The Easiest Homemade Chicken Katsu
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- čas přidán 31. 10. 2019
- You only need 6 easy ingredients to make homemade chicken katsu, also called panko chicken, Japanese fried chicken, etc. I even tossed in a homemade tonkatsu recipe as well as a nice spicy cabbage slaw to go with it. It's arguably a perfect meal when eaten all together.
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Ingredients you'll need:
Chicken Katsu-
4 chicken breasts or thighs
2 cups (290g) All purpose flour
3 Eggs
2tbsp (30ml) water
2 cups (210g) Panko
2 cups oil
salt or miso to taste (miso is very salty)
Tonkatsu Sauce Recipe:
3tbsp (42ml) Ketchup
1tbsp (14g) Worcestershire
1tbsp (20g) Oyster sauce
1tbsp (20g) Miso
1 teaspoon (8g) honey
Cabbage Slaw:
1/4 head cabbage thinly sliced
1/2 bunch green onion thinly sliced
salt to taste
lemon juice to taste
spicy chili garlic topping to taste - Jak na to + styl
*Joshua Uploads*
Joshua: Hopefully Im helping new cooks and young cooks.
Viewers: Hungry Teens at 3 AM
F u
This
I’ve been called out 😂
Your right exept i watched this at 5:00 AM ON THE WEEKEND i wake up at 5:00 am for school
Nades frr
im convinced he just leaves his camera in his cabinet
He does
How would it charge?
Waddle E there’s little ants in the cabinet that charge it for him
logan they aren’t smart enough animals to plug in the camera I don’t think
@@waddleryan32 stupid?
You're like, the only American chef I know who goes the extra mile and gives the metric measurements too, it's literally so helpful because to me, "cups" are for tiddies... And tea I guess
Cooking doesnt need to be that precise..... imagine u preparing to cook 4 dishes for a family. U dont have the time to measure out everything. Instead cooking uses ratio for measurements. And cups as a measurement for volume in cooking is good. Imagine having to measure out the spices and salt. Usually u put them with a 1:1 ratio and it all depends on how u like the taste. Some are heavier and more compact like salt and others are lighter and fill up more volume more easily. So the weight of a teaspoon of salt compared to the weight of a teaspoon of blackpepper will have a small bit of difference. Food like soup and pasta is the easiest since u can always taste it b4 it is done and u can add more flavour if u need to.
@@lumi5056 you're explaining why cups makes sense but that's irrelevant if people don't have those measuring tools at home.
@@koolkat123 true but in my home, we use actual cups in the end
you're gonna loooove adam ragusea
tbh the conversions often feel nonsensical if done directly, while I appreciate the effort it often feels like 'ah thanks, I could've typed this into google' because it doesn't take convenient measurements into account that you need to think of when converting a recipe
When that man put miso on the chicken, I legit thought he smeared peanut butter on it for a second 😂
Omg! Same😂
Lol same, but what is it tho?
@@miagarcia886 miso is basically fermented soybean paste
yeah me too LOL
he's american.. wouldn't put it past him lmao
Binging with babish : kosher salt
Gordon Ramsey: olive oil
Adam Ragusea: white wine
Joshua: *B-R O L L*
Adam Ragusea doesn't know what he's talking about. He's a home cook with an inflated ego.
Michael .McGinnis No one asked
@@michael.mcginnis6592 Adam is just a lazy cook
Fuck Adam raguesa
"Binging with babish : kosher salt"
Alton Brown?
"use one hand for wet" *gestures with dry hand*
"one hand for dry" *gestures with wet hand*
"DONT MIX THEM UP"
me: *sweats profusely*
That had to have been intentional.
The voice over is done after. The audio is in the right order, but not the hands in the video.
Julien of course
I also struggle with having two hands
@@JulienTJ he could've just said it in the right order in the voice over
I’ve made this recipe literally 3 times already. It’s SOOO delicious!
It’s not traditional but it’s really good for what it is
What type of panko did you use, idk Wich ones are good quality 🤌🏼
@@alexhamen7449 tbh if you get panko made in Japan it’s best! Typically will find in an Asian grocery store!
@@ThatsKatrinaSongco ahhhh okay, Thank you! 😊
@@clauteletuby how do you make the traditional ???
Josh: What was that?
*Cat meows*
Josh: Oh it's someone yelling on the road again
*Visible confusion*
It was dumb
@@zapbeep8640 yea so dum Dum.
😐
The cat was telling him that theres someone yelling on the road
I just made this and it was honestly the best fried chicken I've ever had
*_f r i e d c h i c k e n_*
Plz share kind sir or sirette
sherry a you clearly didn’t understand their comment lmao
@@sherry866 I'm 18 and currently live with my parents. I've also been cooking full meals on my own since I was about 10 and baking at about 12. I regularly cook meat, vegetables, grains, pastas, etc in a variety of ways using recipes from a variety of cultures. But sorry I'd never made this specific dish before and wanted to see how he did it 🙄 Asshole
@@sherry866 you're the only sad one here you asshole go back to YOUR mommy so she can teach you some manners. You incompetent fuck
I’ve made katsu for years now and it’s one of my favorite foods. I recommend seasoning the chicken with the flour (stir in salt, pepper, and garlic powder). I also HIGHLY recommend using chicken thighs instead of breast. I think it just retains so much more moisture and flavor.
takes longer to cook and exterior may burn before the inside is even 165 all the way through
I have only cooked and eaten katsu with thighs. This video is the first time I've seen it made with chicken breasts.
@@ravanjock That's how I do it, too.
Just double fry. That is what I do. Fry at like 300 until there is a light tan. Pull them out and crank up the heat to 345 and toss back in until golden. The moisture will cook off and it is amazing. Dark meat is better the longer it cooks.
Butterfly cut the thighs to get an even thickness.
Dont do it guys, i just ate 6 chicken breast, im at my limit
you could do more
Same hahaha they were so good!
That's impressive
Too weak. Eat 6 more. For PROTEIN
This guy:
*Puts the temperature in Celsius*
Me:
*Immediately hits the subscribe button*
Oh boy, he got me with that metric system measurement.
So true
We lost another pure blood American 😭
@@lich.possum XD
He should have used a capital C....
Fail... 😑
It's great that you include non-american units to the recipes! Too often I find these amazing cooking channels, just to find out I'm rockin' a unit converter in another tab.
Funny, as an American I've run into the same problem, lol.
Thank heavens for the internet, eh?
flingage Obviously you will.
Only that you'll find yourself running into this problem in every non-American video or any no-nonsense American video.
ablan means "your sister" in turkish
@@theblitz1687 😂
But
Freedom units
I need to stop watching these videos in the middle of the night because it makes me hungry
I JUST made these about 20 minutes ago as katsu bites, little filets instead of one big one. Three minutes per side and they came out PERFECT. Perfectly juicy, perfectly kwispy, and your homemade katsu sauce (no miso this time, had none on hand unfortunately) paired perfectly with it!
No one:
Joshua: *How to fry chimken*
Cwispy chimken
Cwispee Chimken uWu
Edit: No! I will not!
@@TheJanvicgwaps delete the "uwu" pls
@@omniyeet8818 uWu uWu uWu uWu uWu uWu uWu uWu
@@omniyeet8818 *UWUWUWUWUWUWUWUWUWUWUWUWUWUWUWUWUWUWUWU*
Instructions unclear, pounded meat, killed a man, help
Watch out for Bismillah, don’t ask if Scaramouche can do the Fandango, and don’t sell your soul to the Devil
we like the pounding light. Go easy on your man next time will ya? PLUS ITS NNN!! OFC HE DIED
Kristian Thomsen BUT I MAGNIFICOD BY MISTAKE!!😧😧
Pound more M E A T
Instruction unclear, pounded meat, white stuff comes out
Hey I'm back. Just finished devouring this with rice. My wife also approved. Super easy. Super crispy. That pounding the chicken flat and even was essential! Thanks for this, yumm
Josh! We just made these. Its only me and my dad and where both not good at cooking but this was truly amazing, and I used to live with my mom she made these but since I'm with my dad he was never that great at cooking we tried to do it in a pan but realized we didn't use high heat oil and we ended up using a deep fryer! And they turned out great if you do 340F for 4:30 and don't flip just dunk it in there it ends up being perfect and amazingly cooked. We got so much food and so filling and it was so easy to do. Thank you for.making these food videos, although most of them I feel like are out of myn and my dads league the simple ones like these mean so much to me. Thank you again and keep making food videos!
Good job, my man! ^^
I am a simple man. I see a video of Joshua Weissman and I simply click it.
Simply liking this simple comment
I get out a grain of salt...
Don't forget the B-roll...
@@DaveAp7 oh I forgot to mention...my bad! :D
@@manbiteslife3110 Not sure if this is a good deal.
“You know what else is cwispy?”
B- Woll
twuth
@vXAcromatics YT uwu thats not wewwy nwice
This gon be uwu stuff
uwu pwaise hitwer
vXAcromatics YT - no(wo), u(wu)
I’ve been watching this recipe for years and I just now liked it. Thanks so much josh. I love introducing my friends to your recipes.
Made this yesterday and my family loved it! My first time frying chicken this way. Thank you Joshua! ☺️
I'm gonna make this and teach my kids that they're called cwispy bois.
kwispy
nigga how old are you
@@cartiwack147 old enough to have fun mr wet blanket
Genius
cartel havvard LMAO
This is the sexiest goddamn chicken I´ve ever seen
TRUE DAT👀
I will eat all of it
Made this an hour ago and it blew my mind. I'm just getting into cooking and this was the first time I fried anything. I can still hear the CRUNCH in my mind. Awesome!
"it has a ton of msg in it and I like it :)"
Uncle Roger is proud
I just discovered this channel but I'm in love already.
Saammee hhh
Same divorced
Now binge watch all his videos
Same ❤️
Same here
joshua: tastes better if you let sit in the fridge overnight
me, *starving about to make dinner*: 👁👄👁
Me: planning when to starve
Im very late, but it tastes great if you make it on the same night :pp
edit: even if you make it the same night
Cook one now. Prep the other for later.
LMAO this is me everytime i watch him .. and i dont feel up to making food or i'm having food , and i'm going ' damn i could really go for that right now despte being full.
I made this today and I’m surprised at how easy and well fried it got. Amazing recipe
This is a simple but super satisfying recipe to make. Definitely boosted my confidence in cooking and gave me dinner for the next couple days
He said crispy instead of cwispy and I am highly offended.
How could he?
Cwispy uwu
@@furry_trash4542 no. stop.
honestly its annoying when he does it
Tubax OwO
5:06 The crispy chilli topping is called "Laoganma Crispy Chilli Paste"
Oh My god! Thank you! I was scrolling the comments to see if anyone knows what he actually used! Thanks again!
life saver!! ❤️ ❤️
You the real one for that
Isn’t it spicy chili crisp?
Also at 5:28 it’s not store bought white bread, but a special Japanese and Korean sweet bread that is usually used.
I just made this as my first cooking dish, AND ITS UNBELIEVABLE DELICIOUS!
The sauce is so simple yet so delicious. Thanks for sharing!!
“A light miso” that’s obviously peanut butter Josh, you can’t hide from us
It's miso, they look similiar but i'm sure it's miso
Mmmm yes, peanut butter flavored katsu chimken
kuuhaku 「」
Issa joke you bowl of oatmeal
Its miso bruh miso is almost liquidy and peanut butter the texture is almost cray but lilbit liquidy ya know what I mean
definitely peanut butter. yall getting scammed with this miso bullshit
Pro tip: rinse and repeat doesn’t mean the same chicken strip.
Disasterous Masterson dude I started making the recipe and it didn’t feel right. Thanks for the tip.
Levi Smith np boss
Ohhhh that’s why it had such a thick layer of breading
Huh
That’s why the chicken was still raw
Maverick Kúhaku good luck with salmonella
Thank you so much for your recipe. I did it yesterday night and I can't believe that I made it..especially the dipping sauce. This is the recipe I have been looking for. My husband and my daughter liked it a lot.
I really wanna try this recipe because I’m into Japanese food and other Asian cuisine. Josh, You’re like a cooking teacher I really needed! Thank you!
“This step is not optional, if I read that somebody didn’t do this and it didn’t work out... well... there you go.” 😭😭😭😭😭😂😂😂😂😂
It turned out just as cwispy
😂 laughed so hard at that
@ why so aggressive? Anyone can write a comment anyway they like
SirChuksAlot nigga
SirChuksAlot i mean honestly. jeez
crispiest quotes 2019~
"b-roll"
*cwispy
SIRMcWAFFLE man can u tell me what does that mean
B-roil is crips to
I did this recipe and made random changes to the materials ( didn’t have Panko and had like 2 eggs for 6 people) but the technique Joshua shown was so simple and easy to understand. Sir, you helped me feed my family a meal I could be proud of today.
Thank you so much! I used this recipe and followed your steps. It was delicious!
Me at 3 am : fck I'm hungry
CZcams: ey watch this random Guy recipes
Would you be cool and review my recipes
@@xlncy Of course
xlncy kitchen sure
He is not random guy, he is Chef Sosig Boi to you.
It’s 3:30am tho
Am I the only one who thought he was spreading peanut butter on the chicken at 2:26?
I was literally just about to comment that, I was so worried 😂
What was it???
Amanda Stuchlik miso
Maybe we should actually give that a shot tho.... peanutbutter marinated chicken...
Stop being american
Finally! I’ve had chicken Katsu a couple years ago and hadn’t had it since, am so grateful to have came across your video! Will be making it at some point! It’s so good!
my guy I tried this last night, did the miso marinade but didn't have time to soak it overnight so I added Chinese Cooking wine, Mirin, and a splash of tamari. Holy shitballs it was the best thing I've ever made. I did a double fry because I'm at elevation and stuff acts weird here. Got an amazing golden fry and crunch and the quick katsu sauce was perfectly sweet and tangy. Umami all around. This was a total W. Thank you for this video!
That sounds good!😲 How long did you marinade it for?
Man that "b-woll is weally cwispy"
You just blew my mind with that one hand for wet one hand for dry tip while crumbing. I make katsu all the time and I always end up crumbing my finger tips an inch deep by the end.
I honestly just saw 3 of your videos and I caaaant stopp maaan i have to go grocery shopping to cook but instead im watching YOU, COOK ❤️❤️
Chicken katsu great choice. The prep was spot on for the thickness to fry. The three pan was great especially you have already seasoned the chic. The outcome was perfect. Great lesson to learn on simple things made easily.
Me: *being German*
*hears Schnitzel*
OkAy YoU HaVe MY COmpLeTe AtTenTiOn nOw
Im pretty sure its from Vienna? Correct me if im wrong tho
@@ori2304 it is actually...FeelsBadMan
@@ori2304 Austria is still a "German country" tho.
Even if a dish was created in "another country" by modern division or even being a national dish, it doesn't take any of its relevance away for other countries they have shared it with, the most if they were even under the same flag at some points. There's no rule for a German not to be nostalgic about something considered "Austrian" and vice versa, I don't think they even make a distinction in the first place. Similar case would happen with soviet countries and so on.
Same, im german too
Gerardo Padilla wtf I feel offended ....
Pork katsu has been a staple of my diet since I watched JoJo's part 5. About time I add chicken to the mix.
Ayyy
You mean part 4 right?
It should be Margherita pizza if you're talking about Part 5. Do you mean Part 3 or 4?
Thanks for the recipe
I was really looking for chicken recipes so I can show my family. I’m doing this with my big sister and we are going to try our best to make it good thank you for the recipe my family loved it.
It is stupid how simple that chicken is. awesome! love it!
I don’t cook often but I got the random urge to make this yesterday. I have to say I’ve never felt a bigger complement than watching my family scrape their plates clean and go for seconds. I have a feeling this recipe is going to make many appearances from here on out.
I thank youtube algorithm for recommending me to you. High quality, short and perfect (BROLL)
Just tried this recipe and thank you ! It’s so delicious
Hello Joshua, I happened upon your channel through my son, Dana. He made me the pulled pork sandwich when I was out visiting him last month. It was so delicious, I had to take a picture of the final product.
My granddaughter, who's 3 +, LOVED the pulled pork (not a fan of the cabbage slaw. Maybe some day)
Great video and thank you. Marianne from Washington State
“One hand for wet” shows the dry hand
Joshua! I was looking for a Chicken Katsu recipe and clicked on this video to find out its you! We used each lunch outside together with other kids in high school. It’s awesome to see your success here on CZcams and I’m gonna start making your recipes I love cooking!
I love it! Made it for dinner and it's a hit! Thank you!
I’ve made this recipe quite a few times now, absolutely love it!! Definitely do the miso marinade it’s worth it
Every time I watch Joshua, *every* time, I learn something useful.
“One hand for wet, one hand for dry”. Genius.
Amen
That's a common cooking technique
I just made this and it was so amazing! I added some garlic salt when seasoning the chicken, it definitely added to the flavor - highly recommend!
Made this for me and my family and it was amazing. Love you papa josh
Just made this and my whole family loved it it’s perfect will come back to cook more stuff off your channel and I’m 13 my mom was surprised I cooked this 😂
I’ve cooked this recipe a few times now and it’s a favorite. I always cook more than I can eat so I can have it again the next day for lunch and coworkers always ask to try and talk about how good it looks. Thanks for making a recipe so simple even I could pull it off.
This is a compliment: you remind me of Michael reeves
You SAY it's a compliment...
Michael Reeves if he studied gastronomy instead of robotics
Michael reeves with cooking instead of programming.
just like how adam ragusea reminds me of markiplier
I made this and it was amazing! Thank you!!
Just made this for the fam, they loved it. Thanks josh🙏🏽🙏🏽🙏🏽delicious
Man, I just want to meet you and hug you. You're amazing.I love that you think of people with different units. And you're one of the rare food youtubers who are on screen as talented individuals, making amazing videos themselves relying on their own skills, making the content really upfront and honest, giving off a much more cozy, friendly vibe. Big props to you!
edit: oh yeah and you seem to look at the comments too!
Made this twice for my family and it's now a favorite in our household. The sauce is just right and I didn't use any miso, but will try with miso next time. Thank you so much! Now I don't have to order katsu from a restaurant 😁
Thanks buddy, I have been making an effort to try as many of your recipes that are new to me as possible.
First time I actually cook something from a CZcams channel besides desserts and it was just perfection. So cwispy and just wonderful. I kinda burnt the first piece but the second one was glorious. You are a genius mate
I made this and it was both beautiful and delicious! I actually lived in Japan and missed this dish so I’m really happy to now know how to make it. The only changes I made was that I used chicken thighs instead of breast and instead of making the sauce, I bought tonkatsu sauce from my HEB cause I liked it more than the sweeter sauce he made. Literally so easy and foolproof
The perfect wholesome combination of Babish, and Michael Reeves
He even looks like both of those people. You sir, are a certified youtube person
no its really not
Minus the taser fork, knowing Michael reeves, he'd make one if he were a guest so he has to wolf down his food
@@digstrememcdingus1463 villiam osman allready made the teaser fork
Dude thank you! This was so simple and so delicious, just like the restaurant. I used the Miso rub method. And the sauce? Fantastic! Even better that you can make it with just kitchen staples you always have on hand (consider always having miso in your fridge y'all!).
Nothing more satisfying then watching the food you just made, being made
You just blessed my life in isolation... I just made it and it was amazing.
Thor: *the god of thunder*
Joshua: *the god of cooking with pan hammer*
Gonna make this tonight. Gosh Im hungry just watching your video. Thank you for this
Love how specific this is.
Searched “katsu” wanting Deidaras katsu, found this instead. Hell yeah
It's still *ART* ngl
I keep going to this video,is this requiem
I don’t like your pfp
@@spider8 why not,its an experience
katsu..
IS AN EXPLOSION
My mans really just pulled us out of the cabinet and started eating chicken right in front of us 😂
Hey, flex when you can.
And now you really want some chicken.
Nice profile pic brother
I love you're ahegao PP
Pfp sauce please?
just made this and can confirm it is mad easy and DELICIOUS
Omg I just made this today and it came out so amazing!!! 🙏🏻 I actually didn’t even season my chicken with any salt or pepper, the miso was perfect for seasoning on it’s own 👌 Thank you so much for sharing!
Any living thing:
Me at 3 am: mmheh, man make chimkin
You should love my videeeeooozzz
Dude I love your channel king. I swear.
I love the simplicity. I can easily cut this to 1/4 and make a single serving for myself. I think I may also try this with a fish fillet.
When my mom says who is this guy I say it’s the guy who puts us in a cupboard
Just tried his recipe. Taste soooo good!!! And crunchy! Love it! 😍💯❤️
It worked super well. Thanks for sharing this!
I just gave this a try and for my very first go they were amazing!! Thank you very much :)
In argentina we do this with every single type of meat, we call it "milanesa"
exact same process and quite delicious ♥
You need to head to a japanese restaurant right now - it is a completely different beast from milanesa! Find a place that serves tonkatsu donburi (served on rice), you'll be pleased :)
@@r09d98 no
Ahr
@A.M. M. I'm fairly sure "milanesa" comes from "cotolette alla milanese" which means literally "fried chicken done in the way of Milan", since the recipe is originally from the Italian city of Milano.
Folks, just give the japanese version a try. I'm from south america and italian origin, it's just not the same, seasonings, panko etc. Don't care where it comes from, they are all delicious!
Noooo, I’m on a diet. But I’m down for the curry sauce on the side with the Katsu.
I've used this method before to cut down on oil and it works really well: www.justonecookbook.com/baked-tonkatsu/
If deep frying is done right, it shouldn't have significantly more fat than just baking it. The water bubbling out from the chicken should repel the oil and prevent it from becoming greasy. The reason that fried things from fast food joints are greasy is because they let them cook in the oil too long (probably to avoid any possibility of undercooking). When too much of the water is cooked out, the grease can soak in.
I think a couple of these cwispy bois would be just fine in your diet ;)
EricsMode, you're sooooo right. That Japanese curry is *addictive.*
Made this tonight. Seasoned the crumbs and flour and added garlic and milk to the egg mixture. Turned out fabulous! I ran out of bread crumbs for my last chicken piece so I crushed up some gold fish crackers 😂 it was also delicious! Thanks for sharing ❤
Made this two times already and both times were an absolute banger. Second time made it as a chicken katsu burger and it is soooo much better than store bought
Got great compliments from the wife too, which of course is priceless :)
YOOOOOOO I MADE THIS AND IT WAS CWISPY AS HECK.....i was screamin' at it because it was just so darn cwisp. A+++
I love you brother, my food doesn’t always turn out like yours, but one day it will. Keep it coming man.