better-tasting rice.

You won’t regret it!

@@ImpossiblyKosher Just bought some chicken yesterday.

this is a 3 cup moka pot

That’s a great question!… to be honest I never even realized!

Wioohooo!! Glad I helped :) You will love it!

Great question, most people use a rice:water ratio of 1:1.5 cups Don’t be as aggressive with washing as you are with jasmine Cook for 15 min-17 min Let rest for 5-10 min Fluff. If you make it and it’s too watery/moist, then adjust the time on the next time a bit longer to cook. But I’ve made it that way and it comes out good. Full disclosure, I’m not the biggest fan of basmati, so only made it a handful of times.

Glad I was able to help!!

Happy you liked it!

Sounds INSANE!! Gonna try it

​@ImpossiblyKosher Thanks. I'll keep an eye out for new videos, just in case you make a video for this recipe. Making chicken thighs on the grill reminds me of my time living in Israel from several years ago. Everytime we went to a wedding, they usually had boneless skinless chicken thighs. I always wished they would make them Cajun style, though. Lol

lol in Israel it’s called Pargiot. It’s very rare that they will have other than middle eastern spices on them over there. But they are so juicy and delicious…

@ImpossiblyKosher Yes, I remember the name. But I wasn't sure if anyone else reading the comments would know what Pargiot is. When I lived there, I made my own Cajun Seasoning. But it wasn't quite as good as the Weber Cajun. I remember it was hard to find bottled lime juice or even fresh limes there. Taco shells were hard to find in Israel, too. I did find some at a Tiv Ta'am grocery store. I don't think the store is kosher, but the Ortega Taco shells were kosher certified.

@user-cg4uf3hf9t I’m surprised you had a hard time finding limes! Citrus fruits of all kinds are always in every market. Strange though!

Thanks Shmuel! Shabbat shalom :)

Thanks!!

Will do :) It really is depending on preference though.

Glad you liked it!

You don’t find that it ends up with a bit overly fishy taste in ceviche?

@@ImpossiblyKosher no the lemon knocks that fishy taste out ,tuna or salmon I use these often

tuna for sure is great, I find that site fish is the mildest ceviche, but I've done it with Salmon. For me it was not the idea texture. I prefer salmon as sashimi.

@@ImpossiblyKosher I totally understand,maybe it’s a acquired taste

Love it!

you will love it! thanks for the support :)

@@ImpossiblyKosher I'm not Jewish, so I wouldn't know, but what exactly is "Kosher Salt"?

@blueshorecreative3146 great question! Kosher salt is a type of salt with larger, coarser grains than regular table salt, making it easy to handle and sprinkle evenly on food. It's called "kosher" because it's traditionally used in the process of koshering meat, which involves drawing out blood, but it's popular with all kinds of cooks for its pure, clean flavor and ease of use.

@@ImpossiblyKosher It sounds like cooking salt

@blueshorecreative3146 very similar, just Kosher salt has no additives.

Enjoy!!

Game changer! I have a discount link and code in the description :)

Here’s the full video How to Grill Sweet & Flavorful Asian Beef Short Ribs on a Yoder YS640s czcams.com/video/xgNUjNGIt4k/video.html

Direct grilled at 245F?

@tusokpoweru no no, 500+

This one is the 3 cup

Thanks! Can you give me link to filter basket?

@SevenSeventv here you go www.eb-lab.coffee/moka/competition-moka-filter

Aren’t those super expensive?

You’ll love it :)

honestly, negligible, since its closed, it holds in the heat. Which is why using a grommet is actually better than just a simple probe hole. I think the link in the description says 475 or 500 F, but you shouldn't be putting it directly above blazing coals. I have yet to have an issue though.

On the base, not the lid. Do you have any other mods? Or just the grommet?

@@ImpossiblyKosher Just the grommet

If you do low and slow the sides are hot. If you use a vortex the middle is hot. So were is the correct location on the base.

@curtrudable so on the base, anywhere :) but you should put the grates in, and it should be right above the grate, but below the lip where the lid sits.

Yes :)

Love to hear it!

100% worth it!

Thank you!

amen!! delicious!

thank you as always!! Shabbat Shalom :)

Even with bone in, once it’s in the pressure cooker it’ll cook through :)

Hahaha not to worry, my wife limits my “collection”

Here you go: Perfect Charcoal Grilled Chicken Thighs | Impossibly Kosher czcams.com/video/0C0z1NqToTA/video.html

Thank you so much :) doing my best !

Thanks bud!! I do my best :) On the seasoning, if you mean before cooking, I used to season with onion or high smoke point oil like grapeseed oil. But burgers I use are not lean, so the fats that come out season the grates. The onion is more to clean the grates at this point TBH (for me)… When making smashburger, I’ll either throw on a bit of tallow, or grapeseed oil.

Oh yummm!! Or Mexican refried beans on the side…

Yes sir! Great to hear you like the content. So the issue is the import taxes, Spider Grills won’t cover them and they end up being like 150$. I’m sure if you tell them you’ll pay for the taxes, they won’t mind shipping to you. Or ship to a US address and pickup. :)

Oh interesting! How was it?

@@ImpossiblyKosherI’m planning to try this week. How much chicken stock do you use? Looks like 2 cup in video

@subban yes 2 cups.