Making Uncle Roger's Fried Rice at Home | But Better
Vložit
- čas přidán 6. 03. 2021
- If you know Uncle Roger, you know that he is a good judge on fried rice, he even judged Gordon Ramsay. Some may say that Uncle Roger's fried rice recipe is perfect. However, this is But Better and nobody is safe, not even you Uncle Roger (kisses from papa), so I know we can make it better!
Uncle Roger's Recipe: • Uncle Roger MAKE EGG F...
Recipe: www.joshuaweissman.com/post/u...
Rice Cooker: shop-links.co/173423208962694...
Spider: shop-links.co/173666684120985...
FOLLOW ME:
Instagram: / joshuaweissman
Tik Tok: / flakeysalt
Twitter: / therealweissman
Facebook: / thejoshuaweissman
Subreddit: / joshuaweissman
--------------------------------------------------------------- - Jak na to + styl
Hallo nephew Joshua, Uncle Roger review coming next week... 🔥
The most important critique
NAICE, FUIYOH COMING
Yeeeah
WOOHOO
Brun
"This is not a competition"
*Casually pulls out Cold Smoker and Duck fat*
I managed to find the duck fat but the cold smoker is gon have to wait til I cash this stimulus check 😂😂
Hee ho.
@@lindsaydonovan3236 lmfao
Hee ho!
Quite knowledgeable for a jack frost
i was literally planning on trying to make this myself...
...then i saw the rice cooker
...and the duck fat
...and the smoker
...and my empty wallet.
You can still make that without them, except the last one haha.
@@KatieRuler well, you'll go through tough times just remember that there's light at the end of a tunnel!
Don't worry about it, because at the end of the day we're still breathing!
@@erenjaeger9902 omg?? thank you😭💖
@@KatieRuler Anytime :)
You can make it without the smoked fat and smoker but without a rice cooker uncle roger with hiya at your existence
My favorite part is when the headphones weren’t connected 😂🤣
We are not alone in noticing that thank you.
Why wear them? I'm still curious.
Joshua: This ain't a competition
Also Joshua: *_smoked duck fat_*
It’s not a competition...
Pulls out a5 waygu
@@ruskibruski *guga food sweats heavily*
@@azzzanadra hahahaha
@@azzzanadra *Dry age intensely*
*Pulls Out Saffron*
Josh wearing that polo shirt makes him look like a giant 4th grader.
It makes him look like he works at Whataburger
Bro I thought you were Shea Serrano
It's the uncle roger shirt
911 I'd like to report a ruthless murder
Lmaooo
I used this video as a guide for my variation of fried rice, IT TURNED OUT TO BE GREAT! THANKS!
Man I LOVE this channel. I can't always afford or find the ingredients you use, but you are pretty good about offering other options. I haven't ventured into baking my own bread yet, but the wife and I are purchasing our first home with a muuuuuuch better kitchen and I'm going to get into that too. Thanks for the great videos.
Any updates on the breadmaking?
You went all out! Orange polo shirt and all 🤩 Fuiyooooo 👌
czcams.com/video/6kyVpGb0zOY/video.html
The only thing we're missing now, is that he bows down to pressure from the pro ccp chinese people like roger did. Then he can go collect his bonus social credit points!
the spanish in me thought you were saying “it was you” and was like, what did you do?
I bet uncle roger wil start a diss track...from that
@@Thialas these clowns don’t realize they support someone complicit in genocide
"This is not a competition"
*Double aged soy sauce, smoked duck fat etc*
You sure, pappa...? You sure this isnt a competition?
Papa's got no chill
Not too mention it’s pretty rude to openly tell the public that you plan to do another chefs recipe better.
this isn't competition but my rice is better xD
@@damonbeardy-neepin3197 No...it's really not rude 😂
Word! But it looks delicious tho 😋
Just tried out this recipe (with a couple of variations based on what ingredients I had at home) and it was amazing! Great recipe
You rock man. Uncle Roger brings the comedic ingredient, and you bring the substance. Subbed.
Josh: "We have never but bettered someone else's recipe"
Chain restaurant chefs: "are we a joke to you?"
"yes."
Yes, that’s exactly what I’m saying. 😂
whats funny is that when fast food restaurants create a new menu item, they have actual gourmet chefs come up with the recipe, and then simplify the components to make the end product as cheap as possible without losing the idea of the dish. so pretty much, josh is basically making what those chain restaurant chefs make lol
@@josephan6953 More precisely, I would say that he is most likely restoring the chefs' original vision before HQ made a cardboard mockery of it in the name of profit.
Yes
You should do a series called "But Extra" and just cook people's recipes in the most extra ways possible. Finest ingredients, cooking methods, whatever. XD
But Better is more or less the same. In this episode he took Uncle Roger's recipe and make it a bit extra.
that is already most of his recipes
Isn't this the whole concept of his channel?
Whoosh on his whole channel lol
@@metallhak no
Lol I love how he uses a fancy kitchen tool to cook rice. Joshua with an amazing recipe as always 😅
I have learned so much from Uncle Roger, then Uncle Joshua comes along, BAM...I learn more cooking ideas. Love all this discussion
I love that this is like a tier 3 internet joke. So many jokes you wouldn't understand unless you've seen like 5 other videos.
HOLY HOLY!!! I can proudly say that I have the two HOTTEST women on this planet as MY GIRLFRIENDS! I am the unprettiest CZcamsr ever, but they love me for what's inside! Thanks for listening erin
@@AxxLAfrikuMan you're everywhere in the internet
@@solaireofastora1785 praise the sun \o/
@@AxxLAfriku adding the name at the end is a semi smart tatic, I’ll give you that
When he brought out the jelly, I died
josh: listen.. i have 3 wok
gordon: i have 2 wok here
roger: i'm only using 1 wok
jamie: u guys using wok?
More money like my daddy
You forgot the all-important rule that a wok with a flat bottom isn't a proper wok, so it doesn't count. Neither does anything coated in teflon or anything that's never been used.
You see three woks, I see one.
So now I have to deal with the wok woke?
jamie: i seen this wok in magazine! You can bay it for 300$? itsa best wok i use!
@@kleinebre Exactly
Epic vid as always joshua, mad love
The combination of fried garlic and raw garlic really makes the recipe. I didn't expect that to work so well but it's so good.
The balls on this man ... I'm all for this. I need that Uncle Roger reaction tho
How did you comment 10 hours ago?? It came out seconds ago lol
@@claire1855 same question
wait yea
how the fuck your comment is 10 hours ago?
💯💯💯
Uncle Joshua's Fried rice: Michelin standard
Uncle Roger's Fried rice: Asian standard because we dont care about michelin
Would like Michelin more , but too tired.
If you want to feel like you REALLY got the Chinese experience, you have to eat this with chopsticks...while your mom beats you for not having gotten an "A" in math. Hahahahaha!
Source: Asian parents.
@@aidenolivo371 no
@@aidenolivo371 Nope
Not really the Asian standard. All my Asian relatives make fried rice differently so there really isn't a standard. Besides uncle roger is a Malaysian comedian living in the UK and not a food expert.
Great channel thank you for all your amazing recipes
I made a keto version of this using miracle rice and a few other ingredient substitutions (butter instead of smoked duck fat, plain soy sauce instead of sweet soy, double fermented soy instead of double aged soy.) It was amazing! Thank you Joshua!
Are we not going to talk about how the cameraman burns Josh's headphones not being plugged in???
Lol
I was looking for this comment
Never cross your editor.
Always see that he gets a taste.
it's at 666 likes... so i can't touch the like button. but i laughed my ass off at the headphones XD
@@nazmisani It's already broken that number, so like away!
the most ambitious But Better yet
Ok
bruh no comments lmao??
*butt better ( ͡° ͜ʖ ͡°)
seriously!!! the pot is BOILING!!
yup
10/10 fried rice 👍 the sambal and deep fried Shallot 👍👍👍 is great kick.
(A lot of details in this video, impressed. Subscribed)
You can see Joshua made his homework before doing this video, from the chop sticks for eggs to the orange shirt…
Homework or not, this guy is crazy good, I almost never subscribe to a channel because… you know… effort. but I’m an ok cook and there is absolutely nothing I can find wrong about his technique or recipes. Good job.. bucket list item #7 : make one of his recipe… but better!
Joshua: Making Uncle Roger rice but better
Uncle Roger : *War it is then*
this battle will be legendary
peace was never an option
Joshua woke up and choos ✨ violence ✨
Food Wars
He use duck fat!
Never start a lard war with China.
I'm so glad every Zojirushi plays that song. Makes me feel like I'm having a dance party with my fellow chefs.
Damn youre always quick!
👀
Chef, why are you always here instead of making a delicious dish? We are waiting for you 🥺
hmm
I confirm, chefs are dancing everywhere around!
Great recipe! Made it today (used some leftover smoked bacon fat instead of the goose fat) and it was lovely!
Thank you for making this. I can't wait to make it tomorrow
*Josh looks at camera and adjusts glasses*
"C'mon uncle roger, you know better."
*Me*
"This anime is gunna be so lit season two"
Jesus Christ 😂😂😂
The devil is a part timer got a season 2 let's gooo
When he took the strawberry jam my brain literally went to Jamie Olivers recipe 😳
I love how veryone in the culinary community roast jamie olivers recipe😂😂
I think that's what he was alluding to lol
Derp
Need to see my therapist again!
thats the joke
You guys should collaborate and create a fried rice sauce, so everyone gets the sauce right every time.
Joshua Weissman is the cooking channel you watch not for the tutorial, not for the food, but for papa himself
I hope this isn't the last proof that Josh was ever alive.
🤣🤣🤣
I see you have chosen war
nahh he did well . he applied the techniques that uncle roger talks about but added more malasian ingredients
why? the egg fried rice is incredibly good(and fancy)
@blv F*ck off you russian bot
@Ankit Meher why tho
I strongly agree to Joshua bout Uncle Roger using TOOOOO MUCH MSG.
as a Chinese dude, you are the friggin' man Joshua. I ignore my mom and follow your recipes and it always turns out better. great job brother!
this is the best so far ❤️
Uncle Roger declared you “uncle Joshua” congratulations 🍾🎉🎊
@AniqPlayz! /Aniq *uncle Joshua
@AniqPlayz! /Aniq ha! I 2as asleep!
Can we all take a moment to appreciate that Joshua is being a content beast.
Ikr
The great thing about Uncle Roger is his sense of humor and ability to entertain.
When he pulled out the smoker gun I knew I was never attempting this one. We need a Josh Weismann but LAZIER series
i'm a Malaysian and i gotta say, you nailed that spice sauce. i'm surprised you even know about the sambal. it looks exceptional good.
p/s you know you nailed it when Uncle Roger calls you nephew 🤣
Sambal isn't some rare mythical thing dude. Everyone knows what it is.
Sambal is very common in California. Chinese and Thai restaurants have it. You can even find it in supermarkets Asian section here.
@Labedincoln So, because you know what it is that means EVERYONE now magically knows it...? Sure. 🙄
You know sambal can be found in mostly Asian market in almost every country, but I like Joshua being precise about Malaysian sambal and that makes me a proud Malaysian.
@@Ignore14 Oh, so because some dudes in California know about sambal then everyone knows about it? Self centered much? FYI there is a whole world apart from the US and Malaysia of course. I guess not a lot of people (who can cook) in Greenland, Chile or Côte d’Ivoire know sambal.
Just saying. Dont want to be an asshole, just pointing that out.
This should be called but bougie. I learn about new ingredients every.single.episode.
Finally someone browns the garlic before putting in the egg!! Great job!
Hahaha that strawberry jam joke was a nice touch. This fried rice looks amazing! Possibly the best fried rice recipe I have seen on the internet. Thanks for doing fried rice justice and went beyond! 🤤 so happy I found your channel thanks to our favourite uncle. Subscribed!
what is the reference?
@@MenoncleMeme the reference is that Jamie Oliver put chilli jam in fried rice which uncle roger hates
I can already hear Uncle Roger now, "It too healthy, WHERE THE MEAT!?"
It's definitely odd that he didn't branch this into a done three ways presentation with various proteins added.
@@palaceofwisdom9448 why would you add protein powder to egg-fried rice?
@@BT-ss8oi he said protein not protein powder
Well it was all cooked in goose fat, I didn't even know such a thing existed
Uncle Gordon didn’t use meat, and Uncle Roger approved.
Green onion while frying, he gon point that out for sure.
HaiYa!! Spring onion is *garnish*
He added more as garnish
@@conaldeugenepeterson2147
You can absolutely fry spring onions. They taste great.
I have stayed up wayyy too late binge watching your videos!
Finally tried this recipe. Tweaked it a little to include chicken instead of eggs because my partner hates eggs. Most flavorful fried rice I've ever eaten. Galangal is a miracle root.
Uncle Roger channels Bugs Bunny:
“ Of course you know this means war.”
Joshua channels Bugs Bunny:
“ It’s a living.”
More like "He don't know me vewwy well, do he?"
@@thetribunaloftheimaginatio5247 Also in contention-
“Ain’t I a stinkier?”
@@NessS398
Daffy Duck: "WHO IS RESPONSIBLE FOR THIS!? I DEMAND THAT YOU SHOW YOURSELF! WHO ARE YOU!? HUH!?"
Thinking more Yosemite Sam...
Thems fightin words
I'm afraid, this has started a CZcams war.
Very lovely comment what you just said
Welp, 2020 was Davie vs Twoset
Hope there will be another one.
Well.. some people who don’t know Joshua are already butthurt without actually watching his video.
He use duck fat!
Never start a lard war with china.
I love the energy of this video
You could not pimp an egg fried rice more than this - genuinely impressed
"'Avengers: Infinity Wars' is the most ambitious crossover event in history"
Josh: hold my Zojirushi
Hold my chili jam
from someone who cooks a LOT of rice and fried rice at home, I recommend stirring up the rice in the cooker right after it's finished cooking to separate the grains so that it doesn't cool in the shape of the rice cooker and end up with the big chunks like we see in the video. This also allows the rice to cook more consistently in the wok and get even sauce coating.
If you are using freshly cooked rice for a fried rice, yeah that's happened. But as he let it sit for overnight anyway, the starchy outside of the rice is drying a bit and doesn't clump when you stir fry it, or at least so easy to break
He turned the rice cooker out on a baking sheet, then broke it up into small pieces, THEN refrigerated it. He did not refrigerate it as a rice cooker shaped lump.
@@junova7503 Besides you can break the rice up before you cook with it anyway, it's not hard.
if he didnt cover the rice when he puts it in the fridge the rice will be fried nicely and dry.
@@tem8ikaimerah764 ooh maybe that's the difference... i never leave mine fully uncovered bc I dont want it to get all the fridge smells but that might be the key. I also don't bother spreading mine on a pan, I just break it up and cool it overnight. Maybe he lives in a really humid place, too? So that's why his is more clumpy
6:24 “M...S...G.”
The constant struggle of loving this guys videos but feeling my whole body clench with disgust every time he does the papa thing
I'm a Malaysian and all I can say is well done! Your fried rice looks ✨ G O R G E O U S ✨
100th like
Malaysian sambal 🤣
Ni X merasa nasi goreng ikan masin lagi
@@BlizzardWind99 😂
Nasi goreng kampung & sambal belacan wahahahahaha
Me : *reads 'Uncle Roger' and 'but better' in the same sentence*
Winter is coming
Amazing ,
the things the mind can contain, without exploding.
Joshua..You are the BOMB Brother!!!!!Absolute Great Videos!!!
I lost it at the strawberry jam part 😂 😂 😂
No one will let Jamie Oliver forget this
Josh: imagine being afraid of a peanut lmao
Me who's severely allergic to them: 👁👄👁
U wanna play dodgeball with peanuts
@@htx_carlos4766 I will join
@@htx_carlos4766 We balling
I try to be grateful that my countless food allergies only result in a half hour of congestion. The only time they almost proved deadly was when I got a scratch test on my arms and went into shock.
I'm not a fan of the way he cracks allergy jokes.
When Josh’s hair is down you know he means business.
Ok beggar
He is trying to Mezmerize my uncle Roger with his flowing mane. Hoping it will throw him off his game for this challenge!
You’re prolly gonna rickroll me.
Fantastic fried rice Joshua. No cold smoker but I tried to mix some drops of natural hickory liquid smoke (mixed results). Also replacing galanga with ginger easier to find, works. But I'll have to try finding Ganalnga for a more zesty flavour... Anyway I got some shredded ham that would go great with fried rice. When would you say is the best time to drop it in? After the eggs or maybe first thing , before the garlic. Fried rice is pretty forgiving overall so I'll try. Thanks for the vids
Dude when he fry that shallot with the garlic, I swear I could sense the smell even though I'm on the east side of the globe. Mmmmm 🤤👌
Omg I lost it when the camera cut away to the unplugged headphones 😂😂😂
I feel like this should be a series of it's own: But E X T R A
Flextra
YESSSS
6:37 just came back for this moment 😂
i didnt even finish the vid yet and when u mentioned leftovers cold rice i KNEW this gonna be good. and it is.
Joshua: “Here some strawberry jam”
Uncle Roger: 👁👄👁
"Spring Onion is garnish, is GARNISH. You put spring onion as the last thing in your meal, not the first thing In your frying pan HIYAA... "
Papa does add it again at the end.
Papa did both though...
It's in the egg mix. Relax It's fine
I don't get this food elitism because frying spring onions taste really good, so why wouldn't we do it?
I saw Uncle Rogers review and came to check out your videos, instant subbbbb. 🎊
He also makes good western and indian dishes .he doesnt f up
THIS IS THE BEST THING I HAVE EVER SEEN
The fear in his voice when mentioning the jam.
Even the Americans would have protested.
Uncle Roger’s left leg will remain on that chair without a doubt!! Oh my👌👌
Absolutely 💯
Perhaps the jam part could catch him off guard
@@Ramu-10 that chili jam part also caught me off guard😂
the mention of jam will at least marginally move it
The Metal Gear ! sound will probably happen when Uncle Roger sees the jam. (Solid Snake voice) Metal Gear?
the color, the texture, with the fried onions on top, reminds me of my mom's fried rice...except one thing is missing, the leftover chicken from last night's dinner shredded into the rice.
Why are your headphones not plugged in? 😂😂
Edit: I made this tonight (3/27/21), holy crap it was amazing. The only thing I couldn’t do/have was smoke the duck fat, but I will definitely be trying it in the future! Thank you!
Update: 10/23/23- I have made this rice about a dozen times since my original post. Around time #6 I finally invested in a cold smoker. It made ALL the difference. I don’t know how or why I made it without. My dad grows chilis so I always have a supply of them lol. Thank you again!
What Uncle Roger has taught me:
The more the msg = the better the fried rice
Other ingredients don’t matter
also to not collab with people who criticize the crack down on hong kong protesters
@@jamesthesmart2971 The most important lesson is of course to never criticize his benevolent ccp overlords 🙏
@@jamesthesmart2971 who did that?
@@gavinrock6 uncle roger previously deleted a collab video with Mike Chen, and apologized to the Chinese on Chinese twitter for collaborating with Chen because Chen has criticized the Chinese govt for the Tiananmen massacre, the concentration camps, and cracking down on hk protests, etc.
@@300blackcats oh wow, thanks for that info
Who else came here from Uncle Rogers review? Fuiyoh, he did so good.
Yessir 🎉
I am not gonna lie , he had us with that strawberry jam 6:30
6:30*
6:59 It’s the way he said "onion " for me 😭😭😭😂😂😂😂
The French way that he used, you mean?
I love how Josh is just chilling cooking a cheap rice recipe, wearing a Rolex Milgauss. This is flexing deserved.
Fake Rolex is authentic.
Real one pretentious.
This ain't no cheap rice
@@jeffwei wat duh how are you verified
He literally threw that spoon out of the freaking window.. omg I cant 😂😂😂
galangle
should've thrown the whole jar
-Uncle Roger
Thank you for moving the rock I was apparently living under...I had no idea who Uncle Roger was until now...my life is complete ~ again, thank you!
I'm glad Uncle Roger brought me here and now I subscribed to this papa chef
When you realize papa stopped using grams in his recipes :(
Star spangled banner intensifies
Papa bring back metric units uwu plz
It's fried rice bruh, it's left over dinner.
U dont need to measure. Measure by ur own mind and just throw
Using weight for everything is only more accurate in theory, tbh. Using volume is more accurate when dealing with small amounts and is a lot easier to eyeball measurements. Using weight for small quantities requires a really good quality kitchen scale, so measuring by volume makes more sense unless you're baking or dealing with large quantities of food.
He knows Uncle Roger would lose his shit over that strawberry Jam 😭🤣🤣🤣🤣
Thankfully nobody with a nut allergy ate at his place yet, a video like this could get him in legal trouble.
@@wolfenrichtophen6010 I'm sure he has disclaimers on his menu.
Finally found you! I left Facebook and didn’t remember your name.
Subscribed!
Just finished making this.
Hands down the best egg fried rice I've had in my life.
Damn papa.
Josh: "Imagine being afraid of a peanut lmao"
Blaseball fans: *vivid flashbacks*
What if you're one of those people who can't eat peanuts because of allergies?
@@canaisyoung3601 thats what he was playfully making fun of-
@@canaisyoung3601 r/wooooosh
The fact they showed that he didn’t have his headphones plugged in made me laugh pretty hard
i love this dude cooking especialy on his tiktok tutorials.
Not only did you get rid of perfectly good oil, you're actually dumping it in the garbage??
I still love you.
Uncle Roger: Peace was never an option
True
Bruh Josh is a pro chef why is he doing this
@@uddinmashrafe so we watch the video.
i’ve been watching josh for almost two years and he’s one of the only youtuber s that didn’t change u a real one for that homie
yea that looks great i use a combo of dark soy light soy oyster sauce and sweet soy KM combine them 4 in the right ratio and its fantastic. specally on noodles with stir fry veg and some chikkn.
Great looking fried rice Chef. Just curious, did you guys agree to colab or was this off the cuff?
Just trying to learn the ropes ;)
Awesome work. I have subscribed!
Happy Cooking,
UB