Carla Makes Honey-Peanut Snacking Brittle
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- čas přidán 13. 12. 2022
- Here’s the link to the gift shop:
eatfishwife.com/collections/c...
It's not dessert, it's a SNACK!
Seriously though, this sweet and salty peanut brittle is perfect for edible gifting. xoCLM
This recipe is from my book, Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
a.co/d/3ceL01q
Check out my newest book, That Sounds So Good!
www.penguinrandomhouse.com/bo...
More about Carla, including info on her books, is here:
www.carlalallimusic.com
Producer: Zoie Omega
/ x_omegadeth_x
DP: Malik Fakiri "Faki"
Food Stylist: Cybelle Tondu
cyborrrrg?...
Editor and Comic Genius: Meg Felling
/ poorpotatoface
Theme music "Magic Hours" by Amy Crawford
www.amycrawfordmusic.com
#peanutbrittle #carlascookingshow #snackattack
I respect that 1. Carla's youtube channel respects the digital privacy of strangers and that 2. they turned that dude's head into brittle
that was pretty hilarious
Okay, I’m not blowing smoke when I say I passed this video once when I just saw brittle and was like no, don’t care to watch *sweet brittle candy video*. Then it popped up on my feed and it said snacking brittle, and I legit was like like oh, yeah, snacks… very interested. Lmao good for you and your team. Love your channel and glad I watched
Carla is a gift that keeps giving
The shout out at 2:40 makes me feel seen and validated. Thank you.
You actually fixed my caramel back when you were at BA. Thanks for all the videos and help over the years. What ever food you want to make I will watch the video, if you feel like doing a dessert go for it!
Please tell Marge I love her! And I'm definitely gonna use this caramel method for matzo brittle in the spring, it looks so much easier than other ones, bless you Carla.
This looks so festive and delicious!!!
What a delightful “snack” 😂 can’t wait to make this for the holidays!
carla so happy i found your channel!! i absolutly love it you are so fun to watch and make it look so easy and i love how you give other options! thankyou !!!
I just love this recipe! I’ve made it two times! Thanks!!
That spatula! Love the confetti speckles in it
Okay definitely doing this for holiday gifting!!
I feel like sweet and savory "snacking" brittle is the thing we need at this moment in time. Maybe it will bring us world peace? Can't hurt to try!
Excellent!....thanks for being persistent enough to present this. (I'm tired of making cookies!)
THOSE NAILS 🤩
I cannot find her gift list - I don’t see it in the description....
HELLO CARLA I CAME ACROSS YOUR CHANEL AND AM I GLAD I WATCHED YOU AND NOW I WANT TO TRY AS THIS IS NOT SCARY LIKE OTHER BRITTLE RECIPES - THANKYOU FOR SHARING - GO BLESS YOY AMEN!
This might be my favorite video yet 😂❤
This seems very cool. Definetly gonna show this to my family. Our traditional sweet is "Gozinaki" for new years table which is kinda similar )
I have an aeropress! I haven't used it in years, but I love that thing.
ahH excited to try this :)) hehe also LOVE the nails
made a batch this afternoon - love it. I just realized I gave it all away (half to the host of a party we just returned from and half for my daughter to take to her pot luck meetup with high school friends all home from college) and didn't get any pics of the results. guess I'll have to make another batch...
for the last year I've been making a traditional peanut brittle recipe I found on Hillbilly Kitchen's YT channel that turns out really well but I love the idea of using honey instead of karo syrup and including spices to make it salty & savory. I noticed you add the nuts at the very last instead of early to let them roast in the caramel. your way made cooking the caramel go much faster, which I wasn't expecting or ready for but when I realized it I added the nuts to slow things down. We found your new cookbook at a bookstore in the Virginia Highland area of Atlanta but they didn't have the cookbook this recipe is in (though our library has both & had checked out both to review yay libraries) so I'll have to order that book
Well I know what I'll be making this afternoon!
9:07 “Quick, everyone Google ‘Adorable tiny rubber mallet for cracking brittle’” made me laugh like a drain. Of COURSE I did it!
Is there a Meal brittle version if I don’t want to snack?
Look! I love how Carla didn't say the magic words. "Idiot proof". xD Great lesson, I will have to make this. Its my favorite holiday treat, but tend to shy away from anything candy or chocolate cooking related because that's where the curve gets dicey. lol
the heavy bottoms shoutout got me dying
wahayyyyyy great vid carla, more vegan recipes please!!
Delicious recipe!! We made 2 batches this weekend and it is dangerously craveable! The 1st batch was shiny and glossy and perfect. In the 2nd batch it turned out cloudy, matte and wasn't smooth like the 1st batch. Using a thermapen to measure, got up to 300 . . . any thoughts on what could have caused the difference? Could I have stirred too much? Still delicious!
In the UK there was a brand of toffee called bluebird made near me that was sold in a slab with a little hammer to break it up😁
carla is the embodiment of bffr
Hey - What is the name of the cropper pot that Carla is using? Thanks
Ok what do you mean desserts don’t do well?? I love the sweet vids!
I think it's a pity that Carla's dessert recipes aren't that popular: I have tried her lemon cheesecake and apple tart and both were fantasic!
I have a question
Would it still turn out well without the star anise? Personally I just haven't been too fond of it, though idk how it is with this combination
Me at the end:
BYEEE MAAAARGE!
OMG. Yum. This will save me a fortune from buying PB at Sees at the mall. How about an English toffee recipe.
Would this work with pure maple syrup instead of honey?
What the helk, I don’t even eat land meat and I watch every Carla video.. why are people skipping on *any* of her videos!?
Please please please tell us how to wash the caramel pan.
I like the simplified caramel recipe and the one-pot process. I previously made microwave brittle, but the timing of the process was always a challenge and too easy to burn the peanuts. This was much better. How would Karo syrup change the recipe instead of honey? And, regarding the quantity of nuts, are you adding 6 oz of each nut or, 6 oz. of peanuts and another 6 oz. of the other nuts combined for a total of 12 oz. of nuts. Or, 6 oz. of each nut for a total of 24 oz. of nuts? I tried it with 24 oz. of nuts. It was good but too many nuts - it was like a big PayDay bar. Please advise.
I struggled with this too, I ended up using two cups and it worked out well!
This looks unreal 🥵
Can i replace white sugar with brown sugar?
I LOVE MARGE
What kind of puppy is Marge? I am actually obsessed
Definitely looks like a lemon beagle to me :)
Did miss when you take out the cinnamon stick and star anise?
You don’t take it out. You just eat around it later!
@@CarlaLalliMusic123 got it!
Where's the gift shop link?
eatfishwife.com/collections/carlas-sweet-spicy-shop sorry about that!
I see no link to the stuff we can buy?
Whoopsie! eatfishwife.com/collections/carlas-sweet-spicy-shop
More desserts please! Anything is better than "snacking kale" #ugh
hahahaha. I like snacking kale but brittle is a step up
This show is funny
Any honey alternatives that would work to make this vegan?
Corn syrup!
@@CarlaLalliMusic123 thank you ❤
Any problems using margarine instead of butter, since margarine and butter have different water/fat contents?
Shout out to all the heavy bottoms - LOL
Carla's photo is in the dictionary next to the word perfect.
Whole fennel seeds would be nice in this
2 ounces each of pepitas, pistachios, and almonds? All unsalted and all roasted? Thanks.
MARGE!!!!!
Why crocs ?
what an intro to a video 😆😆 glad to see you have solid bones in your skull
Plot twist: UPS guy is watching this video, screaming “NOOOOOOOOOOOO!!!!!!” at his phone, because his route was changed for some other random reason.
Shoutout to the gay that edits these…we DO love heavy bottoms 🥹
Did your poison brittle kill off the poor UPS guy???
Carla has learned a thing or two from claire... more puppycam!!!
👍
What happened to the cinnamon sick she forgot to take it out when she poured it so does she or someone who eats that brittle end up eating pieces of it😂
But will it break my teeth? I can't afford veneers because I got stoned and had the munchies...........again. 🤦♀️🙄🤣🤷♀️😘
She must have taken Karate lessons.
I, too, have a heavy bottom.I feel seen ❤
I'm having a little talking to with myself about why I haven't made this yet. wtf self.
new editor is 12
The scary part on making caramel???? WASHING THE PAN! Whats the trick there?
I fill it up with water and leave it in the sink overnight. Everything dissolves!
I wonder if your pressy downy fish weight would work for that too.
All I see are visits to the dentist for broken teeth. lol
Peanuts have protein, meat has protein, therefore peanuts are meat! This is not a dessert, it is a meat dish! problem solved :-)
I have the feeling she might will spill the batch, she's using small pot with two cups of sugar.
sure enough she almost spill the batch, went all the way to the top oooh lala Carla.
not successful video, brittle not flat on baking sheet. she stirred the peanut too long.
everything have to be quick.
well thanks for sharing.
With the “lentil soup” thats actually daal and now this ripoff of chikki, can’t help but feel that Carla is borrowing heavily from Indian culture without any acknowledgement.
Peanut brittle is an incredibly common candy in the US, frequently included in cookie boxes around the winter holidays. It's often very plain; my grandmother's didn't even include salt. I became aware there was a similar Indian treat as an adult, but I would doubt that many Americans know about it or the many other cuisines that have some version of it. Of course, I suspect Carla does know about these other versions, but the purpose of the video isn't really to discuss the relative merits of peanut brittle from India, Mexico, Georgia, Africa, etc. Could be interesting, but it's a different video.
the sound effects are distracting
Now I remember why I sadly turned negative on Carla, demonstrated here as in all the videos on this current channel (that I recall watching): she is not generous or appreciative enough provide a link to the written recipe, or even mention amounts within the narrative/transcript. Shameful. These videos are no more than a marketing teaser to sell a book, not a tutorial for beloved fans, which is so disappointing and such a turn-off. Others of your former team have similar channels, and I have purchased books ( Claire Safitz), because they are sharing actual recipes that I can try out after viewing the video, find i
Love them, and love the creator-SO I WANT TO support her and purchase the book for more recipes. Carla, I am not supporting you because you all about yourself and money (Patreon was one thing, but no recipes on your videos? No thanks)
The recipe is literally on the screen, just write it down like I did. And why shouldn't she get paid for her work?? She's not your personal chef.