I have the same jaffle iron, got it at Bendigo army disposals. Initially i had issues with it sticking but i 'Seasoned' it around the same time as i Seasoned my cast irion fry pan and it hasnt stuck since.. You just screw off the handles, oil it up and place it in the oven for 30 minutes or so facing down.
Well, that was fun! I'm new to this, and haven't tried to put so much stuff in at once. I was thinking that the thing probably can't explode, but might catch on fire? But no one was harmed as far as we can tell. Some people (here) call these pudgy pies, I guess we can see why. "Jaffle" sounds a lot better. I have heard of just cheese and tomato, I think that is from South Africa. I tried it and it was surprisingly good! Maybe the thing that came before pizza? The tomato was cooked but still had some texture, it was fresh tasting. I put a fair amount of salt and MSG, but no spices. Never mind that! Ham and Cheese sounds good and obvious. Tomato paste is a little eccentric, but we always have it so of course have to try. I don't think I'm ready for pineapple. Something to look forward to!
I have the same jaffle iron, got it at Bendigo army disposals. Initially i had issues with it sticking but i 'Seasoned' it around the same time as i Seasoned my cast irion fry pan and it hasnt stuck since..
You just screw off the handles, oil it up and place it in the oven for 30 minutes or so facing down.
Well, that was fun! I'm new to this, and haven't tried to put so much stuff in at once. I was thinking that the thing probably can't explode, but might catch on fire? But no one was harmed as far as we can tell. Some people (here) call these pudgy pies, I guess we can see why. "Jaffle" sounds a lot better. I have heard of just cheese and tomato, I think that is from South Africa. I tried it and it was surprisingly good! Maybe the thing that came before pizza? The tomato was cooked but still had some texture, it was fresh tasting. I put a fair amount of salt and MSG, but no spices. Never mind that! Ham and Cheese sounds good and obvious. Tomato paste is a little eccentric, but we always have it so of course have to try. I don't think I'm ready for pineapple. Something to look forward to!
Awesome can't wait to try this! You're a legend mate!
Thanks mate, got my Jaffle maker today and can’t wait to give it a go. Cheers
Hey mate where did you get that cloth you put the jaffle on top while it’s hot?
Thanx for the great morning mood 😁
I could listen this guy all day long :D
No homo
@@bonnypop5764 😀😀😀
Nice gary
big fan of jaffle irons me
Yummmmmmmm.
Can we cook it as well on a wood fire ??????
Pineapples belong. Cheese does not.
"let's make it a big beefy feed"
*Proceeds to put pork on it*
Good video minus the pineapple haha
noice
I'm a mug 😎😎😆
Pineapple doesn’t belong on a pizza
I've had Mexican pastries that had pineapple filling in them, I'm thinking it can have it's own pie! I think it's cooked down and thickened.
Pineapple does not belong on pizza😮