Hey, first of all both are great cuts, o grew up eating picanha, the rebeye has always been a more expensive steak in my cowntry, so I’m and will always be a fan of picanha, the flavor is what you want( and what I mean is that you find for yourself the best way to grill and to reach the point that you want). Picanha is flavorful tasty and juicy. Rebeye is a fantastic steak, I would say it more tender then a picanha e fatty.. which is very rich in favor. At the end of the day, it would be your call. But I would point out one think only. When you have a picanha steak you cut it and every peace of picanha will be better the the other(in the same steak) About the rebeye, for me, there are parts of the rebeye that are better and other parts that would not be as good as I wanted. I believe picanha you could say it’s consistent in every aspect!
Very good 🎉🎉🎉
How would you compare the flavor of a grilled picanha to a grilled ribeye?
Hey, first of all both are great cuts, o grew up eating picanha, the rebeye has always been a more expensive steak in my cowntry, so I’m and will always be a fan of picanha, the flavor is what you want( and what I mean is that you find for yourself the best way to grill and to reach the point that you want). Picanha is flavorful tasty and juicy.
Rebeye is a fantastic steak, I would say it more tender then a picanha e fatty.. which is very rich in favor.
At the end of the day, it would be your call.
But I would point out one think only. When you have a picanha steak you cut it and every peace of picanha will be better the the other(in the same steak)
About the rebeye, for me, there are parts of the rebeye that are better and other parts that would not be as good as I wanted.
I believe picanha you could say it’s consistent in every aspect!