Looks like a new kitchen😁Please add dry peas ( after soaking and then boil together). A little bit of gravy goes well too. Garnishing with fish mint, spring onion and corriender is next level. 😘😘😘 I always enjoy your shows.
I love to watch you coocking..because you come across as a really genuine person..pls dont change ever..take care..god bless you and wish you many successful videos.
I feel so happy and proud when I see CZcams channels from the people of North East side ❤❤☸ everyone must know the food culture of it like they know about the other regions of India. ❤❤ keep going
I want to try this recipe bt i m from Rajasthan 😁 and banana stem is not easily available here... One day i will come nd taste it😋..lots of love from Rajasthan 👌👌😍😍
I got one more recipe for you...my manipuri naga friends use to cook chicken this way.... Heat up some oil(1/4th cup around), 2 onions finely chopped, then good amount of crushed garlic(1to 1.5 whole bulb) and some ginger(1/1.5 inch), sauté it. Then fry it for while untill color changes,then put 1/1.5 teaspoon of haldi powder. Then put 2 chopped tomatoes, and then, 1 kg chicken. After some time put green chillies....(potatoes are optional) Then put chilli powder and salt according to need, and turmeric, if needed and also if you could find some "machal powder" then it would be more tastier or else add half-half teaspoon of coriander and cumin powder.(Do not add water) cover and cook at low flame and it's done. We had it with rice and boiled green leaves. There is another recipe of boiled chicken with some ginger from my kuki friend. You'll get some soup as well as the chicken could be used for frying or just as salad or it is best with some salt and chilli powder.
Nice becky, you can put the semi outer covering also( removing the outermost hard part) if it is soft. Normally banana we got back at home is soft. Also put dry king chilly or red chillies inside the small tiffin of ngari if you want the color of eromba to be red. Happy cooking😊
The level of innovation where you cooked the ngari and the rice at the same time is very commendable. I also use to make rice and daal in the same fashion when there's a time constraint.
Wow so nice and healthy recipe this recipe is familiar in our north east . In Assamese we say Posola vim kol a special banana tree stem but u makes a different method definitely it will taste more
Most respected Backy you are most talented great performer artist you always make and cook delicious dihes and foods well done you are Also looking most beautiful and very nice and attractive ok
New subscriber here 🙋 came across your channel just today while I was going through for Eromba's cuisine from different channel. Hoping to learn more from you ❤️
Keep the bitter bamboo shoots in a bottle with water and after fermentation is happening keep changing the water few times. Then the bitterness will go.
Nice one even you can make it without ngari also it ll be for the vegetarian and add some water for gravy otherwise doesn’t make sense for eromba, dry one we Manipuri used to call as kangmet, but anyways enjoying your video ❣️❣️❣️
I'm so happy that someone is there to promote our food habit's of our northeast.BTW I will surely try to cook like u made in the videos.😉😉
Thank you so much :)
@@BeckyMakesStuffs is that dried fish you are using @ 0:57 ?
For any type of Eromba we use to make it with potato but for bamboo stem (lafu) eromba we used to make it with mattar dal( the round one)
Wow purely local chef.....
Thousand like
I love eromba so much, I don't think it's a chutney - I use it as the main dish with rice!
Nice recipe.
Yes right pradeep it's a dish, she should be correct and homework properly before doing....!
Looks like a new kitchen😁Please add dry peas ( after soaking and then boil together). A little bit of gravy goes well too. Garnishing with fish mint, spring onion and corriender is next level. 😘😘😘 I always enjoy your shows.
Will try next time. Thank you so much
We never eat banana stem, but these day's i have tried hardly 2/3 times prepared by some Assamese chef. They are really good in taste
I love eating Manipuri food.
I love it too.
When I c you cook delicious eromba i really miss my loving friends from manipur
Love from Gujarat ❤️👍👌
Thank you so much.
Love the way You sharing our Delicates to the world 💚
Keep Cooking 😊
I love to watch you coocking..because you come across as a really genuine person..pls dont change ever..take care..god bless you and wish you many successful videos.
Thank you so much.
I will try my best to bring more recipes to you all
I feel so happy and proud when I see CZcams channels from the people of North East side ❤❤☸ everyone must know the food culture of it like they know about the other regions of India. ❤❤ keep going
Wow thank you so much. It really encourages me to do more.
Eromba is one of my favourite cuisine. Thanks for uploading 🤗
My pleasure 😊
Thanks for watching.
I had banana stem before but in Bengali style and now I'm going to try this recipe soon
Hope you enjoy
There is something about your cooking style, makes you watch continuously + that English pronounciation 👍👌
Thank you 🤗
Healthy recipe
Good for health
Tq very much for sharing
I'm so happy i can try making this recipe now by myself. Thank you so much.
I want to try this recipe bt i m from Rajasthan 😁 and banana stem is not easily available here... One day i will come nd taste it😋..lots of love from Rajasthan 👌👌😍😍
You should try this recipe.
Ya definitely nd u should try the most famous nd delicious recipe of Rajasthan is daal bati choorma..😋😋😋😋😋😋u will love it 🤗🤗
I love you 💕 and your recipe thanks a lot my beautiful angel
I am from karwar coastal karnataka..in my village..normally in childhood we used to call edible part of banana stem as tubelight😜
Haha! Tubelight is epic
@@BeckyMakesStuffs looks like tubelight na
Choosing the banana stem is most important part of this dish.Not all banana stem r equally good for eronba.That is one secret tip.......
Wow you made my mouth water awesome dish I always make it at home I really miss my naga food good job
Thank you so much
Waooh.. Eromba my favourite thanks for the recipe.. too good👌👌
Thanks for liking
Your style is unique.
I will definitely try this banana stem eromba recipe 😋 look so delicious
Yummy
Please make singju also ...The authentic manipuri one with ngari ,lotus root and so on💓💓💓
You are incredible miss becky
Thank you
I got one more recipe for you...my manipuri naga friends use to cook chicken this way.... Heat up some oil(1/4th cup around), 2 onions finely chopped, then good amount of crushed garlic(1to 1.5 whole bulb) and some ginger(1/1.5 inch), sauté it. Then fry it for while untill color changes,then put 1/1.5 teaspoon of haldi powder. Then put 2 chopped tomatoes, and then, 1 kg chicken. After some time put green chillies....(potatoes are optional) Then put chilli powder and salt according to need, and turmeric, if needed and also if you could find some "machal powder" then it would be more tastier or else add half-half teaspoon of coriander and cumin powder.(Do not add water) cover and cook at low flame and it's done. We had it with rice and boiled green leaves.
There is another recipe of boiled chicken with some ginger from my kuki friend. You'll get some soup as well as the chicken could be used for frying or just as salad or it is best with some salt and chilli powder.
Will definitely try this.
My mouth watering after watching ur video...😊👐👍😋
Thank you so much 😀
Sooo yum.😋... Seeing you eat is the best😁🤗..hehe
😋😋 yum yum
First time in my life I have seen this kind of Eromba... Dry eromba i have never try or test this kind of eromba....😮😮😮😮😢😢😢😢
My favorite 😋😋
😋
Nice video first like &comment #prakritigyaan
Favourite 🤤🤤🤤
Nice becky, you can put the semi outer covering also( removing the outermost hard part) if it is soft. Normally banana we got back at home is soft. Also put dry king chilly or red chillies inside the small tiffin of ngari if you want the color of eromba to be red. Happy cooking😊
That's a great idea!
Onok sangremer, while feeling lazy to start my dinner, you're already making me hungry.
Very nice recipe
Thanks a lot
God bless you
The level of innovation where you cooked the ngari and the rice at the same time is very commendable. I also use to make rice and daal in the same fashion when there's a time constraint.
It's normal thing in manipur
U r so swt ma'am 😊 the way u explain I feel like u r my sister 😊 thank u
Thank you
I have always wanted a recipe of eromba....thanks Becky....but What's ngari?or nari it is
Ngari is fermented dry fish
My favourite eromba...it looks so delicious...sister can u prepare some other eromba??
Sure 😊
Will try more varieties of it.
@@BeckyMakesStuffs thanks sister
I like this banana stem chutney, 👌👌
It's good to see you improving with each video upload..👍 keep it up
Thank you so much for the encouragement :)
I would love to see a video on 'KING CHILLI PICKLE ' or any chilli pickle in a days to come .
Wow...
Wow so nice and healthy recipe this recipe is familiar in our north east . In Assamese we say Posola vim kol a special banana tree stem but u makes a different method definitely it will taste more
Thank you so much.
Wow mouth watering recipe!!😄😄
Thanks a lot 😊
Wow Zamir
We also have this recipy in Assam.. Its my fav
Wow great d ilike it da way how u say ngariii
Eromba is one of very favorite pickle, really it's mouth watering 😋😋😋always happy to watch ur video.
Thank you 😊
I like manipuri causine
:)
I love this curry .my mouth is watering.
Aromba is my favorite chutney 😁🤤👌
Mine too
Try Koribo dei ..... besi khusi paise dei... 👍
A friend of mine from manipur fed me this chutney recipe, it was super delicious and also very healthy.. like your recipes 👍
Thank you so much
Most respected Backy you are most talented great performer artist you always make and cook delicious dihes and foods well done you are
Also looking most beautiful and very nice and attractive ok
Yummy....I too missing eromba in Mumbai
Very nice recipe looks delicious.😋😋
Thanks a lot
Love from Manipur .. luks yummy
Wooo amazing I am from Uttarakhand Dehradun
Thanks for watching.
Wow beautiful rechipi
Tasty and healthy food 😋
Thank you for uploading .
Nice🎉
It's "Eronba" I love your videos.
Wowwwwww
After Long time ..🖐️🖐️✋
Iromba without fermented bambooshoot is incomplete.
Love from Meghalaya ❤️
Please cook banana stem with pork and ginger stem that's our traditional cuisine..try it
Wow Mouth watering recipe 😋😋😋🤤🤤🤤🤤🤤
Very nice.....
Wow
Mam! The bamboo shoots u mixed it's raw or cooked?
Actually it's better to cook, but here I used raw one
I love Eromba😋😋
Yes My favourite 😍
Thanks for watching
Wao love your cooking🍲 video❤❤❤❤❤❤
Thank you so much
@@BeckyMakesStuffs welcome sister👭 🥰🥰🥰🥰🥰🥰
Iam feeling hungry
U r so cute ... spcl with nagamese
Thank you
Ma'am , are the bamboo shoots taken by you are boiled...??
Try with yellow matar and laphu.. taste is very different with some fresh herbs at last
Will definitely try it
Plz sister tell?? What kind of banana stem should we use?
Another recipe wow 😍😍😍😍 love it it's available in my garden 😁
You should definitely try this recipe then
@@BeckyMakesStuffs I'm gonna try this for sure ✌️
And I have little request 🤭 can u please teach me how to make testy fry rice 😁
Love from USA.
Aru akhuni dali be
I love eromba 😍
New subscriber here 🙋 came across your channel just today while I was going through for Eromba's cuisine from different channel. Hoping to learn more from you ❤️
Thank you so much for subscribing my channel.
I hope my videos are helpful ☺️
@@BeckyMakesStuffs yes so much, and I'm gonna try this!!! God bless you ❤️
Can we have more of veg
We eat this in Guwahati
Lovely 💚🤛
Thank you! Cheers!
thanks sister for new reciepi definetley i hav try looks yumm
😍
Keep the bitter bamboo shoots in a bottle with water and after fermentation is happening keep changing the water few times. Then the bitterness will go.
Nice recipe... Would like to try it too... BTW new chopping board?? 🤭🤭🤭
We don't eat Banana stem...But now I will start 😋😋😋
It was very good, I hope you'll like it.
I had to google to know what is "Ngari". A type of small fermented fish, right?
Yes! Ngari is fermented fish
Yes
Yeah it's the king. There is no manipuri cuisines without it.
Wow!. impressive
You are doing very well
Keep it up 👍
Thanks a lot 😊
You can add some fresh coriander leaves n spring onion to give more flavor n aroma.😊
Thanks for the tip! :)
Nice one even you can make it without ngari also it ll be for the vegetarian and add some water for gravy otherwise doesn’t make sense for eromba, dry one we Manipuri used to call as kangmet, but anyways enjoying your video ❣️❣️❣️
Thank you so much for your tips. 😊
Wow tasty
Thanks a lot