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Baking Nicky
Germany
Registrace 30. 09. 2011
Hi all,
I'm Nicky, a self-taught baker, I am constantly learning new techniques and doing lots of research on recipes before I attempt to make them.
I get asked for recipes a lot! so I decided to create a CZcams channel to share recipes with friends and family but why not with everyone else :)
What you can expect from my channel:
- recipes that actually work
- baking tips and tricks
- expert baking knowledge step-by-step tutorials
- common baking struggles explained
Follow me on instagram and TikTok too to see more of the recipe development stories
@bakingnicky
#bakingnicky
I'm Nicky, a self-taught baker, I am constantly learning new techniques and doing lots of research on recipes before I attempt to make them.
I get asked for recipes a lot! so I decided to create a CZcams channel to share recipes with friends and family but why not with everyone else :)
What you can expect from my channel:
- recipes that actually work
- baking tips and tricks
- expert baking knowledge step-by-step tutorials
- common baking struggles explained
Follow me on instagram and TikTok too to see more of the recipe development stories
@bakingnicky
#bakingnicky
My Opera Cake | layered desserts
Giving you my take on a classic recipe, that has chocolate and coffee flavour in every bite!
I am also showing how to get creative with building a layered dessert by using tools that you might have around already. In this recipe, I tried to avoid buying a cake frame since they are so expensive and take up a lot of space. Check out the video to see what I used instead ;)
********************
Before you keep reading you please consider liking/sharing/commenting/subscribing to help support my small channel on CZcams, thank you!!
If there's a specific video you would like to see or a tutorial series, let me know in the comments and I will try and make it.
**********************
Ingredients.
Almond sponge cake
60g icing sugar
60g ground almonds
20g A.P. flour
60g egg
15g melted unsalted butter
70g egg whites
10g sugar
Coffee syrup
30ml simple syrup (equal parts sugar and water, heated up together until dissolved)
1 shot of espresso
Coffee buttercream
190g icing sugar
100g unsalted butter
1 shot of espresso
Pinch of salt
(Adjust sweetness to your liking)
And if too stiff, add some cream.
Chocolate ganache
100g whipping cream
100g dark chocolate
Bring the cream to a boil and add to the chocolate. Stir gently to combine until smooth.
Enough for 6 portions
Instructions are in the video, happy baking!
I am also showing how to get creative with building a layered dessert by using tools that you might have around already. In this recipe, I tried to avoid buying a cake frame since they are so expensive and take up a lot of space. Check out the video to see what I used instead ;)
********************
Before you keep reading you please consider liking/sharing/commenting/subscribing to help support my small channel on CZcams, thank you!!
If there's a specific video you would like to see or a tutorial series, let me know in the comments and I will try and make it.
**********************
Ingredients.
Almond sponge cake
60g icing sugar
60g ground almonds
20g A.P. flour
60g egg
15g melted unsalted butter
70g egg whites
10g sugar
Coffee syrup
30ml simple syrup (equal parts sugar and water, heated up together until dissolved)
1 shot of espresso
Coffee buttercream
190g icing sugar
100g unsalted butter
1 shot of espresso
Pinch of salt
(Adjust sweetness to your liking)
And if too stiff, add some cream.
Chocolate ganache
100g whipping cream
100g dark chocolate
Bring the cream to a boil and add to the chocolate. Stir gently to combine until smooth.
Enough for 6 portions
Instructions are in the video, happy baking!
zhlédnutí: 747
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I really need a clear glaze… how can this be clear?
I like it !!
Id love your recipe. Thanks for the vodeo ❤
You got it! Here it is czcams.com/video/M9FpL_J-76g/video.html Enjoy and thanks for the support!
Isn’t the cinnamon supposed to be sprinkled (optionally, not required) on top of the baked tarts?
Why not use a water bath?
😋 🥰 😊
Very nice video, i hope i will make this soon :))
Turned out to be the best gelato recipe I’ve tried so far. Very delicious. Thanks!
This made my day! Glad you liked it 🥰
🎉Thank you for this gelato recipe❤😊.
Hope you enjoy! 😍
Why do they never show people eating the delicious cake! That's the best part to, see people enjoying the goodness.
Really? Fair enough, some of us find that fake 😅
@@BakingNicky I don’t care about real or fake, I just want to be entertained . And if I can’t eat it I’m going to enjoy watching you eat it :) .
What a hill! 🤯
@@BakingNickycouldn’t agree more! Criiiinge
I hope you keep making videos
Thank you! I’m trying to get back 🙂
Yes oohh 😢
Can I use a round ring? If yes, what diameter?
7/18/24 Amazon says that machine no longer available. Suggestions?
That looks so good! Thank you for sharing!
I love this channel! One of my favourite baking channels for sure. Lovely and professionally made videos with a lovely presenter who isnt too in you're face but with still a nice and relaxing personality. My only single possible criticism is that i wish she put out videos slightly more ;D haha
Ah thank you so much for the kind words, it’s always super nice to hear that people enjoy my videos and appreciate the content, and, you’re absolutely right! I’ve been MIA this year 🤣 I’ll be back very soon I promise 😅
Здравствуйте! А можно под сидел написать рецептуру хлеба? Кроме муки и соли больше ничего не поняла! Спасибо!
Made this recipe 2 times now, it's really good. Thanks for sharing it.
So glad you liked it! Thanks for the feedback 👍
❤❤
Where you get that shaped mould
Super, thanks for your recipe.what about Glucose syrup, can we make that?
Amazing video 🥰🥰
Thank you so much!
Do you let the esspresso cool before adding to the base?
Not necessary 🙂
How much is 8oz of cream cheese in gram or cups please Thank you
8oz should be about 228g
The video is excellent, the method is simple with no fussing or long winded narration. I will share this video with everyone I know who loves dulce de leche. Thank you for producing the video.
Thank you, I wanted to honor the beauty in old school recipes that are simple. Instead know some people use condensed milk but I wanted to go back to basics here 🙃
@@BakingNicky I have tasted authentic Dulce de Leche and it was made basically the same way you made yours and when I compare that taste to the stuff made with condensed milk the difference is like night and day. It's like the difference between butter and margarine. I think that many people don't like the idea of having to pay close attention to what they are cooking for an extended period of time so they avoid that kind of cooking and opt for boiling a tin of canned condensed milk for a couple of hours and calling it Dulce de Leche. That should be a crime or at least a sin. Thanks for your thoughtful reply to my former comment.
Wow, Cool..& thanks a ton!❤
Welcome! I
Isme ande ki khushboo nahi aati?
This in not similar to glucose, the chemical formula is different, but in action there are near to each other.
Similar in terms of baking, this is baking content 🙃
Is this the recipe I was looking for 🤔 we’ll see 😅 thanks for sharing
Hello, can you share how to make a chocolate gelato, please?
This is a great video & recipe!! Thank you!
Thank you!
It would be great to have pistachio or hazelnut in the mixture
is there any way to make this without the rolled oats? I make my own oat flour and didn't set aside any rolled oats to make these cookies
Love the video and coffee gelato. I really would love to have that beautiful sieve that you strained the mix with. Can you tell me the brand. Thanks in advance
Please share the recipe for the muffin batter
Instruction is very clear, would appreciate if we could have the recipe of the batter, thank you.
You got it! Here it is czcams.com/video/M9FpL_J-76g/video.html Enjoy and thanks for the support!
What are the names of your containers
why do you cook the mix? I just put the ingredients together and throw everything in the ice cream maker. what is the benefit of cooking it?
Would possibly save you from Salmonella
@@st-ion salmonella from pasture raised eggs?
Very close to tiramisu.
Can achieve thickening with corn flour as easily.
125g sugar into ml please! I have a jug but it measures in ml.
My baby girl Harley( new rescue) earned herself the nickname Dulce de Leche. She is so sweet and her fur looks beautifully like rich caramel
Best cookie... Best recipe.. Thank you so much (And it was very easy, I found the sides pieces to roll them out & the fluted cutter, my daughter & I made four batches as they are delicate delicious perfection)
Amazing, thank you for your comment!❤️
What a wonderful recipe!thk u
Thank you! ❤️
Could you tell me the name and brand of the ice cream machine. Thanks.
How much of corn starch can we add?? And at which point exactly
Hw can we add this as a cake filling without being soggy or too hard after chilling the cake
Hw can we add this as a cake filling without being soggy or too hard after chilling the cake
Looks amazing! Is the sugar necessary or can you skip to make a bit healthier?
Sugar has an important role in the overall texture unfortunately
Thank you ma'am