The most simple - incredible - Italian pasta
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- čas přidán 27. 07. 2023
- We have perfected the aglio e olio. Lemon is key. Creating an emulsion with the olive oil & the pasta water makes the most delicious pasta you'll ever eat.
Method: www.mob.co.uk/recipes/aglio-e...
Ingredients (Serves 4):
Bunch of Parsley (100g)
500g Spaghetti
2 Tsp Chilli Flakes
8 Cloves of Garlic
1 Lemon
6 Tbsp Good Quality Olive Oil
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the pasta you eat at midnight when you get hungry or after a hangover with friends
Yesssss
Yes, tonight!👍🏽🥰
Yup with a can of chicken
Who?
No
You had my full attention at '6-8 cloves of garlic' 🥰
The word of God.
❤️❤️❤️❤️✝️❤️❤️❤️
Proverbs 23:24 NLT
The father of godly children has cause for joy. What a pleasure to have children who are wise.
Exodus 20:8 NLT
"Remember to observe the Sabbath day by keeping it holy.
Lamentations 3:25-26 NLT
25 The Lord is good to those who depend on him, to those who search for him. 26 So it is good to wait quietly for salvation from the Lord .
Lamentations 3:25-26 NLT
Mark 6:31-32 NLT
Then Jesus said, "Let's go off by ourselves to a quiet place and rest awhile." He said this because there were so many people coming and going that Jesus and his apostles didn't even have time to eat. So they left by boat for a quiet place, where they could be alone.
John 1: 1-51 In the beginning was the Word, and the Word was with God, and the Word was God.
2 The same was in the beginning with God.
3 All things were made by him; and without him was not any thing made that was made.
4 In him was life; and the life was the light of men.
5 And the light shineth in darkness; and the darkness comprehended it not.
6 There was a man sent from God, whose name was John.
7 The same came for a witness, to bear witness of the Light, that all men through him might believe.
8 He was not that Light, but was sent to bear witness of that Light.
9 That was the true Light, which lighteth every man that cometh into the world.
10 He was in the world, and the world was made by him, and the world knew him not.
11 He came unto his own, and his own received him not.
12 But as many as received him, to them gave he power to become the sons of God, even to them that believe on his name:
13 Which were born, not of blood, nor of the will of the flesh, nor of the will of man, but of God.
14 And the Word was made flesh, and dwelt among us, (and we beheld his glory, the glory as of the only begotten of the Father,) full of grace and truth.
15 John bare witness of him, and cried, saying, This was he of whom I spake, He that cometh after me is preferred before me: for he was before me.
16 And of his fulness have all we received, and grace for grace.
17 For the law was given by Moses, but grace and truth came by Jesus Christ.
18 No man hath seen God at any time, the only begotten Son, which is in the bosom of the Father, he hath declared him.
19 And this is the record of John, when the Jews sent priests and Levites from Jerusalem to ask him, Who art thou?
20 And he confessed, and denied not; but confessed, I am not the Christ.
21 And they asked him, What then? Art thou Elias? And he saith, I am not. Art thou that prophet? And he answered, No.
22 Then said they unto him, Who art thou? that we may give an answer to them that sent us. What sayest thou of thyself?
23 He said, I am the voice of one crying in the wilderness, Make straight the way of the Lord, as said the prophet Esaias.
24 And they which were sent were of the Pharisees.
25 And they asked him, and said unto him, Why baptizest thou then, if thou be not that Christ, nor Elias, neither that prophet?
26 John answered them, saying, I baptize with water: but there standeth one among you, whom ye know not;
27 He it is, who coming after me is preferred before me, whose shoe's latchet I am not worthy to unloose.
28 These things were done in Bethabara beyond Jordan, where John was baptizing.
29 The next day John seeth Jesus coming unto him, and saith, Behold the Lamb of God, which taketh away the sin of the world.
30 This is he of whom I said, After me cometh a man which is preferred before me: for he was before me.
31 And I knew him not: but that he should be made manifest to Israel, therefore am I come baptizing with water.
32 And John bare record, saying, I saw the Spirit descending from heaven like a dove, and it abode upon him.
33 And I knew him not: but he that sent me to baptize with water, the same said unto me, Upon whom thou shalt see the Spirit descending, and remaining on him, the same is he which baptizeth with the Holy Ghost.
34 And I saw, and bare record that this is the Son of God.
35 Again the next day after John stood, and two of his disciples;
36 And looking upon Jesus as he walked, he saith, Behold the Lamb of God!
37 And the two disciples heard him speak, and they followed Jesus.
38 Then Jesus turned, and saw them following, and saith unto them, What seek ye? They said unto him, Rabbi, (which is to say, being interpreted, Master,) where dwellest thou?
39 He saith unto them, Come and see. They came and saw where he dwelt, and abode with him that day: for it was about the tenth hour.
40 One of the two which heard John speak, and followed him, was Andrew, Simon Peter's brother.
41 He first findeth his own brother Simon, and saith unto him, We have found the Messias, which is, being interpreted, the Christ.
42 And he brought him to Jesus. And when Jesus beheld him, he said, Thou art Simon the son of Jona: thou shalt be called Cephas, which is by interpretation, A stone.
43 The day following Jesus would go forth into Galilee, and findeth Philip, and saith unto him, Follow me.
44 Now Philip was of Bethsaida, the city of Andrew and Peter.
45 Philip findeth Nathanael, and saith unto him, We have found him, of whom Moses in the law, and the prophets, did write, Jesus of Nazareth, the son of Joseph.
46 And Nathanael said unto him, Can there any good thing come out of Nazareth? Philip saith unto him, Come and see.
47 Jesus saw Nathanael coming to him, and saith of him, Behold an Israelite indeed, in whom is no guile!
48 Nathanael saith unto him, Whence knowest thou me? Jesus answered and said unto him, Before that Philip called thee, when thou wast under the fig tree, I saw thee.
49 Nathanael answered and saith unto him, Rabbi, thou art the Son of God; thou art the King of Israel.
50 Jesus answered and said unto him, Because I said unto thee, I saw thee under the fig tree, believest thou? thou shalt see greater things than these.
51 And he saith unto him, Verily, verily, I say unto you, Hereafter ye shall see heaven open, and the angels of God ascending and descending upon the Son of man.
❤️❤️❤️❤️✝️❤️❤️❤️
Galatians 6:2 NLT
Share each other's burdens, and in this way obey the law of Christ.
Isaiah 26:4 NLT
Trust in the Lord always, for the Lord God is the eternal Rock.
James 4:7 Submit yourselves, then, to God. Resist the devil, and he will flee from you.
Galatians 5:16 "i say then: Walk in the Spirit, and you shall not fullfill Lust of your Flesh"
Matthew 7:24 NLT
"Anyone who listens to my teaching and follows it is wise, like a person who builds a house on solid rock.
Mark 2:27 NLT
Then Jesus said to them, "The Sabbath was made to meet the needs of people, and not people to meet the requirements of the Sabbath.
Exodus 33:14 NLT
The Lord replied, "I will personally go with you, Moses, and I will give you rest
-everything will be fine for you."
2 Corinthians 13:13-14
13 All God’s people here send their greetings.
14 May the grace of the Lord Jesus Christ, and the love of God, and the fellowship of the Holy Spirit be with you all.
Psalms 4:8 NLT
In peace I will lie down and sleep, for you alone, O Lord, will keep me safe.
Micah 6:8 NLT
No, O people, the Lord has told you what is good, and this is what he requires of you: to do what is right, to love mercy, and to walk humbly with your God.
Jeremiah 29:11-13
11 For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future. 12 Then you will call on me and come and pray to me, and I will listen to you. 13 You will seek me and find me when you seek me with all your heart. Amen
3 John 1:11 NLT
Dear friend, don't let this bad example influence you. Follow only what is good.
Remember that those who do good prove that they are God's children, and those who do evil prove that they do not know God.
Romans 8:6 NLT
So letting your sinful nature control your mind leads to death. But letting the Spirit control your mind leads to life and peace.
Ephesians 1:7 NLT
He is so rich in kindness and grace that he purchased our freedom with the blood of his Son and forgave our sins.
Psalms 46:10 NLT
"Be still, and know that I am God! I will be honored by every nation. I will be honored throughout the world."
Isaiah 26:3 NLT
You will keep in perfect peace all who trust in you, all whose thoughts are fixed on you!
John 16:13 NLT
When the Spirit of truth comes, he will guide you into all truth. He will not speak on his own but will tell you what he has heard. He will tell you about the future.
1 John 4:11 NLT
Dear friends, since God loved us that much, we surely ought to love each other.
1 Corinthians 15:45 So it is written: "The first Adam became a living being"; the last Adam, a life-giving spirit Amen
Isaiah 26:3 NLT
You will keep in perfect peace all who trust in you, all whose thoughts are fixed on you!
Psalms 119:105 NLT
Your word is a lamp to guide my feet and a light for my path.
So real, I absolutely love garlic and I always end up doubling or tripling the amount of garlic in a recipe
Oh yess😅
Y'all garlic lovers need to be studied fr
@@alcappuccino3403 especially the bad breath garlic 🧄 brings . You only it garlic if you would be at home all day. If you are going somewhere important or social, you don't wanna carry that garlic breath along with you. I've seen people embarrassed by it.
I really needed this! I love Pasta so I Always keep it in the pantry Especially because on a tight budget. Filling and Satisfying. Even if you don’t have access to fresh ingredients. Always keep spices/seasonings and canned good stuff you like and need for sustenance in the cupboard/pantry. Follow the instructions. Tonight I added a can of Red clan sauce, chopped some olives from fridge, garlic oil, seasonings. Breakfast Lunch and Dinner. It’s Really good next day. Fancied up with some shrimp from fisher friend saved in freezer. I think I got my Mojo back! No need to be Sad because I can’t afford restaurants. Oh, side dish salad greens peppers and onions from local food pantry! 66yr SS (Social Security). It is what it is. 🥰
If you like mushrooms add those as well. I had this very dish some 30 plus years ago while working for Marriott LAX. I'd have the chef at fine dining prepare this for me and he'd add shrimp, crab claws and mushrooms. It took me a minute to replicate this beautiful recipe at home and now anyone I've prepared it for loves it!!!!
Out
It's ok. Congratulations for to be so open minded 😊; may the Lord surprise you. Despide we can't see Him, I know He's in there with you. Keep praying.
I'll definitely be making this.
@@ilkasanchez6896 Thank You for Blessing. Peace and Blessings to you as well!🥰🇺🇸
@@thegoose2724YES! Thank You! Peace!🥰🇺🇸
I made this and it came out so good! Have absolutely overeaten it and it still doesn't feel heavy. Thank u for the recipe
"I overate pasta and it didn't feel heavy" k...
@@Nebx1989 He ate more than he should but it didn't feel heavy!
@@Nebx1989 Quality pasta does not make you feel heavy, you'd be surprised how much grams a grown up man can swalllow when hungry.
@@Rehtenether
Mikey mucemeci proves that every day.
Homemade pizza and pasta from scratch everyday
I love the phrase "a glug of oil". It just sounds delicious.
That's a tell
sounds appetizingly generous 🥰
I love that this is also vegan but so flavorful and rich at the same time.
Nah it is not vegan bud, the pasta has egg in it.
Many, many brands of pasta do not contain egg, and are in fact vegan...just check the label. (I eat this dish often and it is indeed vegan friendly.)
@@mitchellbooth8435 most pastas are water and flours
@@Roller324 Only dried which are not real pasta.
@@mitchellbooth8435 go cry about it. Italians use dried all the time. That says it all
The best thing to eat when you’re full of a cold. When I was a commis I was dying on my feet and it was on a Saturday, my first boss and greatest mentor was Italian and he made this for me. Happy days.
I love it! I add Parmesan cheese to mine too. ❤
I just wanted to say, "where's the Parmesan?" Lol
Yes. Tons of it
You never add cheese to aglio e olio… never never never!! Stanley Tucci will be having some stern words with you 😂
@@tedgreensmith631 Umm. Ok.
Black girl magic approved✨, gotta indeed really try this then☺️🤭
I find aglio e olio a king of pastas - superquick, easy, delicious, vegetarian and possible to make from ingredients you always have at home ❤
And you will be hungry after 5 minutes
@@PhilL30tard0 They will...or you will?
after 5 minutes you make another :P
The secret of this dish is the ingredients: a good extra virgin olive oil, fresh parsley, fresh garlic,Calabrese pepper and last but not least, a good spaghetti with "filatura al bronzo".
The quality is the secret!
@S3mproniusDensus well if your are obese yes...but in Italy this pasta is know as "midnight pasta" or "after party pasta" because "sazia la fame chimica"
This is one of the greatest dishes ever created. You did a great job on it too. This dish will never get old.
Your Past-ta! Look delicious!😊😊
Original recipe has no lemon, but I will absolutely give it a try next time I do this dish.
I have done this recipe for more than 30 years, just I don't use too much oil.
Now I use coconut extra virgin oil to cook, as is healthiest then I add at the end the extra virgin olive oil.
I will try this recipe with lemon. Let's see how it turns out! 😋
It's so good
It's so good
We don't care about what's traditional. Italians are food snobs . We don't like food gatekeeping. If he wants to add lemon he can add lemon. You aren't eating it
Nemmeno l' uso del prezzemolo. Anche se pure in Italia qualcuno lo mette.
my mom’s aunt always made this for us growing up. i miss it so much so i think i will start making it as it seems easy to make
That’s your great aunt, homie
Thank for explaining emulsion
My favorite over the tomato-based and creamy white sauce recipes.😊😊
"Creamy white"?
@@annatrevy3306 😂😂
何を言ってるのかは分からないのだけど、これが確実に美味しいことはしっかりと伝わってきます！！
食べたい！！
彼らはレシピを説明しています。スパゲッティ、ニンニク、オリーブオイル、塩、コショウ、レモン汁で構成されています
@@wallflower15875and parsley
I like to add fresh red chilli, deseeded and finely chopped . I never have parsley in my fridge ( Can barely taste it ) . Fresh basil tastes nice too , if you have some .
Or cilantro!
@@therealtruth111 oh cilantro works? Thanks! Will give it a try
Yes I use basil leaves rather than parsley 😋 also a bit of chili oil 👍🏽
@@suryakandikonda5572 the most traditional base for italian sausace is onion, cilantro and carrots, superfine chopped, in boiling olive oil. You start with that and once the oil has cooked the veggies you can add tomato sauce. Ot's called SOFFRITTO if you wanna look it up. 😊 no uncooked cilantro on pasta, tho. 😅
@@annatrevy3306 Cilantro is not in soffritto
I prepare this dish for my friend, Jack, who says it’s his favorite pasta dish ever. If you add anchovies, dissolve them in the oil prior to adding the garlic and leave out the salt in the pasta water but a pinch in the pan is fine. Your pronunciation is perfect. Ciao il fratello mio!
Pasta ALWAYS needs to be seasoned by the pasta water even if it’s just a little
This is or was considered peasant food and as a Sicilian I have had many pasta dishes. This is also my favorite pasta! I’ve never have added lemon but that seems it would be a nice addition. It’s also delicious with roasted cauliflower or broccoli rabe. Well done!
What are the high class dishes?
What about the middle class?
I don’t know much about Italy’s food other than it’s mostly pasta, cheese, olio, pomodoro and spices, lmao.
@@jeremifrancisco1 …..well I think it’s common sense. In northern Italy the diet is bissteca which back in the day was considered expensive. Now you go to a restaurant and they charge you $20 bucks for pasta agio olio. It’s the cheapest thing to make. I make it at home all of the time.
I say that all of the time!!! Lol
@@michellemeyer1649cosa stai dicendo? cibo contadino siciliano se non conosci la nostra cucina che è considerata una delle migliori al mondo non parlare grazie.
@@jeremifrancisco1 You are 100 %, correct you don't know much, actually you know Nothing about Italian cuisine. Pasta is only 10% of Italian cuisine
I absolutely love it. The most easiest and tastiest version of Pasta❤❤
Pasta is life
Simple food tastes 😋 better 😃
I need some butter in there! 🤤
My first thought!!!! 👍🏻💪🏻
OMG, I was screaming the same exact thing 😂😂great minds think alike 😂
Thank goodness I’m not the only but the r addict
Definitely Butter! 🧈 All else delish!
Exactly
Here in Italy nobody squeezes lemons on pasta , trust on me guys. Just garlic olive oil peppers and parsley
Also no lemon in España
I’ve had lemoni pasta in Venice !
Good point with the lemon. However. Try this:
Canned yellowfin in oil. Cherry tomatoes, capers, olives, olive oil, and lemon juice at the end. So so good. *you don’t need the capers and olives. They’re optional but add to the dish*
Altho some places in Italia grow the most beautiful lemons!!! Limoncello!
Intried both and always use lemon. The acid just gives it the extra boost
Looks “DELICIOUS” the only word that can truly describe it. I love pasta with oil and garlic NOTHING ELSE NEEDED I was told once it was considered by the Italians as being the poor man’s dish boy did they get that one incorrect. 😋
No ragazzo. Sei tu che hai capito male. Aglio, olio e peperoncino sono un piatto tradizionale della cucina povera italiana. Povero non significa che manchi di gusto. Assolutamente no. Però resta un piatto povero che tutti potevano permettersi di mettere sulla tavola. Questa ricetta è antichissima e ogni tanto qualcuno prova a rivisitarla, come ha fatto questo signore, non sempre con successo.
The other comment is telling you that by "poor" we don't mean in taste, we only mean it's so cheap to make that everyone can afford it.
By the way, we don't put that much garlic and most people don't use parsley or lemon at all. It's called "garlic, oil and spicy pepper" for a reason
@@annatrevy3306
A pat of butter is also good to add to this..... and I put even more garlic that the video !
NEVER ENOUGH GARLIC !
@@henryottis295 you can put whatever you want, as long as you don't claim it's "traditional". If you don't wanna learn how things are done, 'cause you're ok with your own version, do what u like
Ate this for the first time 35 years ago.Add some butter to it as well.Its my go to.Delicious.
My favorite comfort meal. I ate and still eat this often at 61. My Father and Grandmother taught me the way to make it. I loved out cheap meals as an Italian family.
I saw this and made it immediately. Amazing.
🌸
You must have been at home and so hungry 😅
Bravissimo, complimenti!!!! 👏👏👏
Dici? Io non ho mai visto una simile quantità di aglio e, soprattutto, di prezzemolo
I put half butter half olive oil when I make this and throw some Parmigiano cheese on top. Yummy
In Italy that's sacrereligious... definitely no butter it's a Southern dish and butter is Northern Italian. Also it's a poor man's dish an cheese is expensive
No cheese
Repent for your sin
Butter? What are you fuckin saying? From Italy. There's no fucking butter there.
😅😅😅@@Peakyblinderspeakseries
Great simple dish
I prepare this dish at least once a week. One of my favorites and easiest to prepare.
So simple, yet looks delicious! ❤
MY FAVORITE PASTA DISH 😋 ❤
Aglio, olio, peperoncino. Gustosissima!!
Looks really good 😋
I’m going to make this right now 🤤💚
It's my death row dinner too. Had it so many times. Italians frown on the addition of parmesan but I think it works really well
i use miso for it lol , they can suck it up
If i were allowed one dish to put parmesan on, i would choose aglio e olio. I think it works perfectlx
@@vfgoditachyyy8446 this dish is really good to experiment with tbh , I tried it with all sorta different type of stuff with it , sambal , black garlic, soy , cilantro , garlic chives , etc .
Bro I live in italy and I break pasta into halves every single say, police is yet to show up at my front door so you’re fine 😂
@@flammabletoast5820 you’re playing with fire, Bro!! 😂
I just started sobbing Linda! Thank you for this video. Lately i've been feeling really overwealmed and drained,I really needed somo comfort ❤
Eating this as i type. Tastes amazing...thanks
Yummy! Enjoy!👍🏽🥰🇺🇸✔️
In Italy we do 1 clove of garlic per person and additional 1 for the pan. 8 per person wow haha you gonna end up dracula. But nice cooking technique!
Delicious
Love it with salmon
Crazy this short came up for me today I made this but with spaghetti instead of linguini last night
I like spaghetti !
I love making this dish. Also good with broccolini!
Also, good with smoked salmon stirred in at the end… 🤤
I use infused garlic 🧄 olive 🫒 oil. Your version looks really really good boy, I love this dish!!!
Delicious 😋
I bet this would be good with chopped basil as well (though I’ve always been a huge fan of pesto so it might be a bit similar to that). Still, might be a wonderful flavor to try in this. Oooh or cilantro! This makes me so glad I grow fresh herbs in my garden! Yummm. 😋
Yes! I was thinking basil also.
Basil would be my choice, I'm not a huge parsely fan
Looks fast,easy, and delicious.
Yummy 😋 easy .ìll try this😊
I have done this recipe for more than 30 years, just I don't use too much oil.
Now I use coconut extra virgin oil to cook, as is healthiest then I add at the end the extra virgin olive oil.
Thank you, I will try this recipe with lemon.
Let's see how it turns out! 😋
Non esiste che l'olio di cocco sia più salutare dell'olio di oliva. Di piuttosto che costa molto molto meno.
OMG that looks SOOOOOOOOOOOO good
Glug and knob are my favorite British cooking measurement terms I've gotta try the lemon squeeze as the finishing touch Cheers 🍻
Pronunciation was one of the best, mate. Cheers from Italy
i love making this dish! when i have access to an herb garden, i like to add fresh thyme, oregano and basil as well, it really adds to the flavor.
To fancy it up in occasion: Add a couple anchovy fillets to the frying garlic if you have them-they dissolve in the oil and add umami. Also can add lemon zest near the end.
Looks good
Let's try. So easy. No need cheese
Great Pasta Dish ❤
This is a favorite cheap quick dish for me. Sometimes, before I add the pasta to the seasoned oil I'll toss some deshelled/deveined shrimp in, let them get some color and then proceed to pasta then parsley.
Just made it very delicious
I like this simple food.the simplies tha tastiest
My kitchen has been going through a 5 month renovation! In about a week, I will be cooking easy, cheap, but to die for delicious foods! No excuse for eating silly, yucky food any more now we have these shorts, Instagram, etc. they teach us to cook incredible foods for us. these are gifts to ourselves to follow them! shop at market daily! save money by only buying what you need and always make enough for left overs!
5 months on a reno … idk how much you are saving lol
Bravo! Un vero piatto italiano, complimenti! 👌
As an Italian I m telling you: chef kiss! This pasta is spot on
Oil, pasta, garlic, parsley, chilli flakes, lemon.. That's 6
Edit: the title is changed now, but it said something like "simple pasta from 3 ingredients"
Forgot black pepper.
@@Just4Kixsalso forgot salt, and water.......
@@walterbrunswick what next, oxygen required for the stove flame to ignite?
Also forgot the love
Have this often! Thank you.. I sometimes add a small amount of butter to the oil and garlic and a fine chopped chilli pepper (remove seeds for less heat or keep half seeds for medium) Fast and tasty.
Yum! Simple ingredients, for delicious taste. Can't wait to make it tomorrow. . .it is almost midnight here.❤
I added diced red and orange peppers and shrimp with the garlic, oil and chili flakes and - yes - a squeeze of lemon along with the parsley. My family loved it so much, this is my third night in a row making it using the rest of the shrimp lololol
You changed the hold recipe, call it something else !!
I love this! I've made it pure many times, but also added sausages and mushrooms, even clams. Yes, it may be a different pasta by definition, but this aglio e olio base is amazing.
That looks beautifully calorific
Oh- this is lovely 😍 👌 🎉
Looks absolutely delicious!
Your pronunciation is fine.
Except his pronunciation of the word pronunciation 😂
Dude, the right way to tell your audience how not to burn their garlic is to simply tell them to add their olive oil, garlic and chilli peppers in a cold pan, then heat the pan at the lowest setting. People who just starts to cook they do not know the difference, they automatically turn the heat to medium heat which would burn their garlic.
You missed “helps create a lovely emulsion”.
The pasta water contains starch that thickens the olive oil base
and helps it cling to the pasta creating a richer mouth feel.
Amazingly simple!
Just made this. It’s a very light and fresh dish. Not too many ingredients, so the little ingredients here shine through 😊.
Bro in Italia we dont eat garlic in big pieces but we dissolve it in the oil.
How? What’s the technique?
@@Vayanovic Not slicing it thick like a broomstick helps. Just do it as thin as you can.
@@Vayanovicslice it like he did, then slice that horizontally into tiny cubes
Not everyone has to copy you Italians
@@Visiblenightjyeah but respect and don’t ruin traditional recipes
No lemon needed
How do the Italians make it?! With or without lemon
@@mitchtrubisky999 without. But I saw some Italians using lemon zest. Aglio olio e peperoncino means it clearly. Garlic, oil and chillies. Some put an anchovy, some parsley at the end.
You mean to tell me my "broke delicious" pasta I've been making for ten years is a legit italian dish and I just have to add an ass load of parsley and chili to make it even better?
Actually, in Italy we don't use that much of garlic and parsley. Usually, 1 or 2 cloves of garlic, for let's day 100 gr of pasta. You can also make a paste out of the garlic by using the flat part of your kitchen knife. Just make sure to not burn it, so add it only a few seconds before adding the water in the pan.
Without lemon my friend. Salut from Italy
Agree❤
i know its supposed to be made without lemon, but sometimes i add lemon aswell, and it really adds in my oppinion. i guess its not really "aglio e olio" anymore, but fuck it.
@@longdongmc.johnson I love it with lemon as well 😂 fuck it!
I had it without lemon and it doesn’t taste as good as it does with lemon
Senza Limone per favore!
Una delle mie preferite❤
Seems so nice and savory
So good brother hi mate your food here look amazing bro nice
Add an anchovie to the garlic mix and break it down in the hot oil, top lightly with breadcrumbs when plating
No
@@T0pMan15maybe?
Italian food is life!
Absolutley love you. Keep on delivering xx
Why lemon😮😮😮
Cuts through all the fat from the olive oil and gives it a nice freshness
3 sins:
1. You don't add salt to the sauce (The pasta is already salty enough - as long as you have properly salted the water)
2. Make lemonade out of that lemon. Aglio e oglio doesn't have it.
3. The pasta must not be "al dente" when you throw it into the sauce. There is a risk that you will have overcooked. A little earlier.
You can’t perfectly judge how much salt to put in the water bruh there is NO problem with just adjusting later why do y’all have to make it so unnecessarily complicated as if matters even the tiniest bit if the salt is in the sauce before the pasta goes in or after. Pretentious ass mfs
Yeah seasoning the oil in addition to seasoning the pasta water is unnecessary, and will potentially make it too salty.
Yumyyyyyy!!!!
Thank you for sharing ❤
get so much knowledge bcs of this, thank you so much!!
Am not Italian but I love the cuisine, and am pretty sure that is way to much garlic.
Not really. When you roast garlic it becomes far less strong. That seems about right for a pasta where garlic is one of the main ingredients
Arrestatelo!!!! Arrest him!!!!!!
Perché? Tecnicamente non ha sbagliato nulla…
@@user-cq8oy6tj7j ti sbaglii. Ha sbagliato il nome. AGLIO OLIO E PEPERONCINO??????. Se la chiamava "linguini" a modo mio nulla da dire
Looks great
Bellissima ❤
Looks great. I can see stirring in an egg or two and Parmesan cheese. Gonna try your recipe for sure and then with my additions.
Just make Carbonara. This is Aglio Olio
That step you say is key is actually a hate crime, dude. Never have I seen anyone add water to oil-especially olive oil-to stop garlic from cooking. Ever. And I am Italian on both sides. You lower the heat, stir as often as needed and watch it while the pasta is cooking. Adding some pasta reserve water to the spaghetti is another story. It has the starch and flavor of the pasta so it adds to the dish. Please stop ruining that dish.
Regarding adding salted boiling water to the garlic with olive oil technique, I actually learned that from Vicenzo's channel, the Italian chef who is living in Australia. He also advocates this in order to cause the oil and water to emulsify and create a creamy texture to the sauce.
I made it once for myself and my dad after watching an Italian grandmother make it here on YT. SO GOOD! Add parma cheese at the end if you'd like!
Yum.... add fresh parm too
It should be illegal to have pasta without cheese.
No amico
Thankfully, Americans don't get to decide what happens with Italian food
This is a poor man’s dish it was never supposed to have cheese
@@WolfanTerror and vice versa
@@jimmcdonald9490trust me we don’t care what Americans eat, you guys have fun 😂
You’re not supposed to put lemon juice in it. It’s called aglio e olio e peperoncino not aglio e olio e peperoncino e limone.
Also if you’re serving this dish too hot you’re destroying the flavour of the extra virgin olive oil. Please learn to make it properly first before you make adjustments