Let’s make this hearty Chicken Stew Bunny |

Let’s make this hearty Chicken Stew Bunny
Recipe Credit: Foodies Of SA
Ingredients:
* 1 onion, chopped
* 2 cloves garlic, chopped
* 3 tbsp Hinds Mild & Spicy Curry Powder
* 1 tin (400g) diced tomatoes
* 4 chicken breasts, sliced into cubes
* 3 tbsp plain yoghurt
* 6 bread rolls or loaf of bread, hollowed out
* 1⁄4 cup melted butter
Method:
* Heat 2 tablespoons of oil in a large pot over medium-high heat. In a bowl, add the chicken cubes and season with salt, pepper and 2 tablespoons of Hinds Mild & Spicy Curry Powder. Toss until the meat is well coated.
* Add the chicken to the pot and once brown, remove and set aside. Add the onion and sauté for 5 minutes, until softened. Then add the garlic and another tablespoon of Hinds Mild & Spicy Curry Powder and cook for another 30 seconds.
* Mix in the diced tomatoes and season with salt and pepper. Preheat the oven to 180°C and line a large tray with baking paper.
* Bring to a low simmer and cook for 15 minutes, allowing the sauce to thicken.
* Add the cooked chicken and cook until heated through.
* Remove from heat and stir in the yoghurt until well combined.
* Cut a hole in the centre of the bread rolls and hollow out. Brush the rolls with melted butter. STEP 8: Spoon the stew into the hollowed out rolls and bake for 10 minutes until golden, warm and crispy.
* Serve hot, garnished with fresh chopped coriander and ENJOY!
* Serving suggestion: Fresh chopped coriander
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[@prithieveerappen5224]

Thank you❤

[@eatmeerecipes]

@@prithieveerappen5224 you’re welcome 😉