BEST DURBAN MUTTON CURRY YOU WILL EVER MAKE | EatMee Recipes
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- čas přidán 9. 09. 2024
- Durban Mutton curry is a gravy filled meat dish which is prepared in South Africa. Durban spices vary from other regions, therefore the taste & the name is very famous.
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Mutton curry (likewise alluded to as kosha mangsho, or lamb curry) is an Indian curry dish that is set up from lamb/mutton and/or vegetables and began in Bengal. Railroad mutton curry is a variety of the dish that began amid the British Raj frontier time. Essential elements of mutton curry incorporate lamb, onion, tomato and flavors.
𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: eatmeerecipes....
Durban Mutton Curry Ingredients (serves4-5):
◆500 grams mutton or lamb pieces
◆3-4 green chilies
◆½ onion
◆2 jam tomatoes
◆2 teaspoons ginger & garlic paste
◆1-2 potatoes
◆2 star aniseeds
◆2 bay leaves
◆1 teaspoon red chili flakes
◆1 cinnamon stick
◆½ teaspoon cardamom (elachie) powder
◆3 tablespoons vegetable oil
◆1 teaspoon garam masala
◆½ teaspoon cumin (jeera) powder
◆1 teaspoon coriander (dhania) powder
◆½ teaspoon cumin (jeera) seeds
◆½ teaspoon fennel (soomph) seeds
◆3-4 tablespoons chili powder or masala
◆½ teaspoon turmeric powder
◆salt to taste
◆1 sprig curry leaves
◆few sprigs of thyme
◆¼ cup freshly chopped corainder (dhania)
◆¼ cup freshly chopped mint
◆fresh coriander (dhania) for garnishing
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
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#DURBANMUTTONCURRY #SOUTHAFRICA #EATMEERECIPES
As an ex-Durbanite now living in George, I miss the Indian spice shops.
As an Ex Durbanite now living in the UK I greatly miss those lovely Durban curries particularly Bunny Chow. Thank you for your recipe, I can't wait to cook this & surprise my family.
Aw you're welcome, it's good to take home with you (with food) when you're in a different country. Hope you enjoy ☺️
I'm also an exDurbanite
Durban is a home of scrumptious curries I really miss those real curries ,tell me about Bunnychow yummy.......
I used to buy bunnychow from Ajmeri arcade I dont know if Ajmeri is still existing Gone are the days Durban for life.....❤
Good
Wow yummy❤
I tried it very tasty.
@@amalkarim732 thank you ☺️
Tried buying a bunny chow twice here in Cape Town - Words cannot describe my disappointment 🤢🤮. I will just do it myself - I had you to teach me - Thanks so much Auntie!! 🤪😜😝😘
You’re welcome, also I’m not an aunty lol 👍🏼
@@eatmeerecipes Haha noted
Agreed...nothing in Cpt
Thank you for sharing
I notice you used thyme in your chicken curry and the mutton curry ......do use this alot ? Im sure it adds a lovely flavour to the dish . I haven't used thyme in these curries except for a mutton vegetable stew curry .
Will try this now
You’re most welcome…yup I use thyme in most of my curries, my mum does it so I got into the same habit of using it all the time
Looks soooo delicious😋😋😋😋
Love the blend of spices, Thank you😊😊😊
Hope you are well and Have an awesome weekend🥰🥰🥰
Thank you so much 🥰 I'm well thanks...busy editing to post another tomorrow 😁 have a great weekend too!
This looks absulately delicious
Thank you so much 😊
👌👌👌🙏🙏❤
Looks so tasty,thank you for sharing, what chillie powder did you use and what pot is that?tia
Thank you so much 🥰 the pot is the Schumann Professional Range and chili powders you can check on this video: czcams.com/users/shortshoUC0NQnjVo?feature=share
Thank uou for replying
@@angelamoodley5809 you're welcome ☺️
Looks awesome 👍👌
Thank you so much 🥰
Awesomeee👏👌💙🤗🦋🌹
Thank you 🥰
This was beautiful.
I liked that it was short and straight to the point.
Thank you ☺️
My problem is all these Indian powder's that you put in these dishes, my question is when you do monthly groceries, do you just buy these powder's together or only when you want something that will need a specific powder? Please help
Hi I am Indian so I’m always using these spices, however if you’re only going to be using them once in a while then I suggest you buy a whole lot and keep them in the freezer - this will prevent them from becoming mouldy and prevent weevils. So you can use them whenever need be 👍🏼 they last for years if you keep them in the freezer
At the final stages of cooking (5:50) it still looked very watery. But then upon serving it looked drier. Did you drain off the excess liquid or thicken it?
I take out step by step images and have to video in different angles hence why it got drier
Please do a chicken filled curry
Where is the salt ...did I miss the step😮
2:34