Carrot Sweet Potato Soup | How to make Carrot Soup | Easy Soup Recipe
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- čas přidán 29. 12. 2017
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Today, in this video I have shown carrot and sweet potato soup which is absolutely healthy and perfect for winter days. This soup gives slightly sweet taste and at the same time it is bit spicy as I have added very little red chili powder. This recipe does not need additional sugar as it has natural sweet taste of sweet potato. This soup is perfect idea to make these winter and beat the cold.
So, do try this delicious soup recipe and let me know how it turned for you guys by commenting below.
Ingredients:
Olive oil - 1 tsp
Garlic - 2 cloves
Ginger - 1 inch
Roughly chopped Onion - ½ cup
Roughly chopped Carrot - ½ cup
Roughly chopped sweet potato - 1 cup
Red chili powder - ¼ tsp
Black pepper powder - ¼ tsp
Water
Salt to taste
Method:
1. In a pressure cooker add oil and let it hot on medium to high flame.
2. Once, oil is hot enough, add garlic cloves, onion, ginger and saute for 2-3 minutes.
3. Now add carrot and saute again for 2-3 minutes then add sweet potato.
4. Add water and red chili powder and mix everything well.
5. On medium to high heat, cook for two whistles.
6. Let pressure cooker cool down completely.
7. Now blend everything into blender without water to a smooth puree.
8. Now add puree into a wok and add water to adjust consistency.
9. Add black pepper, butter and salt into the soup.
10. Let soup boil for 3-4 minutes and turn off the flame.
11. Normally this soup is of thick consistency. I have added almost 2 cups of water here. 1 cup in cooker and 1 cup while boiling the soup. Total 2 cups of water have added to this.
12. Garnish with black pepper and mint leaves.
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Woww it's look delicious chef 😋 thanks for sharing
Very nice Soup Beta
I tried it but I added a vegetable bouillon cube to the water and it was AMAZING!!! Thank you so much!!
thank you :)
Using this recipe now. It is the simplest I have found and it looks so delicious
Thank you 🙂
Super like again!
Thank you 🙂
Looks delicious. Can't wait to try it!!😍
Westerners use Canned Vegetable broth in their soups. It contains lot of sodium. Your version is good to use just water and let vegetables diffuse flavors in water. I am going to try it now. Thanks 😊
Maybe I'll make some to
Thank you Bhakti! I'm making this today :D
you are welcome :)
SuperLike.!
Thank you!
Ilang serving 1-2 or 2-3 po ung ingredients niyo maam?
Can I add ginger garlic paste instead of whole pieces ??
yeah I would! just add it in shortly after the onions
u can add just a little bit making sure it won't add strong taste to the soup
Just made this, but no oil, and used a nut cream sauce to garnish.
Sounds great!
Tried it. Really came out so delicious !!Thank you
Great 👍