GARLIC DINNER ROLLS - SOFT FLUFFY DELICIOUS ! Garlic Bread Rolls Recipe | Ninik Becker
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- čas přidán 8. 09. 2024
- Hi everyone.. today is about Garlic Dinner Rolls - Soft Fluffy Delicious! The full recipe is here: www.ninikkitch...
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#GarlicBread #DinnerRolls #BreadRolls
My cup measurement :
All purpose flour : 1 cup = 125 grams
Milk/water : 1 cup = 250 ml
Egg substitutes alternative: for one egg :
• 2 tbsp water + 1/2 tsp oil + 1/2 tsp baking powder + 2 tbsp flour. Stir until combined and mix with other ingredients for the dough.
• Flax seeds: 1 tbsp ground flaxseed + 3 tbsp water. Stir and let sit for 15 minutes. (for suitable bread recipe), grain bread.
• 1 tsp baking soda + 1 tbsp white vinegar + 1 tbsp water. Mix into the dough ingredients. (fluffy)
• A half of ripe banana (for suitable flavor)
• ¼ cup of puree fruits (moist): apple, apricot, prunes, avocado, pumpkin (for baking something where the flavor suitable)
I hope it will work
Garlic Dinner Rolls (makes 10 pieces)
INGREDIENTS :
1 teaspoon (3g) instant dry yeast = 21g fresh yeast
2 tablespoons (25g) fine granulated sugar
1/2 cup (125 ml) warm milk
1 large egg, whisked
250 grams (2 cups) all-purpose flour
3 tablespoons (42g) soft unsalted butter (margarine work too)
3/4 teaspoon (4g) salt
1/2 teaspoon (1.5 g) garlic powder (or 1 teaspoon fresh minced garlic)
2 tablespoons chopped scallion/parsley
For a larger batch, this recipe might not exactly the same but the result is almost the same as the original garlic bread above.
Garlic Dinner Rolls
2 tsp (7g) instant dry yeast
3-4 tbsp sugar
1 cup (250ml) warm milk. Add a little at a time if you really need more.
2 large eggs, beaten
500g (4 cups) all-purpose flour. per cup = 125 grams.
5 tbsp softened butter/margarine
1 1/2 tsp salt
1 tsp garlic powder/ 2 tsp minced garlic
chopped scallions
1 egg for egg wash
Note for a double recipe :
Use a bigger bowl to mix the ingredients.
Mix the dough until really smooth and soft, maybe more than 5 minutes.
The second proof after shaping (30 minutes) is important to give the dough expand, relax, and plump.
If your dough is too dry please add milk a little at a time until it is soft and loosens.
The butter/margarine is softened (room temperature) NOT melted.
For this larger batch is better to use Kitchen Aid or mixer with a dough hook, stir by hand is possible but will be hard and tired.
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This garlic dinner rolls original recipe makes about 10 pieces of small rolls like mine or less if you want to make it a bigger size. The texture was incredibly soft, fluffy, and very delicious from the garlic, scallions, and parsley.
It looks plump but when you press it it will collapse and spring back into shape.
Serve for dinner, for breakfast, as a sandwich, as snacks make the smaller size as an appetizer.
The baking pan must not be square, just use your favorite baking pan, it can be round, rectangle or baking tray, or bundt pan.
The recipe can be double if you want more. But please consider the amount of salt that you are using.
The dough can be kept in the refrigerator overnight or store in the 'freezer plastic bag' and keep in the freezer for a few weeks. Thaw in the refrigerator overnight and about an hour at room temperature before baking time.
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For anyone wondering, 180 °C is 356 °F 😊
Thank you
Your a gem!
Been consistently using this recipe for 2 weeks now. IT’s SOOOOOO GOOD YALL! Although i put more garlic powder and parsley more than what the recipe calls for 😂
Great to hear! Thanks so much, you are awesome! Feel free to add more as you prefer 😀
I put more too! 😆
I made these today and they turned out beautifully. Thank you for the recipe.
+bigmomma501, I'm glad to hear that. Thanks a lot for the review.
Mine didn’t turn out well. I followed all the steps. Please advise. Thanks.
@@wongjane8264 based on my own experience, usually for bread, must use bread flour instead of all-purpose flour. it makes a lot of difference.
I made this, added cheese inside, was delicious. Maybe add a bit more salt to the dough for more flavor.
Sound great! Yes you can adjust the salt as you prefer.
These were the best garlic bread rolls I've ever made! Looked exactly like how they did in the video. Thank you!
Glad you like them! Thanks so much
After having tried many others in the past, I can confidently say your base dough recipe is by far the best one I've tried. It has the perfect ratio of flour/fat/water--super fluffy and tasty! I'm actually about to bake my second batch now, first one was yesterday
Oh, and the bread stayed super soft even after 24 hours
@Aldrich_BL wow, thank you! So glad you like it. You are awesome!
Hi I’m back after baking countless batches of your dinner rolls. Quick question: I just ran out of AP flour and all I have left is bread flour. Do you happen to have the correct measurement if I sub bread flour for AP?
I'm a sucker for garlic bread and this recipe made the garlic bread look so delicious!
Hi +Leeny lynn, thanks for stopping by !
Leeny Lynn yes im trying it now, ( waiting on the dough to raise) but im using onion powder and chop spinach
دعاء ماهر المعيقلي
Hello ninik becker, how are u? ... i'm anna from indonesia. I'm the biggest fan of bread anykind of bread. I've tried this recipe and it worked and delicious. Thank u for your recipe ... you're so inspiring me😚
I've made four batches of these AMAZING rolls... Since lockdown I've tried to find easy, comfort recipes. These are perfect.. I've made some for my neighbours and friends and housemates. So they are a winner.
At the moment I have cheese and red onion bread rolls in the oven, I used this recipe and just omitted the spring onion for red onion.
One other comment, my housemate wanted extra garlic powder and I doubled the recipe 👍 delicious.
Thank you for this recipe it's now my go to bread recipe 😊
Wonderful! So glad you like it and what you've done was wonderful! Thanks so much, Sonia!😊
I made these (again) tonight, but this time, when I rolled them out I slathered on plenty of shredded cheddar and thin slices of ham then rolled them up as usual. WOW !!! Bringing this adaptation to the holiday dinners !!!
Wow..+truth Hurtz, you are awesome! This is a great idea with more cheddar and ham..sound so delicious!
You are the awesome one, Ninik ! I just took one of your masterpieces and made it into a meal ! I am trying to catch up to all of your recipes, keep them coming !! Ps.... I made your milk loaf bread this morning...excellent !!!
+Truth Hurtz, you are absolutely talented if not already profi..thanks so much for great reviews and trying my humble recipes. Big appreciate it
I am your biggest fan !!!
I made your recipe for garlic rolls really a delicacy, the whole family repeatedly asked for your garlic rolls, thanks for the wonderful recipe!
Thank you very much for making my recipe. I'm so glad your whole family enjoys it. You are awesome!
These are to die for. I've made 3 times already using the minced garlic superb!
+Lily Zion, big appreciate for making my recipe 3 times already! Awesome!
@@NinikBeckerEatLover on what temperature
Made them today for Mother's Day!! They were fabulous!! Thank you for the recipe!! They were a big hit!❤
My pleasure 😊 I'm so happy to hear that ❤
This was the easiest recipe to follow!!! Thank you, I’m inspired to bake this weekend
You are so welcome! Thanks so much, Veronica!
These were great! I cut the recipe in half - used 1/2 the egg in the dough and the other half for the egg wash. I made five round rolls and used my air fryer to bake them. I air fried for 10 minutes at 325F, flipped them over and did another 3 minutes. They were soft and fluffy and had just the right amount of garlic flavor. I will be making these again! Thank you! 😊
Sounds great! I think I should try it also use air fryer. Thanks!😊
I made these today. My son absolutely loved it! Thank you for the awesome recipe.
Fantastic! Thanks, Priya! So glad that your son loved it.
I tried this last week and it was AMAZING! I love cooking and baking so much but I always avoided dough bc I'm scared it's going to be too dry or too moist or it's not gonna rise but this recipe turned out great & helped me get over my fear and I'm definitely repeating it soon! 😋
Hi Nadine, great job! Glad you like it, enjoy baking!😊
I don't miss any of your videos. I love them all. I love to bake. I love your recipes. I thank you for doing the puff pastry video which I will be trying soon. Also, I share/forward your videos to friends and family.
+944gemma, Thank you very much and appreciate to share/forward my videos to your friends and family.
Ninik Becker you are good
+Kgadija Nouxa, thank you
@@NinikBeckerEatLover hi 👋 I tried this recipe n came out perfect ..thank u! Question ❔ to refrigerate overnight should I let the dough rise to double the size and then freeze or should I freeze immediately after kneading dough?
Wow!! Im totally surprised!! They are fantastic!! They still warm and they are soooo tasty that are almost gone!! Thanks for all your recipes!
Glad you like them! Wonderful! You made it very well, thanks!
waoo looks soo delicious 👌 😋😋. .
homemade bread is more healthy n tasty ..
happy baking 🍞
+Sumita Choudhury, thanks a lot ! I agree with you.
Ninik Becker I tried this recipe yesterday and i was so excited that it turned out so good. It tasted so good when its hot. This morning they were more chewy. Thanks for this recipe and I am now encouraged to try more of yr recipes.
Ninik, i saw yr rolls are soft and fluffy. Mine was not, its chewy. Is it becoz i did not work it long enough till elastic? I used a mixer to work it a while like shown on yr video here (u used spatula). Ada saya baca di mana, katanya kalau nak soft n fluffy kena betul2 elastic dough nya. Harap Ninik tunjuk ajar saya di mana silap saya. Terima kasih ya :)
NJ Hartanah, homemade bread without bread improver will change the texture after a few hours or days, it's normal. My recipe uses a stirring method as you see in the video and the dough is very very soft, this very soft dough create very soft and fluffy bread like mine. Kalau ingin menggunakan elastic dough menggunakan mixer, sebaiknya lakukan windowpane test, metode ini akan menghasilkan roti yang empuk dan berserat. Selamat berexperiment 💘
Super !!! and ingredients are shown clearly in the video for sharing, unlike others, too many talks, thanks for sharing.
Danke schon +Jesus Abella, I don't like too many talks too :D
Como hacer ki.be rn azafate
Hi Ninik :-)
My family & I got hooked on this bread. Till we had to hit the breaks on it for a while. It is *THE* bread! :-*
First & foremost, its easy!
Soft, smells & tastes superb.
Versatile. It goes with anything!
To crown all that, your description box is a gem! A real treasure box! It leaves nothing to guess-work. God bless you girl! ♥
Hi Black&White, wow...I'm so glad you enjoyed it, thanks very much!
I really happy that the information in the description box is useful :D God bless you too!
This looks amazinggggggg. I am not know for baking but I will give this a try once I gather all the ingredients! I'll keep you updated. Thanks for sharing !
Hi..+Hand Picked Bryst, thanks so much for willing to give a try for my recipe. My pleasure, I'm waiting your update !
Thank you for your video. short and right on. no rumbling. less than 4 minutes making an amazing rolls. you are the best. thanks again.
Anna Kuman, thank you very much:)
Brilliant Nink. It really looks so delicious. I love all sorts of bread. I might try this. Thanks for sharing
Hi +Elise, thanks so much ! I'm sure you can make these better :)
Elise Wong Cookery
First attempt and the recipe turned out fantastic. Hubby , kid , neighbors were blown away with the bread ..great recipe ! Kudos to you !
Thank you so much 🙂glad to hear that. You are awesome!
turned out perfect, my 18 year old suggested that next time I should add diced bacon and cheese to it 😊
thanks for sharing so easy and full proof recipe.
Wow..that is awesome ! +Dharmika Upadhyay, thanks to let me know. I think by adding bacon and cheese will be fantastic !
Anoma kichan
I just made these into 7 buns, on the second proofing, i made a slit on each buns and put some garlic butter on them. They are absolutely absolutely divine. Soft, fluffy and flavourful buns. This recipe is a keeper. Thank you so much for the video.
S Mors, awesome! You did it! Some people failed to make this dough methods. I like the modification you did, just similar to my other recipe 'cheese bread'. I'm so glad you enjoy it :)
Tried this recipe last night and it was brilliant! I added cheese to it which made it even more delicious 😋
Wow...that's amazing! I think I must try with the cheese as well. Thanks a lot +Saleema Barclay :D
S B what 's kind of cheese ?
You mix with dough ?
i am going to try & do that looks easy thanks, by the way, love the relaxing music its so calming.
Thank you, Albert. This garlic dinner roll has special dough texture. If you follow the steps you will get the result like in the video. So glad you enjoyed the music :)
Have been trying to get that nice smooth dough for very long time and was told it takes a long kneading time. This recipie was perfect without breaking an arm and leg. It was soft and smooth too. Thank you so much.
My pleasure 😊so glad you enjoy it.
I stuffed them with some tuna mayo before bake them.So Delicious when piping hot out from oven.
Hi +kimmy, that sound so delicious to stuffing with tuna, I might try it too. Awesome!
Ninik Becker 😅 i eat almost all of it!!
+kimmy, you are a rock star.. :) lol
This recipe is beyond appreciation! Too good just loved it! Tried it today and it came out perfect just the way u made it thanks a lot. Lots of love from india.
Hi Sejal, I'm so glad you made it thank you! Awesome! Lots of love from Germany
Yes I did enjoy", this video made my mouth water! 👍👍
+J. McNeese, long time not hear from you..thanks a lot :)
I've tried few recipes. These are my favorite dinner rolls. I made them round cuz of the pan i used and still came out really nice. My wife loved them. Thank you
+Diana Hammami, thanks for trying my recipes! You can shape the way you like, and I'm glad your wife loved them :)
Ninik Becker i tried to send you pix of what i made but i couldn't figure it out. How do you want me to send them?
If you don't mind may send the photo(s) to my email : ninikbecker@gmail.com
I’m making them right now... wish me luck!!
Enjoy baking, best of luck!
Wow! I made these for Thanksgiving and they were a hit! Everyone devoured them the same day! Thank you for this recipe. It was also very fun to make.
Wow, wonderful! So glad to hear that. Bravo
ASMR
I love this video...
and great rolls...
Hello Judi, thank you very much, I'm so glad you love it...
Made these tonight for dinner tomorrow. Yummyluscious. Just melt in the mouth. So soft and tasty. Another Winner. You certainly make me look good to my 5 sisters. Neither of them knows how to bake bread. I am 71 years old and just learning. When they want fresh bread, they call on me. Thank you so very much.
Awesome!!
I baked a second batch tonight. Oh my goodness. The finished product looked just like yours. The house was smelling like garlicky yeast. Oooh la la. My niece is gonna love them tomorrow with t bone steak, baked shrimp scampi, and caesar salad. I am enjoying one now. Wish I could send you a picture of the finished product. Those croissant were a tremendous hit as well. This is your third recipe I've tried. Thank you. Thank you. BTW. Don't be afraid of the soft dough all you bakers out there. Just take your time. Moscoe in Balrimore.
Wow...wow...I'm impressed! Moscoe, thank you very much. And your t bone steak etc..I'm drooling. You can send your picture to my FB if you don't mind: facebook.com/ThinkBigEatOften
Looks DELICIOUS and so simple to make for a small family. You should try making rosemary and garlic bread...it's fabulous. Thanks for sharing this recipe with us!! I am now going to subscribe to your channel. ☺
+R Dy, thanks for subscribe. You can double the recipe if you want more. Thanks for the idea :)
Ninik Becker can I add Parmesan cheese?
Yes you can add Parmesan cheese. In that case maybe need to reduce the salt in the dough little bit. Thank you +shiemah kincy
R Dy uu
Rory Reedy
this dough looks so easy to work with - fabulously delicious when baked. thank you!
+steemdup, it is easy recipe. Thanks so much for stopping by and leaves comment!
These look amazing! I'm getting hungry now! 😊👩🏻🍳
+YumDelectable, thanks so much..:)
Just made these for dinner tonight and they were delicious! So soft and pillowy and full of garlic flavor, I loved them so much. I usually fail when it comes to yeast dough recipes but you made this so easy to follow and prepare. This will be the yeast roll recipe I use from here on out. Thank you!
Fantastic! I'M so glad to hear that. You are awesome!
This is the best recipe I've seen so far✌✌✌
Rymer Barcelona, thank you very much! ✌
I made my first batch of yeast rolls today, took me forever to get the nerve up. I used the rapid yeast. They turned out great, except one thing. They browned on the bottom, but not the top. I think it may have been, I forgot the egg wash before baking them. Now I feel I can do it right next time. And next time, I'm doing these. They look soooo YUUUMMY 😋❗👍👍👍.
i made this bread and it came out perfect, my husband said i could never make it so again i'll prove him wrong.
Hi Pamela...wow I'm proud of you! You passed the tricky dough, lol...prove him wrong!
@@NinikBeckerEatLover as i speak now i have more in the oven and is the same as the last one i made. i am proud of me to, thanks
Awesome!!
I made this yesterday and it turned out amazing♥♥♥♥♥
Awesome! So glad you made it.💖
omg this looks so good...
+T. M thanks a lot !
I actually baked these today and they came out so well. Thank you so much for this recipe it was so easy to follow! All my family members loved it thank you so much
Fantastic! So glad your family loved it too. Most welcome
These look DELICIOUS!
+944gemma, thanks ! long time no see your comment
Ninik Becker Hi Ninik just made some absolutely delicious thankyou so much love it ☺
+Desert Rose, awesome !:)
Wow!!! Just made this recipe..... delish..... everyone was fascinated with these rolls. Thank you so much for sharing. My first time making bread 👍🏼
Maria Jacomino...wonderful! Thanks so much for trying my recipe, I'm so glad you made it. For the first time? Awesome!
Thank you for your recipe , it's a big hit in our home😋😋.
My pleasure, that's great news. Thanks so much for comment. You have amazing videos !
I posted a pic of the rolls on instagram but cudnt find you there to mark you on the post . Thank you 😊🍀🌱!
I have instagram account but not active there. @nolimitfood, in case you want to find me there. Thanks a lot :)
Ninik Becker
This bread recipe is the bomb thanks
Wow..I'm so glad to know this...thanks very much +Sharon Matatias
Finally found a garlic bread roll recipe which is absolutely perfect & delicious, they are among the first things to disappear from the table when friends are over, Ty so much!
Valerie K, I'm so glad to hear about that. Thanks so much for trying my recipe.
awesome can't wait to try it
+Lady Zioness, please try it and do share here . Thanks
I'm a beginner at making bread and this was the only recipe so far that has come out beautifully, Thanks !
You are so welcome!
OH MY GOD, these look so amazing! So soOoft I bet it melts in your mouth🤤
I subscribed, liked and turned on notifications. I genuinely want to see your recipes. Sending love from Michigan🌼🖤
Thank you so much, yes, they so delicate and delicious. I truly appreciate it for your supports. Love from Germany ❤️
I tried this recipe loads of time
It's amazing
Shubhi Vats, thank you so much. Awesome!
Very soft !!!🍞🍞
+LIVE KITCHEN CHANNEL, thanks a lot !
LIVE KITCHEN CHANNEL 66uip9kj
thank you so much for this recipe! I haven't had much luck with baking bread but I will give this a try. Thank you!
Hi lovely +Darnell Davis, I guess you just underestimating yourself about baking, you are smart !
looks amazing. thank you
Thank you +angel g
I tried with minced garlic and cilantro leaves as alternatives. It was a hit in our family. We never expected this much awesome result and was worried about the loose dough. Tried the simplest of your recipe. Will try others soon. Keep your creative work going, Ninik.
Hi Rengitha, wow...that's amazing! I'm so glad, you did very well! Yes, the loose dough makes people feel doubt, but that makes the result very soft. Thanks very much for the review!
I must make this
+Jeanette, you won't regret to try this, thank you for watching and comment !
My wife is a tough critic but she loved them. Great with our braised short robe. Love your recipes and your channel. Many thanks to you for your efforts.
Wow..thanks very much for the compliment. You're most welcome and I truly appreciate your supportive comments.
yummy looks delicious thank you
+Denise Morgan, thanks so much for leaves comment
The ex
I made this today, and it turned out looking really nice n super soft!!!! It’s like a fool proof recipe!! I left it unattended too long for the first proof n the dough got too sticky n could quite roil it up, but manage to make it into the shape, but still turned out super soft n tasty n looking good!! 👍👍👍 thanks for the recipe!!! 😄😄
Wonderful! You did it well. Most welcome 😄
Thanks, 👋😀
I tried this recipe it was excellent dinner rolls very soft, thanks for uploading this video and please make more videos we need excellent cooks and bakers like you to share your great recipes.
+Anna Khan, thank you for sharing great review about this recipe. I am happy you enjoyed it. Awesome !
Is it ok to leave the dough for one day and use it the next day?
Umme Ammar, when I discovered this recipe, I don't mean to be overnight dough. I got this question a lot. Yes if necessary this dough can proof overnight in a refrigerator.
We are in SC snowed in..I cooked spaghetti and could not go out for garlic bread...found this recipe and it saved the day....OMG I wish I did a big batch lol
Hello Tasha... thanks for the awesome comment. Next time make a big batch :D
Hie. i made the garlic dinner rolls n it was delicious but it like was not fluffy like yours😳. what went wrong?
+rohaya nasir, thank you for trying my recipe. I don't know how you make the dough. It can be many factor why it isn't fluffy
I love garlic bread so much, these are easy to make, so soft and tasty! Love every effort you make to exhibit your creature 🌸💐
Thank you so much 😊me too! Enjoy baking
Great! Keep it up!
+MisterBassBoost, thanks a lot !
Wow! Thank you for this recipe. I haven't baked breads before but after watching this, I'll try it over the weekend.
+Ardeth Tippetts, thanks so much ! Please try and do share here how it goes ..
mmmmmh yam yam great job√√√
+terry tonny, thanks a lot
Wll cme
I made these yesterday. It is exactly like as it is said in the description. Soft fluffy and really delicious. Thank you from Sri Lanka.
Wonderful! So glad to hear that, well done! Most welcome!
OMG this looks so damn good can't wait to empress my family with this
+P La, thank you for watching and leaves comment, I hope your family will love it
Made this today! Was a success thank you for the recipe! Used garlic butter instead, dried rosemary and wrapped it in sliced cheese before baking.
+Peiyin Lai, thanks very much for trying my recipe! Your modification sound great
Man i alwayd feel like bread recipes with always come out so much more pillowy. Why?
Mba nik, suka banget sama ini, enak banget banget Mba. Resep yg paling sering dibuat itu yg no knead sweet bread. Terima kasih dan sukses terus yah Mba.
Hi +Umi Rasya..makasih ya..saya seneng Umi suka :) Share dong foto breadnya di fb..terima kasih doanya ..
where can I get the printable recipe?
+littlemanofsteel, unfortunately printable recipe is not available, I only share the recipe in the video.
gian relon @
I try this on last night they came out good, nice and fluffy . Thanks for sharing . 💜
Thanks so much, awesome! Most welcome 💙
HELP!! TRIED THIS TWICE. FIRST TIME WHEN I ADD ED THE FLOUR THE DOUGH WAS DRY..NOT LIKE THE VIDEO SO I AND ED MORE WARM MILK AND CONSTRUCTIVE WAS NOT LIKE VIDEO. SECOND TIME I WEIGHT 250 GMS OF FLOUR AND AND ED IT SLOWLY. DOUGH WAS STICKY.. PUT IN IN MY MIXER WITH DOUGH HOODIE FOR 5 MIN. STILL DID NOT PULL AWAY FROM BOWL. WHAT AM I DO ING WRKNG???
Hello +Dolores, thanks for trying my recipe. This recipe is so easy but many people make it complicated. Your first case is clear : you not follow the recipe. The second is actually nothing wrong, the dough is soft and sticky, please don't panic if it doesn't pull away from bowl. Just continue the process, add little flour to handle the dough and follow the recipe says. It should be fine.
Hi! I baked the garlic dinner rolls yesterday and it was a success! Very yummy and soft! My family like it so much! Thanks for sharing!
+Snowy..so glad that your family like it so much..you are awesome..!
I'M TRYING TO WEEN MYSELF OFF OF BREAD AND U SHOW THIS!!! The soft, hunger seducing music playing in the background and the person ever so gently presses the butter glisened rolls(0:09) revealing how light, moist and pillowy these rolls truly are!!! FOOD PORN I'm outta here!!!
+Afternoon Delight, thank you for beautiful comment !!
Ninik Becker-- U definitely deserve it, just know that these have been added to my to do list for our upcoming Independence Day BBQ...I'll start "weening" after the BBQ(LOL)!!!
Happy Independence Day BBQ !
Ninik Becker Thank u Love....
Afternoon Delight Slurp!!!
I made this today. It was easy and it came out beautiful. I’m serving it for dinner. I was trying to post a picture because it was beautiful but it would not allow me to. Thank you for this recipe.😁
Hello Evelyn, thank you so much for trying the recipe! That awesome 😁. Please post the pictures on my Facebook here: facebook.com/ThinkBigEatOften
Hallo mbak ninik met malem,,,ini aku baru praktek roti ini baru saya oven...waowww..luar biasa hasilnya...tp gak bs ngirim ke mbak ninik...gmn donk. .huhhh pokoknya siippp. ..👍👍👍👍👍akan aku coba resep lainnya...makasih mbakkk...
Hello again mba sayang +Sunacy Lien..you are awesome..!! Seneng nih dengernya. bisa dishare or tag me on facebook link ada di bawah video scroll down. Ada beberapa yang udah share atau tag. Congrat ya..:)
I made this today for the second time and it's P E R F E C T 👌🏻💕
Everyone loved it so thank you 😚😚
Yasmine Givenchy, wow...awesome! My pleasure 😊😚
Just tried this recipe and the rolls turned out to be so soft and melted in my mouth.
Aarav Saradhi, IÄm so glad you made it and turned out well. Thanks so much!
Could not resist trying. ...my dough is resting now ...thank you for such an easy recipie !!☺
+Kousalya Jawahar, awesome..thanks for trying my recipe. Please do share here how is the result :)
Kousalya Jawahar How did it come out?
I tried this today and it came out amazing and it was delicious😋😋😋😋
Thanks a lot 😊 so glad you made it. Well done!
Thanks for this recipe. I made it yesterday. I added some cheddar cheese, it was a real winner with my family.
Wonderful! So glad you did it and turned out so well. Add cheddar cheese sounds very tasty.
Thank you! Providing the conversation and substitution is very helpful, and the bread looks delicious.
You are so welcome!
I made the bread rolls. Became exactly like in video.The best bread rolls recipe .Thank you!
Sofio Bagdasarov, wow..that awesome! I'm so happy to hear that :)
Makasih mba ninik resep rotinya inspiratif sekali, sdh saya coba dan anak anak suka sekali...
Horee...senengnya anak2 suka :) terima kasih mbak Desliani :)
Made these for dinner today and they turned out great!
+CurlyKris71, thanks to let me know, that's awesome !
eline sağlık çok güzel görünüyor deniyeceğim inşaallah
+mualla atas, I don't really understand your language but I know it's nice and positive comment. Thank you !
kesinlikle deniyecem çok nefis görünüyor.elinize sağlık.teşekkürler
+Remzi Dag, thank you very much :)
I made it for dinner it was so soft and delicious my son say thanks to u my mom make great bread I my self and husband laugh out loud because it's so true keep up the good work god bless those hands
Wow...!! What a beautiful family you are, my love to your son :) Thanks very much for great comments!
Absolutely delicious and easy to make. Soft and fluffy rolls. Love this recipe!
Thanks so much! 😊
I made this few times followed the recipe and instructions 100% and was yummy... Again I made this yesterday but. I substituted the butter with homemade Greek yogurt so mine was slightly wet dough so I made it as a loaf instead and it came out perfectly soft! I added plenty of fresh garlic... Next I will try your whole wheat recipe and substitute the butter for Greek yogurt and see how that goes!.. Thanks
Wonderful! Sounds great with your twist. Enjoy baking!