EROMBA || Eromba with banana stems|| Naga Kitchen
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- čas přidán 7. 09. 2024
- How to make eromba with banana stems recipe? || How to make tasty eromba recipe? || How to make tasty eromba with banana stems recipe || How to make Manipuri eromba recipe? || Naga Kitchen
Ingredients
Potato: 500 gm.
King chilli: 2 nos.
Banana stems: 4 nos. (approx. 10-14 cm long)
Onion: 3 nos.
Salt: 1 ½ tablespoons/add as per taste
Ngari (Fermented dried fish): 6 Nos.
Fish mint: Small quantity.
Ginger: 1 inch
Cloves of garlic: 9 nos.
Chives: Small quantity
Coriander: Small quantity
Water: 500 ml hot water for cooking potato & banana stems
(add water according to your consistency)
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Induction: amzn.to/3wRoulD
Cooking pot: amzn.to/3yagpam
Gas stove: amzn.to/3uQkyhC
Cooking pot: amzn.to/3yagpam
Chopping board: amzn.to/3eFqOTc
Pestle and Mortar (wood): amzn.to/3hDlkem
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#nagakitchen #erombarecipe #manipurieromba
looks so yyyaaammmy...will be more yyyaammmyyy if take taste by tongue....l will try to make it ,all the ingredients r available in my home....thanks our indegenus receipe preparation show...
W0w eromba my favorite.
Looks so delicious...... Mouth watering
interesting vlog plus ur recipes too
Wao ....super
My mouth is watering look so tasty 😋
Wow
Amaging
Look like a zingju yummy 😋
Very educative video. Love it 😋😋
Looks so good n tasty😋 I'll try but dnt they get🔥on ur hands
Your ingredient is so. easy lazy people like me is learning a lot from you. 🤭🤭
Yummy dis
Since you have ngari, I guess you have the most necessary ingredient of singju.
Please make a video of singju with garden fresh vegetables.
Sure, thanks for the suggestion ❤️❤️
My favorite eronba is black stink beans,dried peas with Thai ginger garnish with Thai basil and fish mint
Good to know @Veve ❤️thanks for your valuable comment ❤️
😊ĺaPpPpPPPPPPPPPPP
I love naga kitchen.
Thank you ❤️
Wonderful recipe. Where can I get that rustic wooden mortar and pestle brother? I am from Bangalore....
Looks yummy😋🤤🤤🤤
Nice 👍
Nice
Eromba with Bora is a deadly combination
Next time try banana flower Eromba....it's yum
Sure ❤️
I like your cooking
If you use spoon for maxing looks good
Yummy ❤️
Very nice but if you use spoon that's be better hand smashed is looks not to eat😂
Khutna lonba erombana kwaidagi hao bani .....masi khangdaba midi spoon hai leire.....singju su khutna totpana kwhwaidagi haobani .......laphudi manggan ga lonbiyu henna haobani
👍👌😋
First time to know this banana stems are eatable,, we usally use it for pig feeds 😁😁
Lol ,being a Naga you should have knew that bro..
@@Foodieliciousasmr-c4d there are varieties of banana stems soo,, mostly according to my knowladge i know this yellow wild banana steams are mostly used in pig feeds.. I don't say it's poisiones
👍
Wow my Favorite🤤btw it's called eronba not eromba😊
Thanks for the update.😃
RIP TO YOUR HAND MADAM, IT IS LOOKING DELICIOUS😋
Watch in my channel jamatialittleworld
Instead of dried dried fish can I use fresh fish and roast the fish in open flame and use it?
Yes you can use it but you will not get the flavour of fermented fish. ❤️
A good side recipes!!! Haobane ko
Bal ase ..
It's looks good but using ur hand ✋is not good.....
I wish u were my wife🙊🙉🙈😸😸
Please invite me