HOW TO MAKE DOKUNU/KENKEY GHANA FOOD|KENKEY,GHANA STREET FOOD

Kenkey or dokunu is one popular and indigenous dish that Ghanaian eat all the time is mostly the most popular street food in the streets of Ghana,today we will be learning how to make kenkey the local and easy way.
#howtomakekenkey #howtomakedokunu
#stepsinpreparingkenkey #howtomakesoftkenkey #howtomakekenkeyfromscratch #streetfoodghana
#ghanafood #ghanastreetfoodtour #cheapestafricanstreetfoodinghana
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I hope you enjoyed the video!!luv ❤️you ,je vous aime 🥰 bien
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[@lifeofsharon2965]

The process is so hard.. shout out to that hard working mother that is taking her time to prepare it, God bless her hands🙏🏻 my dear Jessica you keep growing and becoming better by the day.. am so proud of you keep it up boo💪🏻❤️❤️ with God, we move🙏🏻

[@BEINGJESSICA]

Thanks 🙏 so much,it’s indeed not an easy process shout out to her ❤️

[@victoriabren1107]

I'm a Nigerian but love this food do much that I always crave for it.

[@maykay8220]

I love how you explained it in details

[@constanceansu3493]

I'm trying to learn how to make kenkey your video caught my attention. Well explained. I'll try and see how it comes out..

[@sisterafiaskitchen478]

Thanks for sharing, and it my first time watching 👍

[@user-vq4xe5dc6y]

Merci pour votre aide 0:37 0:39 0:39

[@geniesunflower1073]

Komi it is and nothing else please! Kudos mama…

[@aristidesgimoarmandocomeco5189]

In Mozambique we also eat this food. Cornbread as we call it

[@daz8382]

Hello, i really wanna come over to see how to cook, i am in Ghana right now but never see people cooking this food, good luck

[@purpleplant9515]

Great

[@user-pl3wy4cv9i]

Please what do you use to make kenkey

[@bigmama5048]

This is not dokunu it’s ga kenkey AKA Komi. Dokon however is Fante kenkey wrapped in plantain or bitter leaves called amosima dokun and the plantain leaf called NSIHU DOKON. Nkran dokun was named by the faintest to differentiate between ween the 2 tribes. There is also rice kenkey from the nee as called emo dokun. So the dokun word is a Fante and Nzemas

[@joysamuel1046]

I loveeee this video 😍

[@muratyildiz7417]

Nice video dear. You are working so hard.

[@BEINGJESSICA]

Thanks 🙏

[@salima4010]

I love kankey

[@naanaewurasi3290]

Its should be step by step

[@SundayezekielSundayezekiel]

Pls l won't to now how make Donkunnu

[@Ms.jemimahh]

God bless our mothers❤. This looks really stressful

[@NviGWarren]

Giiiiiirl Ive been looking for someone who makes kenkey in America..... Its hard to make. My Gmom tried to teach me....lol

[@shalomashalom2592]

Is called Ga komi........Dokunu is Akan... don't call it dokunu cause it Ga word call komi. It Ga people's food so you have to use the right word. Komi

[@inigabriel3785]

Ini Gabriel in the building 😜😜😜😜🥰🥰🥰

[@BEINGJESSICA]

I see you girl

[@adebeatrice01]

How to make the pepper

[@jaylyriks5660]

So pls dat little amount of water is de only water needed to cook dem fr de three hours or…

[@GiftyDeb]

I thought the uncooked part should be more than the partially cooked oooo. Some says, 1=2, 3=4, 3=6 etc etc etc

[@sevketdagdas5603]

So hard work for me. :))

[@BEINGJESSICA]

It sure takes a lot of hard work

[@ofieguasfonio6820]

Ofcourse when cooking for large number of people it's hard

[@YorrexsInteriorDecorAndMore]

Please where how do I locate her? I want to start up but I would prefer to buy in large quantity from her

[@SundayezekielSundayezekiel]

Pls l won't learn how to make Donkunnu my Sunday from Nigeria

[@sevketdagdas2647]

like video

[@BEINGJESSICA]

Thanks dear

[@rosieadjedu6676]

Please do the right thing to viewers, that why some Kenney look like banku.. ** The aflata ( cooked dough) is rather 1/3, & the uncooked one is 2/3 to have the real or original kenkey

[@Bely87]

So people says it should be divided in three others says 2 parts,, which is which??

[@Abena425]

3 parts dear. One part is cooked, the aflata, then mixed with the 2 parts uncooked dough.

[@debbiebrown8291]

THIS IS THE REAL GA KENKEY CALLED KOMI. THE AKANS CALL IT DOKUNU.

[@madisonuku5459]

When I try it, it hardens after cooling off. What am I doing wrong

[@BEINGJESSICA]

It’s meant to harden after it cools off but not to the point you can’t swallow

[@madisonuku5459]

@@BEINGJESSICA I know that but it turns out very hard, not the normal cold kenkey one would buy oo.

[@jenny-he2pr]

Add enough water shouldn't be too tick, before rapping it.

[@geniesunflower1073]

Kindly, am not impressed by the way you kept saying “Dokunu”...Please incorporate the right language here so people will be educated enough. It’s KOMI for the GA’s and Dokunu in the akan language. IMPORTANT!!!

[@someverydayvlog6757]

You just Dey talk too much 🤦‍♀️💔