The new way to prepare meat for dinner! Few people know this trick with meat. 🔥😋

The new way to prepare meat for dinner! Few people know this trick with meat. 🔥😋
▶ Cooking recipe and ingredients:
~ 1.5kg beef
some vegetable oil + ~70 g butter
Fry over medium/high heat until golden brown, about 10 minutes
1-2 onions
Remove the meat from the pan and replace the oil
3-4 cloves of garlic
Salt, black pepper, paprika
1 tablespoon mustard
~ 40 ml soy sauce
300 ml water or broth
Simmer over low heat for about 60 minutes
1.5kg potatoes
Cook in salted water until tender
40-50 ml cold water + 1 tablespoon starch
Stir and simmer for about 10 minutes
Dill, parsley
Bunch of spring onions
1 onion
Fry in a small amount of vegetable oil
Salt to taste
some thick balsamic soy sauce
Let the onions caramelize for a few minutes
Drain the potatoes
Add butter and warm milk
Mmm...how delicious!
Great recipe for tender beef!
Bon appetit and thank you for watching!
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#leckere_Küche

[@olafwustehoff2648]

Klasse super von dir daumen hoch grüße 🍽💯✨️👍

[@leckereKuche]

Your positive feedback means a lot to me, thank you for the thumbs-up and hello back to you!

[@cucinainfamiglia2018]

❤❤ottima idea per cena complimenti 😋 bravissima 😍 ❤❤

[@leckereKuche]

Thank you so much for your kind words! I'm glad you enjoyed the dinner idea.

[@irenezavaleta9609]

Podría dar la receta en español por favor

[@leckereKuche]

Mi video tiene subtítulos en español, solo necesitas activarlos.

[@mohamadrabea767]

❤

[@1940norma]

Love it! 😋

[@leckereKuche]

Thank you for your support!

[@NadiaAbdallh34]

حقا لذيذه

[@leckereKuche]

Thank you so much for your kind words!

[@telmanepomceno5940]

Vou fazer.

[@leckereKuche]

Thank you for sharing your plans. Wishing you all the best!

[@user-ck9iq7hw6u]

Если тушить говядину, то зачем её так долго обжаривать до черноты сливочного масла? Чтобы канцерогенов поесть? Ничего личного, ну просто....

[@leckereKuche]

Возможно это моя ошибка, извините. Надеюсь в следующий раз исправлюсь.

[@mbahputrichannel]

Thank you sis, for sharing the recipe. the meat looks tender but is too burnt. the aroma is very fragrant. I really like the recipe

[@user-ke6vy5ok7f]

السلام عليكم ما شاء الله تبارك الله جميل❤❤

[@leckereKuche]

Thank you for your kind words!

[@user-fg3zy1rz6q]

Оочень долго

[@leckereKuche]

Мне очень жаль, что мой ролик оказался очень длинным, но я стараюсь показать весь процесс приготовления. Спасибо, что поделились своим мнением

[@user-dr5gj7fc4l]

Крахмал зачем?