2024 ServSafe Manager Practice Test | best 80 Questions #2
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- čas přidán 29. 12. 2023
- 2024 ServSafe Manager Practice Test | best 80 Questions #2
Welcome back to the ServSafe channel, your go-to destination for all things food safety! Today, we've got an exciting and educational video in store for you. If you're on the path to becoming a certified ServSafe Manager or simply want to test your knowledge of food safety, you're in the right place.
ServSafe Manager Practice Test 2024 | best 50 Questions #2
• ServSafe Manager Pract...
Q53 and Q54 are the same exact question lol
I found that some of the answers here were different from the book. I believe it was some time and temp issues.
do you know what ones specificly? would really help me out
Thanks for nothing
Question 1, people can and are allergic to strawberries.
Only in America
it is not one of the main 9
It's not part of the big 9
Simmer down Paul Pfeiffer
Is there anyone to explain to me q4 answer, please? I do not know how to analyze the diagram on the screen. Thanks in advance.
Table B is used when a food is:
-not heat-treated, or
-is heat-treated but not packaged
•Food that is not heat-treated may contain vegetative cells.
•Food that is heat-treated but not package may become re-contaminated with vegetative cells.
•pH values must go as low as 4.2 because Staphylococcus aureus can grow at that level.
• A food that because of its Aw or pH value, or interaction of Aw and pH value is designated as non-TCS in the interaction table.
• A food with an Aw value of less than 0.88 or a pH level of less than 4.2 if NOT heat-treated or NOT packaged
@TaylanAkgun Hope that helps 🙂
PA also means Product Assessment Required.
TCS means time/temperature control for safety food.
NON-TCS foods is a food which will not support the growth of disease-causing bacteria.