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Lebanese Chicken Fatteh

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  • čas přidán 14. 08. 2024
  • This authentic Lebanese Chicken Fatteh is an amazing combo of flavors made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread!
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    🥣 FATTEH INGREDIENTS
    15 oz can chickpeas
    1 large Arabic pita bread
    2 Tbsp extra virgin olive oil
    1/4 cup pine nuts
    1 lb boneless/skinless chicken breast
    1/2 tsp garlic powder
    1/2 tsp coriander
    1/2 tsp thyme
    1/4 tsp paprika
    Salt to taste
    White pepper to taste
    2-3 Tbsp fresh chopped parsley
    🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE:
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    ⏱️ TIMESTAMPS:
    0:00 Introduction
    0:17 What you need
    0:45 Toasting pine nuts
    1:10 Frying the bread
    2:27 Cooking the chicken
    2:48 Assembling the salad
    3:13 Cooking garlic yogurt sauce
    3:41 Cutting the chicken
    4:01 Serving the dish
    4:31 Final product
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    💛 THANK YOU FOR WATCHING!
    #chickenfatteh #lebaneserecipe #chicken

Komentáře • 44

  • @babycakes9337
    @babycakes9337 Před měsícem

    Thank goodness ness I found your recipe by doing a google search. New subscriber here!

  • @SoniaH1205
    @SoniaH1205 Před 3 lety +4

    Looks so delicious! Im Palestinian so I make hummus fettah but I will definitely try it with chicken. 🙂

  • @drury2d8
    @drury2d8 Před 4 lety +2

    One word. Beautiful. From the food to the host.

  • @letisherlin2100
    @letisherlin2100 Před rokem +2

    Real yummy food,making satisfaction taste.

  • @gabyvilla2639
    @gabyvilla2639 Před 4 lety +2

    My husband is from the Middle East, I’m Latina so you can imagine how different my taste of growing up was to his. I’m so glad i found your page, I am going to try making this tomorrow night. Thank you 🙂

    • @rajeevkadavil8171
      @rajeevkadavil8171 Před 3 lety

      This is not the correct way it is stupidity

    • @gabyvilla2639
      @gabyvilla2639 Před 3 lety

      @@rajeevkadavil8171 why is that?

    • @rajeevkadavil8171
      @rajeevkadavil8171 Před 3 lety

      There are other vedio for this recipe

    • @GG-qg2iu
      @GG-qg2iu Před 2 lety

      @@rajeevkadavil8171 I'd rather go to her house and eat than yours.

  • @Str8KOsoFUHQ
    @Str8KOsoFUHQ Před 8 měsíci

    Yum 😋!! This makes me miss my parents even more!! Served over rice is the best!! That looks amazing!

  • @almazbisdak7840
    @almazbisdak7840 Před rokem

    Love this..and tried already..thankyou for sharing madam,

  • @galeemaha8344
    @galeemaha8344 Před 5 lety +2

    I just made this and it is sooo good!

  • @Tom-Alberta-Canada
    @Tom-Alberta-Canada Před 3 lety +1

    Fantastic recipe , Awesome , Have a nice day , Tom

  • @user-yx4qv7vu7u
    @user-yx4qv7vu7u Před 4 měsíci

    Great video thank you. I would love people with a platform like yours to correct the naming of this type of bread… it is not pita bread… it is called Arabic bread 🙏🏻 thank you ❤

  • @syldee8927
    @syldee8927 Před 5 měsíci

    Looks good. Thanks for sharing. Do you have a chicken shawarma recipe? Would love to have one to teach my family. its one of the Lebanese foods, I enjoyed as a child.

  • @LoveableScarlet
    @LoveableScarlet Před rokem

    Hi Youmna,
    Happy New Year! Instead of frying can you bake it or air fry?
    Thank you!
    Ola 😄

  • @humerakhatoon1221
    @humerakhatoon1221 Před rokem

    My Lebanese neighbors in abroad used to give me this ....she used to use only butter in this dish

  • @afsanakorsair5517
    @afsanakorsair5517 Před 3 lety

    Will definitely make this x but just confused with yoghurt added into it so do you eat it warm or chilled?

    • @Feelgoodfoodie
      @Feelgoodfoodie  Před 3 lety

      Yay! I would enjoy it at room temperature/ warm, as the sauce is added after being heated in the sauce pan.

  • @yousefftannous6702
    @yousefftannous6702 Před rokem

    Is whole milk Greek yogurt okay?

  • @b89oj
    @b89oj Před 2 lety

    Should I serve the yougurt sauce hot or is it served cold?

  • @b89oj
    @b89oj Před 2 lety

    And another doubt🙄 I see the bread pieces are pretty crisp and crunchy, but when you add the sauce I guess they should soften up and become like soaked cookies. If you want to eat them hard and crunchy you may want to serve them separately...

    • @Feelgoodfoodie
      @Feelgoodfoodie  Před 2 lety +1

      As I prefer to serve this right away, the toasted pita doesn't get to that texture of soaked cookies. However, if you're making this to eat later, store the yogurt separate from the other ingredients, especially the fried bread!

    • @b89oj
      @b89oj Před 2 lety

      @@Feelgoodfoodie thank you for the very swift response. I really liked this recipe and your video. I'm certainly going to try it out. But I don't have pita bread. I was thinking about a possible substitution....any suggestions? You think normal bread would do?

  • @rajeevkadavil8171
    @rajeevkadavil8171 Před 3 lety

    I don't know why to còok yograt

  • @heba8024
    @heba8024 Před 2 lety +1

    I am lebanease but no one i k ow cooks it like that sorry

  • @heba8024
    @heba8024 Před 2 lety

    Never seen chicken fatteh made that way ever in my life sorry

  • @Dukhikamat197
    @Dukhikamat197 Před 5 měsíci

    😂

  • @rajeevkadavil8171
    @rajeevkadavil8171 Před 3 lety

    It is not made like this
    There is one Indian restaurant in dubai which make good fatteh

    • @Feelgoodfoodie
      @Feelgoodfoodie  Před 3 lety +5

      This is not the Indian version of the recipe. This is the Lebanese version that I grew up having. Please respect the differences in recipes by region.

    • @rajeevkadavil8171
      @rajeevkadavil8171 Před 3 lety

      @@Feelgoodfoodie you should make which taste good
      Sawarma is arabic recipe but malbari sawarma Arabi also like I respect all food but i eat tastey food

    • @rajeevkadavil8171
      @rajeevkadavil8171 Před 3 lety

      In lebnon sawarma they put less chicken and more salad so Lebanese sawarma is all getting closed in middle East even Lebanese not eating it

    • @rajeevkadavil8171
      @rajeevkadavil8171 Před 3 lety

      Does Lebanese like spicy food u put pepper

    • @ushaviswanathan6801
      @ushaviswanathan6801 Před 3 lety +5

      @@rajeevkadavil8171 you can make any version of fattah as you wish or you can invent your version also, she is showing authentic lebanese version, you can take it or leave it, but don't force her what to show, its her wish. And also i am Indian and i love lebanese food and i don't think lebanese restaurants are closing in middle east.