I'm so glad. Guy Fieri is super respected in the restaurant industry for being super supportive of servers and kitchen staff. He also donated like 20 million dollars to a fund to support restaurant workers during the shutdowns early in the pandemic. And if I remember correctly, he had a couple restaurants that when they reopened, out of work restaurant employees could come eat for free whenever they wanted. By all accounts he's a genuinely great dude
You all might think that based on what you see on TV and his fund raising during covid was a decent move. Man is rich af and any money he personally gave he was able to write off which all rich people do so no big. But.. as someone who worked at a restaurant that was on ddd he is in fact not a very kind or even nice person. Super inflated ego. Didn't interact with anyone besides the the few minutes of filming he was actually on. The production team came out and filmed a full day 😊without guy. Guy flew out and was at the restaurant for maybe a couple hours. He would film a for a few minutes and retreat to a corner of the restaurant not to be bothered. The car was flown out and he drove it maybe a hundred yards up to the restaurant. His immediate introduction to us in the kitchen was he walked in and first thing he said was bragging about how his Maserati was ready for him. Super out of touch. Talked crap about our meat slicer the only older item we had in our kitchen. Bragged about how he buys things for restaurants but didn't purchase anything for our place. We shut down two full days. Said very cocky that our business would double but we already were very busy often with an hour wait. The people you see eat are chose by production team and everything you see is free. I know this is probably standard practice but the way they portray the episodes is just odd. He's a cocky a hole. Not very respectful and that is from a first hand account. You all can like him if you want but in my opinion he's a giant tool
Guy's spot in Santa Rosa before he blew up on Food Network was actually legit. He was there every day and he was greeting everyone at their tables. He fixed any issues with the food and made sure it was perfect. He was such a nice guy. No idea these days.
I went to his santa rosa restaurant maybe 10-ish years ago. Everything was terrible. Food was bland, overcooked, sloppily presented, slow service, and the wait staff acted like a bunch of unsupervised teens, which they basically were.
@@turtlepowersf You know what I've noticed? EVERYTHING is like this now. Literally anything that could have someone paid slightly more to care way more instead have teenagers making the bare minimum amount of money who do not care at all.
I really hate to say it, however after working in the restaurant business, server to cook over 10+ years and only getting better reviews as I go, the hardest part is every cook varies, every server varies and Every customer varies. What that means is the only way you'll ever truly understand a business is by going in yourself, believimg that everyone there is trying their absolute best and if you don't like what you get then remember it, tell everyone and don't go back but do not yell at the staff and do not be a problem because I promise if they do not care about then that will mot make them and you will only stress yourself out and you don't deserve that (nobody does).
When you're making dozens, perhaps hundreds of meals every day you're bound to f*ck up some of them. Maybe it's the rush, maybe you just got careless, stressed out, tired, someone was being a nuisance, the customer or just another worker and you f*cked it up, not horribly but enough that the end product was not "good" but just... okay so you let it go to the customer BUT the customer wanted to have not just good but the best meal of his life that day because he was stressed, pissed out, perhaps just really damn hungry so yeah... I still do fuck-ups at times or just plain tired carelessness which makes the food not up-to-bar but not bad so to the customer it goes but that's life!
Wow, the prices at The Bedford! I totally understand everything is more expensive in Vegas but $160 for an entree and two sides is completely insane. And $11 for an Evian water lol. Crazy stuff.
Everything is not more expensive in Vegas. These celebrity restaurants are ridiculous. There are actually Michelin star restaurants or highly rated chefs who food is not as costly as the Bedford and have wayyyy better quality
Having lost a lot of weight to the point where I can eat without gaining any (for reasons I am not yet sure about) I eat a lot outdoors and prices are just as insane here... ...But the Evian water? Why order that at all
noooooo Bobby Flay!! I would binge him on the Food Network channel when cupcake wars ended 😭 chips on a burger tho… I should’ve had a restaurant deal at 11
Just because you had a good experience doesn’t make the reviews false it just means they are an exception to the average experience. They probably happened when the restaurant was busy
the thing people have to keep in mind is that restuarant staff are people too. sometimes they'll make mistakes or fuck up, like we all do. This leads to restaurant experiences not being universal between people or even form day to day. So i say unless the experience was SUPER bad try to give them a couple chances (if you can afford it of course).I fyou have trouble with like utensils and wait time, jsut ask the staff.
15.49 for a burger? yep, these are the new common prices around america. i used to be able to get cheap burgers and fries and especially mexican food here in arizona but in recent years the hyperinflation and higher labor costs have led to burger and fries being STANDARD around $15 which i found out is the same starting price you would pay in LA or NYC. same deal with salads starting at $10-15 and going up to $20 or more
Always take your food back when you’re unable to eat it please that’s the only way the restaurant will know that they’re screwing up. Please ask for a refund.
I’ve worked in Michelin star restaurants for years, in most cases we do try our best to fix what’s wrong with a brand new plate of the same or just remove the item off completely if they don’t want to replace it with something else off the menu. Not sure how it works at other restaurants. But I believe it’s different for every restaurant case by case basis
As per most people here I found you through Ryan’s videos and I can definitely see how fast this channel is going to grow. Really well produced and edited content!
Really enjoyed this video! I like that you test out the reviews and give your honest feedback, I have seen other videos where people will be much nicer and try to avoid being honest and only give good feedback. This feels much more real and gives me a true idea what it might be like going to one of those places!
Not all people have the same experience in a particular place, I've personally had wow experiences at certain restaurants, only to be totally disappointed on a different occasion, so you can't bust someone elses's review just cos you ate there once. I know some people leave fake reviews in hole of a class lawsuit or some other non legit reason, I still believe generally people genuinely review a place according to their experience. I love watching your videos except for the uncanny similarity with some of Ryan Trahan's videos. I do love that you didn't just decide from the start that all bad reviews should be busted just for the sake of.
Definitely enjoyed this video! But wow those prices at The Bedford are crazy. I used to work at Guy’s first restaurant in Windsor, CA when he offered me a job as a cook. It’s been years since that first job, but I still enjoy making that Cajun chicken Alfredo pasta. Didn’t know he now had a lot of other restaurants with his name on it.
I used to watch a lot of Roblox CZcamsrs when I was around 11 years old.. and overtime I slowly stopped watching them… I am now 17 almost 18 and have recently gotten into watching CZcamsrs review restaurants & other 1 star places.. and I found this video on my recommended.. DYLAN what are you doing here???? I would’ve never thought that THE Hyper the man I have merch for (on Roblox) is now doing these review videos. Not that I am complaining.. it’s nice to be able to watch your content again.
I've heard that allegedly none of the celebrities own the restaurants in Vegas. The casinos own and operate them and the celebrity chef is paid a royalty percentage of the restaurants profit for licensing their name. The celebrity is also obligated to make an appearance a minimum number of days in a year. I've heard as low as two days. Again this is only what I've heard. I have no first hand knowledge.
Great video! Only thing I’ll say is that Guy Fieri got his start as the Season 2 winner of “The Next Food Network Star” and that’s how he got more well known/why he owns so many restaurants. Definitely more well known for Diners, Drive In’s, and Dives though 😂
My favorite Celeb Chef dining experience was at Gordon Ramsay BRGR at the Paris Hotel in Las Vegas. I sat at the diner stools which gave me a good view of the orders going out. I even got to speak to the chef running the pass while I played with my 7x7 Rubik's cube and waited waited for my food.
gotta keep in mind, the people cooking these meals arent the chefs themselves, just some randoms they hired that have the same education as a mcdonalds employee.
I’m surprised that they didn’t make the Caesar Salad table side. If you’re ever in Colorado Springs, check out the Pepper Tree. They will make the salad in front of you. Even will cook the filet table side. A bit pricey but always had great experiences when wife and I ate there.
why did Guy rob somebody 😮
Idk? But y hope not
keep up the good work man ❤
They got ripped off LOL
@@rolcopster123 that's what I was thinking as well
bro is liking his own comment 😭
I'm so glad. Guy Fieri is super respected in the restaurant industry for being super supportive of servers and kitchen staff. He also donated like 20 million dollars to a fund to support restaurant workers during the shutdowns early in the pandemic. And if I remember correctly, he had a couple restaurants that when they reopened, out of work restaurant employees could come eat for free whenever they wanted. By all accounts he's a genuinely great dude
guy fieri is awsome when i was a kid i always thought it was guy ferrari
Btw Dylan forgot his waffle fries
You all might think that based on what you see on TV and his fund raising during covid was a decent move. Man is rich af and any money he personally gave he was able to write off which all rich people do so no big.
But.. as someone who worked at a restaurant that was on ddd he is in fact not a very kind or even nice person. Super inflated ego. Didn't interact with anyone besides the the few minutes of filming he was actually on. The production team came out and filmed a full day 😊without guy. Guy flew out and was at the restaurant for maybe a couple hours. He would film a for a few minutes and retreat to a corner of the restaurant not to be bothered. The car was flown out and he drove it maybe a hundred yards up to the restaurant. His immediate introduction to us in the kitchen was he walked in and first thing he said was bragging about how his Maserati was ready for him. Super out of touch. Talked crap about our meat slicer the only older item we had in our kitchen. Bragged about how he buys things for restaurants but didn't purchase anything for our place. We shut down two full days. Said very cocky that our business would double but we already were very busy often with an hour wait. The people you see eat are chose by production team and everything you see is free. I know this is probably standard practice but the way they portray the episodes is just odd.
He's a cocky a hole. Not very respectful and that is from a first hand account. You all can like him if you want but in my opinion he's a giant tool
not all rich people donate to those in that situation. lets not@@davedoesthingsdreaded
He's a trumper so he's not really @@pedrofang17
Guy's spot in Santa Rosa before he blew up on Food Network was actually legit. He was there every day and he was greeting everyone at their tables. He fixed any issues with the food and made sure it was perfect. He was such a nice guy. No idea these days.
Petaluma here. Never been there but I've heard of it.
I went to his santa rosa restaurant maybe 10-ish years ago. Everything was terrible. Food was bland, overcooked, sloppily presented, slow service, and the wait staff acted like a bunch of unsupervised teens, which they basically were.
Was that sushi restaurant Tex Wasabi’s? Or the other one that started with Johnny (forgot the name 😭😭)
I grew up in Santa Rosa and my family and I were big fans of Johnny Garlics well before Guy became famous.
@@turtlepowersf You know what I've noticed? EVERYTHING is like this now. Literally anything that could have someone paid slightly more to care way more instead have teenagers making the bare minimum amount of money who do not care at all.
why is bro leaving fries every time at the first restaurant
I'll take them
it pisses me off for some reason
Maybe he doesn’t like fried carbs and most places give them
To you instead of it being al la carte
Fries are empty carbs, he cares about his health and appearance, I mean did you look at those portions?
What pisses me off is that he only takes one bite 😂😂
I really hate to say it, however after working in the restaurant business, server to cook over 10+ years and only getting better reviews as I go, the hardest part is every cook varies, every server varies and Every customer varies. What that means is the only way you'll ever truly understand a business is by going in yourself, believimg that everyone there is trying their absolute best and if you don't like what you get then remember it, tell everyone and don't go back but do not yell at the staff and do not be a problem because I promise if they do not care about then that will mot make them and you will only stress yourself out and you don't deserve that (nobody does).
This.
When you're making dozens, perhaps hundreds of meals every day you're bound to f*ck up some of them. Maybe it's the rush, maybe you just got careless, stressed out, tired, someone was being a nuisance, the customer or just another worker and you f*cked it up, not horribly but enough that the end product was not "good" but just... okay so you let it go to the customer BUT the customer wanted to have not just good but the best meal of his life that day because he was stressed, pissed out, perhaps just really damn hungry so yeah...
I still do fuck-ups at times or just plain tired carelessness which makes the food not up-to-bar but not bad so to the customer it goes but that's life!
Read this in a New York accent, I love it
The bad service & interactions probably during peak seasons hour.
He also has a camera on him so they're gonna be extra nice to him regardless
@@IamTealeafso in a way he is unreliable
@@LTDLetsPlays Saying he is unreliable is subjective, you can say that & you're being wrong or right, some of these reviews are bad/false or trolls
Wow, the prices at The Bedford! I totally understand everything is more expensive in Vegas but $160 for an entree and two sides is completely insane. And $11 for an Evian water lol. Crazy stuff.
Everything is not more expensive in Vegas. These celebrity restaurants are ridiculous. There are actually Michelin star restaurants or highly rated chefs who food is not as costly as the Bedford and have wayyyy better quality
Having lost a lot of weight to the point where I can eat without gaining any (for reasons I am not yet sure about) I eat a lot outdoors and prices are just as insane here...
...But the Evian water? Why order that at all
hell’s kitchen was one of my favorite restaurant experiences. the fixed menu gives you many gordon ramsay classics, definitely recommend it
Underrated channel. I just discovered this channel and I love the editing. It gives me Ryan Trahan vibes.
lol exactly what I was thinking. Asian Ryan Trahan
Mixed with Safiya.
hes smart for copying ryan
I think youtube give me this video because i recently watched ryan
Idk why these people salty, just enjoy the happy content, not everything is copied. He didn't copy thumbnails or intros or his personality from others
The editing on your videos is so next level. I also love how you keep things simplistic for the most part. You sir are awesome
Asian Ryan Trahan
REAL@@lejamesbron
food content fits you really well! pls keep it going
thanks! 🔥
noooooo Bobby Flay!! I would binge him on the Food Network channel when cupcake wars ended 😭
chips on a burger tho… I should’ve had a restaurant deal at 11
Just because you had a good experience doesn’t make the reviews false it just means they are an exception to the average experience. They probably happened when the restaurant was busy
Same could be said the other way around is it not
@@joybwoy No
Goes both ways 🤷♀️
@@Strawberry-ug1jm🤡
the thing people have to keep in mind is that restuarant staff are people too. sometimes they'll make mistakes or fuck up, like we all do. This leads to restaurant experiences not being universal between people or even form day to day.
So i say unless the experience was SUPER bad try to give them a couple chances (if you can afford it of course).I fyou have trouble with like utensils and wait time, jsut ask the staff.
15.49 for a burger? yep, these are the new common prices around america. i used to be able to get cheap burgers and fries and especially mexican food here in arizona but in recent years the hyperinflation and higher labor costs have led to burger and fries being STANDARD around $15 which i found out is the same starting price you would pay in LA or NYC. same deal with salads starting at $10-15 and going up to $20 or more
the whole fucking world is like that.
You can feel the inspiration from Ryan Tryhan but in a good way
Aint no inspiration here just a copy cat
That’s right
@@scroll.3226 atleast he is doing with his life unlike you
@@scroll.3226i hate to say it but it is 100% stolen like mamerism even “happy boy”
Nah this guy is just wasteful
Always take your food back when you’re unable to eat it please that’s the only way the restaurant will know that they’re screwing up. Please ask for a refund.
Some of us have severe social anxiety. I would rather just leave than address them about the food. 😖
@@englishatheartur cute :3
@Alexg3433 maybe 14 years ago lol
I’ve worked in Michelin star restaurants for years, in most cases we do try our best to fix what’s wrong with a brand new plate of the same or just remove the item off completely if they don’t want to replace it with something else off the menu.
Not sure how it works at other restaurants. But I believe it’s different for every restaurant case by case basis
Asian Ryan trahan
BRO 😭😭😭💀💀
As per most people here I found you through Ryan’s videos and I can definitely see how fast this channel is going to grow. Really well produced and edited content!
Really enjoyed this video! I like that you test out the reviews and give your honest feedback, I have seen other videos where people will be much nicer and try to avoid being honest and only give good feedback. This feels much more real and gives me a true idea what it might be like going to one of those places!
Not all people have the same experience in a particular place, I've personally had wow experiences at certain restaurants, only to be totally disappointed on a different occasion, so you can't bust someone elses's review just cos you ate there once. I know some people leave fake reviews in hole of a class lawsuit or some other non legit reason, I still believe generally people genuinely review a place according to their experience. I love watching your videos except for the uncanny similarity with some of Ryan Trahan's videos. I do love that you didn't just decide from the start that all bad reviews should be busted just for the sake of.
Really like your video style! Looking forward to more great content 😀
They upgraded him into the hangover hotel room is hilarious
Dylan! You're back!
bro your one of my fav CZcamsrs!!!! Love your vids!!!!!
I love you just for the OG Mavs gear in so many of your vids.
Food Network keeps saying Bobby is good at burgers, but he almost never wins burger competitions when its not on his own shows
He got beaten by a youtuber live on TV Shows,l oh the irony, that guy is nothing but a joke, i can cook better than him lol
They just wanted a face for the company. They all rigged his wins
Wonderful video, thoroughly enjoyed it 😁
Definitely enjoyed this video! But wow those prices at The Bedford are crazy. I used to work at Guy’s first restaurant in Windsor, CA when he offered me a job as a cook. It’s been years since that first job, but I still enjoy making that Cajun chicken Alfredo pasta. Didn’t know he now had a lot of other restaurants with his name on it.
Great reviews keep it going you should do more like this
YOU BACK HOORAYYYYY
no ways you didnt try the trash can nachos, thats a staple
Great video, like always! Keep up the awesome work man!
3:37 that waitress is a magician lol
This yt video has one of the best originality ever
Love watching you’re content, hope you continue to pump out more cideos
Dylan: I finished my meal
Proceeds to pack them up and leave the fries
You're doing great, Dylan- great video!
As someone named Gabriel, I didn't even know chemical burn was a thing💀
Awesome video, You need more subscribers😊 The restaurants look very interesting
Bro going to restaurants at 2:30PM on a Tuesday like "Wow there was nothing wrong with any of these places! Review busted!"
I'm excited about you doing more real life videos. You always find a way to entertain us, great job 👍
Love your channel
Found this video watched it all and now I’m officially a fan 💯
Roger is King just for his exquisite review format BRAAAAAPPPPPPP 13:33
Your videos give me Ryan Trahan vibes. I love it!
I used to watch a lot of Roblox CZcamsrs when I was around 11 years old.. and overtime I slowly stopped watching them… I am now 17 almost 18 and have recently gotten into watching CZcamsrs review restaurants & other 1 star places.. and I found this video on my recommended.. DYLAN what are you doing here???? I would’ve never thought that THE Hyper the man I have merch for (on Roblox) is now doing these review videos. Not that I am complaining.. it’s nice to be able to watch your content again.
He is back in business 🎉
I gotta say that is exactly the kind of waiter I expect to have at a Guy Fieri restaurant.
my boy is becoming ryan trahans twin (in editing and funnyness not copying for the nerds 🤓)and im here for it :) goo dylan
Bro is doing science work for all of us. When I hear "chemical burns" I don't drive there to order, I run away.
20 dollars for a salad is 😂 that was a round trip bus ticket from La to las Vegas
For that price they should make the dressing table side
Ryan Trahan style , I love these kinds of videos simple and sweet 😘😚
I used to watch your roblox videos lmfao glad to see you're content is still enjoyable
I love your videos so much! Please keep making them!❤
I've heard that allegedly none of the celebrities own the restaurants in Vegas. The casinos own and operate them and the celebrity chef is paid a royalty percentage of the restaurants profit for licensing their name. The celebrity is also obligated to make an appearance a minimum number of days in a year. I've heard as low as two days. Again this is only what I've heard. I have no first hand knowledge.
Love your content 🎉
If I’m paying $7 a shrimp they betta clean the poop off. lmaoo
Great video! Only thing I’ll say is that Guy Fieri got his start as the Season 2 winner of “The Next Food Network Star” and that’s how he got more well known/why he owns so many restaurants. Definitely more well known for Diners, Drive In’s, and Dives though 😂
Donkey sauce is fire, always look forward to going to guys burger shack when i go on a carnival cruise.
Bro i love your videos when you post a video i get nore happy that i was :)
you gotta try more ghost kitchens cos I'm intrigued to see your reviews
Martha's restaurant must be good as i saw Kim Jong Un there at 10:36
A lot of these restaurants are licensed almost like a franchise
DAMN I'M BINGING VIDEOS AND WE BACK IN THE SWEET ASS MAVS HOODIE LET'S GOOOO
luv this vid
Thanks dylan
Very nice video
Good job man 🙋🏻♂️❤️
i love dylan
LOVE IT!
Looking for roaches before dark is like trying to clean your car without water
Hey dylan, I love the premise of your channel
The videos are so fun to watch, keep it up !
5:34 why’s the dude in the back staring so hard🤣
Dylan never fails to rip into our skin and eat our insides😊
Keep it up Dylan! I enjoy your videos!
that jumper is fire
This video is stuck in my mind
Great video like usual you are definitely going to be up there with Ryan Trahan even you keep making videos at this rate !!!
Yeah! And he even met Ryan to reset him to a penny during his last penny challenge with a 50,000 donation to Feeding America in a video
My favorite Celeb Chef dining experience was at Gordon Ramsay BRGR at the Paris Hotel in Las Vegas. I sat at the diner stools which gave me a good view of the orders going out. I even got to speak to the chef running the pass while I played with my 7x7 Rubik's cube and waited waited for my food.
gotta keep in mind, the people cooking these meals arent the chefs themselves, just some randoms they hired that have the same education as a mcdonalds employee.
Great Content, cant wait for the future uploads!👍
I've also heard that the Beef Wellington at Ramsay's is amazing.
The French are famous for their baking. French cooking is traditional, especially for somebody like martha stewart
I love your videos
Guy for life love him ❤
Will visit his restaurant one day ❤
>all these restaurants are worth it
>this is the worst burger I've ever had
Well which is it?
The thumbnail is crazy😂
Thinking Guy Fieri is cool is the most alien mindset I can imagine
Yes! little pitchforks! dude there's literally one in the glass next to you xd
I don't care how good the food is, those prices are unjustifiable
Bro had five meals. Gordon, Martha, Guy Fieri, Bobby Flay and his nails.
you are great at making youtube videos.
Hey Dylan, really enjoyed video! I was wondering if i can help you edit your videos and also make highly engaging shorts out of them.
5:17 the 4th Celebrity is surely Gordon Ramsay with his Hell's Kitchen as you can see in the background
If I got 5 shrimp in my $35 dish I’d grab both my knives and just start spinning around in a circle!
Every time I watch Dylan i love it
Dylan I have a idea for a vid Go to 5 star chick fil a places around the world
Chick-fil-a is 2 star
@@vaughnreedjr6592 really
"NEVER AGAIN"
ok calm down reverse bubble bass
I’m surprised that they didn’t make the Caesar Salad table side. If you’re ever in Colorado Springs, check out the Pepper Tree. They will make the salad in front of you. Even will cook the filet table side. A bit pricey but always had great experiences when wife and I ate there.
11:29 I'm now in front of Hell's Kitchen--owned by none other than... Hell.
he's giving ryan trahan vibes, love it :)