3 Ingredients Easy Turkish Baked Rice Pudding, Firin Sutlac
Vložit
- čas přidán 25. 05. 2023
- Sutlac is possibly one of the most well known and common desserts in Turkey. Made with only milk, rice, sugar and optionally a pinch of salt, this version of sutlac is associated with the northern part (Black Sea region) of Turkiye and known as Hamsikoy Sutlaci from the city of Trabzon.
First slowly cooked to a thick milk and rice pudding and baked in the oven to have the signature burnt browning on top, this is a delectable rice pudding, leaving you craving for more.
Subscribe for more authentic recipes:
czcams.com/users/HungryManKi...
Support on Patreon: / hungrymankitchen
Instagram: / hungry_man_kitchen
Links to some of the ingredients and equipments I use (Affiliate links*):
☕ Glass Measuring Jug 1 litre: amzn.to/3utpgEa
🍳 Baking Sheet: amzn.to/3QtKPgg
🔪 My favorite (budget) Whetstone for Knife Sharpening: amzn.to/3L8UmqC
🔪 WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife : amzn.to/3Ju1RXM
🔪 SHI BA ZI ZUO Chinese cleaver: amzn.to/3NAafr1
🧤 Food Safe Black Nitrile Gloves, Box of 100: amzn.to/3E1wId0
🍢 Flat Kebab Skewers: amzn.to/3DYZMlq
🍢 Square Skewers: amzn.to/3rqlzxc
🔪 Turkish Kebab and Meat Knife 50 cm: amzn.to/3JvUY80
🔪 Turkish Kebab and Meat Knife 40 cm: amzn.to/3uJLh1X
🥣 Round Mixing Tray Stainless Steel: amzn.to/3POft48
Ingredients:
• 2 liter full fat cow’s milk (preferably unpasteurized raw milk)
• 120 g granulated sugar (60 g for each liter)
• 100 g medium grain rice with high starch content (e.g. arborio, baldo or risotto rice) (50 g for each liter)
• 1/2 tsp salt (1/4 tsp for each liter)
Instructions:
1. Transfer the milk into a large pot, on medium low heat bring to a simmer
2. Let the milk simmer for 30 mins, stir occassionally to avoid burning the bottom and overflowing
3. Wash the rice briefly under cold water and transfer into the pot
4. Stir every 5 - 10 mins and cook the rice on low heat for 40 mins until soft
5. Make sure to stir occasionally and avoid the rice to stick to the bottom of the pan
6. After 40 mins the rice should be soft and the milk should be reduced to about 2/3
7. Add the sugar and the salt, stir and cook for another 15 mins until the milk is reduced to half
8. At this point, the milk should be yellowish in color and has a thicker, syrupy consistency
9. Pre-heat the oven to 250°C / 480°F with the top grill / broiler function on
10. Transfer and divide the pudding into oven safe ramekins / oven dishes.
11. Fill a tray with water 1 cm - 1/2 inch deep cold water and transfer the ramekins into the tray
12. Place the tray with the ramekins on top middle shelf of the oven and bake for 15 mins until the tops are caramelized and browned
13. Remove from the oven and let them rest until they cool down to room temp
14. Place the puddings into the fridge until they chilled and set into a thicker consistency
15. Remove from the fridge, top with hazelnuts or cinnamon and serve at room temperature
*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. - Jak na to + styl
Most countries across Europe, maybe the world, have rice pudding recipes. This looks really easy, thanks for posting the vid!
abi bitirdin bizi be ne güzel oldu o sütlaç ellerine sağlık
I love this style of rice pudding and I’m glad for this recipe, because a lot of recipes for this make little sense to me as someone who makes other types of rice pudding. Also I trust when I see salt listed, which a lot don’t include. 😅
This version of sutlac in Turkey (Hamsikoy Sutlac) uses a little bit of salt to balance the sweetness.
Turkey has such a great cuisine.
That's recipe are Algerian from algeria . Called garantita it's a street food in algeria .
@@JvvhUguv thats not same thing.
Very similar to Spanish "arroz con leche"; the only main difference is the milk is aromatized with lemon peel and cinnamon.
No it's very similar to the hispanoAlgerian garantita .
You have the best video. Silent and practical. No jabbering hyper hosts.
Thank you, this is the format of the channel. Glad you liked it.
Wow! This dessert looks sooo yummy perfectly prepared with great care and love. Thanks for your delightful cuisine ❤❤
I love this , thanks for sharing!
So delicious 👌👌 thank you for sharing this wonderful recipes and lots of information 🙏🙏
Harika gerçekten! Ellerinize sağlık
Once again u made us all 🤤🤤🤤 my dearest 👑chef.
Thank you 🤍
Divino!!
Çok güzel olmuş. Masterchef de şefler sütlaç sulu olur diye uydurmuşlar çorba gibi sütlaç yaptırıyorlar :D Sizinkinin koyuluğu gayet iyi olmuş. Annem daha koyu yapıyor, ben o şekilde de seviyorum. Ayrıca harici nişasta yerine pirincin kendi nişastasıyla koyuluğu sağlamanız çok doğru. Çok pahalı sütlaç satan yerler bile nişasta koyduğu oluyor ve tadını çok bozuyor.
Cok tesekkurler, ozellikle bu Hamsikoy sutlaci kivamli oluyor ve lezzet daha yogunlasiyor.
Looks so good love it🎉❤😂😢😮😅😊
Thank you so much. I needed this recipe to make my father's favourite. Not mine, I hate anything with rice 😂
Vay anam vayyy, midemden vurdun beni :)
Sütlaç kırmızı çizgimizdir 😅
Ellerine sağlık :)
Tesekkur ederim :)
Ellerinize, emeğinize sağlık🖖🏻 yumurta sarısı ve nişasta olmadan 👍🏻
This is called kheer in India , but we consumed it directly without bake ❤ but i think i should try this fusion 👍
I just tried this recipe and it was super successful. One of the few that doesn't use starch and I think that's important. I read a tip about boiling it with the rice and leaving it overnight before continuing your process with the sugar. What do you think about that?
Yummy recipe new friend here bell on
Looks delicious 😮
Harika gorunuyor ama no vanille or cornstarch??
Helló barátom, Kuvaitból származom 🌹
👍👍👍
Allah'ıma kitabıma, yaktın yine ortalığa XD
Very good 🥀 good 🥀 v very nice and beautiful ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️😍😍 good 😊💕 good 👍
Woooooow so super cute so beautiful ❤️❤️❤️❤️❤️ lovely 🌹🌹 sister ji good 👍
Good morning 🌄👉☕🥪🌮🌮👈🥀👍🌄🌄🌄🌄🌄🌄🌄🌄🌄🌄🌄🌄🌄
Its called firni in Pakistan but we dont bake it
👍🇦🇿
We call it Firni in Pakistan.
This is Algerian garantita stop rubbing other countries recipes. 🇩🇿
sütlaçın üstünü biraz fazla yakmışsın.
Evet, ben yanik seviyorum 😉
@@HungryManKitchen ben de
بركا ما تسرق فالڨرانطيطا الجزائرية .