Video nenà dostupné.
OmlouvĂĄme se.
Cheesy Bread You've Never Eaten! This recipe is over 100 years old! Quick and tasty
VloĆŸit
- Äas pĆidĂĄn 13. 06. 2022
- I have never eaten such delicious bread! Simple and easy cheesy flatbreads for breakfast! Quick recipe. It only takes a few simple ingredients to make this recipe, such as flour, water, some cheese and butter. I'm sure anyone can make it! Friends, write to me in the comments, did you like the recipe? đ€đ
Recipe and ingredients:
200 ml warm water.
1 teaspoon salt.
Mix well.
Add 150 grams of flour and mix.
Add another 150 grams of flour and knead the dough.
The dough should be a little sticky.
Cover the dough for 10 minutes.
Grate 100 grams of gouda cheese or any other cheese of your choice.
Divide the dough into 4 parts.
Make 4 balls.
Cover the dough so it doesn't dry out.
Roll out the dough very thin.
Melt 100 grams of butter.
Brush the dough with butter.
Add grated cheese.
Add some sesame seeds.
Roll the dough into a roll.
Roll out the flatbread to 18 cm in diameter.
Grease the skillet with butter.
Cook over medium heat.
Brush the top of the flatbread with butter.
Flip over to the other side from time to time until golden brown.
Now the cheese mini bread is ready.
đą Subscribe to the channel, click on the bell, so as not to miss a new video with quick and tasty recipes.
đ Rate the video! - I will be very happy and it will help the development of the channel.
#bread
I'm from southern part of India. We call this as "Parotta". We usually eat this Parotta with chicken or mutton or egg gravy or mixed vegetables gravy. If you made this with wheat flour it is called as Chapathi. If it is stuffed with cauliflower or potato any vegetables we call it as paratha e.g. aloo paratha if it is stuffed with potatoes. U can try to taste many Indian traditional dishes. It would be very tatsy to eat. đâșïž
Thanks Thivya for sharing this information with me! đ
Thank you for the tip. That sounds like a winner.
I will be definitely making that
Mmm đ sounds delicious!!
Very cool thanks for the knowledge
Ohh thanks for the info! I enjoyed learning about that! :)
I love reading through all of these comments and seeing how many different countries and cultures have their own versions of fried bread like this. food fried in something greasy or fatty is a key part of the universal human experience lol
In one word - bread! đ
It's been a while since I have made flat bread. It's fall here, so I will likely make a batch of Bannock. It is a great bread for dipping in stews and chili.
True, you earthling. Very true.
I was thinking the same thing. I'm a grilled cheese master. It's very similar. The only difference is the invention of sliced bread. That's not poking fun in any kind of way.
I'm from Indonesia, in my country this bread is called roti canai or chanai. The chanai bread here is always eaten with chicken curry, beef curry, pickled cucumber, or a variant of jam and cheese. this is so delicious
I believe you, it really must be delicious!đ
canai? which region r u from?
i never hears that word, I'm from java and i call it maryam, but i googled it and apparently the original name is canai đ
@@Zqily I ate it in Malaysia and they also say Roti Canai. But there it was eaten with Dal or red curry
@@Zqily orang jawa kurang gaul lo, roti maryam itu dtg dr nama penjualnya waktu ngetren belakangan, klo org sumatra dan malaysia dibilangnya ya canai buat beberapa makanan berkuah rotinya jadi cocolan. Pengaharuhnya datang dari para pendatang dari India ratusan tahun yg lalu yang dulu datang berdagang di tanah negeri rencong karena dulu sumatra terutama aceh dan semenanjung malaysia itu pusat perdagangan.
Yâall stole that from us
I just made this recipe tonight, and it turned out as good as it looks! The technique for cooking them takes a few tries . . . but an instant favourite! I'd highly recommend it to anyone thinking to try it. Thanks for the great recipe from Canada!
đ thanks Christopher
ë©ì§ë ìíŒê°ìŹí©ëë€ ìŹêž°ëíê”ì ëë€
Hello from Alaska, USA. I tend to judge "easy" or "quick" recipes harshly. Because I am disabled with limited strength in hands (and in a wheelchair), and am financially challenged. This certainly made the "Like" category as well as saved into my "cooking" playlist to make during the week. Looks super delicious and most importantly, very easy with only a few ingredients.
Hi, thanks for sharing this with me, I appreciate your attention. I'm afraid the dough will need to work a little, it may be difficult for you, try making half a serving to start! đ
@@FastEasyRecipes I want to thank you again and let you know I tried it, I succeeded and am now off to buy very little ingredients, but for so many recipes you offer. This is going to be fun (and deliciously easy).
i wish you the best of luck making it :), you can always add a lil oil (preferably olive oil) to make it easier to work with. it will also give a lovely shine and colour to the dough after it has been baked
also if you lay a towel on your lap and place a chopping board with some flour on it, it will make it easier to knead without having to do it on a table or surface
Awh! Hope you're alright man! Lemme show u a really good dip!
Well my mother used to make me a really delicious dip, for these kind of flatbread. She would toast 2 to 3 tomatoes, peel the skin and mash them. Then add lime juice and chopped onion, some salt and pepper. I then, the most amazing part! She will add hot oil to the mixture and quicly mix it then add some parsley or mint.
Enjoy!
I'm from Saudi Arabia, and I've eaten a bread similar to this, minus the cheese, my entire life. It's called 'feteer meshaltet' which is a famous kind of Egyptian pastry that has roots since the pharoahs, and which centuries later inspired the French croissant. It is extremely tasty đ and I'm sure this recipe will taste great as well đ I can't wait to try it đ
Thank you so much, comments like yours inspire me to create new videos. đ What do you usually eat these flat breads with?
@@FastEasyRecipes all sorts of cheese, of course đ people traditionally eat it with cream (very thick and heavy cream) and honey, both are great options đ even jams taste good with it.
Omg I miss fateer .
Imagine feetera with sokar/sugar
@@yassinkoko7741 yummmmm
My sister and I are going to love this. You can't get better than bread and cheese. Shout out from the USA
Thanks Diane đ i'm sure you'll like it
My parents are from Trinidad and Tobago and Guyana, and this is a popular bread called ârotiâ in Caribbean culture. Typically itâs not made with cheese, and is eaten with some type of curry.
Thereâs also a version of this thatâs called âpuriâ which is stuffed with yellow split peas.
I love curry n rotti
Thank you for your feedback, it helps me improve and grow! đđ
We also fry in oil and call them floats
Funnily enough, on where i came from "roti" literally means "bread"
If anything this is more like how "Pepper Roti " is made , just with only cheese
Greetings from Kenya đ°đȘ! đ
We call this Chapati. For us, the more the layers it has, the tastier it is! Itâs not common to mix the dough with cheese, but itâs very common to use grated carrot or pumpkin! đ
Thanks to the Indian/Persian/Arab traders who brought this recipe to us in the late 1800s-1900sđđŸđ
Thank you Arnold, I havenât cooked this with carrots yet, they will definitely do it! đ€©
The carrot or pumpkin sounds healthier than the cheese and my kids canât eat dairy. Sounds yummy, I will look up a recipe for Chapati, never heard of it but love flatbreads. Thanks đ
Was looking to see if more Kenyans found this video too đđđđđ
My friend even earlier than 1800s-1900s as the Arab/Indian traders had been coming a lot longer. I'd say that chapatis are as old as the Swahili ethnicity itself.
@@jayo7812 possibly. Wouldnât be surprised if it was 1700s.
As a history lover, it's nice to see people around the world explaining what they call this in their country.
đ
I'm in the US in an area known as the Emerald Coast of Florida. Many of the Native American Tribes from this area have a version of this they called Fry Bread, which they cooked on a flat rock that was set over an open fire. If cheese was added, it would be on top and folded in once it melted.
I never imagined putting cheese or grated veggies in the actual dough! This has so many possibilities that I'm sure I won't ever get bored with it!
Thank you for sharing such a culinary gem!
Thanks for your interesting information! I'm glad you liked this recipe!đ
Fried bread in Italy is fried dough with sugar sprinkled on top like a donut
I made this in the morning and my whole family LOOOVED it!!
đ
In morocco we have smth similar to this but without the cheese when it s cooked we pair it with butter and honey we call it "m'semmen" and of course with a glass of moroccan mint tea đ delicious
Kent ghadi ngolha lih đđđđ€Łmseman miamđ„°đ„°
You have to try this recipe at home! It's incredibly tasty also with cheese filling!đ
That's actually called "Melwi", exactly the same as msemen but round. So delicious though!! đđ€€
đ€š
đđđ
We call it Chapati here in Tanzania. One among breakfast food loved by many people in Tanzania and other East African countries. I love them sooo much
But this one is too oily
Nobody lives in tanzania
Chapathi is an indian word
@@unknownvids644 what do you mean?
@@michaelkisselar5691 its a joke brother
Made this a couple weeks ago and despite the issues I had due to my lack of experience, it was great! Using a cheese with a stronger flavor is better and goes further with less cheese.
Did you use self rising flour?
You're the best, thank you for watching and supporting my channel! đ
AP flour
I'm from Kenya. We've been eating this for 50+years without cheese. We call it chapatti. It's great with stew-based food
đThanks, try this recipe!đđ
Just when I think Iâm about to stay away from bread⊠I find something like this that I definitely have to try in the morning lol đ„Žđđ€·đœââïž looks easy to make n yummy as heck!
I used to think that too, but now my runs are 30 minutes longer! đđđ
That is funny - 30 minutes longer -- I haven't exercised in 30 years - lol. I'm not dead yet! I have a broken shoulder đą but đ
If you don't eat seed oils, you can eat bread
I made these breads and love them. I used with sauce: 50/50 Greek yogurt and mayonnaise and added fresh parsley and basil. It was so really yummy and delicious. Thank you and keep up the good work :)
Thank you, reviews like yours inspire me to new videos! đ
Garlic wouldn't hurt either, but hey, that's just me.
holy crap! my in-laws make that exact sauce! they are latino and they call it Yogunesa. greek yogurt and mayo and some spices in it! is that something you just invented? or a sauce you use often?!?!
I am going to add chopped spring onions with cheese.
marscapone is better
Gouda. From Dutch farmers who they want gone. I hope it will still exist in a few years.
Great recipe
Glad you're interested! I'm sure it'll be delicious. đ
Paneer and aloo paratha was probably the first recipe I learned as a kid from my mum.
Excellent video showing how to make it! Hope y'all enjoy a little slice of culture
đ» Thank you my friend! đœ
This reminds me of roti canai from Malaysia! Except roti canai isnât usually formed in a circular way. Also reminds me of Chinese scallion pancakes too! Iâm gonna try your recipe with cheeseđ
Thank you, I think you will like this version of a flat bread! đ
In South Africa Muslims make roti often. I'm going to try this out
I was thinking of scallion pancakes as I watched.
This looks so much like âmsemmenâ from morocco đČđŠ itâs the most popular food ever in morocco we prepare it everyday
And you still don't get tired of them? đ
Wow. Thank You for sharing
@@FastEasyRecipes ahahhah you just cantttttt they are so good you can eat them in many different ways.. salty, sweet etc..
Youâre welcome!đ
I'm trying this for sure! I like how you rolled it then twisted it and rolled it again before flattening it out to cook. That's what gives it those layers inside like pastry. Nice job. Looks amazing!
Thanks for your support! I'm always looking for new recipes to try myself. đ What are some of your go-to recipes?
I'm watching from the Netherlands, but I'm half Cantonese. My grandma, who is Chinese, makes a similar flatbread from the dough leftovers from when she makes dumplings, "wor tip" as we call dumplings in Cantonese.
she makes those flatbreads with sesame seeds most often but sometimes with leek or with cheese as well.
we call the flat bread something like "pop-pain" (idk how you'd actually write it in Pinyi) but I just googled it and it's called Shanghai Scallion Flatbread.
Those are all so delicious! I've only had a few occasions to try, but you are fortunate to have access to that. I'm sure it was a good part of your childhood, no? âșïž
Your comment made me smile, thank you for brightening my day! đđ
Perfect! Yours, is my new go-to recipe for the Lord's Sabbath and Feast days!
Hello Rene, it's great that you liked it, try it simple and delicious! đ
This bread is available in every country in Asia. In India, it is called Parota, in Singapore it is Paratha, in Malaysia it is called Roti Canai and in Indonesia it is Roti Mariam.
Usually eaten with some kind of curry, either fish, chicken, or plain vegetable curry known as dhal.
In Singapore, we call it the roti prata :)
Isn't amazing how God confused all nations so we couldn't communicate with other... The great Babylon moment. Someone pissed him off đ
I truly believe we are all one but someone pissed him off.
I'm afraid this is not a complete list of names for this bread variant, but it's damn delicious, which is why it's eaten all over the world! đđ
@@FastEasyRecipes agreed!
This looks incredible. The flaky texture! Iâd love to put eggs in it or something but it looks like it would be fine on itâs own!
You're welcome, happy cooking! đ What's your favorite meal of the day and why?
Greetings from the UK and what a great bread to make with my Grandchildren- God Bless and stay
Hi, thanks, I'm sure you'll love this recipe! đ
Glasgow, Scotland here. I've eaten this kind of bread on holiday in Turkey, I love it. Never thought I'd ever find out how to make it, thank you so much for sharing đđđđ
đ€©
i'm from chicago. i've never made this kind of bread before, but i'm definitely going to keep making it. it's so good, thank you for sharing your recipe!
Thanks, I'm glad you liked this recipe!đ
Clearly bread is what unites people. Not surprised, cause bread is soooo good!!!!
Hope you have fun trying it out. đ
I am from Jamaica and always love to try new recipes
đ
When the ingredients are bread, butter and cheese, you have my undivided attention đ I am going to make this! I am only adding 1 extra ingredient.... finely chopped scallions. Ooh, can't wait to try this! Thank you!
Great idea!
Oohhh i thought the same thing! đđœđ
@@deedledee1341 đ
@@alecberrg đ
Its called a scallion pancake
Greetings from the UK. This is exactly like the stuffed paratha my late mother use to make. Sometimes she added chopped garlic or green chillies to the cheese. đđ
Ooh that sounds nice đ
@@lorrainewilliams8232
It is, really âșïžđđ
Ditto my mum.
@@saeedawalimohammed1776
đđ
My mouth is watering. That bread looks delicious, so next weekend I'm going to bake this pharata-like bread. Cook a curry of chickpeas with spinach to serve.
Thank you for the recipe.
This is Katmer, and I'm from Turkiye. My granny makes it with opium poppy for special occasions. And I want to make it too. Thanks for recipe. When I were watching grandma it all seems like magick and all that handbraiding and experience of years it rapidly flew away even in my focus. Now I can focus and record ingredients and their amount carefully. Now she is very old and cant make it anylonger, if I make some myself, she'd be delightful
and also dont worry about opium, we are from the city called AfyonKaraHisar translated as OpiumBlackCastle. And this is the smiley for video đđ„°
You're welcome! Let me know how it turns out when you give it a try. đ
Oh my goodness, I'm drooling here and got really hungry with your delicious recipeđđ This will be my lunch today with scrambled eggs, although I'm sure it can be eaten by itself đ
Thanks for sharing and may the Lord bless you and your loved ones with much Health, HappYness and much needed Peace on this Earth đđđđđđđ»đđ
Greetings from Puerto Rico đđŽđđđđ»ââïžđ»
Thank you, try cooking it in your kitchen! đ
I'm from Philadelphia USA and I had a left over cheesesteak from the previous night and put the steak in as well with the cheese and some fried onions I made and WOW. I've also tried some other different stuff and it really works well as a cheap quick base bread Thanks
I'm glad you enjoyed this cheesy flatbread! đ
I am from the US. I am excited to try your recipe because this cheesy flatbread sounds like a delicious treat. I can see how you created the layers, very ingenious.
Hello, it's simple and pretty fast, you can put anything in place of cheese! đ
So I watched this yesterday and had the ingredients at home to make it today. It was DELICIOUS. Mine looked just like yours - yay đ and again, yummy. Thank you for the perfect demonstration and terrific 100 year old recipe.
Did you use self rising flour or a different kind. I want to try to make it but I have never made any kind of bread before.
@@tawntawn2192 Hi Tawn, I made it with plain all purpose flour. Donât be afraid to keep adding a dusting of flour when you trying to make this dough if it seems too sticky. Be patient - it is beautifully demonstrated. I make recipes from CZcams bakers all the time. Occasionally I adjust the baking temperature if I make it a second time or more. This recipe doesnât need any yeast - so you are in the clear there. Give it a go. Have your favorite cheese shredded and the butter melted during the time that the dough is ârestingâ.
Thank you for your feedback! I'm glad you enjoyed the recipe. đ What are some of your favorite herbs and spices to use in cooking?
We make what is called "fried bread" in the southern U.S. We just make the dough mixture similar to a pancake consistency. Then pour into a buttered pan and fry until golden. We also do the same with cornbread mixture, but use oil instead of butter and of course it's called fried cornbread lol. This recipe looks delicious! Thanks for sharing!
I've tried making cornmeal tortillas, it's pretty good! đ thanks
Hi from Philippines đđit looks delicious i wanna try itđđ where are you from?
Hi can I get the recipe Partha I'm from the Philippines hope you send me the recipe please thank you
Really simple to make. If rolled a little thinner I bet it would make a great cheesy soft taco. I would try experimenting with different fillings for variety to make personal pizzas, Garlic and spices in the dough and roll thicker before cooking. So many options for this recipe, Thank You from US.
Hello, yesterday I cooked the same ones only with gongarzola cheese! It was delicious with wine! đ€©
I just made this and they were great! Making the dough balls ahead of time could save some time if someone doesnât want to do everything all at once. Really excited to try different flavors for the filling too!
đđ€
Was there yeast added to the flour?
@@daniellecooke4835 no, if you click âMoreâ in the description box, the recipe will be on the right side of the video đ
New Jersey, United States of America. Awesome! Looks absolutely delicious ! I will have to make this one!
đâïž
Hi I am from India
it is similar to Indian dish name called Lachha(Loop in English) Paratha which is made from Wheat Flour instead of all purpose flour sometimes street vendors mixed some tiny bit of all purpose flour for getting some elasticity in Paratha with Wheat flour and filled mash masala(spices) potatoes, peas, onion, garlic filling in it instead of cheese and used Ghee( Indian Clarified Butter) instead of normal Butter to make it.
This is very useful information for me, thank you for telling me about your national traditions in cooking. đđ€©
Is that like a samosa? My friend makes me those, with green chutney to dip. So delicious!!
@@tracy7612 no they are made with different process
Lachha Paratha is just Wheat flour flat bread with spicy potatoes,onion,peas,garlic filling in it just like it showed in this video
Samosas are purely made out of all purpose flour instead of flat bread they are made in cone shape and are filled with more spices, potatoes and peas in it
and then deep fried in a huge pot of oil in medium - low flame for atleast an hour
I made this with wheat flour! Love it! So easy. An I endorse this recipe as easy! Because Iâm the one that makes all the mistakes!
I let my dough rise for an hour as I ran an errand. No problems.
Cool, thanks for sharing your experience with me, I'm really glad you liked this recipe! đ
Why would you let it rise? There is no yeast in it. Yes let it rest for twenty minutes so it's easier to roll out, but it's never going to rise!
ăă柶ă§ăç°Ąćă«èȘżçă§ăăăïŒçŽ æ”ăȘăŹă·ăăăăăăšăăăăăŸăïŒ
đ€© thank you đ»
I'am from Thailand. Thank you for showing . I will try to do it. It 's easy to do.
đ„°đđ
This looks so delicious đ€€ thank you for sharing your wonderful recipe.
Try making these cheesy flatbreads in your kitchen Tamera! đ
I am from Andaman Islands, India đźđł .
In India this dish is called Malabar parotha and is a signature dish of Kerala (southern state of India)
đ
This is an easy recipe, I'm sure you'll love it! đ€
Reading through the comment section full of different cultures and people sharing similar breads from their cuisines is so cool! Iâll try to make it, looks really tasty
đ„°This is an easy recipe to try, I'm sure you'll love it!
Hello, I am in the USA. My mother used to make a bread similar to this. Minus the cheesy layers. She called it a fried flat bread. She would add a small amount of corn meal to the mixture. When she cooked her recipe she used pork grease from her fried bacon to cook it in instead of butter. I am going to try your recipe it looks so much more tastefully than my moms. (Sorry mom.)
Hello Donna, pork fat or lard, this is not for those who like this type of food. But these tortillas can be used as a wrap for any filling, sweet or not. đ
In North Carolina, USA, we had something similar with corn meal. Like a flat, fried cornbread. đ
Greetings from morocco ^^ here we call it msemeen and it can be eaten with honey and cheese ond jam, it's for breakfast or for snack, with moroccan tea it tastes so delicious^^
Thanks đ„ž đ€©
From the US, thanks for uploading this awesome recipe. Tried it last night and it was a hit, I did add a little bit of minced pepperoni to it.
You're welcome! I always love sharing my recipes with others. đ Have you tried any of my other recipes yet?đ
@@FastEasyRecipes Yes, I tried your delicious Breakfast Quesadilla. Plus, I just sub to your channel.
Trinidad here.......We call this.........Delicious!
I hope you find it easy to follow Adrian. đ Do you have any tips or tricks for making it even better?
This is amazing. In Edmonton Alberta, Canada we have a green onion cake we make this way except, obviously we replace the cheese with scallions. It is our city dish. I am going to combine both into one like MsBigdog#1. Thanks so much. :)
Thank you for sharing this with me, you can also add some crushed garlic to the oil, it will be quite tasty too! đ
@@FastEasyRecipes I'll be using roasted garlic from the smoker...đ
Also in Edmonton and had the exact same thought.
From Japan.
Looks so easy and delicious!
I'm deeply moved to think that people used to eat it too.
In this case, you simply must cook this version of cheesy breads! đ
I'm from Ontario Canada. I'm so excited to try this recipe! I'm only sorry I didn't find it sooner đ
Thank you đ Do you love recipes similar to this one?
@@FastEasyRecipes I'm open to new recipes always. I'll be watching your videos for suređđ€
Hi! Iâm from California USA
I love your simple and filling breads
I'm glad you love the simple and filling breads! đđ Thank you for watching from California, USA!
ÂĄBuenas noches!Desde mi bello paĂs Costa Rica.đšđ·
A preparar ese pan,que se vĂ© exquisito. Si Dios quiere lo harĂ© en el transcurso de Ă©sta semana que viene....đ
Muuuchas graciasss por no ser egoĂsta y enseñarnos la preparaciĂłn de Ă©sa delicia...muuuchas bendiciones para todos en general.đ
đ thanks Tita
Worked a treat!!
Looking forward to adding more yummy things to these
Thanks, I'm glad you liked it! đ
I only have beer and wine yeasts etc... This is gonna get made in my house... Here's my smiley, much love from an Englishman in the Netherlands đ
Southern California, United States. đ
This looks amazing! I'm definitely going to try this. I'm in Australia and love this type of bread but have never made it myself. Thanks for the recipe!
Thank you, try this recipe, I think you will like it! đ€©
This is similar to Turkish âkatmerâ. It is actually the name of a variety of flatbreads, sweet or savory. This is almost the same as one of the cheese versions, though we donât use gouda for that.
Thank you, I love Turkish food culture, so many great recipes. đ
From Michigan, U S A and it looks delicious
Thanks, give it a try, I'm sure you'll love it! đ
Hola! Soy de Venezuela, lo hice y me salieron idénticos y divinos! Gracias por esa rica y sencilla receta! Saludos
Thank you for your feedback! I'm glad you enjoyed the recipe. đ What are some of your favorite herbs and spices to use in cooking?
@@FastEasyRecipes Hello! Delighted with your cheese bread. I really like green onion, garlic and cilantro, they are never lacking in my kitchen. I also use a lot, because it is traditional in my country, white onion, paprika and sweet pepper. I really like cooking a lot and I experiment with many flavors and ingredients; I have even tried to make typical food from other countries, my favorite being "Asian" and Italian. Oh! I like desserts better! ha ha ha
In Asia, it's an everyday dish.
You should go on a food adventure throughout Asia, your palette will thank you.
It's called a Parata or Porota btw - depending where you eat it; it's the same thing.
Thanks for the information, I have long wanted to go to Bali, maybe someday I will be able to see your culture with my own eyes and taste your flatbreads! đ€© That would be great.
Bali is an island in Indonesia. We eat mostly rice daily. There are so many other beautiful places to visit for different culture, view and cuisine in each region. Welcome to Indonesia đźđ©đźđ©
@@santiw7446 you also get those in India. Last time I ate one was like a week ago lol.
I've been wanting to try to eat hummus more, I feel like this would be a cheap and easy thing to eat it with, especially since I already have all of this just in my kitchen. Maybe I could also put some scrambled egg and bacon on top as a breakfast wrap. Definitely has a lot of potential for something so simple and easy.
Thanks, you're right, this can be used as a wrapper for any topping! đ
Can't wait to try this. I live in Southeastern Ohio USA.
Thanks, Ann!đ
ê°ìŹí©ëë€!! ìąì ë ìíŒ ì 볎 â€â€đđ
Me and my family love this so much...paratha cheese so delicious
đ
It looks delicious. I am going to try this with almond flour for a low carb option.
Please let me know how it turn out. Iâm on keto diet!
đ thanks đ
Wow I love this bread so much.
I'm so glad you love the bread! đđ
TY from USA. Las Vegas. Gonna try this tonight â€ïž
đ
Hi there, I'm from Indonesia, in my country we called this "Roti Mariam", origin from India (I think it was called Paratha in India?). Indonesian usually ate Roti Mariam with curry however lately due to modern food trends, people ate it with chocolate jam, cheese, etc. But IMO curry is still the best pair for it. Anyway, thx for the recipe.
Thanks đ„ž đ€©
It's delicious, the cheese bread is soft, supple and delicious to eat đđ
đ thanks đ
well now I really want this! Greetings from New Orleans, Louisiana, USA
You're welcome, happy cooking! đ What's your favorite meal of the day and why?
Ontario, Canada.
I will definitely will be giving these brief bread a try.
Always happy to help with cooking tips. đ
I watch from Germany and we are known to have hundred type of bread, this one looks very delicious
You're the best, thank you for watching and supporting my channel! đ
Nicely done!!!! I will make this tomorrow!! Thank you for putting this on - line!!!!!! đ€đ€
Thanks Joan, glad you liked the recipe! đ€
Looks so good and yummy, super easy to make too
đ hanks
This is what I like hmmm I luv it. Thank u for sharing đđâ€ïžđGod bless!
đ
I am in the United States,I love all different kinds of breadâ€
If you love exploring different breads, this century-old cheesy recipe will be a fantastic new addition to your list! đđ Give it a try and let us know how it turns out!
Greetings from Sunny MĂ©xico đČđœ. Tonight I made super spicy Karaikudi Chicken (Chettinad), a perfect match to your flatbread. Could not speak, it was really THAT good. Wow! Viva MĂ©xico! Viva India!
đ» đŒ đœ thanks
Simples de fazer e com certeza delicioso đđđđvou fazer, gratidĂŁo đ
VocĂȘ vai adorar, nĂŁo deixe de experimentar! đ
Hi from South Africa. This looks easy and delicious. Thank you for posting
Happy New Year 2023 đ ho ho ho đ€© đ„ł
Pure love that is! â„ïžâ„ïžâ„ïž
đ
Great recipe thanks, made mine without sesame seeds as had none and also some with curried minced pork, so tasty! Good to learn the technique to make the flaky layers.
you roll up with minced meat inside same as the cheese?
@@jpkruger6333 Yes, cook the mince with finely diced onion and curry powder then add like the cheese. Make sure the mince is not too lumpy so it is easier to roll up. All sorts of variations could be used. đ
I am glad that this video has brought you a new experience. đ€©
@@annayoung3098 sounds awesome tnx
Just made for lunch! đŻ Used sharp cheddar, cooked potato and Everything Bagel seasoning. Flavor reminded me of the lefsa my mom made. Thanks for the inspiration!
Thanks for trying out my recipe! I love experimenting with new flavors and techniques. đ What are some of the most unique or unusual recipes you've tried making?
@@FastEasyRecipes I would say a wild rice/sausage casserole with a pumpkin layer is different and my current favorite
Watching from Oklahoma, United States. Canât wait to try it, thanks for sharing!
I'm so happy you're excited to try out the recipe! đđ
I'm from Indonesia.
I'm love it this moment.
Because I like a bread bro, Very very nice.
Thanks for the receipt
Hello thank you very much! đ
This looks delicious. Am already imagining variations on the theme đ Thank you!
Thanks đ
Tried it, loved it! Highly recommended !
đ„°
Terimakasih resep kue nya.. enak sekali..
Saya sangat senang melihat cara membuat roti nya kelihatan gampang dan enak rasanya đâ€
Loving this recipe all the way from Kenya đ°đȘ
đ
Wow looks great! Will give it a try! Iâve had something a little similar at an Indian restaurant! Was so good w the lamb stew! Yum!
Greetings from Northwest Alaska!
đ
Yum, looks delicious. Will definitely need to give it a try. đ€€đ
Thanks for your support! đ
Oklahoma USA and making this tonight! Thank you looks awesome
US. Iâm trying this for breakfast in the morning.
I'm originally from the USA, but I live in Slovakia now. In the US we called it cheesy bread and we used to make it using biscuit dough. Here in Slovakia they have something similar called "LĂĄngos" but they put the cheese on top, not inside.
Thanks Daniel đ„°