Matty Matheson's Classic Marinara and Meatballs | IT'S SUPPERTIME!
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- čas přidán 22. 08. 2024
- Matty Matheson walks you through these classic Italian recipes that are all flavor, no fuss.
Watch the season premiere of IT'S SUPPERTIME! here: vice.video/2Ag...
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When he started talkin bout bjs it cut to him outside LMAO wtf he doin out there😂😂😂😂love this dude
getting one
That's the only place he's allowed to talk about bj's
Right like wtf. I had to go back a few seconds made sure I heard that right😂😂👌🏾 he know whatsup
Something of such importance could only be said in candid conversation.
He gives his mother in law a shout out every chance he gets and it warms my heart
It pisses me off, constantly rubbing the fact he has a loving relationship with his mother in law in my face... what a bunch of bullpoop
@@paulmckenzie3226 Comment on their food more you're just slackin.
@@thischannelisnotmine huh?
Gives his wife a shout out as well ( ͡° ͜ʖ ͡°)
"Whatever's down there... people are gonna be helping each other out." hahahahahaaaaaaaa
I’ve never met Carol, but I feel like she’s my mother in law.
"And if you don't... You probably didn't follow my steps" 🤣 I swear this dude cracks me up all the time! And has great recipes too! 😄
Im waiting for the comments on canadian bagged milk lol
If you dont know now you now nigaaasss lol
Jarrett Nicholson what about the tomato paste in a tube
There is a misconception that bag milk is limited to Canada. There was bag milk in the US when I was growing up so this is not a "thing".
Tomato/Anchovy/Garlic, etc paste in a tube is a very, very common in Europe.
Lori Kelledjian it’s also a misconception that it is a Canadian thing, it is really only a eastern Canada thing.
Action Bronson ain't got shit on Matty Matheson.
action can cook. watch the oldies when hes back in the kitchen.
de forest ehhh he’s not nearly as entertaining tho and Matty is much more talented imo
The White Mat Studio oh yeah matty is definitely a more talented chef
Why does one have to be better than the other? They’re both legends
Amen
As soon as he said BJs, I came straight to the comment section...
Well done people! You did not disappoint.
Bagged milk!! Very authentic Canadian
“A little bit of sugar”
It's a V8 Splash now
It looked like a lot but consider that sugar vessel is meant for pouring into coffee cups and that's a big ass pot with several cups of liquid in it and soon to also house several pounds of meat. It's a little sugar compared to the quantities involved.
the way he says 'mortadella' after talking about carol i thought it was Italian for love you to death or something like that. googled it. it is not that at all.
There are times where I feel that Matty only got married for his mother in law
Random Citizen 😆
I was just like Matty a few years ago. Just an alcoholic cook with a passion for cooking. Now I'm an alcoholic chef with a passion for luxury cuisine. :)
Connor Vaughn keep the dream alive brother! Way to see a fellow culinary warrior kicking ass and taking names!
do you still put 3 eggs in your meatball mix? If so, lay off the sauce.
Matty, thank you for the great advice, EVOO/Garlic/Onions have gotten me so many bjs since i've taken on this philosophy to life!! You are the man!
When you have a bad day at work just watch this video to relax and decompress! Matty, you are amazing.
I FUCKIN LOVE YOU AND YOUR SHOW MATTY!!!!!!
Made this tonight... It turned out perfect... Best meatballs I've had
Matty Matheson Is the next all star chef of the world in my book!
KEEPIN' IT CANADA!
"Whatevers down there, people are gonna be helping each other out" LOOOOOOL
This guy is my new favorite chef. So disappointing that VICE dropped him.
need a bit of basil in with the sauce. and a bit of red wine with the onions, let it cook down a bit before adding the tomato puree.
.
amazing.
I agree, but im not surprised. This guy isnt italian and doesnt cook like an italian. I feel bad for his mother in law because she taught him. Mind you, shes probably a 3rd generation italian.
And add a carrot in instead of white sugar, pull it out at the end with the basil/bay leaves, much nicer, subtler sweetness that goes well with the tomatoes
You are an incredible inspiration to us all! thank you!
either way somebody's going to be helping each other out. Love this guy.
respect to matty, gotta blow things cool before you eat them, he get it. finally someone else who respects the sauce because they too have had horrible mouth blisters from starving ravenous bites they instantly regret.
had this one before, love it! thanks Matty for teaching my boyfriend how to make the smackiiiiiin meatballs (:
I just found you like 4 months ago and I just want to say Matty you have the best cooking show you are funny as shit and your food is so good I have tryed 3 recipes and they where the bomb !
Searched Matty meatballs and am so happy this is out here
"She took the meatballs OAT of the pot"
You can tell this was filmed in Ontario.. Look at the bagged milk ;)
Matty Mathesons recipes gave me gout.
Adding Mortadella in this context to my vocab immediately.
I MADE THESE! I would recommend using less red pepper flakes it kinda overwhelmed the flavor imo, also pecorino is expensive
This recipe got me a zjay. Thanks Matty!
HeWhoChills still to this day I don't have enough money to know what a ZJ is
Pete &Pete Your comment made my day hahaha... 😁🍻😂
HeWhoChills 🍻
Italia Squisita channel: Italian chefs having a heart attack and screaming WTF into the laptop😂😂😂😂😂😂😂👍🏾
Matty Matheson kills it! His "guarnteed to Get you laid lasagna" actually works! And so glad he is posting regular with this new show.
I be a simple man; I see Matty Matheson, I subscribe and like.
Just something to think on, when I make my sauce I cook the meatballs entirely in the sauce. There is no precooking with my method, other than the olive oil with the garlic onions and actually hot sausages in the pot before adding the tomatos. I also cook the whole thing for a good 6 to 7 hours on the lowest heat possible so everything just kind of adds to the fullness of the flavor.
You make it exactly like I do. I do onions and garlic in the pot, then I add some crushed tomatoes and tomato purée, from the can, (when I have fresh I use fresh, but thats rare) and I add some water, seasoning and some basil. I cook it for about an hour or so before I add the meatballs, straight in to bubbling hot sauce, and then let it go for a few hours (how many hours depends on how big a batch I am making). I NEVER use Sugar. Sugar is added to try and reduce the acidic taste of the canned tomatoes, but if you cook the simmer the sauce long enough, you do not need sugar at all.
I might have to try this method
“That smells like bay leaf” lol
Loved the shake lmao. Grew up thinking you were wasteful if you didn’t shake out the excess from cans n soups n jar sauces smh🤦🏾♀️😂 still do it now even if it’s not a “necessity”. Bless my momma
I'm gonna make these meatballs and have a meatball sandwich. I'll bet it's gonna be awesome.
This is SOOOO much better than Covid coverage
Damn the background music kills me!!!! 😂😂😂😂😂😂
Absolutely love matty matheson......
Oh boy! So glad I learned Matty's recipe! Cant say I've had this many BJ's since church camp with the cousins. I've noticed I can cook these recipes anywhere, I really like the convenience of getting blown for a bowl of bangin! Thanx MM
You know you're a badass when you make marinara sauce while wearing a white shirt.
Today I learned Canada has bagged milk. My life is the best!!!
Is that the old kitchen from Rachael Rays 30 Minute Meals?
CAROLLLLL!!!!!
I love when he speaks of her!
Really appreciate these uploads
Matty Matheson just tapped into his 1/16th Italian heritage.
I made Ziti and Meatballs with homemade sauce yesterday, while still weak from illness. All I got was a compliment!
I dont even watch these for the food or recipes i only watch it for matty matheson
matty did his best mac demarco impression at the end
Didn’t get to see the finished product!?
Why did I read this as marijuana and meatballs? I immediately clicked on the video lololol
Too much vice lmao
Jinty Mcginty pothead
lmao
stoner problems lol
im actually in love with your kitchen
1:54 I’m gonna add a little bit of sugar
*proceeds to dump in the entire jar of sugar*
his freaking awesome love this guy
Damn, this fella cooks dreams.
Matty I love your crazy analogies😂😂😂
I watch this vid everytime it pops up..
Matty is L I T. I love this dude
A tube of tomato paste and a bag of milk ?! Ok I see you Canada lol
Fn love this guy.
I love MM but he does not know what a half a pound is lmao killing me.
You know what I was cooking in college dorm once and a lady walked up to me and asked me what I was cooking and that it smelled nice. I just told her pasta and went back to cooking pretty much ignoring her. At the time I am not sure what I was thinking. It's only now 10 years later after listening to the first minute of this video that maybe there might have been something more to that than I thought. Maybe I should have actually tried talking or even offered to share the food. But I just assumed since I thought I was human garbage everyone else did as well. I wasn't even fat back then.
She wanted to give you an olive oil garlic and onion bj
I remember this dude on FOODTV on Halloween day! Great Costume! lol Good recipe too!
Never knew Bam Magera could cook fam.
This dudes my hero!
Can we please have a episode with Matty Matheson and Action Bronson cooking together?!!?!?!?!?!?!?!! would be legendary, they're so alike
I really like Matt. Gj as usual. Non pretentious and good cooking.
I love this guy
I have the same milk bag jug with the cow on the side. Sobey's baby!
What is Matty doing in the kitchen from Full House?
I’m gunna do this tonite mate for my 30th
Although this is an entertaining video, I’ve come to the realization that this is simply watching a man cook in comparison to Gordon Ramsay. He not only entertains but instructs much more thoroughly.
I’m getting a big Rachel Ray vibe from this kitchen 😂
Matty Matheson..... Bag Milk I fucking love it... Come to see this Canadian at the Pierre Hotel!!!
This dude cracks me up
I fuckin love this dude
got pretty baked and made this minus the sugar and the meatballs were amazing.
You're my hero.
This guy brings Jackass to cooking. Amazing.
"Just a little bit of sugar" 😂
Carollllllllllll!!!! Fuck I love Matty!!!
Matty mat your the best keep it up!
Dear ViceLand, there's a reason these new Matty videos aren't doing as well as the old ones. People can sense the production behind it. Matty doesn't need a script or screenwriter or director/producer, he needs a kitchen, food and one cameraman. The old videos were so great because they were natural, just Matty being Matty. These new ones just feel to forced.
I made this and it smells amazing
Hey Matty I’m going to attempt to make your marinara sauce but I was wondering if it’ll work as a meat sauce?
Matty should just create his own CZcams channel and he’d have a million subscribers in a day
"Whatevers.down there; people are gonna be helpin each other out."
Came here to cook for my grandparents, I dont think I need my meal This sexy
The milk is in a bag. What
Gotta love Canada! blew my mind when I moved to the US and found out they don't sell milk in bags...
@@ULOVEKYLE Population of Ontario 14.2 million population of Quebec 8.4 million together their population is about 22.6 million which is about 61.6% of Canada's 36.7 million people. So yes they do sell bagged milk in most of Canada and that's not even including the maritimes or the territories (which would be most of Canada geographically too).
@@ULOVEKYLE No the only places where bagged milk isn't common is western Canada, where it can still be bought just it is much less common and sometimes sold in individual bags and not a pack of 3 (4L).
I've already seen this. What a tease...
whyd i think this was meatball marinara subs lmaooo (watched til the end and was confused that he was finished haha)
Is there somewhere where I can print out the recipe… I need a little more precise measurements😂😂
I wanted to see the end result...
*lol the bagged milk tho*
The milk is the most Canadian thing I have ever seen.