ServSafe Manager Practice Test 2024 | best 40 Questions
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- čas přidán 5. 09. 2024
- 2024 ServSafe Manager Practice Test | best 30 Questions
2024 ServSafe Manager Practice Test best 30 Questions
ServSafe Manager Practice Test 2024
Welcome back to the ServSafe channel, your go-to destination for all things food safety! Today, we've got an exciting and educational video in store for you. If you're on the path to becoming a certified ServSafe Manager or simply want to test your knowledge of food safety, you're in the right place.
ServSafe Manager Practice Test 2024 | best 50 Questions #1
• 2024 ServSafe Manager ...
2024 ServSafe Manager Practice Test | best 80 Questions #2
• 2024 ServSafe Manager ...
2024 ServSafe Manager Practice Test Best 80 Questions #1
• 2024 ServSafe Manager ...
For those who are taking the test soon. The biggest things you need to remember are what temps to cook food, what temps to store food, how long to store/hold food, and definitely make sure you know the big 5 food foodborne illnesses and where they come from. Oh another big one too, make sure you know what shelfs to store food on and it what order. Other than that, it's mostly common sense. Take your time reading and answering the questions, some are weirdly worded to trip you up. Also your proctor will try to help you out as much as they can get away with, they don't want you to fail. Good luck and you can do it!
Thank you for sharing 😊🙏🏽
I just took the test on 8/7/2024 and I passed with a 92! The test was kinda hard. And I study for like a week. It's important to know everything bc u don't know what version of the test u going to get. Make sure you know the DANGER ZONE! Just study everything. lol make sure you take ur time and read the question bc they word things funny. They try to trick you. I was so surprised I got a 92
what resources did u use? I'm deciding I might wanna get the certification in a couple of months
@@cynical_chai8922 my company signed me up for a 8 hour class online. Plus I also study using the ServiSafe video on CZcams. The videos on here can actually help you. Make sure you study Food Temp , and dishwashing temp. How to proper sanitize the surfaces and equipment.
What area did you get
@@joshuafarr6463 what do you mean what area ?
@@cynical_chai8922I just watched the CZcams videos and my job had me take an 8 hour course online
Taking my test tomorrow morning. Wish me luck! I got most of these answers right thankfully
good luck... I didn't pass the test at the first time
Did you pass
@AvilesHM I passed by the way! That test was not easy at all, it was half common sense questions and half weirdly worded ones.
@caleblarson994 I did pass! Definitely not an easy test but it was still easier than I was expecting. Glad it's done lol
Mine tomorrow! Very goddamn nervous 😅
Thanks for posting these videos! I passed my exam!
Congratulations 🎊 👏🏽 💐 🥳
@@constancejenkins3867 Thank you!
Question 33 is incorrect…
They also ask you about kitchen lighting. What watt bulbs you need in different areas.
Okay, then give us the answers 😭
So what is it
@@casb11in prep areas, 50 foot-candles (540 lux). In hand/dishwashing areas, buffets, salad bars, displays, bathrooms, wait stations is 20 foot-candles (215 lux), and in walk in units, dry storage areas and dining rooms is 10 foot-candles (108 lux)
@@meredithgreen1604 I don’t remember anything about this in the modules. I would have no idea on these questions. Lol