Delicious Lapskaus (Norwegian lamb stew) - recipe
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- čas přidán 25. 08. 2024
- Fall is just around the corner so why don’t you try this hearty and rustic Norwegian stew. Root vegetables and lamb...there is nothing quite like it on a crisp autumn day.
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Just returned from Tromso to San Francisco. Tasted lapskaus there and loved it. Thanks for the recipe
Thank you for your content! Very helpful! Trying to learn to cook Norwegian food for the boyfie ❤️
Glad you enjoyed it. Let me know if I can help you with a specific recipe. 😊
Try greek, Turkish food are delicious
That looks good. I want to try it. Love one pot meals.
ummmm delicious thanks
Looks yummy! Thanks for sharing! Are you American married to a Norwegian? I don't hear an accent
Di McLeod Thanks for the feedback. 😊
I’m a Canadian married to a Norwegian 😜
Er det nødvendig å vise hvordan man kutter opp grønnsaker? Akkurat det tror jeg de fleste kan…..
Om du lager video selv, trenger du ikke å vise det. Om du ikke vil se det, bare spol forbi. Ha en fortsatt fin dag. 😊
Do you have a recipe for making Salt Lamb?
We’re in lamb season now. I’ll see if I can post a recipe for you sometime soon. 😊
@@TheHobbyBird Thanks, I used to be able to buy salted lamb, but no more. Do you think that the process would be the same for making corned beef? I'll bet I can find a recipe for that. Do you think there would be special spices/herbs for authentic Norwegian salt lamb?
Found some corning recipes, but they involve soaking the meat in a brine, and I seem to remember Astri (my Mother-in-law, who went to Husmor's school as a young girl befroe the war) just covering both sides of the lamb with salt and storing in a container in the refrigerator, turning it every day. The thing I don't know is amounts, how long, whether there were herbs/spices or sugar in the salt mix. I know she never had pink salt, though.
@@agarryking I believe brining is is you are using the meat as cold cuts. I’ll see if I can find a traditional Norwegian recipe for the whole process for you.
@@TheHobbyBird Tusen Takk!
I won't to make this I'm in the u.s. and I can't find lamb
Lapskaus in southern norway we use beef. i cut beef (and sometimes abit of pork) in to dices, and brown them in the pan, while the meat is browning i cut upp a onion, add it to the meat. while that simmer i can start on the veggies. mainly potatoes and carrots, kohlrabi is optional. dice them add to the pot. cover completely whit water and let it simmer. for hours. i let mine simmer for atleast 2 hours. sometimes 3- 3,5 hours .
You mean brun lapskaus. Yeah, we have that in the north too. 😊
You can't find lamb in the US? I'm here and my area has it
How can’t u find lamb in the us? Lol