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Which Prymal is it?

Your a mug Sam bbq

Louis Ross man loves you. Vexatious litigants.

maybe stop fishing and train more so we arent losing to the titans anymore broncos thanks

First

How do you configure the settings so that one section freezes and the other is a fridge?

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I have the same jaffle iron, got it at Bendigo army disposals. Initially i had issues with it sticking but i 'Seasoned' it around the same time as i Seasoned my cast irion fry pan and it hasnt stuck since.. You just screw off the handles, oil it up and place it in the oven for 30 minutes or so facing down.

Great ideas 💯🇦🇺

Iay get one moce easy

That’s Not the Ikejime Method Ikejime is done with live fish and a Ikejime spike Killing the nerves with a Ikejime wire All you did was stab the dead fish in the brain & bleed him Do your research

Let’s go bronx

you need to do a single serve series.... you know food comes in bigger than needed sizes for 1 ......but do a single serve show....then show how to preserve and the re-do the meal at a later time......

I once visited a very northern part of the US, the snowiest place in America as it happens. They rejoiced in "Pasties" there, a triangular hand pie with beef stew in it, more or less. It was kind of famous, even on a short trip I had to get some. I really liked them, and am sad to think how far away this is (I'm in sweaty FLorida)... What we see here is probably as close as I can get without actually making dough and using an oven... I think it might be good enough, a lot better than the nothing I have now. Sort of a Taco Bell version. I have cooked seasoned hamburger in the refrigerator now, it's not that far away!

Enjoy watching your videos..how you would catch kawahai??

Thanks for the tip.

Well, that was fun! I'm new to this, and haven't tried to put so much stuff in at once. I was thinking that the thing probably can't explode, but might catch on fire? But no one was harmed as far as we can tell. Some people (here) call these pudgy pies, I guess we can see why. "Jaffle" sounds a lot better. I have heard of just cheese and tomato, I think that is from South Africa. I tried it and it was surprisingly good! Maybe the thing that came before pizza? The tomato was cooked but still had some texture, it was fresh tasting. I put a fair amount of salt and MSG, but no spices. Never mind that! Ham and Cheese sounds good and obvious. Tomato paste is a little eccentric, but we always have it so of course have to try. I don't think I'm ready for pineapple. Something to look forward to!

Previously been a boerie roll person but keen to try this one! Recommendations for a shop bought fish to use in this recipe? South African shops ideally 😂😂

Hello! We wanted to express our admiration for your content. Your videos are a joy to watch; we are always left feeling inspired and informed. At BeaverCraft Company, we are dedicated to providing high-quality tools for outdoor enthusiasts, and your channel aligns perfectly with our mission. We particularly enjoy the passion and enthusiasm you bring to each video, and we believe your followers would love our new product just as much as we do. We invite you to collaborate with us on a particular project. We want to offer you one of our flagship products from the BeaverCraft bushcraft line to feature in one of your upcoming videos. We believe either a knife or hatchet and adze would make an excellent addition to your gear, and we are confident your followers would be interested in learning more about it. We would love to work with you and believe this collaboration would benefit both of us. If you are interested in this opportunity, please do not hesitate to contact us. We look forward to hearing from you soon. Please contact us: im@beavercrafttools.com Or in instagram: beavercraft_tools Our BUSHCRAFT KNIVES: beavercrafttools.com/collections/bushcraft-knives Our AXES, HATCHETS AND ADZES: beavercrafttools.com/collections/axes-hatchets-and-adzes

Just scored one brand new in store for $50 stokedd love bcf

0:20 high power*

What's the compressor and spec sheet?🎉 thank you

Groups of 3 on an Octopus. Octo means 8. Love watching you here as well as your own channel Harry.

Good effort and love the vids. Best advice I have ever received was not to use pepper until the end. It turns bitter! Trust me its better once cooked.

Great recipe! I do add 1tsp of dried oregano to the chimichurri recipe if making a few hours before hand. Thanks Harry & BCF...Now starving.🥩

You’re damn right it goes well with beer!!!

Nice stake knife

But does it go well with beer Harry!

Finally someone brave enough to admit there's nothing wrong with frozen chips. Cheers, Harry

But does it go well with beer Harry!?!😂😂😂 I Bcf-ing bet ya it does!

Brilliant and so easy to install!

Well done Harry. Looks great as usual

How shit is the clown.

Had to pause the video for a minute while I stopped laughing at your “normal person” comment 😂

Best filling is the left over camp oven from last night. Boom, Boom!

BCF

Fantastic

Vote this man our Prime Minister. Nothing wrong with cheap n cheerful cooking.

Fire to Fork is becoming pretty low budget. Parked up on a farm cooking a basic jaffle??

😂how's someone who doesn't know the basics to cooking and fails every other meal end up doing how to cooking vids? 😂

Now we know why Harry gives no fucks anymore, sponsored to the brim, SELLOUT. Family first sure, but you're shooting the horse that got you where you are, you have disengaged from your fans and taken the sponsorship route, well done, viewers are gonna go bye bye

No shame, this is all about $$$, old content,

🔥🍴

F2F collaboration! Excellent...

Back here every year, without fail! Thank you Sam!

Thanks Sammy

First

why even make it detachable if its going to be so flimsy, everyone would just leave it attached to the draw.