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I like eromba........ 🙂
Thank you
Waa...mouth watering...👍😋
Your hand is so beautiful😘😘
Tasted this one also🤤🤤💚💚
First ne yenglise.... yamna nungaiye ........💯%👍👍👍👍👍👍👍👍👍👍👍👍
Kaigeno sebu
Thankyou for the recipe..🙏
I like how you make it
This is my favorite
❤️
Simple and smart demonstration👍
Looks yummy ..I will try tonight for dinner..☺️
I made bt I had no yam stem so I used only the bamboo shoots and rest of your ingredients and the dish was awesome...yum..yum
Haorani😍🙏
😲🤩🤩🤩
can we make it without elsholtzia blanda leaves?😊
Yes dear
Chanile
Why are you using green chilly. Yoihenba disagrees. Yoihenba is leaving. Bei.
It's taro not yam.🙏🙏🙏🙏
Yes, it was a mistaked . Thank you for correcting me.
I like eromba........ 🙂
Thank you
Waa...mouth watering...👍😋
Your hand is so beautiful😘😘
Tasted this one also🤤🤤💚💚
First ne yenglise.... yamna nungaiye ........💯%👍👍👍👍👍👍👍👍👍👍👍👍
Thank you
Kaigeno sebu
Thankyou for the recipe..🙏
I like how you make it
This is my favorite
❤️
Simple and smart demonstration👍
Thank you
Looks yummy ..I will try tonight for dinner..☺️
I made bt I had no yam stem so I used only the bamboo shoots and rest of your ingredients and the dish was awesome...yum..yum
Haorani😍🙏
Thank you
😲🤩🤩🤩
can we make it without elsholtzia blanda leaves?😊
Yes dear
Chanile
Why are you using green chilly. Yoihenba disagrees. Yoihenba is leaving. Bei.
It's taro not yam.🙏🙏🙏🙏
Yes, it was a mistaked . Thank you for correcting me.