BEST AUTHENTIC GA KENKEY RECIPE EVER | BY Sweet Adjeley
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- čas přidán 30. 12. 2018
- Ingredients:
For Aflata or Banku Part
2cups - Corn Dough
Salt - Enough to taste after you add raw corn dough
To Make Kenkey
4cups - Corn Dough. Add the raw dough to the cooked dough and mix very well, for at least 5 minutes
How To Make Fermented Corn Dough At Home
👉🏽 • HOW TO PREP YOUR CORN ...
FRENCH
Ingredients
Semoule de mais fermentee
Epi de mais
Sel au gout
Method:
1)Semoule de mais separee en trois parties egales
2) laver et faire tremper la balle de mais
3) cuire une partie, en veillant a ce qu’elle et douce, avec suffisamment de sel
4) transferer dans un bol separe et ajouter les deux parties de la pate crue a la pate cuite et bien melanger
5) mouler dans taille desiree
6)enroulez une balle de mais autour de chaque balle
7) tapisser le pot desire avec la cosse de mais
8) mattre la pate enveloppee dans le pot et ajouter de l’eau pour le couvrir
9) Recouvrir de plus de feuilles de mais, de papier d’emballage ou de plastque
10) Couvrir et cuire en ajoutant de l’eau chaude periodiquement jusqu’a ce quil soit cuit et doux
😊oh et je ne parle ni ne comprends le francais😔😘💕
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I wish my mum could meet you...you are angelic. My mum used to sell kenkey- 1000 balls a week until she became disabled. You make it exactly the way she used to. I have tears in my eyes now. Blessings to you.
Awwww🥰🤗
On Fri Feb the 9th Kenney
@@SweetAdjeley sweet pls the aflata ,do u have to cook it well before adding the raw dough? I mean do u have to make it like banku bf adding the raw dough?
Ayeeee twiiii kakra but it's hard not soft when ready cause the corn used must be more than 3 days we'll like a powder and also u must put water on fire to be hot before adding the mixture of corn dough and water to make the Aflata just try it that way
@@SweetAdjeleypo⁹00l
I am a Nigerian and I love this food with passion, can't wait to try
I absolutely love that your speaking ga.. it seems that it is rare to find ga’s it’s almost always Ashantis
Factssss😱😭😭😭
Very true 🤣🤣🤣
Agree 100% I love it!!
Yes this is how real kenkey is done. I don't kno who'll give thumb down for this. It won't get any better than dat!
sunshine city awww🥰🤗🤗Thanks a lot my Sweet❤️
Hi ms Naa,
Please did you use cornmeal or corndough?
By the way are a great cook!
nana nyarko 🙏🏽🥰Thank You, I used corn dough😊
They're simply nutheads
Thank you for sharing this! Beautiful
Wow thank for sharing
Ehhh sweet Adjeley, thanks so much. I love this
I love how you blend in the Ga language. Keep it up we are in support
Wow nice
sweet Adjele making it look simple and easy❤
I nailed this ,thanks for sharing
Nice to watch 👌
Oh you're so good. Thanks for making yourself so useful to some of us. I started watching your videos and I always want to be watching you
God bless you sweet Adjele
Will definitely try. Thanks for sharing girl!
Thank you Sweet Adjeley
I'm trying it this weekend... Thanks Adjeley
Love this
I tried it and it went very well for me. Thanks very much for sharing this with us.
I tried it Ma’am ,it came out very well. Thank you 🙏
Love it, thank you
This how I like my kenkey.thanks for sharing the recipe
I tried your doughnuts, tilapia and they were so simple and amazing...Im going to try this too. Thanks
I AM A GA LADY AND LOVE LOVE THE WAY YOU MAKE YOUR KENKEY.GOD BLESS ❤❤❤
Beautiful tamales lindos yummmi delicious
Am Nigerian I made it and it came out so nice my partner love it...... am remaking again today.but I will be using moi Moi leaf becos no husk. Here. Am turning kenkey expert gradually. Lool thanks sweetie 😘😘😘😘😘😘😘😘😘😘
Awwww Yayyyy 🤸🏽♂️🤸🏽♂️🤸🏽♂️I’m sooo happy
Will definitely try thank u auntie 💓
Love your voice and the presentation. You make it seem so easy. Can't wait to try it out.
This is awesome! Thank you for sharing~
So yummy
Looks really good ❤️ I’m trying now to make my own Kenkey . Thank you
Waaaaaaaaaw can't wait to try it tanx very much
I love kenkey now I should learn how to prepare it
First I subscribed then I picked my husband’s laptop n subscribed too🤷🏽♀️
I love you cooking skill, your voice is soothing and mixing whatever you say with the Ga language gives me nostalgic feeling. God bless you 🙏🏽
2FACED_ MUA awww🥰🤗Thank you soo much and a very warm welcome to you and hubby 😉😘💕✌🏽
Awesome..am learning alot.God bless you so so much dear
Sweet Adjeley, you are the best!
Elizabeth Adutwum and my Sweet Team is the best Team ever😘💕
The best kenkey recipe ever...👌👌✌✌
Oh wow ❤❤❤
Awww wish you and your family a happy and fulfilled new year Sweetie. Continue being the best you are. Stay blessed hun.
Rinda Makeovers Awwwww thanks mama and the same to you my darling 😘❤️
I cant wait to get mine, thanks sweetheart
You are the best dear
Good video. Keep it up
I got it. I came out perfectly. Now family has given me GA name ooo.
Merci beaucoup🙏, j’ai beaucoup aimé la traduction en français. Mes félicitations, vous nous aidez beaucoup.
Hey u did that lady, thnx for sharing
I have already fermented my corn ready to make kenkey get well soon sweetie and thanks❤️❤️
I tried your recipe for the first time and it was amazing!! Now people want to actually pay me to make them kenkey. Love your videos they’re all so straight to the point and all processes are explained clearly. Keep up the good work. ❤️
annabel ofori atta yayyyy 💃🏽🕺🏽💃🏽🕺🏽the new kenkey mama in town😉great job my love😘💕
All thanks to you. 💃🏿💃🏿 please Keep the videos coming
annabel ofori atta aww😘💕
How long did you ferment your Kenkey?
wow so easy to make
I made this it turned out great!
Grand merci pour la recette Tata Adjeley. Je vous suis depuis Lomé au Togo. C'est l'un des répas les plus appréciés par les togolais .
Thanks
Nice nice nice....good job! Thanks for this tutorial.
nana dokua you welcome my Sweet Thanks
Wowwww adjeley i heart ❤😘ok,u are too much, your explanations is always on point✌God bless u
Thanks for taking the time to share the video. I love the background music you have playing.
HAPPY NEW YEAR EVERYONE
Edwin Otoo you welcome and the same to you my Sweet Thank you 😊
Am craving ooh. ..thanks for sharing
Portia Henewaa 😂you welcome mama make some and enjoy 😉
I’ve prepared my first ever Ga kenkey and loved it! Thanks, Sweet Adjeley
Did you add cassava dough?
Awwwww, beautiful. I am addicted to kenkey. This is straight forward. 😊😊😊😊
Eugenia Mettle 🙏🏽🥰
Sweet thanks for this recipy. You make it look simple, I will definitely try it.
Crystal Akorfa Thanks my Sweet 💕
Your voice is sweet & im happy I’ve found your channel !
Safoyaahh Awwwww thanks my Sweet I’m glad you found me too😊you are officially a Sweet Team member hemɔ✌🏽
Wwooow thank you! I can make Kenkey finally❤❤❤
For the first I cooked kenkey at home following your recipe and it perfect 🤩 my husband enjoyed two balls of kenkey 👍🏽👍🏽
Thanks you sweet for always sharing your recipe
Thanks for sharing the recipe, the tips and explanation.
Amah Goka 😘💕
Thank you for this recipe. I tried it and it was perfect. I used Yellow Maize dough powder.
I love Ga kenkey but the couple of times I made it, it didn't turn out right. Your recipe was simple and perfect.
You have a new follower
I tried it today and it was soo nice
I've been watching kenkey recipes recently and yours is excellent very quick and understandable. My husband was from Ghana and taught me somewhat how to make it. I even fermented the corn flour for three or 4 days but I didn't know about three part separation so I spent a long time cooking and stirring and wrapping it up another thing he didn't teach was how to use the corn husks which is very easy to find here in New York so when I make it again I'll be so happy using the information from your video. Loved this thank you my kids will be so happy they love it with shito which I make also.
Donza Grant 🥰Thank you for such an amazing comment I really appreciate it your next kenkey will be 😘👌🏽
Thanks for sharing your knowledge
Joy Blessing 🙏🏽🥰Thank You
Glad you’re back dear .Hope you get better, missed your cooking. I love it.
Laura Anane-Binfoh awwwww and I love you 😘❤️
I love your program my sweet sister ajele
SWEET !!!!!
Eiiii thanks like your method sample
Lovely and authentic recipe!! Subscribed!!!❤💪🏾👌🏾
margaret buami awww🥰🤗Thank You, You Are Welcome here😘💕
Sweet sweet Adjeley ✌🏼
Thanks for your recipe.
Catherine Ezouan 🙏🏽🥰Thank You for watching
Made mein yesterday and it came out so nice, thanks for sharing it
Stella Harding 🙏🏽🥰I’m happy you like it
I really love the way you explain,nd i ur voice is very cool,,❤️
I love Kenkey-one of my favorites!
Now I should learn how to prepare it. Thanks for sharing 🤗
Phil's Wife Forever please do and you will not regret it😘❤️
Love you to sweet Adjeley
Fatima Toepsan 😘💕
Ur the best among the cookers
Amen oooo. Good start to 2019. Feel better soon. Lots of love
Delia Agbozo more love to you my love 😍 you are the best 😘❤️
Happy New Year, sis. This Ga girl loves her kenkey. Thank you for such a wonderful tutorial. Looks so soft and delicious.
Waxprint TV yes oooo I know our Kenkey is our LIFE😂Happy New Year to you too mama😘❤️
Im definitely going to try this...woosh!! Sweet
Wow wow first of all I will like to thank your mother for a well done as a mother or who ever was in your life growing up, sis you are so great of what you are doing and I can see that you love what you do you are blessed and will always be
Awwww🥰🤗Amen, Thank you 🙏🏽
It looks yummy
Veronica Marfo Thanks 😊
Thank you for opening my eyes about the ratios. I always struggle with that aspect of measuring the aflata and the other one.
Thelma Oku you are most welcome my Sweet 😘❤️
Sweet Adjeley 👍👍
This is what we called Ga Komi. Not what some people have cooking in Virginia and selling. I have already start to miss my mother-in-law.
Good job my sister 👍👍👍👍
Nii Okaija Okine awwww🥰🤗Oyiwaladɔŋŋ🙏🏽
Tnk u very much. I've always wanted to learn how to make it. God bless you
emmanuella mensah you are most welcome my Sweet❤️
Wow my long waited recipe, I will soon try it.thanks for the share
golden browny Oppong make some and enjoy my Sweet
Now, I need to look for where to find Ghanaian recipes in the Uk! Thank you!
Well done sweet Adjeley your recipe are so easy and nice
Thank You 😘✌🏽❤️
Thanks so much Sweet Adjeley, I was Waiting for it,because you are the best cook. Get well soon
NANA Anima Awwwww honey thank you so much😘❤️
Ahhhh, I love you, Sweet. You make me soo proud.
Deborah Allen awwww 🥰 Thank you so much 😘💕🤟🏽
Thank you very much I tried it for the first time and it was perfect 👌
PHRANCA ANGELA yayyyy 💃🏽🕺🏽💃🏽🕺🏽I’m so happy for you, hemɔ✌🏽
Looks yummy
Felicia Tanor Thank you😊
How do I refesh or store my fresh kenkey or boil kenkey in a freezer
Well done beautiful. I enjoyed watching it. Kudos!
Ndudu by Fafa aww 🥰 coming from my mentor. Thank you 🙏🏽 ☺️
Great video and content Sis🌷love kenkey one of my favourite Ghanaian food👍🏾Great share as always Sis💞💖
Estelle and Alexander awww thanks mama😘❤️
I just finished making my own Ga kenkey
I can't believe it😅😅
Sweet you've really helped me
I like the practicality of your recipe
Still waiting for the spring roll recipe😂😂😂
Thanks ❤
This is how I want my kenkey. Wow
The Better You Talk Show 😊😘💕
You are a very good teacher ,k3ba shi🤜🏼
Larteley Okang 😂😁😂🤛🏽lol, I just love you 😘❤️
Aww am happy u fine n back.thx soo much for this great recipe.😍😍
Elorm Bansah we thank God my darling 🙏🏽Thanks for watching 😘❤️
Nice one God bless you sweetheart
Christina Agbah 🙏🏽🥰Amen and Bless You Too😘💕