British Rice Cooking
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- čas přidán 10. 11. 2022
- #shorts #uncleroger #rice
Or you can use rice cooker.
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For most common Indian households, basmati is a luxury item only used for special dishes. For everyday food we usually eat much more cheaper rice
For the Brits eating rice itself is a special dish.
Ummmmmm my mum give me that ride everyday -
But basmati ismpretty common in my household
I agree with the OP that Basmati is in fact the luxury rice, eaten mostly only on special occasions. But I come from a humble family, so maybe it is not the same for all...
Same in Hungary.
I was not expecting a happy ending.
Random British person officially better chef than Jaime Oliver
Jam-ie Olive-oil
@@thestarwarsmusiccomposer3491 i see what you did there :'D
Wait Jamie is a chef?
@@potato_rotten Always hasn't been
@@verygeneric7065 he is one, cope
One of my favorite things about Uncle Roger is he gladly gives credit when someone does something right
But not when people step even a hair out of tradition...
I see this as a complete W being a British person
Unless you’re Jamie Oliver 😂, that guy is never getting a W 😂😂
As a person born of Haitian parents, I would eat rice almost everyday growing up. I never even knew such a thing as a rice cooker existed. My mother would do everything by sight and it would come out perfect every time.
Same. I think rice cooker maybe more common in Korea or china maybe. Pakistani here and we still cook rice in our cooking pots. Nothing else
Me too. My parents are african so they cook many varieties if rice such as pilau. We mostly use basmati rice
@@rubayaafzal2658 It's more of an East Asian's invention. So Korea, China, Japan, etc...
Is her cooking method a bit different? I'm Dominican and we put salt and oil in our rice and let the water come to boil first. Then we add the rice, let most of the water evaporate, give it a stir, and THEN we cover it and let it finish cooking.
@@rubayaafzal2658 it's common in South East Asia too
Thought this was gonna be a major "Haiyaa" but instead he managed to impress Uncle Roger.
FUIYOO
Also Uncle Roger: "...Fot a British Person." Still manages to insert an insult out of his impression LOL.
At least he is not draining the rice with a colander
He did not fk it up. Very suprising mhm
Even got a "Fuiyoooooo" out of him
When the British guy is better than me at cooking rice while in fact i'm an Asian:
my housemate,a girl(not really matter), didnt even know how to cook rice with a rice cooker, and blame the rice cooker when the rice is too wet(mine is just ok). I told her how to do it with measuring cup but all she does was to go by her way (I dont know how, she dont let me watch). I dont even use measuring cup but only finger method
I don't blame those that living in the past for not knowing how to cook rice. But now we already have internet and CZcams showing us how to cook a simple rice. If you still don't know how to cook rice, I'm speechless.
@@manalittlesis exactly, tons of video about cooking in diferent language, but all she(housemate) want is food delivery but she couldnt afford to live that way
@@gumpsin7387 I guess she's being lazy and sorry to say she got pampered too much. I love food and I tried to cook a lot dishes around the world like fish and chips, burgers, pasta, vietnamese noodle soup, Indian curry, Thai curry and so on. CZcams helps alot not only I get to know the recipes. There's pro cook or chefs teaching each steps. So to me it's impossible to say I don't know or I bad in cooking something simple.
@@gumpsin7387 As a fellow asian, I will tell you the secret of cooking rice. The probable reason of why your rice is too wet is either you put too much water or it's undercooked. Sometimes the finger method don't work on smaller batches, so my best way too cook rice is a 2:3 ratio of rice:water. If you have 1 cup of rice, you put 1.5 cups of water, so on so forth. If you don't trust your rice cooker, don't worry, just use a pot. You can easily use the method in the video. My preferred way is to have 2 different pots, one for sort of sautee and other for steaming. Put your rice and water to the first pot on medium heat. On your second pot, bring 2-3 cups of water to a boil. Stir the rice gently using a spoon/spatula, preferably a ladle, for roughly 10-15 mins until it thickens and bubbles like a thick stew. After you're done with that, take it off the stove. Next you want a base to steam the half-cooked rice on the second pot with the boiling water. Preferably, you should use a strain or a steel mesh as the base. Put your half-cooked rice onto the strain and have it hover the boiling water. Put the lid on and wait 30-40 minutes over medium heat. You can finish early or late depending on your preferred rice texture. Usually when the rice is wet, it's undercooked.
Bengali Indian here. Basmati is actually pretty affordable here, and easy to digest than some other variants of rice. In most middle-class household like mine, it's what is used for daily consumption.
But yeah, seems like a 'special' dish for the Brits. After all, they learned to cook it from the best in Calcutta lol.
No middle class household cooks basmati for every day consumption
maybe there's varieties to even basmati as where i live there is a hella difference between the price of basmati and normal rice. or maybe bengal has good supply as i think rice is grown there domestically.
@@garvitdhamija1611 Correct. There is different varities of Basmati available here. 😊
Is it just me or your definition of middle-class seems to differ quite a bit from everyone else in the country.
Just saying
@@notsostablegoku4227 Well, there is definitely three types of middle-class in India (if you're Indian, that is). Lower, middle, and upper.
I fall in the middle category, if that's what you're asking/implying.
Again, there are many different varieties of Basmati available in Bengal. Some are as cheap as the local cheap rice.
In India we don't have rice cooker we have pressure cooker which cooks rice in like 4 to 5 mins and it is perfect.
We do have rice cookers bro but yeah we can use pressure cooker too and pros don't even use any cookers they just use aluminium or copper utensils either of square shaped or pot shaped with a lid .. my mom sometimes cook using a square cylindrical shaped utensil with a lid, and the rice tasts better than when we use rice cooker.
It's the same thing
It's true that pot rice is less sticky but as I live alone and am a lazy person, cooker rice cooks faster soooooo
In India you have nothing. Not even toilets.
Same here in italy-
I seriously thought that the rice will be too wet, but this British guy really knows the correct texture for rice, even without rice cooker
Edit: what the hell is happening with the replies
It won’t since it’s basmati. If it was jasmine rice yes it will be too wet
@@zulucruz664 Well considering he specifically said Basmati, I'm confident he has the knowledge of how different types should be prepared. Even if he doesn't know how, I'm pretty sure he'd know that they should be.
@@zulucruz664 Exactly what I was thinking. Basmati is very forgiving.
To be fair in some southeast asian countries especially in the provinces they don't even have rice cookers or gas heck some are too poor to even afford a basic one when rice in of itself is a luxury as staple foods there would probably consist of fish or meat which they portioned for selling and consuming, wild root vegetables, bananas, or corn, also they just use pots of steel or clay that's probably been in the family for like several generations, and still they manage to cook rice perfectly and the benefit of not cooking it in a rice cooker is sometimes you get crispy bits that stick to the surface of said cooking vessel which are like the best part of rice, nonetheless rice is rice and as long as its cooked perfectly and done right that our ancestors nod in approval then who cares what you used to cook rice, plus it is literally cheaper to just use a pot, rice cooker just make cooking rice more convenient since you don't have to watch over it if it burns since it automatically stops the cooking process and switches it to the warm setting to keep it hot, plus its best for the environment to just use what you have on hand rather than buy a new rice cooker and increase your already large carbon footprint, unless of course its surplus or second hand then I suggest doing so if you are capable of
@@traphimawari7760 yo wtf. Stop talking like you know everything about us.
We southeast asians are not living in 1980s anymore. Most of households here can afford at least a $10 small ice cooker (even less for some cheap models) except in some really traditional or isolated villages.
My mom always made rice with some chopped onion and a tiny bit of oil... Danish rice dishes are not supposed to be eaten with chopsticks, so stickiness isn't seen as a good thing.
Anyway, after having been married to a Chinese for 10 years, I know how to eat with sticks and a rice cooker is just so convenient... Gives you time to focus on the rest of the meal.
Godt nytår min kære ven 🎉🇩🇰
@@thorguldhammer7642 tak, iligemåde Thor, min ven 🙂
Rice is a quick easy thing. Why yall act like it's something hard or time consuming 🤣🤣
@@musicman7935 probably because if you do it wrong in a pot, you either get congee or a pot that will take forever to clean.
Boil potatoes the wrong way and you either get some good candidates for fried potatoes or mashed potatoes (unless you do it horribly wrong).
@@BenjaminVestergaard the food should be cooked on medium low heat and checked on it. You don't add something to the pot and go to take a nap. You nurture it.
I mean, how did people think rice was cooked before the invention of a rice cooker?
Exactly!
I don't know about anywhere else but in Japan there was quite an involved process of soaking the rice, using a specific pot (heavy ceramic with a tightly-sealed lid) and listening very carefully to the sounds the rice makes while cooking to know when all of the water has been absorbed.
Nancy Singleton Hachisu explains it very thoroughly in one of her cookbooks but tbh I bought a cheap rice cooker a while ago and never looked back-- I am too anxious to carefully listen for the very beginning sizzling noises that mean the water is gone without ever taking the lid off my pot
We cook rice everyday without a rice cooker. It just needs a high pan or a pressure cooker.
@@GSMachinist Just buy a pot with a clear lid. I make rice on the stovetop all the time in a normal pot. I follow the package instructions for water to rice ratio and then use the cooking time as a rough estimation. Then I just check on it like every 5 minutes by looking through the lid and stop when I can see the water has all absorbed. I get nice, fluffy rice every time. Nothing stressful about it. I do notice with Japanese rice (short grain) you CAN hear the difference in how long it's been cooking, but you don't need to rely on that when you have a see through lid.
We Bengalis used earthen pots with earthen lids. When the rice was cooked, We hold tightly the pot with the lid and tilt it over the sink so that the excess water drains between the pot and the lid.
In Mexico we eat "arroz a la mexicana" (red rice with tomato sauce, peas, carrots and corn kernels) quite often and I have never seen a Mexican that uses a rice cooker, sometimes we just take the ugliest pot with a lid that we have and that's it. Rice cookers, waffle makers or toasters are things that nobody uses here. LOL
Yeah my mom makes it all in a pan. It always comes out good. If we’re talking about the red rice😭 but the regular white rice always comes out so mushy when she makes it. Idk if its the difference in the process but it would make any asian cry seeing it
@@howdidigethere9061 well Mexican rice isn't the same with East Asian rice, rice is supposed to sticky and soft there and rice cooker is the most effective tool for that
@@larshofler8298 no you don’t understand how terrible it actually is. Its literally a blob, to the point you can’t even see the individual rice pieces. I understand the two rice is different but my god idk how my family gets it so wrong, its just white rice 😭
I loooooooove Mexican rice!!!! Especially when the chef is generous with the veggies. Yummmmm!
@howdidigethere not sure if yall rinse it but mine used to come out like a gelatinous blob before I learned its supposed to be thoroughly rinsed first.
I remember seeing a short video of a man showing us his wife making Jollof Rice. The rice was so wet it was literally Red Congee. 😭 At least this guy got his rice right.
finger method, is the superior measurement method.
@@mirage2847 I never used the finger method lol, the amount of water I pour is usually just enough to submerge all the rice in the water with around 1cm of water above the rice. But when I feel the rice is still not cooked thoroughly, I just add a bit more water while it’s simmering (though, I feel that if I use the finger method, maybe I wouldn’t have to always make that adjustment).
A cooking video with "wife", "finger", and "wet" in its keyword list. Hmmm...
@@indocookingvids Finger is an absolute measure for pleasure.
@@indocookingvids 🌚
Well, actually according to Indonesian uncles and aunties, if you decide not to use rice cooker, steam your rice for at least 30 minutes before serving. This will ensure it is fully cooked. (Said by someone who cooks rice with no rice cooker on a daily basis, have been rice eater since 6 months old.)
as an indonesian, i can confirm this. also if the rice cooker failed to cook the rice, like when you mistakenly put not enough water in it, you can recook the failed rice in a steamer for a while & then the failed rice would be fully cook perfectly👍
yes you are right just boiling rice without steaming it makes me insecure about its quality
Hmm, thats too long though. Here in Latin America rice takes 20 minute to make and we put a plastic bag over the casserole lid.
@@justiny2215 then you cook it in oven or on stove?
@@justiny2215 a plastic bag? I’ve never heard of that, I’m Chilean btw. Also 20 minutes here, fry the raw rice a bit, put garlic, and shreds carrot... salt, then put 2 cups of water per cup of rice, put the lid on and wait for it on low heat.
I only use 1 and a half cups of water per cup of rice tho.
I think uncle roger would get Heart Attack 😂😂😂😂
That's actually how everyone here in Egypt cooks rice, we never use rice cookers
I'm guessing your guy's diet staple is bread
same here in saudi arabia
@@1Bricked that's probably the case in the entire middle east
my mom is from chile and this is how she always cooks rice
the only difference between using a rice cooker and a normal pan pot or whatever, is that a rice cooker will automaticly stop heating when the rice is done. But if u use other stuff to cook rice, u'll have to monitor it carefully or it'll be overcooked or burnt.
Not really, once you do it a few times, you would just know when to turn off the induction/stove. If you are using a pressure cooker, it’s even easier - 6 whistles and it’s done.
@@its_argho still there's a chance u could miss
This is surprisingly good rice. You can see its fluffy when he uses that fork to spoon it up and also knows finger technique. This guy can cook much better rice than Jamie Olive Oil
Basmathi is very easy to get right; adding extra water usually means your rice grains literally get bigger since it's very absorbent, but it still stays flully
@@MoonAirN ahh, I never cooked basmati so I don't know much about it. Looks like I still have many things to learn about the art of rice cooking
@@what_to_use2062 slightly more fool proof way to go about it is to basically boil your basmati rice in water, something like 5 cups of water to 1 cup of rice (basically covering the rice to a good extent), and straining the water out with a pot lid, then letting the remaining water evaporate from the rice, boiling it gets rid of any starch surrounding the rice making it not clump up (there was quite abit of that in the video since so little water was used) while still being fluffy
@@ezgolf1764 I think I will stick to my beautiful rice cooker, this sounds complicated
@@what_to_use2062 yea thats ok too, give the basmati rice boiling method a try tho, it’s basically like cooking pasta, just add rice and water and leave to cook
I'm British and cook rice exactly the same way. It's perfect every time.
As a Brit I can confirm this is one of the rice moments of all time.
Confession: I'm a South-East Asian girl (hint: where Chef Wan came from - Uncle Roger should know which country that is, since he did collaboration with Chef Wan before). Anyhow, I went to Japan to do Japanese studies for about 2.5 years only. That time, I figured I was not able to stay in Japan long, so I didn't buy a rice cooker. I did use a similar pot like the British dude did. Trust me, it worked! I cooked both Basmathi & Japanese rice in it, and it was still as good as when cooked in a rice-cooker.
Man uncle roger is Malaysian
@@danieldante320 oh, he is? Thank you for confirming it. As a Malaysian myself, I wondered why he isn't using much more Malaysian slangs that a usual Malaysian would. If he turns out to be Singaporean or San Francisco-based Chinese American, this conversation would turned out different. Anyhow, thanks again for confirming 👍
@@rebeccaliew2247 if you search on his channel,he also have a video where he make fun of Singapore,truly Malaysian can do that hahahah
@@danieldante320 Hahaha, not surprised he did so. We, Malaysians have Singaporean friends, but we do make fun of our Singaporean neighbour now & then. Mainly, we lament Singapore's famous attitude of "must do 300% my best because I scared to die" response to almost everything. Also, we can't help but smirk when Singaporeans come over to Johor Bahru (southernmost part of Malaysia) for 2 things - our (petrol) oil & food, which is cheaper than Singapore's. Plus, Malaysian food has better taste.
before I was allowed to use a rice cooker, I had to master cooking rice on the stove top using a rice pot/kaldero. Kind of like learning to drive stick/manual before being able to use an automatic
Ya gotta be timey on when to change to low heat cause you get burn is equals to beating.
You can cook rice correctly in a saucepan. My mother loathes single-use appliances and she always cooks it in a saucepan. She taught me to check for doneness by tilting the pot. Bring the water/rice/salt to a boil, immediately turn it down to a simmer, cover the pot but leave a crack for steam to escape, wait till you can't see any more water on top, and then start keeping a close eye on the it. As soon as you can turn the pot almost sideways without seeing any water come out from under the rice, it's done. It takes longer to cook this way though. I have a rice cooker now, but I decided to devote more of my kitchen space to appliances than my mom does.
Uncle Roger teaches us to be open to learning, and let go of our preconceived notions of others.
In india , Even we have a rice cooker but we sometimes cook in a rice cooker otherwise mostly we cook in a long Stainless steel pot.. And even in rural areas and in old times, everyone used that and still using it.
in my house we use pressure cooker
@@ArchitGamingAG yeah we also use that sometimes to makes pulao
I make rice on the stovetop all the time. My husband is Puerto Rican and they love their rice. I haven’t mastered the parboiled rice yet but my white rice comes out perfect every time; fluffy, individual grains with no sticking to the bottom of the pan.
We do love our rice. But we prepare it in a caldero, not rice cookers.
This is literally how I cook rice. One day I will buy a rice cooker, but not today 😂
Don't buy a rice cooker. Rice tastes horrible when made by rice cooker 🥲
You really don't need one
I remember my mom(I’m Asian 😃) cooking our dinner in the rice cooker,when I saw her cooking in the rice cooker I was in total shock that a rice cooker would do something like this,so yes,what uncle Roger said abt the rice cooker was absolutely true
Am from Kerala and rice is our daily lunch and dinner with curry
As an Asian or well...A FILIPINO who doesnt use rice cooker(idk how to use that thing), we use a pot to cook rice. Im kinda triggered he didnt wash the rice first but surprise he knows the finger method. I just hope that rice isnt undercooked like my cafeteria lunch earlier.
washing a rice is not needed in case of basmati rice in the Europe. too much regulation in my humble opinion, but in this case, you can cook without washin it due to those regulations. paraboiled rice of unkown quality that I bought ... it took me 7 washes (15-20 min stand for each wash) to get it sufficiently clean and it was horrible to get the water:rice ratio right. it was more expensive tha the basmati as well.
I understood your frustation fellow austronesian, i'm from indonesia and i always wash my rice at least 3x times. But the thing is european and american rice are already cleaned and enriched with nutrients, so if you wash them you're just wasting those nutrients and your money away. Kinda strange conceot for us but sometimes i wish that was the case here too lol cleaning rice often feels like a chore to me
Wait, Im from the Philippines and I don't wash my rice. And yes, I buy it from the local rice supplier. The ones that display it in the front of their stores. I mean, germs die from all that boiling anyways.
@@Raphael-gd4ht does it hab the bugs?
@@Raphael-gd4ht if it's not washed, won't it be starchy and has some fleas?
He explains it a lot because its a ten mark question, if he doesnt explain it he wont get an a+ and he will disappoint his parents who work very hard to pay his fees, he does it out of love for his parents (actually his whole familys reputation)
1) Rice cooker - make rice fast, doesn't need much attention and rice 🍚 made is good
2) If you use pan or any thick bottom utensil you need to pay extra attention so that it does not stick to bottom or you don't run out of water, but it you add a bit of oil while cooking rice in pan, it's made better. (Also salt is must while making rice)
3) this third method of preparing rice is used when there's a feast ( in Himachal, india, specially) you put excess water while making rice and make in open pan ( or other utensil ). ( also whenever making rice salt is must) when rice gets cooked you drain the water. In this way rice cooked as less starch and feels very light to eat. By doing this a person can eat more than double than his capacity. [this is done because in these feast (locally called dhaam) there are about 7 to 10 items ]
We also don't have a rice cooker like him 😅 But mom hacks you know,😆 she also cooks rice in a pot/pan just like that
In Spain we use LOTS of recipes with rice, and I've never really seen a rice cooker in anyone's house (I did once see an Asian guy carrying one in the street tho lol). In my personal experience, in my uni residence I used a little saucepan for cooking rice and it always was delicious!!
Well, this will never end. And I love it😂
I boil rice like pasta then strain it. Works brilliantly every time as long as you stick to recommend cooking times for each rice product.
My grandparents are from Iran, we exvlusivly vook rice in pots and pans and it always vomes out great.
I made rice in a pan for years, but now I have one, I love my rice cooker! :)
I have a rice cooker, but I prefer the pot method as it gives me concon, the crunchy rice at the bottom of the pot. (We use some oil and salt in the water). The rice cooker doesn't crisp it as much as I'd like. 🇩🇴🇺🇸
I was blessed to learn how to cook the most consistently flawless rice by a Filipino fireman. Jason Gerona, big brother, still rocking the finger method to this day!
He forgot to wash the rice
I also have mastered cooking basmati rice in a pot. I actually have a cheap rice cooker - it was gifted to me - but my cooking is so consistend and perfect that I never use it for basmati rice 🫣
He actually cooked decent rice. Well done!
i like how you review the videos 😂😂😂 keep up the good work and please make more videos like this :)
yes it's clear that you can make rice using a pot or whatever else you go. the key is to make sure you have the right amount of water and don't overcook it. what is nice about a rice cooker is that it's much harder to mess it up.
Uncle Roger? More like a really good youtuber
I love watching uncle Roger!
Except there's no spices.
In Brazil we eat rice with beans everyday. The simple ingredients we use for these are usually salt, onion and garlic.
"Not bad for British person".
Even uncle Roger's compliments sound like insults🤣
I am British, I was expecting this video to either be a slap in the face or a compliment I think it's both.😂🇬🇧
i am a chinese,but i dont use ricecooker as well ,usually i soak rice in water 20 mins,then steam it ,or use a staub pot to cook it,these two ways are a lot faster than rice cooker and make prefect rice
He's one of few british that get a compliment from Uncle Roger
This British guy tought us how to cook rice without a rice cooker 💀
That's Indian rice and that's a Indian way of making rice 🌾🗿
In most Bengali households we actually cook rice in a big pot and don't use rice cookers even though we eat rice twice everyday lol
😅You always make me laugh
I put white rice in a pot, cover it with water, boil for 3 minutes, then turn off the stove and leave it standing covered for like 10 minutes. After this time, the rice has soaked up the water, is soft and grainy, but not soggy.
THANK YOU UNCLE ROGER! My boyfriend is a nephew who thought the finger method was crazy, and always insisted on lots of water. Today I am vindicated!
lots of water works for basmati, but really only for basmati, you still have to drain the water when the rice is done, but it should result in rice that doesn’t clump and is fluffy
That rice looks freakin good
Most brazilian households don't have Rice cookers and mostly do Rice in sauce Pan everyday and its gives great results after dome experience. Some houses Aldo like tô add garlic or onions at the rice and sauce Pan do it better than most afordables rice cookers...
I actually love that guy he mix many weird things to make wonderful taste
Lets all appreciate the effort and hard work Uncle roger puts into his videos for our entertainment
We had to do pan/pot rice for a time when we couldn't afford a new rice cooker. Not bad, just have to be careful that's all.
I am guessing he used the absorbtion method of cooking rice, the lid gave that away, it's got rubber edges so steam won't easily escape. You essentially bring the water to a boil, put it on low heat, and then turn off the heat entirely, the rice will absorb all of the water and properly cook. This method works best with a heavy bottom pot and a tight lid, you need the steam to stay.
I prefer using pan than rice cooker tbh, because rice cooker is hard to control what kind of rice you want
This is exactly how I do it, Uncle Roger. And I'm as silly of an American as it gets. I don't eat rice all that often, either.
Sometimes for breakfast, with brown sugar, almond milk and cinnamon.
Sometimes with beans, molasses, tomato sauce, and bacon fat.
Sometimes with a raw egg stirred very fast into the hot rice, which soaks it up, then soy sauce, sesame seeds, and chives.
And sometimes, I just make rice pudding.
I do enjoy some good rice pudding.
What's the recipe you use for rice pudding? Please tell me 🙏
too much rice to qualify as a silly American 😮
You have exited the American category and entered the Asian category with that much rice consumption. As a fellow asian, I approve this.
Me sitting here asking why he not washing the rice
Or waiting for the rice washing part
He washed it actually, watch his entire video and you will see he washed it so good till the water was clear
I usually use my rice cooker to make my packet Maggi when I don't have any pan or any of the kitchen thing actually so, I use rice cooker to do it.
Now I need to make rice tomorrow
Uncle roger never fails to entertain us
AT STARTING "UNCLE ROGER THINK THIS GONNA BE DISASTER"
AT ENDING "THAT'S ACTUALLY GOOD VERY GOOD"
🤕🤕🤕🤕🤕🤕🤕🤕🤕🤕🤕
It’s amazing to me how many people don’t know how to boil and steam rice it is easier than making Ramen noodles… boil water add rice turn heat down for 5-10 minutes or until rice looks Al dente and waters absorbed, then cover to steam, adding water if needed to either the last or second to last step. So freaking simple.
Getting a “Good Job” from uncle Roger is a top tier compliment
What a day to see Uncle Roger react to Wolverine cooks a rice without Rice cooker
Damn i love seeing umcle roger react to gay wolverine cooking rice without a rice cooker
I think he looks more like old Harry Potter. I'm not talking about the stereotype, but he kinda looks like Harry
@@zidanarfanazizy2433 Hairy Potter
Job done man! ✔️ No disappointment from Uncle Roger this time!
As a asian, im suggested to use Cast Iron Pot instead of Rice Cooker to make Scorched Rice if you want some crunchy part of the bottom. Because Rice Cooker very very difficult to made that. Same as Porridge, you may never try this method from our grandma, (likely from 1970 to now) the best part of Porridge is slightly burned part, it forms a mass at the bottom of the pot. If you want to know the feeling and flavor, it's like a rice grain version of soft cheese, very delicious but also extremely painful to make (more harder than how to make scorched rice).
It gonna belike a Holy disk give you +100% happiness if you eat it with caramelized fish sauce."(We call it Unforgettable Sauce, when you taste it, every ranch, sauce you doing beforce taste very sad).
My mom taught me to make rice in a saucepan, too. (White Americans). It worked for us! But now I make rice in the Instant Pot. It uses less water and is super quick!
As a Brit I’m happy we pleased you. Also most brits don’t have a rice cooker but we do use the finger method
Actually...
Even if you have a rice cooker BUT you need to cook a tons of rice (for dine party?), Take a big pot for soup and cook it this way is a quick solution.
And rice cooker isn't just cook rice, congee or cake. It could be used for making steam bun/dumplings, boil egg or instant noodles when there's no stove, warming soup for long time, making a simple bread (I learned this from old manga/anime) or sous vide cheaper than a real sous vide device, so people... BUY ONE.
Can you tell me the recipe for the bread? Saw so many people ruining their rice cooker by trying to cook bread in it 😱
@@quirogatnonerrat3214 there's no particular recipe for rice cooker bread... Normal white bread recipe works fine but a few points which essential to make one:
1. Avoid using rice cooker with no timer. Old design rice cooker which only have a single cooking mode (heat-cook) generate heat much more than modern digital rice cooker. Kinda tricky to make a bread with that...
2. Do not putting bread dough more than a third of rice cooker's cooking capacity.
3. Gently coat your rice cooker's bowl with a few sprays of oil before put in the dough.
4. Properly set the timer...
Yakitate japan?
lmfaooo the explanation part GOT MEEEE
“Bloody Brilliant ” gets me everytime 😂😂
Imagine a individual cooks rice better than jamie olive oil 💀
Wait... You can make cake in a rice cooker?
You know he's not gonna f*ck up by bringing up the finger method
the rice rice of all time, best part was when he said it's rice time and riced all over us.
Why does uncle roger assume that a person doesnt know how to cook rice based off their ethnicity??
I dont have money for a rice cooker man-
He forgot to wash it...
Just give him the uncle title already, man!
Finger method: don’t measure, use feeling
That's me and my mom 😁... We never used finger method in india
What the hell is so difficult about cooking rice anyway? Even in a pot it's so fucking simple.
1. Get a pot.
2. Put in some rice in the pot.
3. Wash in COLD water until clear of shit.
4. Afterwards, put in some water.
5. Measurement for the water: Dip your finger into the rice down to the base of the pot and remember where the top of the rice ends up on your finger.
6. Then place your finger upright on TOP of the rice and where the rice ended up in the last step, that's how much water you put in.
7. Place on HIGH heat and cover until the point of boiling and the lid is dancing around on top.
8. Reduce to MEDIUM heat and wait until you hear the rice on the bottom of the pot make a sizzling noise (not too much or you know it's burnt).
9. DO NOT lift the lid up yet, wait for about 5 more mins and then you're done.
Or for something much more simpler:
Get a rice cooker and repeat steps 2, 3, 4, 5, 6 and 9 only
That's exactly how I cook rice and it comes out perfect every time. 🙂
I love the idea that at the cooking Olympics being British is the equivalent of being a Special Olympic competitor- you have enormous disadvantages!
he didn't wash the rice??
Yeah, white people tend not to do that.
For risotto and paella, they depend on not cleaning the rice. Hispanic people don't clean rice either, and you can't say they don't know rice.
@@rayelgatubelo yah well Uncle Roger is known for, among many other things, objecting to people not washing their rice: you're supposed to cook rice the right way-not the white way
He’s not making fried rice so I think uncle roger lets it slide. Washing it will remove dust and any other (soluble) crap it might have picked up along the way, as well as removing some of the starch.
Fried rice the separate grains are really important, it’s a crucial part. You might not need to worry about it as much for other dishes, especially if it’s something like rice + random protein/veg on the side.
@@TechWiz717 no, if rice needs to be washed, you can tell the difference even if you don't fry it
Rice cooker multipurpose
The rice look okay but my ancestors not😭😭
We eat rice and beans every day here in Brazil, it's funny to see someone happy because was able to cook it.
I feel like Uncle Roger may have been the one who invented rice in his past life.
We all need his opinion and approval on how to cook rice.
rice is legitimately the best carb ever. rice is so good you can literally eat it like it is without sauce and it doesn't taste bad? meanwhile, have you ever tried eating a boring potato? not very pleasant, feels like a rock in your mouth when you taste it (that's what she said)
how dare u (true about rice tho)
potato feels like rock, Bruh what the fuck are u even consuming
@@clopxnap wait is he eating them raw😭
Eh potato with salt tastes better than just white rice with salt
@@excalibro8365 You can put MSG on rice, and it’s plenty.
We also use that most of the time
We do have a rice cooker which we only use when we feel like it lmao-
(Im filipino)
Gobindobhog and jeeraga samba rice are the best for making biryani in terms of taste, aroma, texture, nutrition and cost