I myself from Yakutia, from the outback of Russia. I have long noticed that Japanese cooks are so skilled and inventive in their affairs that we can't keep up with them! Unfortunately this kitchen is not commoners. For an elite restaurant and where the rich visit. Japanese cooks, respect!
Japanese culture, in the most simple work (the rest of the world think that’s) you find passion, perfection and complexity. Congratulations from Mexico.
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Recently in Japan, I was surprised at the reverence of chicken. There are restaurants that specialize in chicken, chicken is sometimes eaten raw as sushi, and that triangular pointy knife, the honesuki, is a specialized chicken knife. This chef is a chicken master. Great video. Thanks.
There’s a delicious yakitori stand outside my supermarket which I pass on my way home almost every day. There’s something so satisfying about a few pieces of grilled chicken on your way home from a long day of work.
Man,Man,Man,, now that's a sharp knife that man has skills Japanese as a culture and one time we could all appreciate. Now as we are going through this epidemic that reaching us all around the world,,(all lives matter) we have stop the value of learning each other's crafts. This man have been doing this from childhood education is higher level than our own kids in the United States.🙏🙏🙏
I love the fact that they use each and every part of the chicken...Zero waste...people who throw away those parts don’t realise its the most delicious part of the chicken...like gizzard,skin,liver and heart....🙂
1) He used TWO different towels: One for the preparation of the uncooked chicken, one for the cooked ones. 2) He used TWO different cutting boards too: One for the uncooked/preparation, one for the cooked ones. 3) His knives are so sharp! I like! 4) Watching this makes me hungry for some barbecue/roasted chicken myself!
Syd Ray in 6:45 you can see one brown handle knife on the left and if you look closely on the lower right hand corner you will see a black handle knife uses for the cook chicken
@@marvikv2505 Certainly, I actually like them quite a bit. Really any part is edible, yakitori restaurants like this will often serve chicken cartilage and feet too. Never tried either myself though.
The chef is an expert, the food is just like Japanese enjoy and the customers sound pretty happy eating and talking ! Congrats and greetings from Brazil !
Anthony Bourdain had an episode at this restaurant. He's been doing Yakitori for 37 + years. His chicken are organic. I am a Chef as well. If you raise your chicken right there is no Salmonella. He knows what he ia doing. Amazing CHEF. Only in Japan.
He always used the white board for cooked meat. Everything that was cut on the wood went back on the grill. Only issue could be that he doesn't was his hands between handling raw and cooked chicken...but its so fresh I doubt there is much of an issue.
not fully cooked ... from my experince cuz i love eat and cook chickens ... this is just crap ... it need some spicies like cary -onion-tomato-lemon -black paper ... but in that film he treat chickens like cow meat !!
You know that that knife was made by a master when even a bone can be cute without too much force. 🔪✨ Edit: also, no wonder their food is expensive, it's not only the ingredients but the preparation and the effort the chefs' or and people cooking the food. 👍 Worth it. ♥️
Passo fome o dia inteiro... só pra chegar de noite e poder comer com os olhos esses vídeos! Excelente trabalho, destreza e aproveitamento dos alimentos. Parabéns fantasticos😙
Cross your mind he washed his hands in between? Believe, after years in catering, other than hospitals and airlines, I seriously distrust gloves. I'd rather see regular handwashing. I've seen gloves barely changed in a long service. Warm sweaty hands fresh out of used gloves contaminate the outside of fresh gloves putting them on. Gloves kept in pockets to save trips to dispensers etc etc etc.
The presentation looks good and clean but nothing extra ordinary about the food, it's all just grilled food. But I really love the cutting skill and how sharp the knife is, so effortless.
I don't think you are right. Making an omelette seems easy, but there is still skill involved in producing a tasty meal. Good chef makes good food. It's not simply barbecued food, preparation matters, heat control matters, quality of ingredients matters, etc. Even the way he cuts meat matters since equally thick meat slices will never get dry on one end and raw on the other.
Bruh, me too. Been practicing for a whole year now and became pretty efficient, but his technique made me realize im doing it wrong the whole time lol. I'll stick with my style tho
I myself from Yakutia, from the outback of Russia. I have long noticed that Japanese cooks are so skilled and inventive in their affairs that we can't keep up with them!
Unfortunately this kitchen is not commoners. For an elite restaurant and where the rich visit. Japanese cooks, respect!
This Japanese restaurant is for general pop, not for elites.
Japanese culture, in the most simple work (the rest of the world think that’s) you find passion, perfection and complexity. Congratulations from Mexico.
And you dont tip anyone!
I recomend this chicken.
At 3 AM -
CZcams recommends - Wanna see some Japanese cutting skills?
Me* - yeah.
same lol
😂
Same here
@Our ship Barham yes
Same here
The precision of every slice was perfect, salute chef!
When you want to be a surgeon but become a chef.
11:46 this is why not surgery
I do you one better.when you want to become surgeon but parents forced you to become chef
That's nothing compared to a surgeon, i can do it but i can't do what a surgeon does
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😂bangsat
I love the simple treatment of the meat. Lightly salted and any other seasonings are served at the table.
Recently in Japan, I was surprised at the reverence of chicken. There are restaurants that specialize in chicken, chicken is sometimes eaten raw as sushi, and that triangular pointy knife, the honesuki, is a specialized chicken knife. This chef is a chicken master. Great video. Thanks.
An incredible resource, thank you for posting!
I can break down a chicken really quick but I learned a few new things from this 👌
ステンレスの皿で出すとこなんか主人の食や文化に対する哲学が出てますね。
There’s a delicious yakitori stand outside my supermarket which I pass on my way home almost every day. There’s something so satisfying about a few pieces of grilled chicken on your way home from a long day of work.
The art of the Japanese culture is from time spent. The way he debone that quarter,, and cook.
Technique, tools, experience and flat out skill. Nicely done. In awe.
That is indeed one blinking sharp knife. So satisfying to watch!
Get yourself a belt sander , you could shave with the edge it CAN give you .
Man,Man,Man,, now that's a sharp knife that man has skills Japanese as a culture and one time we could all appreciate. Now as we are going through this epidemic that reaching us all around the world,,(all lives matter) we have stop the value of learning each other's crafts. This man have been doing this from childhood education is higher level than our own kids in the United States.🙏🙏🙏
I love the fact that they use each and every part of the chicken...Zero waste...people who throw away those parts don’t realise its the most delicious part of the chicken...like gizzard,skin,liver and heart....🙂
I have visited Japan on a few occasions and even Yakitori from street vendors is amazing. This video just makes
me want to go back.
動画投稿お疲れ様です、カメラワーク上手
品川近くの旗の台駅にある鳥樹本店ですね。確か蒲田も含めて何店舗かあったはず。
This is Toriki in Hatanodai, near Shinagawa. They have a few joints in the same area including one in Kamata.
I hope everybody in the world come back here and enjoy the food. Beat the COVID and we will!
1) He used TWO different towels: One for the preparation of the uncooked chicken, one for the cooked ones.
2) He used TWO different cutting boards too: One for the uncooked/preparation, one for the cooked ones.
3) His knives are so sharp! I like!
4) Watching this makes me hungry for some barbecue/roasted chicken myself!
udasan,, he uses the same knife though.
Syd Ray he has 3 knives and as i can see he uses a different knife for the cook chicken
Syd Ray in 6:45 you can see one brown handle knife on the left and if you look closely on the lower right hand corner you will see a black handle knife uses for the cook chicken
He used his hand grabbing fresh meat and then cooked meat even though he changed knives! I double checked.
udasan
I just love how Japanese chefs handle their food! So much honor, respect and care. Arigatou gozaimasu! ♡
This dude made 10 meals from one chicken , in the other hand their is me who eat a whole chicken in one meal 😂
3:56 I'm pretty sure those are chicken hearts so... definitely way more than one chicken is involved!
@@tomservo9254 is chicken heart edible?
@@marvikv2505 Certainly, I actually like them quite a bit. Really any part is edible, yakitori restaurants like this will often serve chicken cartilage and feet too. Never tried either myself though.
@@tomservo9254 wanna try this but sadly due the pandemic i thing travels have to wait till 2022 🥺
@@marvikv2505 you never eat that?
品川区旗の台の鳥樹と言うお店ですね！
コロナで訪問できないのでこれを見て行った気になります！
美味しいし、マスターの人柄もいいから、気兼ねなく行ける様に早くなって欲しいと心から願います。
12 years living in Japan and this is one of the top three yakitori restaurants I’ve been to! Not fancy but great food, atmosphere and service.
Hello Cary. Can you please give me location of this place? Or it's name if you know it. Thank you.
@@mrarvind1606 Toriki Honten. 3-11-13 Hatanodai. 813 37858472. Enjoy.
The chef is an expert, the food is just like Japanese enjoy and the customers sound pretty happy eating and talking ! Congrats and greetings from Brazil !
What can I say about Japanese Chef's. They're simply the best in the world!
yummy yummy friend good idea thank you forshare
Excellent cutting skill. They never fail to impressed me. Food look simple but very unique
Fresh ingredients, seasoned well, cooked with love... the recipe for a successful biz
Very nice keep it up
I always support your hardwork 💯❤️💯❤️💯
Entah kenapa paling seneng liat-liat konten yang berbau Jepang 🤗
I love the simplicity in the preparation and the food :)
準備OKスタンバイ！おじさん仕事丁寧ですごいいい人そうだな～
めちゃくちゃ美味そうwwもう我慢できへん
Jadi kepengen nyoba sendiri di rumah nih ... Thanks chef ❤️
Good knife skills and simple cooking technique. 👍
Japanese cutting style is a joy to watch..so precise and neat.
Fantastico, transformando o frango sem uma iguaria. Parabéns!
I wonder why I'm watching this.. I've to complete my assignment 😣
Anthony Bourdain had an episode at this restaurant. He's been doing Yakitori for 37 + years. His chicken are organic. I am a Chef as well. If you raise your chicken right there is no Salmonella. He knows what he ia doing. Amazing CHEF. Only in Japan.
All chicken is organic. What are you even on about.
Nossa 😱 quanta habilidade com a faca,quanta habilidade com o frango, perfeição!!!
Também achei fantastico.
Absolutely amazing chef. Terrific cutting skills. But come on, using same cutting board for raw and cooked chicken? High Crossed contaminación mate
He always used the white board for cooked meat. Everything that was cut on the wood went back on the grill. Only issue could be that he doesn't was his hands between handling raw and cooked chicken...but its so fresh I doubt there is much of an issue.
I love chicken
焼き鳥には世界平和をもたらすパワーがある
銀皿に無造作に置かれた砂肝絶対美味い
Adoro esses japoneses! Muito geniais!
Thanks for your video, very nice and interesting
I can't believe he is able to do all that at once, cutting, grilling.... without burning single dish.
It's crazy how moist that chicken turns out. I need to step my chicken cooking game up.
My guess would be the low heat. From my knowledge, salt usually dry stuff out.
Aye, that's fantastic. Keep going at it!
Jason fry the skin, use the oil to cook the chicken. Super flavour
There was an episode with Anthony Gourds in with this guy on travel channel. It's also on You Tube
not fully cooked ... from my experince cuz i love eat and cook chickens ... this is just crap ... it need some spicies like cary -onion-tomato-lemon -black paper ... but in that film he treat chickens like cow meat !!
素晴らしい！He’s got skills!
Awesome Japan
Gracias por mostrarlo😍
You know that that knife was made by a master when even a bone can be cute without too much force. 🔪✨
Edit: also, no wonder their food is expensive, it's not only the ingredients but the preparation and the effort the chefs' or and people cooking the food. 👍 Worth it. ♥️
The only bone you really cut is the drum, and you don't cut it you break it. Most of the time you are cutting through joints.
この動画見たらお腹すいてきた笑
Impressionante!!!! Nunca tinha visto alguém tão habilidoso no corte de frangos. Parabéns Chef!
You took off the best parts
Born surgeon but made chef i now. Believe Japanese chef can train medical students
Passo fome o dia inteiro... só pra chegar de noite e poder comer com os olhos esses vídeos!
Excelente trabalho, destreza e aproveitamento dos alimentos.
Parabéns fantasticos😙
Gosto muitooooo dos japoneses eles são maravilhosos.sao inteligente de mais.amooooo
Quero seu zap
Cleanliness and professionalism are Japanese forte
見たらわかる。
美味しいやつやん！😍
I Just Love how he handle the row chicken (with no gloves) and serve cooked one with out washing hands. Salmonella rules that place ;)
Cross your mind he washed his hands in between? Believe, after years in catering, other than hospitals and airlines, I seriously distrust gloves. I'd rather see regular handwashing. I've seen gloves barely changed in a long service. Warm sweaty hands fresh out of used gloves contaminate the outside of fresh gloves putting them on. Gloves kept in pockets to save trips to dispensers etc etc etc.
Wow..maybe it's so delicious
What did you just say?
手際良すぎ。凄い。調理場綺麗。
I like your cooking skill 👍🔔
Wow! Awesome Japanese Foods
Village Food Life
amily Rose, Thank You.
Village Food Life is bad food
Village Food Life hi
Lol
Absolutely next level knife skill. Unreal.
I deeply appreciate when the whole animal is cooked, plus the ninja skills
Amazing chef
And nobody says how professional they are! Look how they do with chicks! They are real good!
Educaçao e respeito com o cliente!!!👏
E verdade praticidade rapidez
e bom atendimento
Fascinating 😊
I like when Japanese old man making food
The presentation looks good and clean but nothing extra ordinary about the food, it's all just grilled food. But I really love the cutting skill and how sharp the knife is, so effortless.
I don't think you are right. Making an omelette seems easy, but there is still skill involved in producing a tasty meal. Good chef makes good food. It's not simply barbecued food, preparation matters, heat control matters, quality of ingredients matters, etc. Even the way he cuts meat matters since equally thick meat slices will never get dry on one end and raw on the other.
It might look simple but reality is its very umami. You need to try it.
23:23分…
ヨダレが止まらない…
めっちゃ旨そう…🤤
大将は愛想が良くてめっちゃ雰囲気が良い店だなぁ~~~！
The Japanese have developed everything to a fine art.
Looks delicious 😋
That move at 2:06 is everything! Whoa. Truly a professional!
Respect from Italy!
Pure art!
人気のある店の雑音が好き
He makes it so easy. I'm going to try to cut chicken this way, especially at 1:42 getting the wings off with lot of the meat attached
오늘도 잘보고갑니다~^^
Everything neat and clean brother hatsoff
This is the first time i see a very unique food
Crispy chicken skin is the greatest
With a bowl of rice
but it has high bad cholesterol :(, u will get fat..
Extremamente interessante!! :-)
Bug zapper grilling. I knew it!
Me watching while eating vegetable's
😂😂😂😂
😂
Mayank Sahu kiyyy
He’s pretty slick with that knife!!!
That's one of the basic skills a chef should have.
I don’t think the taste is gonna be good.But I like the way he deals with food. It is quite meticulous. And the knife is awesome
Yep, because you dont know how to appreciate a raw material without spices.
Como preparo un pollo
2:28 なんだろう…鶏に対する親父さんの愛を感じた
That knife is kinda a Samurai knife 😂
The best knives in Japan are actually made with the same knowledge gained from creating Katanas!
どこのお店だろう。設備的には赤提灯にしか見えないのに、すごい美味しそうだ。
旗の台 鳥樹
焼き鳥うまし 助かりましたー
Like how he is handling the chicken with such care and love as if like a baby.
Местные японские каталы... умеют придать курице воздушный эффект!)))
すごく綺麗
I've been preparing chicken for a long time now but his cutting skills make me seem like a total newbie lol.
Sonic Dave 6m
Skill level = asian 😂
Sonic, just use a ultra sharp knife.
Bruh, me too. Been practicing for a whole year now and became pretty efficient, but his technique made me realize im doing it wrong the whole time lol. I'll stick with my style tho
Parabéns pelo trabalho maguinifico, muito bom mesmo.
Perfection.
Nice video brother go ahead next time I like your video brother..........#######$$