Meatballs are the BEST for meal prep! Make sure to check out this recipe, and several other meatball options (turkey, tuna, pork, etc) on my website Downshiftology.com! What flavor meatballs should I make next? xo - Lisa
Lisa, please show us a NOMATO sauce! I'm allergic to tomatoes, and don't tolerate peppers either. I'm sure there are many fans of yours with nightshade allergy, and we all would like to try your tomato based recipes without hurting ourselves!
All cooked with fresh ingredients and without convenience products. I have no choice but "thumbs up". I know that pasta with meatballs is a very popular dish in the USA. Here this dish is almost unknown. Where I live, there is not a single Italian restaurant, which offers this on the menu. I guess I'll have to cook it myself. I like to fall back on this recipe. ❤
@@forevereveru There are numerous "Italian" dishes that are actually "American". One of the best known is probably "fettuccine alfredo". They originally come from Italy. But they became really popular at the beginning of the 20th century due to immigrants in the USA. Especially New York. That's the great thing about America. Good ideas prevail.
It only took one recipe for me to buy your book! My husband never ever eats healthy I cannot get him to eat meal preps with me . But this week we have eaten the recipees from your book and he’s sooo happy he loves it ! He says he should’ve started eating cleaner 8 yrs ago lol I love love your recipees !
Yes! I always find that jarred sauce just needs a little bit of love. While it's not exactly Italian, I do sauté bell peppers along with the onion and garlic and add fresh spinach to the sauce at the end.
Well I finally made the meatballs as an Italian I approved 💯 moist delicious. The smells reminds me of my childhood. I use bison and a local ground pork. Amazing ❤
Your meatballs recipe is very close to my meatloaf recipe. I use tomato juice for additional moisture and nut crumbs for the binder instead of almond flour.
I’ve been patiently waiting for this recipe😊 as I watched I was thinking what is she going to serve these with🙂 zucchini noodles of course! I have to say I’ve used my spiralizer more in the last week than the 2 years I’ve owned it! I also want to mention these are great recipes for camping!
This recipe looks delicious and tempting. Absolutely delicious! I can imagine its fantastic taste 😋 I really enjoyed the preparation. Thank you so much for sharing such a wonderful recipe.
This looks amazing, I am going to give it a try. Thank you ! Also, one thing I noticed in the video is how you scraped the garlic press with your knife. I used to do this, but try using using the back of the blade instead of the cutting side of the blade. It won't dull or damage your blade that way, but works just as well. Great video !
Back to say YUM Made these again 😊😊😊 Didn't have parm cheese this go around..but they are delicious. Served with fettuccine Alfredo on the side and stir fried asparagus Yayyyy for food prep 😊 Edit..lol short one meatball
If you brown the meatballs but finish them in the sauce, all that lovely fat ends up in the sauce and you get the BEST flavour. Plus you cut down on pans, though finishing them in the oven is a great idea anyway.
Csnt wait to make this soon for me can i use mushrooms i never had meatballs before Btw i got your newsletter and saw the recipes for this perfect for my after office meals
Thank you so much for the recipe....what can i substitute with almond flour, where I'm from it's very hard to find it and if you do, it's very expensive.
Thanks. Thanks. Thanks. I tried meatballs for the first time last week. They came out super dense. I had to throw them out. Now I know why. Too much eggs and breadcrumbs.
Meatballs are the BEST for meal prep! Make sure to check out this recipe, and several other meatball options (turkey, tuna, pork, etc) on my website Downshiftology.com! What flavor meatballs should I make next? xo - Lisa
Swiss 😋 please and thank you!
Lisa, please show us a NOMATO sauce! I'm allergic to tomatoes, and don't tolerate peppers either. I'm sure there are many fans of yours with nightshade allergy, and we all would like to try your tomato based recipes without hurting ourselves!
lamb!
What temperature?
Can you substitute the almond flour for oat bran?
All cooked with fresh ingredients and without convenience products. I have no choice but "thumbs up". I know that pasta with meatballs is a very popular dish in the USA. Here this dish is almost unknown. Where I live, there is not a single Italian restaurant, which offers this on the menu. I guess I'll have to cook it myself. I like to fall back on this recipe. ❤
Can't wait for you to try this new meatball recipe then!
Maybe this is not a traditional Italian dish, but an Americanized one haha 😛
@@forevereveru There are numerous "Italian" dishes that are actually "American". One of the best known is probably "fettuccine alfredo". They originally come from Italy. But they became really popular at the beginning of the 20th century due to immigrants in the USA. Especially New York. That's the great thing about America. Good ideas prevail.
Ваш телефон прослушивают переписку отслеживают цифровые мошенники.вкс будут шантажировать
@@hansdampf4055 same with Chinese fortune cookies. Bagels.
It only took one recipe for me to buy your book! My husband never ever eats healthy I cannot get him to eat meal preps with me . But this week we have eaten the recipees from your book and he’s sooo happy he loves it ! He says he should’ve started eating cleaner 8 yrs ago lol I love love your recipees !
Yay! So excited to hear you and your husband are loving the recipes. Can't wait to see what you make from this book :)
Yes! I always find that jarred sauce just needs a little bit of love. While it's not exactly Italian, I do sauté bell peppers along with the onion and garlic and add fresh spinach to the sauce at the end.
Thanks for sharing! Bell peppers are always a nice touch to marinara 😊
This looks delish. My next recipe to try. Love your videos and how easy you make it for us to learn too.
Can’t wait to give this a try! Thank you for sharing this with us
Well I finally made the meatballs as an Italian I approved 💯 moist delicious. The smells reminds me of my childhood. I use bison and a local ground pork. Amazing ❤
I can listen to you all day long. it’s like music to my ears.
She is a mind-reader. I was just thinking about making meatballs on this cold and dreary day. Voila! Here it is! A+. 👍👍🌟🌟🌟🌟🌟
How funny! Nothing like a batch of meatballs to brighten your day 😊 Hope you enjoy this new recipe!
Your meatballs recipe is very close to my meatloaf recipe. I use tomato juice for additional moisture and nut crumbs for the binder instead of almond flour.
These meatballs are delicious. Thank you for the recipe ❤
Easy enough! These will be on my table this week! ❤❤
Can't wait to see how your meatballs turn out Gina!
Beautiful 😍😋😋
Side note: in Italy tomato sauce is let simmering for 2-3 hours, to „remove“ the acidity of the tomato 🍅 👩🏻🍳 🍝
Thanks for sharing Anita!
Ваш телефон прослушивают переписку отслеживают цифровые мошенники
I love your recipes and thank you very much for including the metric measurements.
Made this last night and it was INSANELY GOOD!! thank you so much!!! ❤️❤️❤️❤️
Yay! Glad you enjoyed this meatball recipe Sarah :)
I needed this. I’m plan planning right now
Glad this video came just in time! Hope you enjoy these meatballs 😊
I love that .... plan planning. That's when you know you're serious about meal prep. That should become a new word saying ❤
I'm tempted to whip up this recipe right away.
I made these and a marinara sauce and they were awesome!! Over spaghetti squash, and tons of leftovers too!
Just ordered my cookie scoop! Can’t WAIT to try these 🤗🤗
Wooo! Can't wait to hear your thoughts on these meatballs 😉
Ваш телефон прослушивают переписку отслеживают цифровые мошенники
Simple, delicious and just yummy 🤗 another great Recipe 🤪
Ваш телефон прослушивают переписку отслеживают цифровые мошенники
These look wonderful! I liked that they don't contain bread crumbs; it seems like a new option I'll try. Thanks, Lisa.
Excited for you to try this recipe!
Ваш телефон прослушивают переписку отслеживают цифровые мошенники
Happy me. I got to see this before going grocery shopping. I’m on this.
Can't wait for you to try this new recipe!
I’ve been patiently waiting for this recipe😊 as I watched I was thinking what is she going to serve these with🙂 zucchini noodles of course! I have to say I’ve used my spiralizer more in the last week than the 2 years I’ve owned it! I also want to mention these are great recipes for camping!
You already know!! 😂 And great idea on making these for a camping trip.
Watching from Palawan, Philippines
In Sicily we pan fried them then add to marinara sauce and serve with out spaghetti .
This recipe looks delicious and tempting. Absolutely delicious! I can imagine its fantastic taste 😋 I really enjoyed the preparation. Thank you so much for sharing such a wonderful recipe.
Thanks!
Thanks so much for all your support! ❤️
I just joined your channel today. I really love your recipes. I can't wait to try them.
Mmmm that looks delicious!👌
Can't wait for you to try this one!
This looks amazing, I am going to give it a try. Thank you ! Also, one thing I noticed in the video is how you scraped the garlic press with your knife. I used to do this, but try using using the back of the blade instead of the cutting side of the blade. It won't dull or damage your blade that way, but works just as well. Great video !
Thanks for the tip Brian! 😊 Hope you enjoy these meatballs!
Back to say YUM
Made these again 😊😊😊
Didn't have parm cheese this go around..but they are delicious. Served with fettuccine Alfredo on the side and stir fried asparagus
Yayyyy for food prep 😊
Edit..lol short one meatball
I bet this will be good as a meatloaf too. Yum
I love all your recipes!!
Aw, I'm so glad you love them Mike!
Beautiful that's the way I make my meat ball's delicious yum thank you.
yum, this looks delicious
Made it twice. All successful. I put more chopped veggies in, delicious.
Glad this recipe turned out great!
If you brown the meatballs but finish them in the sauce, all that lovely fat ends up in the sauce and you get the BEST flavour. Plus you cut down on pans, though finishing them in the oven is a great idea anyway.
Looks scrumptious! My gluten-free friend will also like this.
Do share with all your gluten-free friends and let me know their thoughts 😉
Ваш телефон прослушивают переписку отслеживают цифровые мошенники
I love the plating
Thanks so much! 😊
Thanks for sharing this amazing video 💝💝💝
Hope you enjoy this new recipe!
Dang those meatballs looked so good. I need to make some soon
You're going to love these meatballs! Especially the marinara sauce 😉
So how many of us are having meatballs with marinara sauce tonight? 😋😄
So much delicious
Csnt wait to make this soon for me can i use mushrooms i never had meatballs before Btw i got your newsletter and saw the recipes for this perfect for my after office meals
Excited for you to try this new recipe Ramya!
How about a true russian w caviar? From scratch! love the show!
Amazing recipe 😋😋
Delicious recipe!
Excited for you to try this new meatball recipe Logan!
I can't wait to try this recipe. I'll be making these without almond flour. Any suggestions for a substitute for those with nut allergies?
I haven't tested this without almond flour yet. But you can maybe try using oat flour instead!
@Downshiftology good idea, thanks!!
The oat flour is good, or just regular oat meal works well, i usually add oatmeal to my meatloaf and it gives a nice fluffy texture!
@Reesie Zanga thats another good idea, using oatmeal, so they dont dry out. Thank you!
I will make this recipe. Can I use ground chicken instead of beef?
Thanks for the recipe! It looks delicious. In regards to your nutrition, what is the portion size for the amount of calories?
Thank you.
Hope you enjoy this new recipe!
looks yummy
It sure is 😉 Enjoy!
Very nice recipe video
Thanks so much! 😊
No Matter How You Feel Today,Get Up,Look Up And Give God The Glory For Waking You Up🇧🇸❤️
I’ve got your book from Target, wow it’s amazing! Keep going! 🤗
🙋🏻♀️ how come you don’t use the same pot to finish with the meatballs? Or make the marinara in the braiser? Just curious!
I’m making this tonight. I wonder if the meatballs would turn out good if I cook them in the air fryer. Has anyone tried that way? Thanks!
What can I use in place of onions because I am allergic to onions. I love the recipe.
You can try using shallots instead.
I prefer to use fine nut crumbs instead of almond flour. Just a personal preference.
Very good meatballs ❤️❤️❤️
Hope you enjoy Joey 😊
I still eat meat yep lol
Just not as much these days
Meat balls are a fantastic way for meal prep and portions.
And yayyyy for variety of flavors 😋
Yep! Meatballs are always a great option for meal prep 😊 Also, stay tuned as I've got some seafood and vegetarian recipes coming soon as well!
Hey...... What is the container you save you onions in?
Thank you so much for the recipe....what can i substitute with almond flour, where I'm from it's very hard to find it and if you do, it's very expensive.
I haven't tested this without almond flour yet. But you can maybe try using oat flour instead!
It’s Marrocan recipe it’s called tajine kefta , we added eggs 😊
Sounds delicious! Thanks for sharing 😊
@@Downshiftology ❤️❤️🇲🇦🇲🇦
What brand white cooking pan is that? Beautiful and it looks delicious!!
It's my Le Creuste Braiser Pan! You can find it linked in my shop page here: downshiftology.com/shop/
@@Downshiftology thank you! :)
Ideas without onions? Sour stomach.
As an asian i will eat with rise😂
❤❤❤
Thanks. Thanks. Thanks.
I tried meatballs for the first time last week. They came out super dense. I had to throw them out.
Now I know why. Too much eggs and breadcrumbs.
Oh no! The ratio is key for meatballs. Hope this version turns out better 😊
❤
Guess I know what I’ll be doing with my frozen veal mince!
Perfect timing 😉
Is extra fine Almond Flour ok? Its what I have.
Should be fine!
Made these and the marinara. YUM! Paired with my leftover rice and vegetables, but hope to try the zoodles in a future meal.
Plz saty conected 🙏🙏
How lean is the ground meat?
Don’t go too lean on the ground beef. Choose one that’s 80% lean for extra moist meatballs!
@@Downshiftology thank you for your answer!
Very very beautiful 🤩🤩
🤗👍
Delicioso 😋
❤❤❤❤❤❤❤❤❤
You should probably consider taking your jewelry off when you mix up raw meat like that
I prefer to cook the meatballs in the tomato sauce
Why aren’t the meat balls cooked in the sauce?
“…so there’s no super large chunks.”
Don’t use the word “super” as an adverb. It’s super irritating.
i got some caramelized onions i cooked for an hour that i had left over , thought id stick em into some meatballs
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