These Garlic Butter Buns are soft, airy, aromatic & so buttery

These Garlic Butter Buns are soft, airy, aromatic & so buttery with the star ingredient Limited Edition Rama with Butter Margarine.
Grab your Limited Edition Rama with Butter Margarine whilst it’s still available - you won’t regret it! 😉
Garlic Butter Buns Ingredients (makes 15/16 buns):
* 4 cups all-purpose or cake flour
* 10 grams instant yeast
* 150 ml lukewarm milk
* 80 ml lukewarm water
* 3 eggs
* ½ tablespoon salt
* 1 ½ tablespoons sugar
* 3 ½ tablespoons Limited Edition Rama with Butter Margarine
For the garlic butter topping:
* 3 tablespoons Limited Edition Rama with Butter Margarine
* 2 teaspoons crushed garlic
* 2 teaspoons chopped parsley
Method:
* To a mixing bowl, add flour & Limited Edition Rama with Butter Margarine & use your fingers to rub it into the flour until it resembles breadcrumbs.
* Add yeast, sugar, salt & mix until all the dry ingredients are combined.
* Beat 2 eggs & add it to the dry ingredients.
* Pour in lukewarm water & likewarm milk.
* Combine with a spoon until it forms a shaggy dough.
* Place onto a floured surface.
* Knead for 10 minutes until the dough is smooth & pliable.
* Place into a lightly oiled bowl & toss the dough in the oil to prevent it from drying out.
* Cover with plastic wrap & allow to rest for 1 hour.
* Once rested, punch down & divide into 15-16 equal portions.
* Roll each portion into a ball & place onto a lined baking sheet.
* Cover with a dish towel & rest for a further 30 minutes.
* At this point, preheat the oven at 180° Celsius.
* Beat 1 egg in a separate bowl & brush the egg wash over the rolls.
* Bake in the preheated oven for 20-25 minutes.
* Whilst the rolls are baking, get started with the topping. To a pot add in the Limited Edition Rama with Butter Margarine & crushed garlic. Stir on medium heat until it becomes fragrant & then add in the chopped parsley. Mix well.
* When the buns are baked, brush over the garlic butter & enjoy!
#RamaWithButter #RamaSouthAfrica #eatmeerecipes

[@me.cooking.adventures]

Nice recipe, delicious and soft, Thank you for sharing 💕💕

[@eatmeerecipes]

You’re most welcome ☺️

[@shahiedajacobs2963]

Wow that looks very yummy, definitely going to try it out. Thanks😋

[@eatmeerecipes]

Thank you so much ☺️ enjoy

[@FatimaShaik-ms5hp]

Plz give quantity for bun

[@eatmeerecipes]

Hi it’s on the video or you can press the 3 dots on the top corner of the video or hold on the screen and select description - the recipe is in there