The Kouign Amann | Croissant Series Episode 3

The so-called fattiest pastry in the world! Have you heard of the Kouign Amann? It is the crispiest pastry with a caramelised crust, too good to pass! So I decided to close my croissant tutorial series with this episode. I hope you like it as much as I do!
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For 2 dozen 7.5cm K.A. you will need:
1 croissant dough recipe found in this video:
• The Ultimate Croissant...
100g-150g sugar
2-3 Tbsp butter

[@rogerrtewwr4723]

looks good

[@BakingNicky]

Thanks! Tastes even better 😋

[@saraatppkdotpt8140]

I made them twice and it really is a wonderful sweet!

[@BakingNicky]

Love this! Thanks for sharing 😍

[@bjoernlekitsch8787]

They look really impressive !!!

[@BakingNicky]

Thank you so much! Hope you try them and like them 🤗