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How To Make Fante Kenkey/ Fante Donkono//
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- čas přidán 16. 08. 2024
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Kenkey (also known as kɔmi, otim, or dorkuno) is a staple dish similar to sourdough dumpling .
Ingredients
fermented corn dough
3 cups of water
plantain/ banana leaves
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#Kenkey #fantekenkey #Donkono
Chef Masof!...Fante Kenkey 😋👍 Is Right Up My Alley!😃👍...My Elmina Mama, Practically " Weaned " My Siblings And I On It!!🤣🤣...To Be Honest, There Is Not A Day In My Life, That I Haven't " Bumped " Into Mfantse D)kono 😋!! ...Her Cauldron In The Backyard Is Always Steaming, With Balls Of Fante Kenkey 😋...And The Familiar Aroma Of The Cooked Banana/ Plantain Leaves!😋Thumbs Up For You Chef Masof 👍 Perfectly Done!...Paired With, Jumbo Fried Shrimps, Fried Fish, Fish Stew, Okra Stew, Palm Nut / Peanut Soup...Sardines And Pepper Sauce!,,😋... It's All Delicious! Thanks Chef Masof For Sharing This Iconic Recipe With Us.,🙏 Please Be Well 😃🙏
Awwww God richly bless you. I truly appreciate your love and support ❤️ 💗 💕. You're awesome ❤️
@@MasofsKitchen You're Most Welcome Ma'am....And Thank You. I Appreciate You. It's Always A Pleasure 🙏
So what can't u cook or bake?pls tell me wai. Eiii u can cook everything 👏👏👏👍
🤣🤣🤣🤣 Hahaha nkakra nkakra ooo sis
You overnailed this Sis, thanks for sharing this delicious delicacy with us. Love that you shared how to store them as well.
Awww sis, God richly bless you 🙏🏽 💖 ❤️. I truly appreciate you ❤️
Well, I want to try this yummy recipe already. I love how you prepared it without lumps
Awwww thank you so much sis 💓 💗 💛
Thank you very much, GOD bless you
God bless you too
Is been looong I ate fante kenkey oo. Very soft... 👌👌
I'm sending yours koraa sis. How's my girl doing 💞
This recipe is nicely prepared. It looks delicious
God richly bless you sis
Wow!
This is wonderful, thanks for sharing 👍!!
Thank you so much sis 😍
Our corn dough represented so well. I like the division of 3 and afterwards added them all together. The wrapping in the banana leaves is superb. Outcome is just superb
God richly bless you sis. I really appreciate your support so much ❤️ 💓 💗
Beautiful job 👏🏽👏🏽👏🏽👏🏽
Thank you so much sis 💓 💗 💛
I liked before watching... 😋Good stuff nkwaa 🥰
God bless you sweet sis 🙏🏽 ❤️ 😘 💕
This is one of the most informative youtube videos on food i have watched. Why haven’t I chanced on this CZcams channel before. Thank you.
Awww thank you so much, I appreciate your support ❤️
Wow well detailed kenkey tutorial, I like the color of the dough, nicely done looks like the ones sold in Makola market, thanks for sharing gorgeous sis 💕👍🏾
Awwwww sis, thank you so much , I really appreciate your support ❤️ 💕 💛
wow, these looks absolutely mouthwatering, i love it i feel like am eating it, it turned out looking so yummy 😋thumps up for you 👍
Awwww God richly bless you sis🙏🏽 💖 ❤️ ♥️
I enjoyed the Twi voice over as much as the video.
Kudos sis
Awwww God richly bless you sis ❤️ 🙏🏽 🙌 💕
It is yummy and mouth watery. Thank you Dear
Thank you so much sis. I really appreciate your support ❤️ 🙏🏽 💛
Fante kenkey /Fante Donkono on fleek.
Wow ‼️ I didn't realised it was that straight forward.
Aaah another important factor... Unlike the Ga kenkey, where salt is added, with the fante donkono, no salt is added ie that is the original recipe but as always the choice is yours. Good tip!
Awesome ‼️ Thanks for sharing 🥰
Awwww my sweet sister. God richly bless you sis 💕💕💕
looks wonderful, I've never heard of it but you've explained it so well and I learned a lot, wish I could have a taste right now 😋
Awwww that’s nice of you. Thank you so much 🥰
Wow I have to try this yellow and white corn dough too, I love how you wrap it sis indeed very easy, the outcome is soo amazing eii very professional I must say this is on top of all I've seen so far. Gye wo ✌🏽wate sis 👌🏽😊😍
You're awesome sis, God richly bless you. I truly appreciate you ❤️ 💛 💗 💓
Homemade is always the best route of course you know the kind of fingers that went into it making this yummy mfante kenkey 😆😍 Nice work sis ❤️
Exactly sis. Thank you so much 💓 💗 💛
❤❤❤❤❤❤ THANKS DEAR SISTER
Thank you
Wonderful recipe, well prepared
Thank you so much
Beautiful pAaa. The fante kenkey is soft and smooth paaa ooo. Can't wait for me
Awwww sissy, God richly bless you 🙏🏽 💖 ❤️
Wow 👌🏾l love this!!❤❤❤
Thank you
Wooow. This is just great. Well done my dear 👏 ❤❤
God richly bless you 🥰🥰🥰
I’m coming to your house! You outdid yourself! Fante d)konu papabi
Awww God richly bless you 🙏🏽 💖 ❤️
Looking good
Thank you 🙏🏽
Hmmm yummy
So good
Wow this is Beautifully done and looks so great and delicious. Well done sis 😍
Awwww thank you so much sis 😘😘😘
Perfect for mashkey
Oh yes💞
Perfect recipe sis! I’ll try it ✌🏾🇬🇭🇬🇭🇬🇭
God bless you sis 💕
You did a great job it looks amazing 😍😍😍
Thank you so much sis 💓 💗 💛
Great recipe! Like it! Thanks for sharing it'
Thank you so much
Wow this is really delicious l love to taste it
Thank you so much sis 💓 💗 💛
Thank you for speaking in both English and Twi ,as not everybody understands Twi.This is the first video I've watched of yours and I'm so hooked.Ama binge watch all your videos now,subscribed 😊.
God richly bless you my dear, I’m truly grateful ❤️❤️❤️
@Masof's Kitchen You too,watching your video makes me feel at home.I am currently trying to prepare this but I'm lost at cleaning the leaves🤣🤣🤣.
Well done
Thank you so much
Good sis
Thank you ♥️
You nailed the recipe to perfection sis! . And you used my favorite kind of dough. Yellow corn dough. Nicely done sis 👏🏽
Oh yes sis, that's your kind of dough. Thank you so much sis, I truly appreciate you ❤️
Well done 🤝
Thank you so much sis
See how soft it is 😋
Oh yes sis💞
This looks so good 👍
It looks like Ga Kenke 🥳🥳
Exactly 💯 my dear. It's so simple. Thank you so much sis 💓 💗 💛
Uwc dear
Just perfect! Please send me some wai
I'll surely do so sis💞. Thank you so much 💓
Good cooking dear
Thank you 🙏🏾
Am I first💃🏻💃🏻
Yeeeeee💃💃💃💃💃
Wow, looks amazing. Well done sis 😍😍😍👏
Thank you so much sis 😍😍😍
You do all sis 👍💓🧡❤
God bless you sis ❤️
Soo amazing!!! 😍😍😍
Thank you so much sis
Looks delicious sis u like eating it too we make a similar one in jamaica as well called duckanoo too but it's sweet not savory. Serving at the end Looks great
Oh awww and the name too is similar, we have sweet dokono too, I'm amazed. Thank you so much sis 💓 💗 💛
'Mo momo' 👏👏👏well done sis
Thank you so much sis 💓 💗 💛 😘
Now I want iced kenkey, perfect outcome sis
God bless you sis ❤️ 🙏🏽
Homemade fante Keli’s so delicious, made some a few weeks ago and the taste was amazing. I love ur wrapping method, very simple will definitely try this wrapping method next time. You did amazing Masof. Well done sis.
Awwwww God richly bless you sis ❤️ 🙏🏽 🙌 ♥️ 💕 💖
Good video ☺️ dear 😊🎁🎁🔔👈🤝🌹🥰
Thank you so much 💓
Please send me some sis..this is beautifully made 😍 akondo paa.
Awww sis, I will ship yours right away. God bless you sis ❤️ 🙏🏽 💞
Let comment before watching ❤️
God richly bless you bro💞💞💞
Fante dokono ako Aburokyire 😍
Thank you so much ❤️
Because of you recently I have started making my own Kenkey because it because soo expensive indeed quick and simple
Awwww that's nice to hear. It is always the best to make your own kenkey at home, it's less expensive.
@@MasofsKitchen exactly
This looks so appealing. I love Fante kenkey. Nicely prepared. Where did you get your banana leaves?
Thank you so much sis 💓 💗 💛. I brought the banana leaves from Ghana
❤️💕
❤❤❤🙏🙏🙏
Thank you 🙏🏾
Can I use the green plantain leaves
You can but it won’t be Fante kenkey
So at this point it's the same process but it's the leaves that gives the flavor
Same process of ? This has no salt
Could you please leave the link for where you bought the ingredients?
That’s not advisable. It would have been ok if I bought them online. But since we don’t live in same country, it will be difficult
@@MasofsKitchen that’s unfortunate but thanks 🙏🏿!!
Where can i normally get the banana leaves ma'am . Thanks very much 😊
Where do you live if I may ask please?
In the US
@@nanayaa7598 alright , let your family post some to you from Ghana
Thank you 😊
Medase
You're welcome
Please can I use only yellow corn?
Yes you can
Thank you
Forgot the vinegar to the boil sharp taste.
There's no need to use vinegar please. You can find out from mankesim
Madam please sharing is caring.I’m sending you my address right away.please send me just three.👏🏾👏🏾👏🏾👏🏾♥️♥️♥️very well prepared
🤣🤣🤣🤣I'll do just that sis, no worries koraa💞💞💞
@@MasofsKitchen I trust you sis 😂😂😂♥️♥️
Correction, You never add salt to ga kenkey (Komi), the sourness of the taste comes from the well-fermented dough. Ke osumo yabi ga mankye me dienkye! Oyuwala don!
Is this Ga Kenkey?
You said in your video that Ga kenkey includes salt so I think she’s correcting what you stated.
Wanted to try until I heard 5 hours
It’s worth it dear