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EatMee Recipes
South Africa
Registrace 19. 02. 2017
EatMee Recipes was founded by Denisiya Hemraj, a South African food blogger. Every recipe has step by step instructions to make your life easier in the kitchen. (eatmeerecipes.co.za)
To make things even simpler, we have now started videoing the Recipes provided.
Hope you guys enjoy watching our videos...
To make things even simpler, we have now started videoing the Recipes provided.
Hope you guys enjoy watching our videos...
Tin Fish Biryani - my grandmother’s way 💕
Tin Fish Biryani - my grandmother’s way ♥️
Serves 5-6
Ingredients:
* 2 cans (425g x 2) middlecut & 2 cans tin fish, pilchards (400g x 2)
* 5 tablespoons vegetable oil
* 2-3 potatoes
* 1 teaspoon yellow food colouring
* 2 onions
* 3 green chillies, slit
* Few sprigs of thyme
* 1 star anise
* 1 cinnamon stick
* 3 bay leaves
* ½ teaspoon fennel (soomph) seeds
* 1 teaspoon cumin (jeera) seeds
* 2 teaspoons ginger & garlic paste
* Salt to taste
* Water as needed
* ¼ cabbage
* 4 tablespoons chilli powder
* 1 heaped teaspoon garam masala
* ½ teaspoon cumin (jeera) powder
* 1 teaspoon coriander (dhania) powder
* ½ teaspoon turmeric powder
* 1 teaspoon chilli flakes
* ½ teaspoon cardamom (elachi) powder
* 1 sprig curry leaves
* 400 grams biryani dhall (I used the can but you may boil the raw lentils until soft)
* 8 eggs
* Freshly chopped coriander
* butter as needed for steaming
For the rice:
* 4 cups parboiled rice
* 1 teaspoon turmeric powder
* 1 star anise
* 1 cinnamon stick
* 2 bay leaves
* Salt to taste
* 1 tablespoon yellow food colouring
Method:
* Prepare ingredients: Clean tin fish, boil rice with spices, slice cabbage, boil eggs, cube potatoes,sliver 1 onion & finely chop the other onion.
* Fry potatoes & slivered onions in oil, then set aside.
* Sauté chopped onion, green chilies, thyme & whole spices in the same oil. Add ground spices & mix.
* Add cabbage & salt, cook until soft.
* Add tomato sauce, tin fish, & curry leaves. Cook until oil surfaces.
* Combine cooked rice, biryani dhall, fried potatoes, & mix gently.
* Top with remaining rice, fried onions, coriander, boiled eggs, & butter.
* Cover with foil & steam in the oven at 170°C for 30 minutes.
* Serve & enjoy!
#eatmeerecipes #biryani #southafrica
Serves 5-6
Ingredients:
* 2 cans (425g x 2) middlecut & 2 cans tin fish, pilchards (400g x 2)
* 5 tablespoons vegetable oil
* 2-3 potatoes
* 1 teaspoon yellow food colouring
* 2 onions
* 3 green chillies, slit
* Few sprigs of thyme
* 1 star anise
* 1 cinnamon stick
* 3 bay leaves
* ½ teaspoon fennel (soomph) seeds
* 1 teaspoon cumin (jeera) seeds
* 2 teaspoons ginger & garlic paste
* Salt to taste
* Water as needed
* ¼ cabbage
* 4 tablespoons chilli powder
* 1 heaped teaspoon garam masala
* ½ teaspoon cumin (jeera) powder
* 1 teaspoon coriander (dhania) powder
* ½ teaspoon turmeric powder
* 1 teaspoon chilli flakes
* ½ teaspoon cardamom (elachi) powder
* 1 sprig curry leaves
* 400 grams biryani dhall (I used the can but you may boil the raw lentils until soft)
* 8 eggs
* Freshly chopped coriander
* butter as needed for steaming
For the rice:
* 4 cups parboiled rice
* 1 teaspoon turmeric powder
* 1 star anise
* 1 cinnamon stick
* 2 bay leaves
* Salt to taste
* 1 tablespoon yellow food colouring
Method:
* Prepare ingredients: Clean tin fish, boil rice with spices, slice cabbage, boil eggs, cube potatoes,sliver 1 onion & finely chop the other onion.
* Fry potatoes & slivered onions in oil, then set aside.
* Sauté chopped onion, green chilies, thyme & whole spices in the same oil. Add ground spices & mix.
* Add cabbage & salt, cook until soft.
* Add tomato sauce, tin fish, & curry leaves. Cook until oil surfaces.
* Combine cooked rice, biryani dhall, fried potatoes, & mix gently.
* Top with remaining rice, fried onions, coriander, boiled eggs, & butter.
* Cover with foil & steam in the oven at 170°C for 30 minutes.
* Serve & enjoy!
#eatmeerecipes #biryani #southafrica
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Ok AND THE NAME OF PAN YOU USED FOR YOUR THERMOMIX ROTIS?
Just say how long to nead the dough.
@@vimalavim6275 it’s in the video 👍🏼
Will this work for airfryer?
Thank you.what tava are you using.?
@@veenasingh8290 hi I got this from home emporium a few years ago, not sure if it’s available now, it wasn’t branded
Thank you
How many minutes to knee the dough before rolling
@@user-uu4nt9lh9x it’s in the video 👍🏼
Thank you.
🙋🏽♀️🇺🇸 Thank You so much for building Your Channel and sharing your recipes, and the products you use. I hit the 👍🏽up and subscribe to your channel. I love this ingredient box. I hope that they deliver to the USA. Your short videos are so POWERFUL. I am one of so many people who need to eat health and GAIN WEIGHT so desperately. If you have any recipes PLEASE Share.THANK YOU SO MUCH for putting in the extra time to share with us. This is the 2nd video I’ve watched. I going to look up the Thermomix and the ingredients in this video. 💃🏽💐💃🏽💐💃🏽💐 💖🌟💖
@@gwendolyncrutcher7236 thank you so much for this beautiful comment, I really appreciate it 🥰 thank you for taking the time to watch my videos ❤️
This is very helpful. I have been suffering from abdominal and back pain for years. This week, i prepared avocado tea, but to my great suprise, the pain is relieved. The doctor prescribed medications to take for 3 months, but there was no improvement at all. I thank God the great recipe. ❤
@@leenaheita3093 oh wow I’m so glad to hear it helped you ❤️
Must fry raisins just before adding water.
@@fatimaribeiro6887 we don’t add raisins in ours ☺️
This flavour is to die for. I used Gizzards and WOW, just too delicious. Thank you so much for sharing.
@@robynschmidt768 you’re most welcome 🤗
I simply love your recipes They turn out perfect Thank you for sharing ❤
@@user-yc5zg2th9u you’re most welcome 🤗
Beautiful ❤
@@elisabethdavid3926 thank you ☺️
0
Wow the addition of cabbage is really interesting, looks delicious.
Wa Bona dis is my 200 saved
Hi there I went to your site, I only saw peri-livers, giblets and chicken You wouldn’t happen to have lemon and herb sauce recipe
@@MMBR47 type Nandos on the search bar and scroll to the peri peri chicken - unfortunately I don’t have a lemon and herb sauce recipe sorry
@@MMBR47 the air fryer method is on the description of this video and the recipe is on the website (the recipe on the site gives you all the ingredients and it’s for the oven, so just use the ingredients from there and the method for air fryer on this video description)
Looks so good What’s the sauce?
@@AnalaBLACK as mentioned in the video, the recipe is on my website but on the description of this video is the air fryer method
I am watching from Peoria, Arizona!!
@@user-gb1lb6yq1i 💕
I tried this recipe last night, it was so easy to make and delicious. Thank you for sharing it.
@@moniquemaqungo7469 you’re most welcome 🤗 glad you enjoyed it
In south Africa our gulab jamun is a bolla that is a koeksister its kinda similar and we make doughnuts the same way
@@user-qq2mq2rg9e nope it’s not close to being like a koeksister, there’s Indian spices etc the textures are also different 💕
Yummy 😋 soooo delicious 😋😋😋
@@JudyNaidoo88 thank you ☺️
Ohh Lorde😛🤤😋 absolutely delicious....
@@morenamalakoane2831 thank you ❤️
Thanks. The video did stop before the end. Thanks.
@@prithieveerappen5224 here’s the long more detailed video czcams.com/video/6Uw0iDg6W5U/video.htmlsi=1c2reibG4DFjjT77
Thank you . Looks delicious❤
@@prithieveerappen5224 you’re most welcome 🤗
Thank you.❤
@@prithieveerappen5224 welcome 🤗
I like the way u fold the pastry really art
Good recipe will try but will throw in a few cloves of garlic. Wid lemon juice be a substitute for the tamarind?
This yummy 😋 Thank you 👍
Thank you.❤
@@prithieveerappen5224 welcome 🤗
Looks delicious.....
@@sallymoodley1422 thank you ☺️
your a star😁I didnt know how to make but now i've had my fill and some for the Fam Thank you
@@ict_fxmaestro you’re most welcome ☺️
Yummy ❤
Hi does it work with jowar atta?
@@SheIsCooking. hi I’m not sure what jowar is as I use cake flour - I’m South African
This looks so delicious 😋 Love Chai Teas 🥰 Have an amazing weekend ahead 🙏
@@JudyNaidoo88 thank you so much ♥️ hope you also have an amazing weekend 🥰
Yummy
@@user-pp2bv4qq4t thank you ☺️
Well done antie But i found a few flaw No egg No sunflower oil No self rising flour to puff NI CRISPY But its otherwise perfect
@@Susmax_ firstly I’m not an aunty - secondly we don’t use eggs nor self rising flour, as you can see on the video it puffed up pretty well. I’ve had thousands try this recipe and all loved it and this is their go to. Maybe try it before judging 👍🏼
When I was a kid I would go to the indian fish and chip shop down the road from me and they made these indian donuts that were soo freaking good. I haven't had one in years but would love to have one again if I ever find them in a shop.
An add grated carrot as well
@@user-dp5hp9xh2b there’s no grated carrots in this
Must we put baking powder.
@@user-dp5hp9xh2b yes I recommend following the recipe - it’s in the description as well as on eatmeerecipes.co.za
Thats so cool. Thanks 👍❤
@@MoodleyMoodley thank you ☺️
Can i use sour milk instead of yogurt?
@@ayeshakarrim7190 hi unfortunately not as yoghurt has a thicker consistency, I recommend using the yoghurt
@@eatmeerecipes thank you 🤍
Looks so yummy going to try it Doll❤❤❤
@@cindymoodley9149 enjoy ☺️
😋😋
@@prinida.moonsamy ♥️
Definitely trying this one.....
@@sithelondebele8399 enjoy 😊
Hi what chilli powder u use hot or medium
@@alliemanuel9692 czcams.com/users/shortshoUC0NQnjVo?si=9lC7xwZIeuzUjAJI
Hi have Ure mix masala recipe u mentioned chilli powder in this recipe so I must use Jaipur chilli powder in this one instead of Ure mixed masala
Thank you❤
@@prithieveerappen5224 you’re welcome 😉
Good
Ingredients please
@@jameelaalbwrki679 it’s in the description of the video
This looks delicious
@@mthunzimapatwana thank you ☺️
Where can I get this machine
Looks so delicious 😋 definitely going to try this 👌
@@prinida.moonsamy thank you ☺️ enjoy