How to make Fårikål (lamb in cabbage) - The National dish of Norway

Fall has arrived and it's time to make a big pot of Fårikål (lamb and cabbage - mutton stew). The National dish of Norway. See how to make it in this video.
Recipe:
For this fairly large portion I used:
Two medium-sized heads of cabbage
2 kilos (4,4 pounds) of lambs meat
Black whole peppercorns
Salt
Water - About 1,3 liters (1,3 quarts) (you might add less, depending on the size of the pot etc)
Potatoes
This serves four grown ups, or if you are two it will last you for a couple of days. The stew actually tastes better on the second day.
If you liked the video please hit the like button and leave a comment below.
Tusen takk for watching!
Pål
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Sharing CZcams videos about Norway and Scandinavia. Episodes about history, food, travel, language, sailing and more.

[@elmorza3805]

First time I had this, it was cooked over a firepit, with lots of friends gathered around on stargazers. One of the tasitiest stews I've ever had. Its becoming a regular favourite

[@InnTheEstuary]

This was exciting Pal, my mother made this a lot when we were kids, thats 70 years ago!!! She's gone now, obviously, and I have craved this dish but was not sure how she made it. So thank you, I will now try it, I didn't even know it was made with lamb!! We live in Canada, we emigrated from Oslo 65 years ago and this might go over as a really good dish

[@PaulodeMelo]

Wife and me are gonna try making Fårikål here in Brazil!

[@catalinfrandes786]

Don't have a clue how I ended up here, but is what I'll try this evening. Thank you.

[@rachelpare3780]

Thanks Pål for adding another dish to my lists of food I need to try when in Norway next time.

[@riffraffjoy]

I need to make this for my husband who is half Norwegian!

[@daisypasuquin3761]

We have here also in the Philippines..it's called nilaga...or beef soup..or called bolalu....mix with cabbage and potatoes..nilaga .

[@articfox6941]

Takk As an American living in Norway I finally had my stew past the test with my Family here In Vestland. Excellent description and fun facts hope to see more....

[@valerieshepherd6823]

I love Farikal. I first tasted it while visiting my brother and sister in law in Norway 45 years ago. I love Norway and all my Norwegian relatives. Also the Cream cakes are amazing in Norway xxx

[@tshansen]

Hahaha.... This is so well made and put together Pål! Damn you have put some thought behind making this! Love the cut in's, the voiceover is spot on and the small amount of humor just completes the whole thing. Brilliant and really inspiring. Keep it up! Takk 👏🏻

[@janetkerby4350]

Thank you, Pal, for another well thought out video with your usual humor and insertion of fun clips. Farikal looks delicious.

[@azman6568]

Just learning Norwegian so thought I'd check out the food and culture. That kårikål looks delicious I could see that meat would melt in your mouth. So simple, like most of the best dishes. Thanks pal 👍

[@stefanobonaiuti8243]

Norwegian cousine is very, very different from what I'm used to, Italian one. It's funny to tell my friends about the dishes I've tried, like the boiler half sheep head, lutefisk, ecc.

[@themooresarmyoffour3923]

Exactly what I was hoping to find in a video. Thank you!

[@sistersofthespoon]

Looks! Yummy!

[@trishauhrhammer3349]

Another great video Pål! I love to watch all of them and want to return to Norway!

[@evygil]

awesome!

[@hakanfranden6735]

Så proffsigt och snyggt gjort Pål! Härligt!

[@barrybryan1484]

That looks very tasty! I’ll definitely try it.

[@csarah40]

Thanks for the lesson.