Cheesy Bread You've Never Eaten! This recipe is over 100 years old! Quick and tasty
Vložit
- čas přidán 13. 06. 2022
- I have never eaten such delicious bread! Simple and easy cheesy flatbreads for breakfast! Quick recipe. It only takes a few simple ingredients to make this recipe, such as flour, water, some cheese and butter. I'm sure anyone can make it! Friends, write to me in the comments, did you like the recipe? 🤗😍
Recipe and ingredients:
200 ml warm water.
1 teaspoon salt.
Mix well.
Add 150 grams of flour and mix.
Add another 150 grams of flour and knead the dough.
The dough should be a little sticky.
Cover the dough for 10 minutes.
Grate 100 grams of gouda cheese or any other cheese of your choice.
Divide the dough into 4 parts.
Make 4 balls.
Cover the dough so it doesn't dry out.
Roll out the dough very thin.
Melt 100 grams of butter.
Brush the dough with butter.
Add grated cheese.
Add some sesame seeds.
Roll the dough into a roll.
Roll out the flatbread to 18 cm in diameter.
Grease the skillet with butter.
Cook over medium heat.
Brush the top of the flatbread with butter.
Flip over to the other side from time to time until golden brown.
Now the cheese mini bread is ready.
📢 Subscribe to the channel, click on the bell, so as not to miss a new video with quick and tasty recipes.
👍 Rate the video! - I will be very happy and it will help the development of the channel.
#bread - Jak na to + styl
I love reading through all of these comments and seeing how many different countries and cultures have their own versions of fried bread like this. food fried in something greasy or fatty is a key part of the universal human experience lol
In one word - bread! 😊
It's been a while since I have made flat bread. It's fall here, so I will likely make a batch of Bannock. It is a great bread for dipping in stews and chili.
True, you earthling. Very true.
I was thinking the same thing. I'm a grilled cheese master. It's very similar. The only difference is the invention of sliced bread. That's not poking fun in any kind of way.
I'm from southern part of India. We call this as "Parotta". We usually eat this Parotta with chicken or mutton or egg gravy or mixed vegetables gravy. If you made this with wheat flour it is called as Chapathi. If it is stuffed with cauliflower or potato any vegetables we call it as paratha e.g. aloo paratha if it is stuffed with potatoes. U can try to taste many Indian traditional dishes. It would be very tatsy to eat. 😇☺️
Thanks Thivya for sharing this information with me! 😍
Thank you for the tip. That sounds like a winner.
I will be definitely making that
Mmm 😋 sounds delicious!!
Very cool thanks for the knowledge
Ohh thanks for the info! I enjoyed learning about that! :)
I'm from Indonesia, in my country this bread is called roti canai or chanai. The chanai bread here is always eaten with chicken curry, beef curry, pickled cucumber, or a variant of jam and cheese. this is so delicious
I believe you, it really must be delicious!😘
canai? which region r u from?
i never hears that word, I'm from java and i call it maryam, but i googled it and apparently the original name is canai 💀
@@Zqily I ate it in Malaysia and they also say Roti Canai. But there it was eaten with Dal or red curry
@@Zqily orang jawa kurang gaul lo, roti maryam itu dtg dr nama penjualnya waktu ngetren belakangan, klo org sumatra dan malaysia dibilangnya ya canai buat beberapa makanan berkuah rotinya jadi cocolan. Pengaharuhnya datang dari para pendatang dari India ratusan tahun yg lalu yang dulu datang berdagang di tanah negeri rencong karena dulu sumatra terutama aceh dan semenanjung malaysia itu pusat perdagangan.
Y’all stole that from us
I just made this recipe tonight, and it turned out as good as it looks! The technique for cooking them takes a few tries . . . but an instant favourite! I'd highly recommend it to anyone thinking to try it. Thanks for the great recipe from Canada!
😋 thanks Christopher
멋진레시피감사합니다 여기느한국입니다
Hello from Alaska, USA. I tend to judge "easy" or "quick" recipes harshly. Because I am disabled with limited strength in hands (and in a wheelchair), and am financially challenged. This certainly made the "Like" category as well as saved into my "cooking" playlist to make during the week. Looks super delicious and most importantly, very easy with only a few ingredients.
Hi, thanks for sharing this with me, I appreciate your attention. I'm afraid the dough will need to work a little, it may be difficult for you, try making half a serving to start! 😊
@@FastEasyRecipes I want to thank you again and let you know I tried it, I succeeded and am now off to buy very little ingredients, but for so many recipes you offer. This is going to be fun (and deliciously easy).
i wish you the best of luck making it :), you can always add a lil oil (preferably olive oil) to make it easier to work with. it will also give a lovely shine and colour to the dough after it has been baked
also if you lay a towel on your lap and place a chopping board with some flour on it, it will make it easier to knead without having to do it on a table or surface
Awh! Hope you're alright man! Lemme show u a really good dip!
Well my mother used to make me a really delicious dip, for these kind of flatbread. She would toast 2 to 3 tomatoes, peel the skin and mash them. Then add lime juice and chopped onion, some salt and pepper. I then, the most amazing part! She will add hot oil to the mixture and quicly mix it then add some parsley or mint.
Enjoy!
Greetings from Kenya 🇰🇪! 😃
We call this Chapati. For us, the more the layers it has, the tastier it is! It’s not common to mix the dough with cheese, but it’s very common to use grated carrot or pumpkin! 🎉
Thanks to the Indian/Persian/Arab traders who brought this recipe to us in the late 1800s-1900s🙌🏾😋
Thank you Arnold, I haven’t cooked this with carrots yet, they will definitely do it! 🤩
The carrot or pumpkin sounds healthier than the cheese and my kids can’t eat dairy. Sounds yummy, I will look up a recipe for Chapati, never heard of it but love flatbreads. Thanks 🙏
Was looking to see if more Kenyans found this video too 😂😂💗💗💗
My friend even earlier than 1800s-1900s as the Arab/Indian traders had been coming a lot longer. I'd say that chapatis are as old as the Swahili ethnicity itself.
@@jayo7812 possibly. Wouldn’t be surprised if it was 1700s.
My parents are from Trinidad and Tobago and Guyana, and this is a popular bread called “roti” in Caribbean culture. Typically it’s not made with cheese, and is eaten with some type of curry.
There’s also a version of this that’s called “puri” which is stuffed with yellow split peas.
I love curry n rotti
Thank you for your feedback, it helps me improve and grow! 😊👍
We also fry in oil and call them floats
Funnily enough, on where i came from "roti" literally means "bread"
If anything this is more like how "Pepper Roti " is made , just with only cheese
My sister and I are going to love this. You can't get better than bread and cheese. Shout out from the USA
Thanks Diane 😊 i'm sure you'll like it
I'm from Saudi Arabia, and I've eaten a bread similar to this, minus the cheese, my entire life. It's called 'feteer meshaltet' which is a famous kind of Egyptian pastry that has roots since the pharoahs, and which centuries later inspired the French croissant. It is extremely tasty 😋 and I'm sure this recipe will taste great as well 😋 I can't wait to try it 😀
Thank you so much, comments like yours inspire me to create new videos. 😍 What do you usually eat these flat breads with?
@@FastEasyRecipes all sorts of cheese, of course 😁 people traditionally eat it with cream (very thick and heavy cream) and honey, both are great options 👍 even jams taste good with it.
Omg I miss fateer .
Imagine feetera with sokar/sugar
@@yassinkoko7741 yummmmm
In morocco we have smth similar to this but without the cheese when it s cooked we pair it with butter and honey we call it "m'semmen" and of course with a glass of moroccan mint tea 😋 delicious
Kent ghadi ngolha lih 😂😂😂🤣mseman miam🥰🥰
You have to try this recipe at home! It's incredibly tasty also with cheese filling!😉
That's actually called "Melwi", exactly the same as msemen but round. So delicious though!! 😋🤤
🤨
😘😘😘
As a history lover, it's nice to see people around the world explaining what they call this in their country.
😁
I'm from Kenya. We've been eating this for 50+years without cheese. We call it chapatti. It's great with stew-based food
🙃Thanks, try this recipe!😋😋
Just when I think I’m about to stay away from bread… I find something like this that I definitely have to try in the morning lol 🥴😂🤷🏽♀️ looks easy to make n yummy as heck!
I used to think that too, but now my runs are 30 minutes longer! 😀😀😀
That is funny - 30 minutes longer -- I haven't exercised in 30 years - lol. I'm not dead yet! I have a broken shoulder 😢 but 😂
If you don't eat seed oils, you can eat bread
We call it Chapati here in Tanzania. One among breakfast food loved by many people in Tanzania and other East African countries. I love them sooo much
But this one is too oily
Nobody lives in tanzania
Chapathi is an indian word
@@unknownvids644 what do you mean?
@@michaelkisselar5691 its a joke brother
I made this in the morning and my whole family LOOOVED it!!
👍
Amazing. Love your breads. From the US. California.
I am so appreciative of your kind words - it really means a lot to me.🤩
This looks so much like “msemmen” from morocco 🇲🇦 it’s the most popular food ever in morocco we prepare it everyday
And you still don't get tired of them? 😀
Wow. Thank You for sharing
@@FastEasyRecipes ahahhah you just cantttttt they are so good you can eat them in many different ways.. salty, sweet etc..
You’re welcome!😊
This bread is available in every country in Asia. In India, it is called Parota, in Singapore it is Paratha, in Malaysia it is called Roti Canai and in Indonesia it is Roti Mariam.
Usually eaten with some kind of curry, either fish, chicken, or plain vegetable curry known as dhal.
In Singapore, we call it the roti prata :)
Isn't amazing how God confused all nations so we couldn't communicate with other... The great Babylon moment. Someone pissed him off 😂
I truly believe we are all one but someone pissed him off.
I'm afraid this is not a complete list of names for this bread variant, but it's damn delicious, which is why it's eaten all over the world! 😊😋
@@FastEasyRecipes agreed!
Gouda. From Dutch farmers who they want gone. I hope it will still exist in a few years.
Great recipe
Glad you're interested! I'm sure it'll be delicious. 😋
I only have beer and wine yeasts etc... This is gonna get made in my house... Here's my smiley, much love from an Englishman in the Netherlands 😊
This reminds me of this paratha bread that I used to get from Kroger. I lived off that stuff for like a year or so. They had a sale, one day, and I bought so much of it because it was frozen (and I could easily store it). They were so easy to prepare and tasted, amazing. I haven't had that bread in about 4 years.
I don't see the problem of making this at home, the recipe only needs butter, flour, salt, water...very simple ... forgot the cheese 😀 I usually keep this in the fridge for up to 3 days and it doesn't spoil. 😊
I used to buy it in packs of 5 to eat once in a while. Each pack lasted two days at most :)
@@decimanightelf4135 Are they any good? Silly question since TJ's has a great ethnic and frozen food section :)
@@decimanightelf4135 :)
Rob - get busy in the kitchen and start making it. It’s fun and so yummy - as you know.
This reminds me of roti canai from Malaysia! Except roti canai isn’t usually formed in a circular way. Also reminds me of Chinese scallion pancakes too! I’m gonna try your recipe with cheese😋
Thank you, I think you will like this version of a flat bread! 😜
In South Africa Muslims make roti often. I'm going to try this out
I was thinking of scallion pancakes as I watched.
Southern California, United States. 😊
Glasgow, Scotland here. I've eaten this kind of bread on holiday in Turkey, I love it. Never thought I'd ever find out how to make it, thank you so much for sharing 😃😃😃😃
🤩
I am from Andaman Islands, India 🇮🇳 .
In India this dish is called Malabar parotha and is a signature dish of Kerala (southern state of India)
😋
This is an easy recipe, I'm sure you'll love it! 🤠
Hi! I’m from California USA
I love your simple and filling breads
I'm glad you love the simple and filling breads! 😊🍞 Thank you for watching from California, USA!
Perfect! Yours, is my new go-to recipe for the Lord's Sabbath and Feast days!
Hello Rene, it's great that you liked it, try it simple and delicious! 😍
In Asia, it's an everyday dish.
You should go on a food adventure throughout Asia, your palette will thank you.
It's called a Parata or Porota btw - depending where you eat it; it's the same thing.
Thanks for the information, I have long wanted to go to Bali, maybe someday I will be able to see your culture with my own eyes and taste your flatbreads! 🤩 That would be great.
Bali is an island in Indonesia. We eat mostly rice daily. There are so many other beautiful places to visit for different culture, view and cuisine in each region. Welcome to Indonesia 🇮🇩🇮🇩
@@santiw7446 you also get those in India. Last time I ate one was like a week ago lol.
I'm in the US in an area known as the Emerald Coast of Florida. Many of the Native American Tribes from this area have a version of this they called Fry Bread, which they cooked on a flat rock that was set over an open fire. If cheese was added, it would be on top and folded in once it melted.
I never imagined putting cheese or grated veggies in the actual dough! This has so many possibilities that I'm sure I won't ever get bored with it!
Thank you for sharing such a culinary gem!
Thanks for your interesting information! I'm glad you liked this recipe!😉
Fried bread in Italy is fried dough with sugar sprinkled on top like a donut
I'm from Ontario Canada. I'm so excited to try this recipe! I'm only sorry I didn't find it sooner 💖
Thank you 😍 Do you love recipes similar to this one?
@@FastEasyRecipes I'm open to new recipes always. I'll be watching your videos for sure💖🤟
I made these breads and love them. I used with sauce: 50/50 Greek yogurt and mayonnaise and added fresh parsley and basil. It was so really yummy and delicious. Thank you and keep up the good work :)
Thank you, reviews like yours inspire me to new videos! 😍
Garlic wouldn't hurt either, but hey, that's just me.
holy crap! my in-laws make that exact sauce! they are latino and they call it Yogunesa. greek yogurt and mayo and some spices in it! is that something you just invented? or a sauce you use often?!?!
I am going to add chopped spring onions with cheese.
marscapone is better
Greetings from the UK. This is exactly like the stuffed paratha my late mother use to make. Sometimes she added chopped garlic or green chillies to the cheese. 👍👍
Ooh that sounds nice 😋
@@lorrainewilliams8232
It is, really ☺️👍👍
Ditto my mum.
Wooow with the garlic very good idea !
@@saeedawalimohammed1776
🙏🙏
I'm watching from the Netherlands, but I'm half Cantonese. My grandma, who is Chinese, makes a similar flatbread from the dough leftovers from when she makes dumplings, "wor tip" as we call dumplings in Cantonese.
she makes those flatbreads with sesame seeds most often but sometimes with leek or with cheese as well.
we call the flat bread something like "pop-pain" (idk how you'd actually write it in Pinyi) but I just googled it and it's called Shanghai Scallion Flatbread.
Those are all so delicious! I've only had a few occasions to try, but you are fortunate to have access to that. I'm sure it was a good part of your childhood, no? ☺️
Your comment made me smile, thank you for brightening my day! 😄😍
I am from Jamaica and always love to try new recipes
😘
i'm from chicago. i've never made this kind of bread before, but i'm definitely going to keep making it. it's so good, thank you for sharing your recipe!
Thanks, I'm glad you liked this recipe!😎
Hi I am from India
it is similar to Indian dish name called Lachha(Loop in English) Paratha which is made from Wheat Flour instead of all purpose flour sometimes street vendors mixed some tiny bit of all purpose flour for getting some elasticity in Paratha with Wheat flour and filled mash masala(spices) potatoes, peas, onion, garlic filling in it instead of cheese and used Ghee( Indian Clarified Butter) instead of normal Butter to make it.
This is very useful information for me, thank you for telling me about your national traditions in cooking. 😎🤩
Is that like a samosa? My friend makes me those, with green chutney to dip. So delicious!!
@@tracy7612 no they are made with different process
Lachha Paratha is just Wheat flour flat bread with spicy potatoes,onion,peas,garlic filling in it just like it showed in this video
Samosas are purely made out of all purpose flour instead of flat bread they are made in cone shape and are filled with more spices, potatoes and peas in it
and then deep fried in a huge pot of oil in medium - low flame for atleast an hour
Greetings from the UK and what a great bread to make with my Grandchildren- God Bless and stay
Hi, thanks, I'm sure you'll love this recipe! 😜
I am from the US. I am excited to try your recipe because this cheesy flatbread sounds like a delicious treat. I can see how you created the layers, very ingenious.
Hello, it's simple and pretty fast, you can put anything in place of cheese! 😊
This looks so delicious 🤤 thank you for sharing your wonderful recipe.
Try making these cheesy flatbreads in your kitchen Tamera! 😊
Trinidad here.......We call this.........Delicious!
I hope you find it easy to follow Adrian. 😄 Do you have any tips or tricks for making it even better?
Yum! 😋 I'm hooked and now subscribed. 🥰
This looks amazing! I'm definitely going to try this. I'm in Australia and love this type of bread but have never made it myself. Thanks for the recipe!
Thank you, try this recipe, I think you will like it! 🤩
This looks delicious. Am already imagining variations on the theme 😄 Thank you!
Thanks 😋
US. I’m trying this for breakfast in the morning.
I watch from Germany and we are known to have hundred type of bread, this one looks very delicious
You're the best, thank you for watching and supporting my channel! 😍
well now I really want this! Greetings from New Orleans, Louisiana, USA
You're welcome, happy cooking! 😄 What's your favorite meal of the day and why?
This is similar to Turkish “katmer”. It is actually the name of a variety of flatbreads, sweet or savory. This is almost the same as one of the cheese versions, though we don’t use gouda for that.
Thank you, I love Turkish food culture, so many great recipes. 😍
Simples de fazer e com certeza delicioso 👏👏👏👏vou fazer, gratidão 😉
Você vai adorar, não deixe de experimentar! 😜
Paneer and aloo paratha was probably the first recipe I learned as a kid from my mum.
Excellent video showing how to make it! Hope y'all enjoy a little slice of culture
😻 Thank you my friend! 😽
This looks incredible. The flaky texture! I’d love to put eggs in it or something but it looks like it would be fine on it’s own!
You're welcome, happy cooking! 😄 What's your favorite meal of the day and why?
From Japan.
Looks so easy and delicious!
I'm deeply moved to think that people used to eat it too.
In this case, you simply must cook this version of cheesy breads! 😜
When the ingredients are bread, butter and cheese, you have my undivided attention 😋 I am going to make this! I am only adding 1 extra ingredient.... finely chopped scallions. Ooh, can't wait to try this! Thank you!
Great idea!
Oohhh i thought the same thing! 👌🏽😁
@@deedledee1341 👍
@@alecberrg 👍
Its called a scallion pancake
Clearly bread is what unites people. Not surprised, cause bread is soooo good!!!!
Hope you have fun trying it out. 😍
New Jersey, United States of America. Awesome! Looks absolutely delicious ! I will have to make this one!
😉✌️
I'm from Philadelphia USA and I had a left over cheesesteak from the previous night and put the steak in as well with the cheese and some fried onions I made and WOW. I've also tried some other different stuff and it really works well as a cheap quick base bread Thanks
I'm glad you enjoyed this cheesy flatbread! 😊
From the USA, watching from the Philippines.
Greetings from morocco ^^ here we call it msemeen and it can be eaten with honey and cheese ond jam, it's for breakfast or for snack, with moroccan tea it tastes so delicious^^
Thanks 🥸 🤩
わが家でも簡単に調理できそう！素敵なレシピをありがとうございます！
🤩 thank you 😻
I'am from Thailand. Thank you for showing . I will try to do it. It 's easy to do.
🥰😋😋
Really simple to make. If rolled a little thinner I bet it would make a great cheesy soft taco. I would try experimenting with different fillings for variety to make personal pizzas, Garlic and spices in the dough and roll thicker before cooking. So many options for this recipe, Thank You from US.
Hello, yesterday I cooked the same ones only with gongarzola cheese! It was delicious with wine! 🤩
Hello, I am in the USA. My mother used to make a bread similar to this. Minus the cheesy layers. She called it a fried flat bread. She would add a small amount of corn meal to the mixture. When she cooked her recipe she used pork grease from her fried bacon to cook it in instead of butter. I am going to try your recipe it looks so much more tastefully than my moms. (Sorry mom.)
Hello Donna, pork fat or lard, this is not for those who like this type of food. But these tortillas can be used as a wrap for any filling, sweet or not. 😜
In North Carolina, USA, we had something similar with corn meal. Like a flat, fried cornbread. 😊
Oklahoma USA and making this tonight! Thank you looks awesome
I'm trying this for sure! I like how you rolled it then twisted it and rolled it again before flattening it out to cook. That's what gives it those layers inside like pastry. Nice job. Looks amazing!
Thanks for your support! I'm always looking for new recipes to try myself. 😄 What are some of your go-to recipes?
good sharing stay Blessed ♥️ 🙌🏻
Thank you for your support colleague, try to cook these cheese flatbreads, simple, fast and satisfying!🤩
Hello
Me and my family love this so much...paratha cheese so delicious
😘
Can't wait to try this. I live in Southeastern Ohio USA.
Thanks, Ann!😉
Greetings from Sunny México 🇲🇽. Tonight I made super spicy Karaikudi Chicken (Chettinad), a perfect match to your flatbread. Could not speak, it was really THAT good. Wow! Viva México! Viva India!
😻 😼 😽 thanks
We make what is called "fried bread" in the southern U.S. We just make the dough mixture similar to a pancake consistency. Then pour into a buttered pan and fry until golden. We also do the same with cornbread mixture, but use oil instead of butter and of course it's called fried cornbread lol. This recipe looks delicious! Thanks for sharing!
I've tried making cornmeal tortillas, it's pretty good! 😎 thanks
Hi from Philippines 😊😊it looks delicious i wanna try it😊😊 where are you from?
Hi can I get the recipe Partha I'm from the Philippines hope you send me the recipe please thank you
Nicely done!!!! I will make this tomorrow!! Thank you for putting this on - line!!!!!! 🤗🤗
Thanks Joan, glad you liked the recipe! 🤗
USA here. That looks so delicious.
Looks like you'll love this cheesy bread recipe! Give it a try and enjoy! 🧀🍞
Can't wait to try this! From USA 🥰
Looks so good and yummy, super easy to make too
😊 hanks
Tried it, loved it! Highly recommended !
🥰
From Michigan, U S A and it looks delicious
Thanks, give it a try, I'm sure you'll love it! 😎
감사합니다!! 좋은 레시피 정보 ❤❤😊😊
It's delicious, the cheese bread is soft, supple and delicious to eat 👍👍
😀 thanks 👍
Worked a treat!!
Looking forward to adding more yummy things to these
Thanks, I'm glad you liked it! 😊
Loving this recipe all the way from Kenya 🇰🇪
😊
This looks delicious! I can’t wait to try it. 🎉😊 I’m watching this from California, U.S.
Thank you for your kind words, you made my day! 😊😘
Seems delicious .
We are going to make it for the dinner today.
Thank you
Thanks 😜
Yum, looks delicious. Will definitely need to give it a try. 🤤😋
Thanks for your support! 😎
TY from USA. Las Vegas. Gonna try this tonight ❤️
😃
I've 100% had this before, but it's an old memory and I'm really glad I can have it again now
😻 Thank you my friend! 😽
That bread looks soooo yummy! And I've got all the ingredients😄 (new subscriber here😊)
😀 thanks Margie 😎
I made this with wheat flour! Love it! So easy. An I endorse this recipe as easy! Because I’m the one that makes all the mistakes!
I let my dough rise for an hour as I ran an errand. No problems.
Cool, thanks for sharing your experience with me, I'm really glad you liked this recipe! 😍
Why would you let it rise? There is no yeast in it. Yes let it rest for twenty minutes so it's easier to roll out, but it's never going to rise!
mlysia.thanks for sharin😊
Arizona and I love bread!
Hey Arizona, glad to hear you're a fellow bread lover! 🍞😊 Give this century-old cheesy delight a try - it might just become your new favorite!
That looks so yummy. 😋🤤😋🤤
😋😋😋
I just made this and they were great! Making the dough balls ahead of time could save some time if someone doesn’t want to do everything all at once. Really excited to try different flavors for the filling too!
😃🤘
Was there yeast added to the flour?
@@daniellecooke4835 no, if you click “More” in the description box, the recipe will be on the right side of the video 🙂
Oh my goodness, I'm drooling here and got really hungry with your delicious recipe😌😋 This will be my lunch today with scrambled eggs, although I'm sure it can be eaten by itself 😛
Thanks for sharing and may the Lord bless you and your loved ones with much Health, HappYness and much needed Peace on this Earth 🌍🌎🌏💌💕🙌🏻🌈🌞
Greetings from Puerto Rico 🏖🌴🌄🌃🙋🏻♀️🌻
Thank you, try cooking it in your kitchen! 😊
Thank you so much for this knowledge!
Always happy to help with cooking tips. 😎
This is amazing. In Edmonton Alberta, Canada we have a green onion cake we make this way except, obviously we replace the cheese with scallions. It is our city dish. I am going to combine both into one like MsBigdog#1. Thanks so much. :)
Thank you for sharing this with me, you can also add some crushed garlic to the oil, it will be quite tasty too! 😊
@@FastEasyRecipes I'll be using roasted garlic from the smoker...😋
Also in Edmonton and had the exact same thought.
Made this a couple weeks ago and despite the issues I had due to my lack of experience, it was great! Using a cheese with a stronger flavor is better and goes further with less cheese.
Did you use self rising flour?
You're the best, thank you for watching and supporting my channel! 😍
AP flour
Reading through the comment section full of different cultures and people sharing similar breads from their cuisines is so cool! I’ll try to make it, looks really tasty
🥰This is an easy recipe to try, I'm sure you'll love it!
This is Katmer, and I'm from Turkiye. My granny makes it with opium poppy for special occasions. And I want to make it too. Thanks for recipe. When I were watching grandma it all seems like magick and all that handbraiding and experience of years it rapidly flew away even in my focus. Now I can focus and record ingredients and their amount carefully. Now she is very old and cant make it anylonger, if I make some myself, she'd be delightful
and also dont worry about opium, we are from the city called AfyonKaraHisar translated as OpiumBlackCastle. And this is the smiley for video 😍🥰
You're welcome! Let me know how it turns out when you give it a try. 😊
It looks delicious. I am going to try this with almond flour for a low carb option.
Please let me know how it turn out. I’m on keto diet!
🖖 thanks 👌
I've been wanting to try to eat hummus more, I feel like this would be a cheap and easy thing to eat it with, especially since I already have all of this just in my kitchen. Maybe I could also put some scrambled egg and bacon on top as a breakfast wrap. Definitely has a lot of potential for something so simple and easy.
Thanks, you're right, this can be used as a wrapper for any topping! 😜
Watching from Oklahoma, United States. Can’t wait to try it, thanks for sharing!
I'm so happy you're excited to try out the recipe! 😁😍
👍looks delicious! Will try these! YUM !❤️❤️❤️❤️❤️
Hi Cindy, you should have cooked this by now, did you like it? What sauce did you eat it with? 😍
Hello my friend
I'm happy to subscribe to my channel and write your comment 💜
Boa noite,.sou do Brasil! Estou amando a receita, vou fazer.
👍