Feta and Parsley Cheese Bread - Poğaça Tarifleri - Turkish Cuisine

Poğaça is a Turkish bread filled with cheese, black olives or meat. Pogaca found in the cuisines of the Balkans, and Turkey. Pogaca bread is my favourite which I enjoy with a cup of tea for breakfast or in the evening. It is very easy to make at home. You can make smaller ones if you like. They are absolutely delicious straight from the oven, but they also keep well for a few days. The next day (if any left!), you can microwave them for 10 seconds or gently heat under the grill, soooooooo delicious. Hope you enjoy them as much as we did!
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Turkish bread
Turkish food
Turkish Pogaca
Turkish Cuisine
feta cheese
Poğaça Tarifleri
Feta and pasrley
The olympic cooking
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INGREDIENTS:
2 large Eggs تخم مرغ
1 cup Warm Milk شیر
1 cup Water آب
1 cup Olive oil روغن زیتون
1 tablespoon Sugar بوره
1 teaspoon Salt نمک
1 1/2 tablespoons Yeast خمیر مایه
1 teaspoon Baking powder بیکینگ پودر
8 cups Plain flour آرد سفید
Fillings:
1 cup chopped Parsley جعفری
500 g Feta cheese پنیر فتا
2 Eggs yolks زرده تخم مرغ
2 tablespoons Milk شیر
Sesame seeds دانه کنجد
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If you have any questions, please leave a comment below and i will try my best to help you.
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Thank you for visiting, lots of love The Olympic Cooking x

[@hanguangjunpei]

I had the pleasure to live next to a Turkish couple who were the nicest and most hospitable neighbours I had ever known. They’d make all these amazing Turkish pastries and soups and teas and give them to us, my one regret is that I never asked for a recipe.

[@emreskitchen9913]

Pohaça is the best street food for breakfast in turkey one of my favorite thank for sharing this great food looking absolutely beautiful

[@marinap5931]

I tried it today, super easy and delicious. Experimented with feta, oregano, nutella, cottage cheese fillings, all came out great! Thank you!

[@MYDASTARKHWAN]

Sound yummy

[@bonniebrockie499]

I just made these for my son .Great recipe.

[@Msbentmaghrib]

i made them Today. SOOOO good!!and sooo easy to make them,thank you😍

[@mangaamma4005]

WOW wow wow super super super super super super super super super super

[@maryamsani3160]

I have never tested Turkish food,but sees their tea in their dramas and how they set their table for either breakfast, lunch or dinner make me crave for their food,In shaa Allah shall try this recipe you shared to us,thanks

[@thadzrisal6964]

It so very good for breakfast...yummy

[@IrfanAli-yt3ss]

Very nice thanks for sharing

[@stop990]

ماشاءالله روعه 💛💛💛

[@ashaakter4391]

Yummy n nice apu...

[@olivelb4857]

Looks yummy ❤👌👌

[@supremejusticeur6ufdyjgfyy447]

So yummy👏👏👏👏👏

[@minabella760]

وصفة هايلة الله يعطيك الصحة

[@maryfarsi2840]

looks delicious. Thank you.

[@mahinghisari2162]

The is very tasty thanks

[@zoezoe0212]

Bonjour ,j'ai fait la recette hier et c'était trop bon merci bon continuation .le grand bonjour du maroc

[@repetitivereality2829]

I just made them, they turnded out delicios. Tesekur. Namaste

[@dianapraizovic5364]

I love this recepy

[@visswaayful]

🥰🥰🥰🙌🏽🙌🏽🙌🏽thank you!!! Made them and it was amazing!!!!

[@bounajisabah7930]

Bravo .ca a l air delicious miamiam

[@farehanoor6671]

Love it it so easy 🌷🌷🌷🌷

[@vrxcds4490]

Masallah abla 👍👍👍👍

[@maryghebrekidan8816]

Thanks sis excellent work

[@ruzailic6900]

Veryy niceeee

[@GillaEM]

I am in love with your cooking skills! One of the best pirogi recipes I have ever tried and tasted. You make everything look so easy and you make it so easy for us to follow, thank you very much for charing! Amazing work! 👌🌷

[@MYDASTARKHWAN]

I’m happy that my videos helping you to learn new things. Thank you so much for watching 🌹🌹

[@casianiani6662]

Nice and looking so good

[@joviecortez5643]

Oh I ❤️ your recipe, I,m gonna try it, I just have to buy yeast God bless u , such a blessing to see your version Amen , Shalom

[@MYDASTARKHWAN]

Thank you so much dear

[@anisaaslampur8697]

😋😋 .I make them today, it's good and easy to make them. My family love it.Thanks 🌹❤

[@naimunhaquemuna6204]

Wow!! Unbelieveable.....It's so easy...☺☺ Thanks

[@MYDASTARKHWAN]

Thank you 😊

[@adel_sameh1]

بجد جميلة تسلم الايادى

[@hendebrahim1686]

ما شاء الله

[@fatimaali2128]

U r the best

[@belaidhayet5860]

Bravo

[@halaelborady5880]

I made it today very easy and so delicious thanks

[@zarabees2123]

I subscribed to your channel for 2 reasons, first it has a subtitle & second because of your mouth watering recipes. With a subtitle, I can bring my laptop in the kitchen & follow with ease. Thank you so much for your efforts in uploading this video. Bless you.

[@MYDASTARKHWAN]

Thank you lovely 😊

[@thahirashshahan4792]

wow supper

[@syedh7843]

Very different recipe and very easy 2 mk. Thk uvery much.

[@MYDASTARKHWAN]

Thanks

[@sabihakazi3208]

Asak! Your recipes look yummy soon I shall try them I also like arabic dishes. Sabiha

[@tatianabaszynska4930]

Какие красивые пирожочки! И не сомневаюсь что очень вкусные.лайк! И удачи

[@cookingtube8815]

Looks very tasty😍

[@alikaveh4129]

sana gambler.com

[@kanthikanthi4517]

wooooow wari naec

[@nidsmozolvlog.]

Yummy I like it.

[@aminullahfaizy7943]

Thanks a lot

[@fereshtehhosseini4758]

i like pacha 😋😋😋

[@marryramesh9903]

Nice

[@kikimaistrelis2055]

ΜΠΡΑΒΟ BRAVO .......

[@papatyagulgurbetci6670]

I’m Turkish and if we have visitors we always do Pogaca!!

[@marwan291]

بسیار خوبش تشکر

[@gsabillon23]

Emirmehtap Bicer Pleade tell me when to come to your house! LOL!!!!! I' m going to Turkey this year and I want to know a lot about your food so I don't miss anything!!!!!

[@aam6047]

Tolles Video 👍🙋‍♀️🤔❤🤗

[@saharhadi7713]

Yum yum mouth watering badly 😪😪😪😪😪

[@ogandogand1575]

So nice

[@Hiteafusionrecipes]

Yummy...😍

[@datosuah8136]

Tasty food point. Terubuk massk kicap

[@shishikraal9463]

Tasty food point.

[@tubaaa333]

These buns look really wonderful. I want to know if I can have one?

[@jazeemamajid7130]

thank you 👌

[@nethunethu5699]

Thanks

[@hediyahassan7448]

مثل همیشه عالی دستت درد نکنه

[@katadamjancic790]

Hediya Hassan qi

[@fatmajaffar6103]

Thanks
Very nice

[@shihabsaiyad9066]

U hv amazing recipes. All the best sis.

[@nafijebora8454]

Shihab Saiyad 0

[@bagherihelen]

Fantastic 👏👏👏

[@MYDASTARKHWAN]

Thank you 😊

[@nadiakassem3562]

👍👍

[@killbill1175]

It looks really good! But should check out the greek bougatsa.. From Thessaloniki..

[@user-xp8vj5ei5p]

السلام عليكم عاشت ايدك جدا جميل ولذيذ

[@nidalitariq4717]

Yet another great recipe from MY DASTARKHWAN, it never fails
Thanks a lot for providing us well tested recipes. May Allah give you barakah in your work health and life.

[@MYDASTARKHWAN]

Thank you my dear for your support 🌸

[@ciniacallejas5962]

Muy ricos

[@liyanagedon9748]

Tnxx☝️☝️

[@asiyamuscat-oman2283]

👌👍

[@Elena-jg5up]

It tastes great! Try it!!!❤

[@MYDASTARKHWAN]

Thanks

[@nilukashyamali2468]

👍👍👍

[@easykatja]

Love it ❤😍

[@MYDASTARKHWAN]

Thank you 😊

[@dipzsameer8346]

Its yumyyyyyy.....waana taste 1...plz

[@negaresm3881]

عااااااااالیه مرسیییییی

[@MYDASTARKHWAN]

🌹😊

[@BigBoss-wy6ij]

بسیار عالی خواهری نازنین 😍😍😍

[@MYDASTARKHWAN]

تشکرجانم

[@firefly1449]

Beautiful😍Can you please tell how many milliliters is one cup? Thank you so much!😊Can’t wait to try your recipe🤗

[@MYDASTARKHWAN]

Thanks lovely 😊
1 cup = 250 ml

[@firefly1449]

MY DASTARKHWAN thanks a lot ☺️

[@basimaalomran1944]

👍💕💕💕

[@user-ux7vo8ww2p]

😍😋👏👏👏

[@MYDASTARKHWAN]

😊🌹

[@sunartisunarti4745]

Yummi llove arabik

[@lidijakrstic1597]

👍❤

[@milaangelkoska4998]

lidija krstic

[@fazanafaizeen1174]

thank you

[@MYDASTARKHWAN]

Your welcome 🌹

[@doctorabdulnaser9638]

بسیار عالی 👌🏻👌🏻

[@MYDASTARKHWAN]

تشکرجانم

[@tubaaa333]

We called them Sambousik in Egypt.

[@anaara9432]

Hi how do you make sure the dough is cooked through? Especially from the bottom? How long before do you preheat your oven or any other technique? Thank you

[@MYDASTARKHWAN]

I usually turn my oven on 10-15 minuets before. I adjust my oven to 180’C and I don’t open the door too many times. After 15 minuets I open once and check under it or if it is cake, I insert a toothpick in the centre. If it comes out clean it is ready

[@samnaz7172]

Can we make the recipe half or make whole and freeze the half ? Is it also called fatayr in Arabic ?

[@MYDASTARKHWAN]

That's what i do always. I freeze more than half because we are just 3 people and can't finish them all :-)

[@lifewitha-r-z3932]

MY DASTARKHWAN ... sis do u freeze it after baking ? And how do u warm it up again to eat?

[@dunjadavidovic3499]

When you leave it to rise, you leave it in room temperature not fridge right ? Thank you! Looks delicious; can’t wait to try

[@MYDASTARKHWAN]

Yes that’s right

[@samnaz7172]

You know when I put upside down these shell shape after baking they open on the bottom , yours do too ?

[@MYDASTARKHWAN]

Mine doesn't! Maybe you are putting too much of the fillings

[@fatimamohammed5724]

وووووو مساء الله

[@hevalan]

Not only turkish. Many countries have this or variety of this

[@shimaa_hamdy]

اللهم بارك 💕💕💕💕انتى من اى بلد ؟باكستان اوايران

[@faribaesmaily8544]

مثل همیشه زیبا بود تشکر میشه کیک میوه ای هم آموزش دهید

[@shaheenmuhimtule1995]

I don't have an Oven plzzzz teach how to make on gasstove

[@fmirza2307]

Hi, this looks absolutely delicious, cant wait to make it, is it possible for you to give me the measurements in mls and grams please? Just cos its more accurate and i have no experience in making this lol

[@sindcr12]

8 cups flour how many grams is it?

[@roselynd1586]

😘bellissimi grazie 🌹🌻🌹🌻🌹🌻🌹🌻🌹🌻🌹🌻

[@sabihakazi3208]

Can v use jowar flour instead of Maida/a.p.f.

[@saajjadd]

کاری تان حرف نداد. حتما امتحان میکنم. موفق باشید.

[@saajjadd]

ندارد *

[@salihazem621]

Thank you. Looks yummy. Could you please tell me other fillings

[@MYDASTARKHWAN]

You can fill it with anything u really like.
I do it sometimes with meat like chicken or mince meat mixed with vegetables and cheese or potatoes mixed with meat or vegetables

[@salihazem621]

MY DASTARKHWAN Thanks alot 😊

[@yewtree2722]

السلام عليكم
Can I keep it with the friezeWhen after cooking or before

[@MYDASTARKHWAN]

Yes that’s what I do all the time

[@MYDASTARKHWAN]

After cooking you can freeze them for up to 3 months

[@yewtree2722]

MY DASTARKHWAN
Thank you so much

[@perle__rose6818]

Je pourrais avoir la recette en français Svp..Merci

[@paradisoperduto4900]

Can you freeze them and bake at a later date?
Thank you in advance

[@MYDASTARKHWAN]

Yes definitely you can

[@stariesuklal5248]

Hi asalam can u use vegetable oil

[@Olympiabole]

Hello thx for sharing !! My question may I store it in the freezer and bake when I want it????

[@MYDASTARKHWAN]

Yes definitely but bake them while they are frozen at low temperature.

[@Olympiabole]

@@MYDASTARKHWAN thank you for the answer 🙏

[@nawshinsadeque9502]

Is it possible to make with cheese and chicken with same dough?