Bicolor raspberry croissant/ Baked with me like a pro.
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- čas přidán 27. 12. 2020
- Hi guys! this is my new recipe of Bi-color raspberry croissants. I used natural food color from red fruits extract, but you can also use a regular food
Coloring. But for me natural is always a good option. I hope you like this video and if you are new to my channel please give me a thumbs up , subscribe and press the bell 🔔 button for more update for my upcoming videos.
Happy new year to all ! Keep safe and God bless!
Raspberry Dough Recipes
300g croissant dough
5ml of natural red fruits extract/ or regular food coloring.
5ml water.
Method: in a mixing bowl put the croissants dough add 5ml of natural food coloring Mix for 1 min. Then add 5ml of water.
Mix until you reach the even color.
Wrap with cling film and chill for 30 mins.
Unwrap the dough and pass it into dough sheeter
Til 25cmx25cm in size.
Spray some water to croissant dough in order to stick the raspberry dough into croissant dough.
Watch full video for some great ideas.
If you like this video please leave a comments below. Thank you 🙏🏻!
Click here for croissant recipe. • How to Make french Cro...
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I will try this recipe soon! Thank you for sharing with us!
Your welcome!
Thank you for watching guys! If you like this video Please like and share it to your friends.🙏🏻🙏🏻🙏🏻
Amazing technique and final product, can you please share the brand if food colouring you used ? And also your lamination machine. Thank you
I’m using natural food coloring the brand is Losa . Laminating machine tekno stamp.
@@macklim thank you!
Welcome
What is the ratio for croissant and multicolor croissant? How much regular croissant dough.
Se ven hermosos tus croissants, supongo que también están deliciosos. Felicidades excelente trabajo y magnifica receta.
Gracias amigo!
Wonderful!!! ❤👏👏👏
Wow this is crazy a mind blowing
Artwork. Thank you for sharing definitely i will try it.
Thank you so much! Have fun.
That is amazing! I'll practice that recipe. Thank you so much for provide this magnific infornation.
Your welcome! Thank you for a kind comment.😍
Omg I'm craving now for croissants , this is looks so delicious.
Thank you for the complements
The color is amazing! So vivid!
Thank you!
Wow amazing very beautiful, looks so delicious!
I hope you try it thank you!
Hermosooooo yo quiero aprender !!!!
The most beautiful croissant I have ever seen, wow
Thank you so much!
This is ART! 😍
Thank you so much!
Wow masarap po siguro ito. 😋😋. Parequest namn po ng Pie tutorial
Hi, this is beautiful croissant, i still learning to make original croissant, thank you for your video, this make me motivated for still practice to make croissant.
Thank you master croissant 😊
Your welcome happy baking.
very nice amazing recipe love it
Thank you
Bravo Chef Bravo!!!
Thank you so much!
شاء الله تسلم ايديك بالف هنا❤❤❤❤❤❤❤
Ganyan pala pag gawa nian masarap yan im sure kse ung mga ganyan na croissant ang sineserve ko date sa hotel na pinagttrabahuhan ko pero mas bright ang color nian im sure masarap yan keep it up lods! - Gracy Q.
Thank you
i super love crossants 😻😻😻
Thank you so much! Me too😅
Wow! Mukhang ang sarap. Marami ako matutuunan dito. Salamat master.
Welcome po salamat din
Outstanding...Nice Shaping! More videos pls..
Thank you ! Yes sure.
Woww beautiful!
Thank you
Beautiful ❤croissant chef 👍🏼
Thank you!
ang galing amazing thanks for sharing new friend watching from Saudi
Thank you so much
Wow!great
Thank you so much!
Ayyy ang sarap nman nyan po uy..pakain nman hehehe
Salamat po
Perfect shape and color
Good job chef ❤
Thank you 😋
Masterpiece!
Thanks
Aaaaaand subscribed. Beautiful, beautiful stuff.
Thank you so much!
these look so good!! well done!!
Thank you so much!
Beautiful croissant 🥐
Thank you
Wow amazing 🤩
Thank you
It looks so good. I watch the best video and learn from it's
Thank you!
Beautiful !!
Thank you!
THIS LOOK PERFECT!!!!
Thank you so much
Looks yummy and perfect shape 😊
Thanks
Im in love with croissant, andm make it every time
What best fold in home? 1 single 1 double?
Hi 1 single and 1 double is also best, for me I did 3 single fold. Thank you for the kind comments.
Wat best flour to use? Thank you
@@abdulazizali8518 For me t55 French flour.
Thanks very much for sharing!☺
My pleasure
delicious !! :) :)
Thank you so much
amazing!
Thank you!
Amazing 👏 ❤
Thanks
Woow nomber 1 🤜
Thank you 🙏🏻
OMG, gorgeous..
Thank you so much !
Perfect
Thanks
Lecker ❤👍
Thank you
Looks like 3D croissants. Also ggoood to see a proof system without water in a oven. Be blessed in Jesus name! You are Precious !!!
@Christelle N thanks!
Wow! Bilang isang BSHM Student. Ganda ng channel na ito lalo na at nag aaral palang kami mag baking. Thank you for sharing ur baking skill with us. 😊
Thank you so much po!
Muy hermoso
Thank you very much for this video clip I will try to follow. Because now I'm practicing croissants for sale.
Good luck
@@macklim ...I want to know the red dough Put it on top of the rolled croissant flour 2 times already?
Hi just one time
@@macklim thanks
Your welcome
O that look's simply delicious I wish I could find some raspberry croissant's that look's delicious
Thank you
@@macklim 😁
@@macklim ur so welcome I really would like to have some of the raspberry croissant's
Looks yummy!
Yes, it is! thank you!
Beautiful ❤️
Thanks
Amazing
Thanks
Wooo.... another baker 🥰🥰🥰 i live baking too po mam 😊 it is my pleasure and stress reliever, i remenber the time that first time ko po gumawa croissant hahaha ang hirap how many times po kilngan e roll blik sa fridge ulit 😌
Opo need po talaga ng Tiyaga.
So pretty ughhhhh
Thank you so much!
Sarap naman po niyan...di pa ako nakakain niyan.
Try nyo po
They are so pretty 🤩I wouldn't be able to eat them.
Hahaha thank you !
My favorite na ikape
Hahaha thank you enjoy
muy lindos receta
Thank you!
Sarap naman nyan mam
Thank you
This is the finest Croissant I've ever seen.
Absolutely a Masterpiece ✨ ✨
Thank you so much Chef Mack
Merry Christmas 🎄 🎉 🎊
Thank so much for a heart warming comments🙏🏻.
Merry Christmas too!
jo22
Cool man! Imma try this sometime 🎉😄
Good luck happy baking!
You are genius this what I can say it’s my dream to try to make it
Thanks
Thank you so much for wonderful comments, I’m flattered.😍you can also do this as long as this is your passion and you are willing to try and try. Happy baking!
Nice job!!!
@phantom user thanks
@@macklim do you have Facebook?
Yap
@@macklim what’s that?
New supporter from Bahrain 🇧🇭
Thank you very much for sharing the recipe 😀 😊
Regards #kingzaid74 #theshapelifter #kingzaid74theshapelifter
God bless 🙏 🙌
This video is stunning a masterpiece art work. Hope i can do even a half of this quality.😂
Thank you so much!
Your welcome!
Agreed
omg 😋
Thanks
Vaooo😍👌❤
Thank you!
Thank you so much mr lim,😊
Welcome
Congratulations mate monetized channel kana more vdios pa
Pls support po guys sa pogi kong ka mate na supet bait bait pa nya❤️
Thank you mate🙏🏻🙏🏻🙏🏻
There are organic food colors (made from fruit/vegetables) that could be a possibility, too. It looks like these are very similar to croissants, except croissants are made with butter and it appears that these are made with shortening. If you have a pasta machine (I do), I would use that rather than trying to roll the dough with a rolling pin.
와.....장난감처럼 너무 잘만들었다 예뻐요
Thank you.
Good work !!! Hi from mexico
Thank you!
beautiful croassant i would like to recietta the procedure too .thanks
plis
Hi I already upload the croissants recipe please check my previous upload.
Cantik sekali
Thank you so much
Rote teig auch mit Ziehfett?Und mit was oben geschmiert,mit butter?
КРУТО МОЛОДЕЦ 👍👍👍
Thank you so much!
👏🏻👏🏻👏🏻🙏🏽👏🏻
These are beauties!! Thank you for sharing. The bright pink dough doesn't have raspberry flavor correct?
Thank you
Hi yes
What a masterpiece! Wondering whether you took the 300 g dough from the original batch of dough or you made extra.
@pawiwinin poomsrisaard sorry for late reply I was too busy lately. During lamination process of the original croissant dough I’ve got some dough from trimmings without butter.
I’m using that dough. I’m not making extra
It’s from same dough.
@@macklim how much gram the dough ( the red dough) that you took out from your original batch? Thank you
@elcihotv 300g
@@macklim thank you 🙏
My pleasure!
These are so beautiful, I’m struggling to make them at home. Ambient temperature is 30C so hard to do. Even chilling in fridge once you take it out, once u start rolling it out dough becomes too soft! Not using ur recipe though. What’s your ambient temp? Air conditioned right?
Air conditioning yes ideal temperature should be 18c.
Thank you chef, really needed to clear my doubt.
I wait the winter every year to make it 🤦🏻♀️😂😂 the most cold temp is 18 🥲
اللون عجيب
شكرا جزيلا لك
I wonder if it's possible to put actual red fruits in the dough.
Enable to learn more better and better i have to watch again and again this video.
Whose doing the same?
I’m flattered 😂 thank you so much .
Your welcome .
Thank you for your meticulous video. It's a nice color. Please let me know the product company of the food coloring you used or where to buy.
Hi you might can buy online I’m using Losa natural food coloring from fruits extract.
@@macklim Thank you for your kind prompt reply^^
Your most welcome!
Amazing work, it looks like the laminated dough had already been sheeted out slightly before adding the red dough? What thickness was it sheeted to before adding the red dough? Thanks.
Hi yes its slightly sheeted around 25-20mm thickness
These look amazing , can I ask what brand of Raspberry natural flavor or food coloring you used , thanks
Hi I’m using losa brand
Thank you for the nice comment!
@@macklim hi, i couldnt find this brand on amazon, where can i find it? Thanks
paturo nman po perft na perfect ang pagkka gawa mo sir by mudrang dragona
Salamat po sa makakabagbaging komento mam!
The most beautiful croissant i’ve ever seen🙀
Thank you so much!
👍👍👍💯🌹
Thank you!
Best video till date Chef. Baking temp and times please ?
Is your laminating butter also coloured ?
20-22mins. At preheated oven 165•c .
Laminating butter not colored .
@@macklim thank you Chef. 🙏 U r awesome. 👌👌👌
@@macklim Forgot to ask Chef. Do you egg wash before baking at all ?
No egg wash.
Amazing! Please could I have your syrup recipe? Thank you
Thank you so much! In this video I’m just used a simple syrup, but also you can use avocado oil.
For a simple syrup just
150g white sugar
80g water
Just boil till become syrup.
and let it cool before using.
@ Mack Lim for the croissant recipe if I want to make it in the form of a frozen croissant, can I use the same recipe, or if change what I have to add more?
You can use the same .
Chef ! You brush a syrup when you just take out the Croissant from oven
or let it cool down then brush ?
I let it cold down first.
Have you tried sosa powder colors for croissant dough, and do you recommend them?
Hi i tried that is also good. But the liquid is the best.
That’s fantastic! Do you use egg wash?
@tony kash im not using egg wash, egg wash can burn so easily the color, for me not necessarily to do egg wash with bicolor croisants. Thank you for a nice comment .
Thank you for your nice reply! Keep it up!!
Muchos sobrantes de masa
Thanks
Beautiful, where can I find the croissant recipe and the relative quantities
Hi please watch and check the recipe at my other video
@@macklim Could you give me the link as I couldn't find the video?
What type of oven you used? Brand Name if you dont mind, is it necessary to do the vent in and vent out
Hi yes vent is necessary, any brand it doesn’t matter. I’m using convection oven roller grill.
When you say you add the colour to 300g of croissant dough, is that dough already laminated with butter or is that the dough before you do the lamination?
Hi non laminated after mixing your croissant dough you can straight take out 300g.