Durban Chicken Curry Recipe | South African Chicken Curry | Step By Step Recipe | EatMee Recipes
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- čas přidán 10. 05. 2021
- Durban Chicken Curry is by far the best curry you will ever find in South Africa or at least that's what I personally consider.
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Chicken Curry is one of Durban's prime luxurious pleasures. Dissimilar to milder East Indian chicken dishes - the Durban Chicken Curry does not contain sugar, fruit, coconut milk or cream. This popular meal isn't for the faint-hearted as it is pungent yet so satisfying that your taste-buds will crave more.
𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: eatmeerecipes.co.za/indian-cu...
Durban Chicken Curry Ingredients:
◆1 whole chicken or a tray of chicken pieces (make sure it includes the bones as you do not want fillets for this curry)
◆salt to taste
◆1 onion
◆1 ½ tomatoes
◆2 potatoes
◆1 cinnamon stick
◆1 star aniseed
◆2 bay leaves
◆2-3 tablespoons vegetable oil
◆1 teaspoon red chili flakes
◆2-3 green chilies
◆½ teaspoon teaspoon cardamom (elachi) powder
◆1 teaspoon garam masala
◆1 teaspoon coriander (dhania) powder
◆½ teaspoon cumin (jeera) powder
◆½ teaspoon turmeric powder
◆1 sprig curry leaves
◆few sprigs thyme
◆½ teaspoon cumin (jeera) seeds
◆¼ teaspoon fennel (soomph) seeds
◆¼ cup freshly chopped coriander (dhania)
◆3 tablespoons chili powder or masala
◆1 tablespoon ginger & garlic paste
◆freshly chopped coriander (dhania) for garnishing
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
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#DURBANCHICKENCURRY #SOUTHAFRICANCURRY #CHICKENCURRY
Thank you and intend to work from this recipe.🙂
Great recipe! Best I've seen so far
Thank you so much 🥰
Awesome
will be using this recipe today-looks like a great recipe
Enjoy 😊
Thank you looks delicious
Thank you 😊
Beautiful love all your recipes
Thank you so much 🥰
Looks delicious, thanks for sharing
Thank you so much 🥰 you're welcome
Very well explained. Your chicken curry looks very yummy and delicious.Thank you for sharing another of your recipe. I like the way you explain the process.
Thank you so much 🥰
Ma'am I followed your recipe but just increased the ingredients and ratios to cater for around 20 people.
Thank you, the pot was exceptional and your instructions superb👏🏻
Greatly appreciated!
Oh wow! So happy to hear that it worked out for a larger quantity 😊 thank you so much for giving it a try and for leaving this comment, I really appreciate it
Subscribed! Thanks a lot :)
Thank you so much 🥰 appreciate it
Well written and easy to follow recipe. Thank you, my curry is soooo tasty
Thank you so much ☺️
I'm going to serve mine with samp! ☺ great recipe, reminds of home
Yum enjoy ❤️
Oh my!!! That looks amazing. I will have to try and replicate! Thank you so much! I knew it was going to be great just by the spices you added!. Cheers!
Thank you so much 😊
Mouthwatering!!!
Thank you 😊
Stunning
Thank you 😊
Made your curry, just less chillies powder thank you we love it 🤩
Oh yay! So happy you guys enjoyed it 😊 the chili powder is always according to your heat level 🤗
Tasty
Thank you 😊
Best curry in the world, one of the many thing I miss about S A
🤗🤗
Which brand chilli powder do u use
Special mix from Gorimas, just ask them over the counter
Hi what mix masala you use for curry
czcams.com/users/shortshoUC0NQnjVo?si=BZjA3iwZg85D9rg9
Which mix masala do u use...
The special mix from Gorimas...just ask for it over the counter 👍
Why so mild???
It's not mild, we actually have our food really spicy so depending on your chili powder/masala you can adjust accordingly
I am liking this new presentation style, the old music was a huge turnoff personally. I have made you tinfish curry, tinfish breyani, chicken neck curry, sausage chutney, fish roe chutney... and more regularly. Messed up the hake medallion chutney though, and I have never managed to make a half decent mutton curry.
This voice presentation does capture more cues to cooking than the recipe blog does, thanks!
Thank you! The old ones were when I just started food blogging so I was an amateur 😅 and background music was the easy way out. I am updating my old videos and old blog posts as well because my old photography was not on point 😂 I look at them now and I'm like what were you thinking! Glad to hear you've tried those recipes out, the hake medallion is delish and I really do hope you nail that next time. Thank you once again! Appreciate it
@@eatmeerecipes Thanks, hake medallion was still great, just that it ended breaking into tiny pieces and I kinda like the enjoy the segments more rather than shredded. It was more stressful to steam them correctly, and I failed then.
I was thrown into the deep end and the blog helped me a lot, only recently have I been figuring out the small details though, like how much to cook out onions in different recipes, and the best point to add in tomatoes and again how much to cook them before progressing.
@@viskim1593 don't over steam them, that's when they tend to start shredding 👍
Wooow, you make me starve
Lol no man 😅
Curry in a hurry
How many glass bowls do you have hahaha😂 or you using the same one
This is origin from India
South African food and food from India is quite different, me being South African, this is how we make it 👍 yes "chicken curry" originated in India but like I said we make it differently, I have been to India and I have tasted the curry there, it's completely different
Made this Awesome. See my video 📹 I'll upload to my library in youtube. Then delete video soon. Thanks for sharing
Looks delicious 🙌 thank you for giving it a try
@EatMee Recipes
Go see another last video where I dished it up
Wow was amazing flavors 😋
You know how to make a proper curry
Okay, went onto the website to put the full Step-By-Step in Notepad and...
*You do realize someone will just go "Eh, Im typin' this entire recipe no matter how long it takes!" and not listenin' to yous request? Plus callin' me "Naughty", what am I? 5 Years Old!?*