Full of Flavor!! Garlic Cheese Toast! Perfect Breakfast! You Should Try it.
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- čas přidán 4. 06. 2022
- Garlic Honey Butter and Cheese!! The flavor is perfect. Crispy on the outside and soft on the inside!
Ingredient :
1. Bread
2. Garlic
3. Butter
4. Honey or sugar
5. Cheese
Thank you for watching the video. - Jak na to + styl
I made this today, without altering the recipe. It was lovely, and I'm going to add it to my cookbook. I used a heart-shaped cookie cutter, and it turned out sooo cuuute! Thank you so much for the unique breakfast.
did you slap the bread with your spatula? 20 slaps for max flavor!
@@dotexe3426 21!
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ok
Not sure about the honey/ sugar in the garlic butter.
Why do I always watch these at night when it's too late to cook. Looks delicious. Stomach growling. But must go to sleep.
This feeling exactly happened to me, so the next morning I had to make this recipe!! Absolutely delicious!!! 🥪😋
I love how they make it look like the spatula is actually doing all the work lol. And the way it paddles the food is hilarious!
고급스럽네요.
만들고 싶은 마음이 꿀뚝같습니다.
좋은 레시피 감사드려요.
더운 날씨에 고생했습니다.
Как мне нравится ваша подача видео!! Ваше чувство юмора! Лопаточный монстр - просто чудо. Очень нравится, что видео быстрое, я давно не встречала блогеров, которых можно смотреть на нормальной скорости, без перемотки. И отдельное спасибо за то, что блюда простые и вкусные, без 1000 специй и непонятных ингридиентов. Так держать!
Это постукивание лопаткой всегда вызывает у меня улыбку!😄 И рецепты замечательные - простые и доступные! 💙
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I've never seen someone spank bread this much in a cooking tutorial. Love it. Also love the low frame rate with the non-stop-motion-esque filming method.
I was thinking the same thing. Someone really has the hots for crispy things! Sir spanksalot!
Just tried this - delicious! Tips: My oven definitely needed to be hotter to cook the egg - after 10 mins the egg white was still clear. Try starting at 375, and maybe adjust to 400 if needed, as long as you can keep an eye on it and make sure the bread doesn't char. Also I added a pinch of salt to the garlic spread.
Came here to say the same. In my oven. It was a little touch and go. Next time I think I’ll try this in a toaster oven.
were your eggs straight out of the fridge? if they weren't room temperature they would cook slower
After watching quite a few of these, I can confidently say that Korea has the best comfort foods of all. I want to live there and eat toasty, golden treats all the time. With the butter and the cheese and the eggs and the ham and the bread and the bacon and all the things.
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You don't have butter eggs cheese ham bread and bacon where you're from?
It's called a grilled cheese!
When melted cheese is involved, you already know it will be something delicious 🤤
Ya delicious for heart attack 😇.
Me too love cheese
@BakeMeowt ❣️
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wow
Something tells me a slab of gooy gouda is not going to make a 2 week old left over bowl of Ramen taste delicious.
Love the tapping. Going to try this out, thank you for uploading so many yummy recipes
이 분은 뭘 좀 아는 분.뭐하나 아쉬운 점없다. 요리도구 하나
재료 툭 던지는 모습 .음향.플레이팅❤❤❤❤완죤 내스타일.
이렇게 감각적인ㅈ요리채널은 첨❤🎉❤🎉❤🎉
탁탁 칠때 넘 재밌고 웃겨요
대리만족도 되고 찰진 소리가 듣기 좋아요
I love garlic cheese toast and with the egg baked in the center looks so good. In the US our sandwich bread is a lot thinner/wider, but we have thicker bread called Texas Toast(i'm not in TX!) I could use🤔. Our bakeries are low on bread loaves(in my area), but even then the bakery bread is not real dense. I will try it though as I enjoy your recipes and videos. Thank you Cooking Haru for putting a smile on my day😊🌞👍🍵.
invitation for meditation
just wondering where you are located in the US? if youre located in los angeles there are lots of small asian bakeries that carry bread that looks just like the ones used in this video.
hey, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥️
我爾雅ㄚㄚ
With all the time this pandemic brings, and all the vids here, you could make your own bread...
That flower cut was a great trick. I've made egg-toast before, and I usually just rip a hole in the center, I hadn't thought of using the cookie cutter!
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주말에 해먹어 봤어요. 애들이 너무 맛있다고 엄지척~! 다른것도 도전해볼께요~ 감사해요~~~
지루하지 않고 늘 잼나게 보면서 배우고 갑니다^^
Looks so good! Your cooking always inspires me because it is so clean and tidy!
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Amo o modo divertido como você cozinha.
He’s using that wooden spoon on the toast like my mom when I talk back to her 😅
와 영상 빠져들어간다 레시피 최고네요!!👍
You have an adorable sense of humor. I'm definitely gonna keep this in mind.
That is the most excellent recipe for a simple meal I've seen. Also love it's little decoration.
토스트로 이렇게 할수 있나? 시도 해봐야겠어요 좋은 레시피네요
Very nice recipe 👌
Looking so delicious 😋
Thank you for sharing this recipe.
Please stay happy and connected.
Cheese toast looks very tasty and delicious 😋🤤
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This is absolutely hilarious!!!! I love the 'drumming', lol. The food itself looks awesome and I want some right now!
잼나고 맛난 요리채널 최고에용~
너무 재밌어요ㅋㅋㅋㅋ
유쾌해 요리가 ᆢ
i LOVE THE SOUND EFFECTS AND THE SLAPPING OF THE FOOD!
I think it’s the tippy-tappy spatula that keeps me coming back to these videos! 😂 Oh and the easy but mouthwatering recipes 👍🏻👌🏻
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치즈토스트 따라해봐야겠네요
All of your recipes are amazing and watching your videos are always fun and learning. Thanks for making us delighted. ❤️❤️❤️
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OMG what a great toast 🤩 I want this... I need this... I wish it.🤣🥳 Super well done. I love making easy and quick recipes too 👍🏼
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I love this!! I have to make this recipe for my husband 3 times a week!! We love this 💞
This looks SO delicious... I can't wait to try it!!🤤
I love how you 'spank' the bread and toast. Lol! Funny. 😆
Yes exactly!
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Tried this. So delicious! My husband loves it ❤️
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너무 맛있게 보여요. 영상도 재미있게 찍으셨고, 따라해 보고 싶네요^^.
맛있겠어요. 따라해볼께욧
my family and i made these as appetizers for our New Years party, and they were DELICIOUS! Thank you so much for the video, we will definitely be making these much more often! :D
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Ты так интересно и вкусно готовишь всегда! 👍Всегда текут слюньки! 🤣
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시원시원하게 ~~쿨하게 넘재미있게 쉽게~~짱!!임다요~~당연히 구독이네요~~^^
This looks SO delicious (and cute) …I can’t wait to try it!! 😮
It’s always curious seeing “sliced bread” in Asian countries. The packaging makes it look so much more fancy.
Really????
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Where are you from? You dont have it there?
카페에서 갈릭치즈토스트 정말 좋아했었는데,,,, 이젠 집에서만들어먹어봐야겠어요 ㅋㅋㅋㅋ 감탄하고 갑니다,,,
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톡톡치는거 도저히 참을 수 없었나요...공감합니다 그 욕망
재료들 후두러깔때마다 넘 웃겨요 ㅋㅋㅋ
너무 맛나보입니다~! 다음엔 또 무엇을
후두러까고 맛난거 휘리릭 만드실지 기대됩니다~🤗
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Hummmm ! Ça a l'air trop bon 🤤
Je vais la tester !!!
Merci Cooking Haru 😉
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Very funny! I loved the way of cooking! Greetings from Brazil! 🇧🇷
This is such a delicious recipe and so quick to make!
Sus recetas me gustan mucho y siempre me hace reír aquí en Costa Rica décimos cuando algo es alegre le decimos ;agalo con alegría
DECIMOS no es décimos eso es de plata HAGALO
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Mmm, the honey in the garlic spread was surprisingly delicious!!!
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Omg! ❤
I love your videos!
I have a few recipes that I have seen you prepare and I am going to try and make them!! 😊
Everything looks so freaking yummy!! ❤❤❤
Thank you for sharing your recipes with us all!!
My new favorite channel!! 😊
WOW increíble lo haces muy rico saludos desde México 🇲🇽
설탕과 소금은 어떤 브랜드의 용기에 담으시는지 여쭤봐도 될까요?
Gente a carinha no ovo foi tudo! ❤️❤️❤️
Literalmente eu só vim ver o vídeo, por causa disso
Looks absolutely delicious. Will need to try.
Love your delivery ..😊
Careful with abusing eggs, you don't want the same curse How To Basic has
i do the same recipe but with ham and bechamel sauce and goat cheese for dinner it is delicious too, I will try this some time :3
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Great recipe! Thank you very much for sharing. 👍👍👍
에어프라이기로도 해봐야겠어용
Poor egg shell did not deserve to be spanked to death at the end of the video lol. Aside from that, love the video and more importantly, love the food.
I think your videos appeal to me so much because I really anthropomorphise things and I love the way you characterise the precise tweezers and the naughty spatula and the sweet little eggs! 😂😍
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Hello
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OmG. Thanks for sharing. Looks so tasty and isn't hard to make. Definitely trying this out.
Great recipes! The egg & cheese garlic toast is great!
탁탁 칠때 왜케웃기냐 ㅋㅋㅋ
차인표 양치질 할때 짤이 급 생각나게 하네요ㅎㅎ궁디팡팡까지ㅋ
너보다나을까
저는 좋아요 이 채널.
하지만 나빠요 예의 없어요 음식 때리는 행위 계란 뽀개는 것은 혐오 입니다
일본인들의 이상한 정신을 봅니다.
당신은 한국사람 왜
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@@up-si3ov 😅
Fácil, deliciosa e criativa!!!!!🤤🤤🤤🤤🤤🤤❤🇧🇷BRASIL
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Рецепт Супер!!! Спасибо!!! Сегодня приготовила это Классно!!!👍👍👍
Yum! I have a family history of Cancer and need to avoid all the estrogen in dairy so going to try this with some plant-based cheeses. Thanks for posting
"and at 1:16 and at 2:30, haru decides to seductively slap the bread slices for several moments to teach the fluffy white bread who is boss and who is going to eat them later" x'D
🤣
🤮🤮
That's the R rated scene lol 😑
To be honest, I find the tapping very annoying, nothing seductive about it.
@@jennysmith38 you love it really. Ha ha.
For those questioning salt,l and honey, there is probably salt in cheese and or butter. Everyone taste is different. Me, I like to eat savoury and sweet together.e.g BBQ pineapple/watermelon with salt as side dish with BBQ ribs, frying bacon and drizzling maple syrup/ honey. Pastry chef and Top Chef alum Malika Ameen specializes in pairing sweets with savory ingredients. She describes the explosion of flavor happening in your mouth when combining sweet and salty foods as “pure alchemy.” She says salt minimizes sweetness and sharpens flavors, while sugar simultaneously helps round out a salty dish by softening the taste and balancing it out.
I think I have very different taste than you. I cringed so hard at the honey and sugar all over the garlic bread, and also the lack of salt. I really hate the taste of sweet garlic butter. Maybe it’s because my family doesn’t cook with a lot of sugar (sugar is just for desserts) so sweet main course foods always taste ‘off’ to me. I like some sweet and spicy combos if I’m in the mood for them, but I’d much rather a straight savory flavor.
@@0xyGen_2.p0 yeah sweet and spicy is great! I like a lot of different flavor combos for snacking tbh. I just notice that many of the Asian snack recipes I see have a strong sweet flavor profile. Sugar is poured on corn dogs, egg sandwiches, garlic bread, etc. They use a lot of rice syrup or sweeteners in their daily cooking, too. I’m always good with the recipes until they get to the sugary parts haha.
@@0xyGen_2.p0 true true! I live near a Hmart (Korean grocery) so I’m able to get my Korean ingredients pretty easily. Lots of the prepared foods have high sugar content, but yep, I can at least adjust the recipes when I make them at home! It’s been a pleasure chatting with you, take care!
@@sophievanderbilt1325 Same. I'm from Spain and here sugar and sweets are for desserts. I love baking and I always try to use recipes from Europe because USA ones have too much sugar for my taste and I always have to adjust the quantities. To avoid that I try to search the recipes in Spanish, French, Italian or Portuguese first because when I use English language on my searches I obviously get a lot of USA sites. Anyways, the toasts look yummy but I would also skip the honey and the sugar 😩
Lots of cultures have dishes which pair sweet and salty/savory flavours, although I think Asian cuisines feature this most heavily and whether you like this or not is a matter of personal taste. On New Year's Day I made a classic Italian salad of rockmelon slices wrapped in thinly-sliced prosciutto (parma ham) served with torn up fresh basil leaves and bocconcini. I guess my family likes the sweet/salty combo because six clean plates were cleared from the table! :)
Baked/grilled, looks great.
The honey in the garlic butter also sounds really nice.
Wow! I have seen a lot of amazing recipes from Korea. This is definitely one I'd like to try.
3:01 *The way you teach me to cook is so kind and the video is so cute~!* 👍😊🧡
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you are incredible. I love to cook but I sometimes take too long to make even a single thing and your videos motivate me a loooot. I am trying to renew my cooking style and I love to adapt your recipes to my intolerances haha. take care!!♡(´∩｡• ᵕ •｡∩`)♡
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2 Damn Hours‼️
Eeevery night,in da kitchen❗ 😣😫😩😓😢😥😭😭😭
Alotta times,I think,why da h🔥ll should I even bother⁉️
Buttt then,the next night there I am again,muddling through.😔
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looks so delicious . Thanks for sharing this recipe
Вы просто волшебник. СПАСИБО вам за рецепты, очень всё вкусно, просто и замечательно. 👍👍👍👍❤️
Thanks for sharing. Let’s try it out soon.💗
Que delícia parabéns maravilhoso 😀👏👏👏👏👍
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*_I wish can eat right now. Is there anyone like me?_* 😋😋
Parece delicioso. Adoro ver que a pessoa cozinha se divertindo e se diverte cozinhando. ❤😂
Exquisita receta, gratitud por compartir y me agrada mucho el sonido que haces con los palillos sobre las rebanadas del pan
오븐 없으면 에어프라이기에 해도 되나요?
👌🙏
I shall have mine without the sugar and honey. I love savoury dishes. It looks great ,can’t wait to make it. Thank you.
왜케 빵을 두들곀ㅋㅋㅋㅋㅋㅋㅋ맛있겠다 츄릅 ❤
맛있는 보여 요 😍🤩🤩🤩
Lol! I love when you slap the food! Idk why but, it cracks me up! This looks so good!!
Okay, I'm definitely going to do this for breakfast tomorrow.
Love this guy's channel ,his cooking skill amazing 😍, he must have been a chef bfore, I'm ye new subscriber from Malaysia 🤤 I'm drooling right now
I love your style of your foodie films!
Wow! Fantastic and very delicious. 🤩
This is it!!! Thanks for sharing ..
Will have this for tmr breaksfast
Love your style and recipes too!
이거 만들다가 아침이 끝나겠는데요
Really enjoyed the content, especially the parts where you were beating up the toast, etc. Made me smile.
i made this today... making a slightly sweet garlic butter is genius!! i love it!! delicious recipe going in my book!!
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Omg it looks delicious thank you for sharing ❤️🥰❤️
That looks absolutely amazing 🤩 thanks for sharing 👍
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Thank u for sharing. Love these recipes.