How to make HOMEMADE CHICKEN KATSU | Keeping It Relle
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- čas přidán 28. 06. 2024
- Chicken katsu is a popular Hawaiian dish. Tender chicken cutlets coated in a crispy, golden brown crust and dipped in tonkatsu sauce. Sure to be a favorite in your house.
Oh the good old chicken katsu. Definitely one of my favorite plate lunch options. Easy recipe with simple flavors. Perfect for the picky eater in your home.
Follow along as I show you how to make chicken katsu.
Find recipe details at keepingitrelle.com/chicken-ka...
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Chicken Katsu Recipe
Ingredients:
For the chicken katsu:
6 boneless skinless thighs (or breasts)
3 eggs
2 cups panko amzn.to/2xWGAXK
1 cup all purpose flour amzn.to/2xPS1kh
1 teaspoon garlic salt amzn.to/2Kya3Kz
½ teaspoon pepper amzn.to/2VSs8bm
Frying oil of choice
For the tonkatsu sauce:
½ cup ketchup amzn.to/2x8SwFv
¼ cup Worcestershire sauce amzn.to/2zrCcR6
1 tablespoon shoyu amzn.to/3cMA6tA
1 tablespoon granulated sugar amzn.to/2xdlrZe
2 teaspoon mirin amzn.to/3bA1pad
Directions:
Heat oil in a large pan over medium high heat. While oil is heating up start dredging the chicken.
Place the eggs, panko, and flour in three separate shallow dishes.
Add garlic salt and pepper to the flour and mix to combine.
Next coat the chicken in flour. Be sure to shake off any excess flour. Then dip in the eggs being sure to cover the entire surface of the chicken. And lastly dip in the panko. You can press the panko on to the chicken to ensure even coverage.
Once the oil has reached about 350F, place the chicken in the pan and fry until golden brown, about 10-15 minutes flipping halfway through.
Remove chicken and place on a paper towel or a cooling rack set over a cookie sheet to catch excess oil.
For the katsu sauce: In a medium bowl add ketchup, Worcestershire sauce, shoyu, sugar, and mirin. Whisk to combine.
Serve chicken with the katsu sauce as well as sticky white rice, macaroni salad, or tossed greens. Enjoy!
For nutrition information please visit my blog in the link above.
#keepingitrelle #chickenkatsu #hawaiifood
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I like how you explained that the recipe is originally Japanese then turned island and also the panko. I had no idea that was Japanese breading
Glad you enjoyed it!
I can’t cook...and this turned out perfect!!! I followed exactly as your recipe states. The measurements are perfect leaving no wasted ingredients. My husband was surprised I actually battered and fried it myself because it was so good lol. It paired perfectly with your Mac salad recipe! I’ll be saving this to my favorites for sure thank you for sharing.
Yay. Great to hear. Good job.
Awwww your welcome ❤ and thank you.
Thank you
So glad you posted! I subscribed.
Thanks for subbing!
Very nice, I love your videos and recipes, I’ve always wanted to make this now I will 🥰
Thanks so much 😊
Looks like such a delicious dish:). can't wait to try it!
Yay. Let me know if you make it. Thanks for stopping by.
I can’t wait to make this tomorrow. I just bought all the ingredients tonight 🙃
Yay! Hope you enjoy.
Looking good! So easy too! Mahalo
Thanks for watching!
I'm a new subscriber to your channel. And wow!!! Your very beautiful hun 😘
Thanks for subbing!
Mis’n Mac salad 😜🤙🏼❤️🤙🏼🤠
I know. Shucks.
Katsu ❤️❤️❤️❤️❤️❤️🤙🏼😎🤠
One of my faves!
Oh plate lunch teri -ah -kee how i miss you. Your plate lunch mac salad is dead on seestah.
Mahalo! Thanks for stopping by.
Don't laugh...1st time frying anything. So I followed your instructions. I think the my oil was to hot so outside was a little burnt and the inside was raw still. 🤣 I ended up finishing cooking the middle via microwave. The last 3 I made turned out good because I turned down the heat. I will make it again now that I know how hot the stove gets when it comes to frying. Lol 😆
We all start somewhere. Thanks for watching.