Spice up your life with this Lamb Vindaloo 🔥 |

Spice up your life with this Lamb Vindaloo 🔥
Heat level: Medium ❤️‍🔥
Ingredients:
Spices to toast (check previous video):
* 5 dried chillies
* 8 cloves
* 1 piece cinnamon stick
* 5 cardamom (elachi) pods
* 1 teaspoon peppercorns
* 1 teaspoon cumin (jeera) seeds
* ½ teaspoon fennel (soomph) seeds
* 1 teaspoon coriander (dhania) seeds
- Toast the above in a pan on medium heat until it becomes aromatic.
- Remove from heat & add to a blender.
Spices to blend:
* All the above
* 1 bulb garlic, peeled
* 5cm piece of ginger, peeled & cut into smaller pieces
* 4 red chillies (I used Birds Eye chillies)
* 1 teaspoon turmeric powder
* 2 tablespoons chilli powder
* 1 teaspoon tamarind (puli/imlee) paste
* 50ml white spirit vinegar
* 100ml water
- add the above ingredients with the toasted spices & blend until it forms a paste.
- add to 500 grams of meat (lamb) & marinate over night or at least 2 hours if you’re in a hurry.
Cooking ingredients:
* salt to taste
* 2 tablespoons cooking oil
* 1 onion, finely chopped
* 2 bay leaves
* 1 star anise
* 2 green chillies, slit
* 1 sprig curry leaves
* 2 blended tomatoes
* 2 potatoes, peeled & cut into quarters
* boiling water as needed
* freshly chopped coriander (dhania) for garnishing
Method:
* To a pot on medium-high heat, add in the cooking oil, onions, bay leaves, star anise, green chillies & curry leaves. Mix & sauté until the onions are translucent.
* Add in the marinated meat & salt to taste. Mix well, cover & cook for 10 minutes to allow the meat to seal in the spices.
* Add blended tomatoes & some boiling water. Mix, cover & cook for 15 minutes.
* Add in the potatoes with some boiling water. Mix until the potatoes are coated in the gravy & cook until the potatoes are soft.
* Add more water if needed.
* Once the potatoes are soft, turn off the heat & garnish with freshly chopped coriander (dhania) & serve with rice or naans.
Audio: ‪@farooqgotaudio‬
#eatmeerecipes #vindaloo #southafrica

[@yeshidaindraj9694]

U are an excellent cook.

[@eatmeerecipes]

Thank you so much 🥰

[@prinida.moonsamy]

Looks so mouth watering 😋

[@eatmeerecipes]

Thank you 🥰