Deborah Wright Price at least she didn't make her fame from prostitution, is that why you can only say stuff like this now cos it took you 30 years for enough people to go near you
A good tip is to fry the red peppers and onions first for lovely full caramelised flavour before adding eggs. Love you videos Kay you and your son are a great laugh and cheer me up 😀👌
Hi Kay, I just wanted to say that me and my family all love watching your videos. Please could you make pasticcio in one of your videos? It is one of our favourite meals. Thank you!
Hi kay! I enjoy your show very much. As an American, I find it very interesting to see how much different your cooking is. You seem like such a wonderful lady,so cheerful and down to earth.
Susan Beckham please don't think this is typical English cooking. This is car crash TV. She does nearly everything wrong, she causes many issues of health and safety concern and the overall type and quality of food is not in the least bit healthy or nutritious.
That's ok. She is a sweet very down-to-earth lady. Nothing pretentious about her...my type of person. She is not stuffy. Enjoy her jolly personality and i love watching her!
get some merchandise then, leaving money on the table if you don't, youtube is a powerful tool to make money if you do it right, and you have 18k subscribers worldwide!
aaron penn they haven't a clue. They got someone else to manage merchandise for them and then got annoyed that a mug selling for £13 didn't earn them £13. The business partnership soon failed. Lots of people have been left out of pocket for unfulfilled orders but Kaye says it's nothing to do with her even though she promoted everything on here.
Kay is it essential to wash onions before you boil them? I take the skin off and a layer but I don’t wash them. I’ve not been ill before but now I’m worried. Thanks
You really need a longer knife to chop with, it puts too much strain on your wrists with that small knife. Stick a fork in whatever your cutting up if you have trouble holding whatever you’re cutting, slicing etc 👍🏻
Hi Kay, me and my friends are big fans of your show and love making your recipes, and we have a recipe that we hope you can make in a future video. Normally this is made with cheese but we know that Lee can’t have it so we haven’t included it in the recipe. If there are any other ingredients that you don’t like, they can easily be substituted (e.g. pears or bananas or any other fruit instead of apples). We hope you enjoy this simple dish as much as we do! From the lads at Craston Road xxx Manchester Cheese Burger: 1: Boil 4 apples. 2: Drain water and then add a tin of cooked kidney beans to soft apples. 3: Mash mixture until it’s as smooth as possible. 4: Make a burger patty from sausage meat. 5. Fry patty for as long as you need to. Fry it in lard or fat for extra texture. 6: Baste the patty with the apple and bean mixture, and put in the oven on a high heat for 20 minutes. 7. In the meantime, heat up tinned beans with sausages. When hot, stir in gravy granules. 8. Microwave your bread or buns for 120 seconds. 9. Put the patty on the bottom bun and pour the beans and sausages over. Finish off with the top bun.
I found it difficult to understand her at times. I thought she might be Welsh. I saw that she is from Suffolk which is not far from where my father's ancestors are from...Norfolk. I believe.
Ionwaffle it was never her website. She doesn't understand business and let someone else do all the work but wanted all the money. Now she's saying it's nothing to do with her because people have been ripped off.
Leaving that piece of shell in, then telling Lee he'll "just have to put up with it" has done me in XD
Kay, please try heating your pan up and letting the fat melt before adding anything to it.
Is there a dish you haven’t screwed up?
Since I've found this channel I've binged watched both channels .Much love to you and lee x
Bacon fried in 50 grams of lard? You on a diet or something?
Bacon grease and lard! Yum!
I see you're taking advantage of our eggs offer this month. We've extended the offer on bourbons.
I never get my eggs from Morrisons
Deborah Wright Price at least she didn't make her fame from prostitution, is that why you can only say stuff like this now cos it took you 30 years for enough people to go near you
KAYS GOOD COOKING now now Kay don’t be nasty
@@RegNarnoc21 right nasty little prick you arent ya
Looks nice Kay, I agree with Amanda Sutcliffe you need a plastic spatula for a non stick pan. Your metal one will scratch it all.
cittauk I know I have a wooden one now thanks
That's not very nice
I love your channel! Me and my brother were wondering, will you be doing some Christmassy recipes throughout December.
Marge Pantene 😂🤣😭
Every time she adds a chunk of fat and not melt it makes me die inside each time.
A good tip is to fry the red peppers and onions first for lovely full caramelised flavour before adding eggs. Love you videos Kay you and your son are a great laugh and cheer me up 😀👌
This isn't about improving cooking skills at this point
Hi Kay, I just wanted to say that me and my family all love watching your videos. Please could you make pasticcio in one of your videos? It is one of our favourite meals. Thank you!
Jessica Webb I don't know if they sell pasticcio.over in Sheffield
Hi kay! I enjoy your show very much. As an American, I find it very interesting to see how much different your cooking is. You seem like such a wonderful lady,so cheerful and down to earth.
Susan Beckham please don't think this is typical English cooking. This is car crash TV. She does nearly everything wrong, she causes many issues of health and safety concern and the overall type and quality of food is not in the least bit healthy or nutritious.
That's ok. She is a sweet very down-to-earth lady. Nothing pretentious about her...my type of person. She is not stuffy. Enjoy her jolly personality and i love watching her!
+Susan Beckham thank you so much
"vegetarians, vegans and people who don't eat meat" there's that Oxford university education shining through.
Yes it is
Awww..don't me so mean to her.
😂
Can I add butter and oil to my lard as well for extra glazing? P.s...loving all your vids xx
Bella Swan you do what you want it's your meal
@@kayscooking7421 not kay
No please don’t.
Kay the easiest way to get a stray eggshell out is to actually use the rest of the eggshell to scoop it out.
Lee pretending to immediately die from the peppers XD
Looks awesome :D
Sammy TVG thanks so much
you dont need to add fat to bacon... it has enough
Lee you’re so funny lol 😆
Could i use gravy instead of eggs?
SwagNuts it's up to you
remember to leave a link in the description for your t-shirts on every video, your leaving money on the table otherwise! Keep em comin i'm hooked lol
aaron penn no merchandise
get some merchandise then, leaving money on the table if you don't, youtube is a powerful tool to make money if you do it right, and you have 18k subscribers worldwide!
aaron penn they haven't a clue. They got someone else to manage merchandise for them and then got annoyed that a mug selling for £13 didn't earn them £13. The business partnership soon failed. Lots of people have been left out of pocket for unfulfilled orders but Kaye says it's nothing to do with her even though she promoted everything on here.
+aaron penn there is no link
She scammed me paid and didn't get anything, asked her about it and she said she doesn't know and to ask another person
You have to brown the fried egg a little bit before flipping it upside down. So that it won't mess up.
Obviously you haven't watched enough of her vids. At this point it isn't about improving cooking skills.
this hurts as an egg lover ☹
kay your videos are always a delight. I told my girlfriend to subscribe to you like you said :)
Daz thank you so much
Kay me and my boyfriend love your videos. We watch u all the time!! Please could u make a lamb roast dinner with all the trimmings 😍
Imagine the carnage
Alright Kay chuck can you please make Christmas mince pies 🎅🎅🎅
chilliconcarnie1 I don't like minced pies
I want a Kay's Cooking tee shirt for my wife!
Same! She'd love it lol.
Have you ever thought of doing a fakeaway Fridays segment on your show x
thanks Kay that is my breakfast sorted :)
Sarah Gore hope you like it thanks
What is your favourite meal to eat Kay?
Just to let you know bell pepper's are not chilli pepper's 🤦🏻♀️
Chuffing hell.kay you forgot to.turn onions on o my days you're in another world bless ya xxx
Looks nice Kay think I might have one for my tea x
Jill Bettles hope you like it
KAYS GOOD COOKING it was lush x
Can you do one about how to make a bacon and tomato sandwich properly?
alicia mae she can't have tomatoes
Kay's No2 Fan oh, well with no tomatoes then
Good video!
Dank meme the Llama thanks so much
omg congrats on your engagement to Jesse PS of Pod Awful Fame. Is he moving to England?
So groom the Groom? It's not the really that bad of an idea.
NO MERCHENDISE
Looks delicious!
Pear thanks so much
Hey Barbs! When are you going to do a house tour?
DankGuy McMc GuyDawg when you stop the haters and call me kay not barb
KAYS GOOD COOKING alright kayn any tips on how to stop the haters?
DankGuy McMc GuyDawg no not really
@@kayscooking7421 Katherine just stop
Kay, best way to remove egg shell is with another bit of egg shell, also your knife skills are so good, have you thought of applying for Masterchef?
Julie Rogers no not yet
Lol at Lee.
How often do you cut yourself chopping veggies?
Do you have any merchandise like t-shirts or potholders or anything?
NO MERCHANDISE
Kay is it essential to wash onions before you boil them? I take the skin off and a layer but I don’t wash them. I’ve not been ill before but now I’m worried. Thanks
Adam Crossdale your right I do peel skin then wash em I possibly am wrong thanks
No need to wash onion or garlic or even minced meat of any kind. Get this rubbish off CZcams
SUPERB KAY
Thanks so much
Pizza omelette 😂
You really need a longer knife to chop with, it puts too much strain on your wrists with that small knife. Stick a fork in whatever your cutting up if you have trouble holding whatever you’re cutting, slicing etc 👍🏻
Sophia Adcock thanks for the advise
KAYS GOOD COOKING you’re welcome dear x
Absolutely fabulous Kaye
Steppenwolf thanks so much
KAYS GOOD COOKING haha gd1 kay!! She probs is lol!!
Not Kay's Channel..kay's cooking is..no caps.
Can you tell me where Howden House is?
Celia Jones why
@@kayscooking7421 not kay
@@popeyedish it is kay
@@popeyedish it is kay. It's her old channel stop telling lies
Please don't listen to the hate kay, carry on doing what you love!
lauren I don't I just laugh at how pathetic they are thanks
Big Love Kay x
Sam Townley-Evans thanks so much
KAY CAN YOU PLEASE MAKE PEANUT BUTTER SCRAMBLED EGGS ON TOAST ,YES SIUNDS STRANGE BUT DONT KNOCK IT TILL YOU HAVE TRIED IT ,. DELUCIOUS
Your food looks so nice, keep it up.
Fifa And Football thanks soon much
Kay, are you going to do a video making a cream pie? Don't care whether it's whipped or not. Thanks.
lolz sqf I can't have cream
Why not? You don't have to eat it, I thought Lee does the taste tests.
we want cream
lolz sqf I’m getting all kinds of images run through my mind ☹️
Do what you've always done 😮
Gone in a non stick pan with a god damn shovel 🤦♂️
Great recipe but you put an awful lot of red bell in the omelette.
That bacon wasn’t nearly done that’s the worst omelette I’ve ever seen
Have you and Lee sorted your passports for America yet?
I’m assuming it will be a New York wedding?
Richard Coates my passport has ran out so I burnt it I'm going no where
Testers lahk eggs n that. Can't realleh test the peppohz but a dint av enneh. Dead flavourly n that fums up.
MEGAFUK HOLYSHIZNITCH thanks
@@kayscooking7421 Not kay
@@popeyedish this is kay but her account got hacked so she’s switched to another :)
Kaye can we get a mukbang?
Deus Vult Machina you'll have to get permission from her fiance
Well done Kaye,ignore the haters
Anthony conran I do ignore them there is no e on the end of my name
KAYS GOOD COOKING oops sorry Kay..
Crispy bacon good , burnt bacon not good . Plan ahead kate .
Bacon omelette,not different..still brilliant tho, Kay....Where do you get your inspiration from??
Honions
rjames97 that what I said ha ha ha
I love it Kay, you make me smile haha :)
Hi Kay, me and my friends are big fans of your show and love making your recipes, and we have a recipe that we hope you can make in a future video. Normally this is made with cheese but we know that Lee can’t have it so we haven’t included it in the recipe. If there are any other ingredients that you don’t like, they can easily be substituted (e.g. pears or bananas or any other fruit instead of apples). We hope you enjoy this simple dish as much as we do! From the lads at Craston Road xxx
Manchester Cheese Burger:
1: Boil 4 apples.
2: Drain water and then add a tin of cooked kidney beans to soft apples.
3: Mash mixture until it’s as smooth as possible.
4: Make a burger patty from sausage meat.
5. Fry patty for as long as you need to. Fry it in lard or fat for extra texture.
6: Baste the patty with the apple and bean mixture, and put in the oven on a high heat for 20 minutes.
7. In the meantime, heat up tinned beans with sausages. When hot, stir in gravy granules.
8. Microwave your bread or buns for 120 seconds.
9. Put the patty on the bottom bun and pour the beans and sausages over. Finish off with the top bun.
Jordan Neves I don't like cooked fruit
Hi Kay. We have made it before and tried replacing fruit with onions or potatoes, or used nothing at all. Hope this helps.
+Jordan Neves should do
@@kayscooking7421 that don't sound good, pass on making them
I found it difficult to understand her at times. I thought she might be Welsh. I saw that she is from Suffolk which is not far from where my father's ancestors are from...Norfolk. I believe.
Susan Beckham she's a hundred miles or so North of there in Sheffield
+Susan Beckham she is from London South East london
+Kay's No2 Fan 3 hours away
Love you kay
Jon Edwards thanks so much
Kay, how come your website is now for a take away? I wanted to sub to your exclusive vids
Ionwaffle it was never her website. She doesn't understand business and let someone else do all the work but wanted all the money. Now she's saying it's nothing to do with her because people have been ripped off.
Why has she got a charity for herself called pizzafund
VERY TASTY YUMMY
such is life thanks you so much
Way too many peppers in that omelette, old girl. Otherwise Eggcellent !
linsay ross so good thanks
Ignore the haters they're just wastes of breaths. What sorrows and drags on society.
Steppenwolf if they don't like me why are they brain damaged to watch thanks
I agree with you. Probably never had hugs in their lives. What saddos.
Steppenwolf to right mate
@@kayscooking7421 you must have brain damage look at the state of your cooking oven and kitchen
Pay not attention to Deborah Wright she's nothing but a lying scumbag trying to get a husband on here
beanie sunol possibly she is
Deborah Wright Price don't lie you got no one or you wouldn't be on here you waste of breath
Benny Fitz don't think so barrie tattoo stays
james Lewis there is no wedding he's scamming you all
Benny Fitz what did she say
Please please please Kay would you heat up your pans FIRST before you put anything in them!!!
Just found out Jesse from PODAWFUL is taking cocane and herion
KAYS GOOD COOKING if anyone can get him straight you can with your love and affection
Stevie Stuff he told me on Skype
Stevie Stuff haven't you heard he says we are dating
I can’t believe your boyfriend would do something like that
Benny Fitz oh please hope so
Do you really cook like this or are you being funny?
Needs a new chopping board or that one wants a good scrub...