hey Kay. i love watching ya. it kills me thought that u always have to add flour. when the batter is suppose to be a wet batter. lol u dob't need to add flour all the time to make it dry hun. suppose to be wet. thats wht some of the recipes don't work out. love ya kay
You know she’s been told this again and again and again ad infinitum? She just can’t think and has no investigative skills, nor comprehension skills. I used to find her amusing, then I realised that this is the real life Kay. And she depresses me no end.
Kay ya dried yeast wasn't alive anymore, always check the date on pack. The trouble is it has to be used by sell bye date coz it doesn't work anymore. And Kay I used to cover the kitchen in flour when sieving but if you use ya metal spoon round and round in sieve it goes int bowl. 👍👍
Kay, the Morrison's in Hillsborough Barracks sells all of the spices you might need, and if they're not there the Saino's up on Peniston Road has them.
Why didn't you mix more flour in it when it was in the bowl instead of tipping what looked like runny cake mix onto the table covered in flour? They would've turned out alot better if you had mixed more flour while it was in the bowl. Other than that love watching ure videos 😊
Kay you can sieve the flour without having to lift the sieve and tap it (which is what makes it go all over the place). Just stir the flour with a spoon or something and leave the sieve down on the bowl, it'll get forced through.
KAYS COOKING PLEASE and just to keep us North of the border entertained. Could you make Haggis, Neeps and Tatties with a nice Whisky / Cream sauce??? A nice, simple and easy to prepare meal 😀
too bad your not still making videos,out of all the cooking channels i watch for ideads yours may not be the most technical or....edible... but its the most upbeat regular run of the mill cooking shows around.have watched most of your videos and you've come a long way hope you start up again
Looked on all your videos can't find where you have made scampi would love to see you make scampi chips and salad would be very yummy if possible watch all your videos keep up the good work
Kay, my request that I've been asking for for ages is just lamb mince and potatoes and I've already offered to post you an aubergine. ☹️. It's also got bay leaves and oregano in and I know I've seen you use them before. Apart from that it's just a wee bit cinnamon and Asda def has that!!! Please please. It's a bit like a Greek lasagne and really tasty. You did a fab job of the lasagne so this'll be a doddle for you, honest x
@@slaped7479 I wouldn't do anything for him.he ask for mosuka and while people keep asking it ain't gonna happen more they ask the more I ignore it thanks
Hello Kay, Brazilian fan here, I love you, I know how cute you are, your cooking is so lovely, you remind me of my late grandmother, I learned to cook with her, she had a great love and effect for the kitchen was always there by her side, for Please tell me you Kay are ok, I know the pandemic is not easy for everyone. I got to know your channel today on August 24th, 2021 and I love your channel, your recipes and you
Otherworldly culinary wonders lurk within that kitchen! ☹ My mouth is watering! What a bang-up job and I will have to try this dish soon, only I will crumble potato chips over the top for a nice CRUNCH.💖
I don't think you used enough flour kay.. next time try 2 bags
Maybe
@@kayscooking7421 Maybe
@@ruddd8149 maybe
@@2thecartoonsimp1 maybe
@@arcader3756 maybe
hey Kay. i love watching ya. it kills me thought that u always have to add flour. when the batter is suppose to be a wet batter. lol u dob't need to add flour all the time to make it dry hun. suppose to be wet. thats wht some of the recipes don't work out. love ya kay
You know she’s been told this again and again and again ad infinitum? She just can’t think and has no investigative skills, nor comprehension skills. I used to find her amusing, then I realised that this is the real life Kay. And she depresses me no end.
Holy shit, I can’t believe what I’m seeing, she’s got a worktop!!!
Shit looked like burnt chicken
Have you ever though of a doing an outdoor video, Like a BBQ.
Happy Birthday for last Week!
I'mma finna redo my appetite.
This is so wholesome, Kay. Made my day!
Kay….a teaspoon is depicted as TSP and a tablespoon is TBS….get them wrong and it messes up the recipe…xxx
Kay ya dried yeast wasn't alive anymore, always check the date on pack. The trouble is it has to be used by sell bye date coz it doesn't work anymore. And Kay I used to cover the kitchen in flour when sieving but if you use ya metal spoon round and round in sieve it goes int bowl. 👍👍
Christine Gitsham she’ll never read your comment. And even if she did, she’s far too ignorant and backwards to pay heed. So depressing.
@@eccremocarpusscaber5159 I know but it's a bit of fun, not to be taken seriously,🤣🤣🤣🤣🤣
I love that orange bowl. It is a comfortable item of love..love ya Kay
Kay, the Morrison's in Hillsborough Barracks sells all of the spices you might need, and if they're not there the Saino's up on Peniston Road has them.
How to kill yeast 101
Why didn't you mix more flour in it when it was in the bowl instead of tipping what looked like runny cake mix onto the table covered in flour?
They would've turned out alot better if you had mixed more flour while it was in the bowl.
Other than that love watching ure videos 😊
youre overthinking this
I'm off on holiday now
Oh Kay you need to come back & do more videos PLEASE 🙏🏻
Kay when will you release the shirts?
Not for a while everyone keeps ripping me off
@@kayscooking7421 Kay don't trust the idiots who come to you !Always look for a well reviewed company and you'll b good
Can you do a double chicken burger(two chicken pieces) with chips and mayonnaise
Kay have you made a mince and dumplings ? Good english classic ! And would be great to see you make it :)
I don't like dumplings
KAYS COOKING ahh okay ! See you soon kay
The ball part made me giggle. Sry Kay
Kay you can sieve the flour without having to lift the sieve and tap it (which is what makes it go all over the place). Just stir the flour with a spoon or something and leave the sieve down on the bowl, it'll get forced through.
Thanks never ysed a spoon to send it throu thanks
I work at a Spencer’s Gifts & we have her iconic Iron Maiden shirts 👚 Kay is the realest chef I’ve ever dang seen
Wow it looks so good!
Stop lying
I know I’m a bit late but happy late birthday kay ! Hope you and your family are well :)
Thanks so much well thanks
Will you make a Bakewell tart please. Keep up the good work
It's on my list
And a Battenberg cake Kay?
Kay can you make bonfire toffee please just in time for autumn x
When mixing the batter mix it in one direction love♡
KAYS COOKING PLEASE and just to keep us North of the border entertained. Could you make Haggis, Neeps and Tatties with a nice Whisky / Cream sauce??? A nice, simple and easy to prepare meal 😀
Sorry they don't do haggis down here unfortunately I tasted it once from a Scottish woman it was very nice thanks
@@kayscooking7421 You could make the haggis yourself, from scratch. No need to buy one. There's bound to be loads of recipes for haggis on-line.
Norm 846 I For One Would Love To See Thst, I Love Scotland x
KAYS COOKING u can get haggis in the freezer section at iceland and asda x
Hi kay, can you make a prawn cocktail with marie rose sauce please
The ingredients in.it upset my acid reflux , sorry
Have a look at what John kirkwood cooks great food kay xxxxx easy to follow xxx
Hope my donuts turn out as gorgeous as yours Kay
happy birthday
Gracias, me quedó como el pico
can Leo eat donuts
Anyone can cook. Except Kay. Sorry Kay, but you have to be willing to change and adapt and learn.
Kay you are a fucking legend
Kay please can you show me how to make .a lamb breast casserole I really want to kno.w how to make it properly thank you kay
What about a black forest gateaux
Will add to my list
Can u pls do a chocolate pudding with chocolate custard
too bad your not still making videos,out of all the cooking channels i watch for ideads yours may not be the most technical or....edible... but its the most upbeat regular run of the mill cooking shows around.have watched most of your videos and you've come a long way hope you start up again
You not seen her other channel?
@@CraigFTP I haven't - what's it called?
She has another CZcams channel and does cooking videos
Didnt know you couldn't eat ginger Kay, it's great for arthritis 🙁
🤦🏻♂️
my tummy...
happybirthdaykayihopeyouhaveaniceeasteralsomyspacebarbrokesosorryfortheconvenience
a bit chilley innit 9:43
Kay please come back to CZcams!!
She has another channel... equally as delightful as this one
@@SNAKE19961 What is it called? Can't wait to watch more of her yummy videos. She is a masterchef.
@@botrytis_cinereaLee can't have another channel
Kay plz take your watch off while u cook
Lee can't have watch
Cool
It's not do - nuts enymore massive improvement
Can you make caramel sauce please then makes some buns to put it on or in them please xx
Hello Kay, long time fan. Could you please do a shuba salad recipe? Happy belated birthday btw!
Looked on all your videos can't find where you have made scampi would love to see you make scampi chips and salad would be very yummy if possible watch all your videos keep up the good work
I have done scampi and chips will do it again.thanks
Thank you can't wait look forward to it xxx
Please do black currant sausages. I have asked 3 times please Kay
That sounds so disgusting to me
@@kayscooking7421 they sure do girl
@@kayscooking7421 good job it's not you who eats it then 👍🏻
@@grimesharkness yes I do
You know what sounds disgusting to me? Anything in your videos holy shit I know 6 year olds who can cook better 🤣
Toilet water adds extra flavor! Yummy!111111111111!!!!!!!!!!!!!!!!!!! :)
I really love ur show ur very nice. Person ....thank u...love 💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖
The dough too wet
Hi Kay can you do fruit salad with carnation or tiffin?
I have done fruit salad I will do it again without the cream
KAYS COOKING I get the soya cream Lee can have it! Asda have it 😄
@@Soddy-ef3sn it's not Lee it's me I'm not allowed it
@@kayscooking7421Lee can't have cheese
Do Better Kay.
great video Kay
Get that lass on bakeoff
Hi Kay, couldn’t help but notice you changed your channel name, is there any reason for this? Big fan x
Not really just did thanks
@@joequezada1279 who's dave
Not sure why there’s so much hate on this channel.
Wow
HB xxxxxx don’t look 65 lolol
Can you please make mexican quesadillas your way?
Could you please do a Apple pie xx
I don't like apple pie
@@kayscooking7421 what about a egg custard x
@@deborahstafferton3386 made one but will do again
@@kayscooking7421 thank you xx
What is she? A yankee? This is English cooking
Can you make a red velvet cake please
I can see a new orange bowl 👏
New to the channel but not to me thanks
Ur rlly good at cooking
Thanks
Kay, my request that I've been asking for for ages is just lamb mince and potatoes and I've already offered to post you an aubergine. ☹️. It's also got bay leaves and oregano in and I know I've seen you use them before. Apart from that it's just a wee bit cinnamon and Asda def has that!!! Please please. It's a bit like a Greek lasagne and really tasty. You did a fab job of the lasagne so this'll be a doddle for you, honest x
It's on my ist
@@kayscooking7421 So you're really going to do what War on Cheese asked for months ago?
@@slaped7479 I wouldn't do anything for him.he ask for mosuka and while people keep asking it ain't gonna happen more they ask the more I ignore it thanks
KAYS COOKING I'm confused. You said it's on your list and then you said you'd not do it. I don't think we'll ever know if it's gonna be done 😏
@@jantune I still have lots of earlier request to do
You don't use butter you use marj stop lying
Can you learn to wash dishes properly not leave bits of stuck on food on the sieve 🤮 and don't use a chip pan for doughnuts 🤮🤮🤮🤮
Can u make jerk pork
Yummy, great video Kay 😊
Thanks so much
Hello Kay, Brazilian fan here, I love you, I know how cute you are, your cooking is so lovely, you remind me of my late grandmother, I learned to cook with her, she had a great love and effect for the kitchen was always there by her side, for Please tell me you Kay are ok, I know the pandemic is not easy for everyone. I got to know your channel today on August 24th, 2021 and I love your channel, your recipes and you
Lemon merengue pie please...
Don't like lemon sorry
@@kayscooking7421 Lemon and limes have no taste... remember?
@@slaped7479 lemon do
KAYS COOKING maybe make an orange meringue pie 😊 ....
fjood
Otherworldly culinary wonders lurk within that kitchen! ☹ My mouth is watering! What a bang-up job and I will have to try this dish soon, only I will crumble potato chips over the top for a nice CRUNCH.💖
Could you do homemade fudge
Would you pack it,
You should do a traditional Yorkshire Sunday dinner.
Will do thanks
Kay where’s the jambalaya. It’s been on your list for like 2 months. You can get Cajun at Tesco, Asda anywhere. Happy late birthday.
They didn't have any when I went when I go again I keep looking
KAYS COOKING yeah sounds good. You could always ask someone that works there.
Why doesn’t your son try any of the dishes with cheese in them
He can't have cheese
@@scottadam1059 That's fucking terrible, kids who don't have cheese need a tickle too.
Lee cant have cheese
happy birthday