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ATTIEKE (cassava couscous)WITH FRIED FISH| IVORIAN FOOD🇨🇮 | Shalou cuisine
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- čas přidán 13. 08. 2024
- Hello my food lovers and welcome to my kitchen. I wish you all a happy and blessed new year 2021, a year full of joy and happiness.
In this video, I show you how I make my attieke and fried fish.
Attieke is an Ivorian dish, it’s cassava couscous and you can eat it with almost everything if not everything.
INGREDIENTS
Attieke (cassava couscous)
For the fish:
Flour
Onion powder
Garlic powder
Celery salt
Black pepper
Smoked Paprika
Dried herbs (parsley and chives)
Jumbo chicken seasoning cube (optional)
Salt
Oil
For the salad:
Cucumber
Tomato
Onions
Apple cider vinegar
Oil
Seasoning cube
Salt
For the sauce:
Oil
Onions
Garlic
Spring onion
Tomato
Black pepper
Jumbo chicken seasoning cube (optional)
Salt
For the chilli:
Scotch bonnet chilli
Seasoning cube
Oil
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Enjoy ;))
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Join me on:
FACEBOOK - / shaloucuisine
INSTAGRAM - / shaloucuisine
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#cassava #africanfood #fish
watching this in 2023 as a college student this video is so helpful
Awww thank you 🙏❤️
Thank you so much
Your welcome🙏🏽❤️
I m trying this out today.i can't wait dive into eating it ,it's been ages I ate it
Awwwww mama, I am sure you will enjoy it❤️ thank you😘
Nice 👍
Thank you🙏🏽❤️
The birthplace of attike
Oh yes 🤗🤗🤗🤗
enjoyed this ! thanks for sharing ! ur new friend here :))
Thank you🙏🤗
Omg this was sooooo good
Thank you dear🙏❤️
Just love the entire preparation and it looks delicious. Thank you
Awwwww thank you so much🙏❤️
What type of flour did you use for the fish?
Hello, I used wheat flour.
What is the name of the fish?
They call it Thompson here😅😅. I don’t know if it has another name.