🍅 Easy 4 Ingredients Tomato Soup Recipe | Quick & Delicious! 🥄

Welcome to our cooking channel! 👩‍🍳👨‍🍳 Today, we’re going to show you how to make a classic and comforting dish: Creamy Tomato Soup! 🍲 This rich and velvety soup is perfect for any meal, whether it's a cozy lunch or a light dinner. Follow our simple steps and expert tips to create a delicious, heartwarming soup that everyone will love. ✨
Ingredients:
• 500g ripe tomatoes
• 2 tablespoons olive oil
• 1 onion
• 2-3 garlic cloves
• oil
• 500ml water
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• Salt and pepper to taste
Instructions:
1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion, minced garlic, carrot, and celery. Sauté until vegetables are softened, about 5-7 minutes.
2. Add Tomatoes and Simmer: Add chopped tomatoes, tomato paste, and dried basil to the pot. Cook, stirring occasionally, for another 5 minutes.
3. Add Broth and Simmer: Pour in vegetable broth. Bring to a boil, then reduce heat and let simmer for 20-25 minutes, until tomatoes are very soft.
4. Blend the Soup: Remove the pot from heat. Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth. Be cautious as hot liquids can splatter.
5. Serve: Ladle the creamy tomato soup into bowls. Garnish with fresh basil leaves and a drizzle of olive oil if desired. Serve hot with crusty bread or grilled cheese sandwiches.
Music by Sergio Prosvirini from Pixabay
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